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"The Younger Brothers have come here, to the Heart of the World, and are cutting out the Mother's heart. They dig out the gold that we need for our rituals. They cut down the trees that hold the earth in place and destroy these homes for the birds. The Younger Brothers pollute the water with chemicals from mining and are making drugs from the plants, from the sacred coca!" While he spoke, he rubbed the stick onto the poporo in a hypnotic rhythm, the pain and confusion caused by the foolish actions of the Younger Brothers etched in layers. "They have invaded our land. They destroy sacred sites to make mines and farms. They are making it difficult for us to do the work we must do to keep the world in balance. What would happen if we stopped keeping the world in balance? If we didn't make the payments, would the trees still grow?" I was taken aback by this last comment. I agreed with the need to stop the destruction, but did he really believe that the world would stop if the Mamos weren't able to perform their rituals? Did they really believe that they held the world together? To my rational mind, it seemed a quaint and romantic notion. But maybe it was true. Maybe there is a tipping point where the whole thing comes down. It certainly happens on the micro level, where localized ecosystems and plant and animal communities crash when the balance is disturbed beyond repair. Ecologists tell us about "trophic cascade," when the crash of one system leads to the crash of another, and then of many related systems. Is the critical point on Earth located here in the Sierra Nevada? Are the spiritual rituals the prime focus of energy, the "seams" that hold the world intact? The Mamos believe so. "So what must be done to control this destruction?" I asked respectfully. The Mamo looked piercingly into my eyes. "All the white men must leave the Sierra Nevada." "Uh, I know that would be ideal, but what can be done practically?" "I told you. All the white men must leave." Maybe that was the most effective way to protect the sacred lands, and maybe that will ultimately be the solution-create a Heart of the World International Sacred Landscape. This is the underlying dynamic for the concept of totem or taboo, the recognition that there are places or actions that must be safeguarded for the benefit of the whole. Maybe we need to recognize and protect sacred spaces, beyond the multiple-use designations of national parks and forests, so that they can be accessed only by the ritual keepers. Whether or not the keepers actually hold the world together, their ritual activities keep the need for balance between the sacred and the profane within our collective psyche. "But there is more," the Mamo continued. "Beyond the Heart of the World, the Younger Brothers are changing the whole earth. I don't know everything they are doing, but they are changing the whole earth." "Are you talking about global warming?" I asked. "I don't know what you call it, but yes, the Mother is getting warmer. The rain falls differently than before. It is later, but it falls harder. It is destructive sometimes when it should be nurturing. Many of
the rivers are dry before they reach the sea. And the snows on the peaks that replenish the rivers are less each year. Even the bees are disappearing, and that affects the flowering of the coffee and all other plants." I asked the Mamo how he knew there were fewer bees. "I can hear them. Their sound has lessened," he replied. "It is all happening very quickly. First you took our gold. Then you took our land. Now you are taking the water and the air itself. The Younger Brothers are waging a war on the earth and it must stop!" Valledupar sits like a supplicant at the foot of the Sierra Nevada. It is a friendly, clean town where the Arhuaco and the colonists mix freely. There were a few Arhuaco men and women in the large courtyard as we entered. The men were scribing their thoughts on their poporos and the women were doing a similar action by drawing out long strands of cotton by hand into thread for weaving. It was a peaceful scene and nobody seemed to take notice of my entrance. Nelson, the Colombian indigenous rights lawyer traveling with me, introduced me to several people, but all I got were indifferent glances or limp hands to shake. "Don't take it personally, Dean," Nelson offered kindly. "Remember that the Arhuaco think of all outsiders as the Younger Brothers. It's not that they think you are inferior or anything, but they think you don't know much." And, they are right. At least as far as most Americans go in terms of coffee literacy and the impact of each cup they drink. In the hyper-caffeinated