APPETIZERS

CHICKEN LIVERS 0750 Sautéed with all-natural bacon, fresh sage, onions, garlic, mushrooms and sweet
vermouth butter
QUESADILLA 0600 Organic, whole wheat tortilla filled with local garlic colby and tomato and onion-simmered
black beans
POLENTA 0750 Grilled polenta with chevre, pesto, roasted tomato puree and olive tapenade
BRUSCHETTA 800 Diced local oyster mushrooms roasted with garlic and sage served with on Fervere bread
with chevre and garlic colby cheeses.
HUMMUS 0500 Herbed hummus served with our house made flat bread
HOUSE-CURED SALMON* 1350 House cured salmon flavored with lime, jalapenos and cilantro served over
organic mixed greens and sprinkled with chipotle-orange vinaigrette 01050 Small
BLUE BIRD SALAD 1250 Crumbled blue cheese, toasted Missouri Northern pecans and candied onion slivers
tossed with organic mixed greens and blueberry vinaigrette dressing 0800 Small
SPINACH SALAD 1100 Large Organic spinach with shredded local carrots, house made garlic chips, and tossed in
local honey vinaigrette 0750 Small
SIDE SALAD 0500 Mixed organic greens tossed in your choice of our dressings
Add roasted salmon 0900
Add all-natural bison patty 0500
Add cage-free chicken 0400
Add smoked tofu 0300
HOUSE MADE SOUP 0375 daily choices
DINNER ENTREES

PORK CHOPS 2500 Rains’ double cut smoked pork chop served with our sweet red onion marmalade sauce,
fresh organic vegetables and mashed potatoes
BEEF BRISKET 2600 All-natural beef brisket braised with organic onions in Boulevard Wheat beer served with
mashed potatoes and fresh vegetables
AMERICAN WILD CAUGHT SHRIMP 2400 Sautéed shrimp atop organic jasmine rice with a pepper and almond
sauté, finished with organic herbed yogurt sauce
SALMON* 2600 Pan roasted salmon served with wasabi aioli, spring rolls, sweet spicy chili sauce and seasoned
organic jasmine rice
RISOTTO 1900 Organic Arborio rice simmered with Beau Solais oyster mushrooms, caramelized onions, and
parsley
2200 With all natural bison sausage

GREEN CURRY 1100 House prepared curry with fresh vegetables, potatoes, onions, carrots and mushrooms
simmered in organic coconut milk, served over jasmine rice
RAVIOLI 2500 House filled Ravioli stuffed with local cheddar, chevre and local garlic colby simmered in
ginger-tomato sauce studded with sun-dried tomatoes, fresh herbs and garlic
QUINOA CAKES 1500 Made with organic quinoa and served with sautéed greens and a savory tomato chutney
PIZZA 0975 Local organic red wheat crust brushed with an organic tomato puree, topped with fresh vegetable of
the day and local garlic colby cheese 1275 add all natural bison sausage
BISON BURGER* 0900 All-natural, ground bison patty on an organic whole wheat bun
with a slice of organic onion, served with organic chips.
0950 With local white cheddar cheese

BLACK BEAN BURGER 0800 House made patty studded with mushrooms, onions, carrots, corn and a hint of
jalapeno served on a toasted organic, whole wheat bun with sliced onion and organic chips.
0850 With local white cheddar cheese
*Consumption of raw or undercooked eggs or meat may be harmful to your health
18% gratuity added to tables of 6 or more
We proudly serve complimentary house-purified drinking water to our guest