world of coffee marketing, it is very difficult to tell the truth from a load of beans. And, that's what most of us are being told in terms of climate change, and in terms of what coffee farmers are paid, the latter of which often has an impact on the former. Fair Trade allows farmers to be paid meaningful prices for their labors, a way to realize cherished dreams of education for their kids and sufficient food on the table, and to be willing to then take better care of the crops and the land around them. That's what Fair Trade is all about, and it is the most tangible result to. But let me be real. Only twenty percent of the coffee from Fair Trade-certified cooperatives gets sold as Fair Trade. The rest gets sold under conventional pricing, which even at the current higher level does not give a farmer much to feed his family, and certainly doesn't give the community enough to build a school, a well or a health clinic. This is not the farmer's fault. It is the same coffee grown in the same manner. The problem is that most people in the coffee industry are not willing to recognize farmers as true partners in our businesses-they are often simply cheap wage slaves to whom we can give pennies while selling their coffee for inflated prices. It is not an economic issue-even at our higher-than-Fair-Tradeprices paid to farmers we make a very good living. It is not a quality issue-non-Fair Trade roasters are buying the same beans as we are from Oromia (Ethiopia), PPKGO (Sumatra), and Pangoa (Peru) to name a few, just not paying the sme Fair Trade price. Quality actually improves under Fair Trade because there is simply more money for technical training, new processing equipment (such as eco-
friendly washing stations) and the farmers have an incentive to care for their crop better if it will bring higher returns. It is not an availability issue-as an example, eighty percent of the Oromia crop is out there waiting. It is first and foremost an ethical issue, plain and simple. So take a look deep into your coffee cup. Behind the aroma, the acidity, and the body lay the real lives of farmers and their families. The choices we make at the supermarket and the caf have immediate and profound impacts on almost thirty million people around the globe, on their ability to drink clean water, to educate their kids, and to dream of better lives, as well as to keep the heat off the planet. Fair Trade works. Help make it happen. To obtain the best results in making all the Links to work properly, Please Download the File as a PDF File, and open the PDF File and Click on the Links. Thank You.
Book:
Javatrekker: Dispatches From the World of Fair Trade Coffee; by Dean Cycon
http://worldcat.org/oclc/153580280 http://librarything.com/work/4491838
http://books.google.com/books?id=IqXuk9mURjUC
Brewing Justice: Fair Trade Coffee, Sustainability, and Survival; by Daniel Jaffee
http://librarything.com/work/3403450 http://books.google.com/books?id=g2wA6vCxzV4C http://worldcat.org/oclc/70668618
Uncommon Grounds: The History of Coffee and How It Transformed Our World; by Mark
Pendergrast
http://librarything.com/work/110561 http://books.google.com/books?id=njNk0ojWXH8C http://worldcat.org/oclc/41545608
The Devil's Cup: A History of the World According to Coffee; by Stewart Lee Allen
http://librarything.com/work/135642 http://books.google.com/books?id=coJ4AAAACAAJ http://worldcat.org/oclc/51995101
Everyday Justice: The Global Impact of Our Daily Choices; by Julie Clawson
http://librarything.com/work/8537858 http://books.google.com/books?id=bNRSPzzxBnAC http://worldcat.org/oclc/313654445
Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture; by Taylor Clark
http://librarything.com/work/3932064 http://books.google.com/books?id=v4s5l_41mKEC http://worldcat.org/oclc/122291711
Everything but the Coffee: Learning about America from Starbucks; by Bryant Simon
http://librarything.com/work/9062382 http://books.google.com/books?id=5ek0v2_F5j4C http://worldcat.org/oclc/312443642
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee; by Bee
Wilson
http://librarything.com/work/4700675 http://books.google.com/books?id=Sp5M-rZVizAC http://worldcat.org/oclc/212908972
Fair Trade Coffee: The Prospects and Pitfalls of Market-Driven Social Justice; by Gavin Fridell
http://librarything.com/work/5668607 http://books.google.com/books?id=TBrCVj_LTq0C http://worldcat.org/oclc/77046079
Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico
and Central America; by Christopher M. Bacon
http://librarything.com/work/4963260 http://books.google.com/books?id=BbGTuQEQ0kMC http://worldcat.org/oclc/133465533
Grounds for Agreement: The Political Economy of the Coffee Commodity Chain; by John M.
Talbot
http://books.google.com/books?id=kUu4DjBo4WQC http://worldcat.org/oclc/55147132
The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of
Development by Benoit Daviron
http://librarything.com/work/3358566 http://books.google.com/books?id=mwpAO0J9ojgC http://worldcat.org/oclc/60589233
Coffee and Power: Revolution and the Rise of Democracy in Central America; by Jeffery M.
Paige
http://librarything.com/work/322804 http://books.google.com/books?id=utdTaOXu4KMC http://worldcat.org/oclc/35198761
Fighting the Banana Wars and Other Fairtrade Battles; by Harriet Lamb
http://librarything.com/work/6728654 http://books.google.com/books?id=8vITAQAAIAAJ http://worldcat.org/oclc/181422965
Banana Wars: Power, Production, and History in the Americas; by Steve Striffler
http://librarything.com/work/4795763 http://books.google.com/books?id=qSr3GFwcHvQC http://worldcat.org/oclc/52070925
The Banana Wars: United States Intervention in the Caribbean, 1898-1934; by Lester D.
Langley
http://librarything.com/work/938041 http://books.google.com/books?id=Xc1RBfZd3pcC http://worldcat.org/oclc/11676783
The Banana Wars: A History of United States Military Intervention in Latin America from the
Spanish-American War to the Invasion of Panama; by Ivan Musicant
http://librarything.com/work/429592 http://books.google.com/books?id=Xc1RBfZd3pcC http://worldcat.org/oclc/20671992
Banana Wars: The Price of Free Trade: A Caribbean Perspective; by Gordon Myers
http://librarything.com/work/298205 http://books.google.com/books?id=peUolI3FlVsC http://worldcat.org/oclc/53462017
The Banana Men: American Mercenaries and Entrepreneurs in Central America, 1880-1930;
Lester D. Langley
http://librarything.com/work/726416 http://books.google.com/books?id=CXUFRIIggAQC http://worldcat.org/oclc/30595308
Bananas: How the United Fruit Company Shaped the World; by Peter Chapman
http://librarything.com/work/6868313 http://books.google.com/books?id=uQdHiU4lodAC http://worldcat.org/oclc/166367812
Fair Trade for All: How Trade Can Promote Development; by Joseph E. Stiglitz
http://librarything.com/work/536741 http://books.google.com/books?id=5EqtQgAACAAJ http://worldcat.org/oclc/61724421
The Economics of Fair Trade Coffee: For Whose Benefit: An Investigation Into the Limits of
Fair Trade as a Development Tool and the Risk of Clean-Washing; by Pierre Kohler
http://books.google.com/books?id=lDTKbwAACAAJ http://worldcat.org/oclc/724051694 http://www.amazon.co.uk
Sustainable Coffee The Green Gold of Chiapas: Maya indigenous people producing and
commercializing Fair Trade coffee in Chiapas Mexico; by Lena Ericson
http://books.google.com/books?id=AwILTwEACAAJ http://www.amazon.co.uk
Fair Trade Coffee: Understanding Danish consumers' intentions to purchase fair trade coffee and how to use it in marketing; by Parya Salami http://www.amazon.co.uk
Farmers of the Golden Bean: Costa Rican Households, Global Coffee, and Fair Trade; by
Deborah Sick
http://librarything.com/work/7997139 http://books.google.com/books?id=X4B5QgAACAAJ http://worldcat.org/oclc/166317562
Fair Trade and a Global Commodity: Coffee in Costa Rica; by Peter Luetchford
http://librarything.com/work/6844805 http://books.google.com/books?id=wm9FAAAAYAAJ http://worldcat.org/oclc/154769345
Free Trade Versus Fair Trade: A Movement for New Strategy; by Naunihal Singh
http://books.google.com/books?id=XMrb6h0TKUwC http://worldcat.org/oclc/64451223
The Hungry Millions: The Modern World at the Edge of Famine; by Naunihal Singh
http://books.google.com/books?id=xQ6etXCKfvAC http://worldcat.org/oclc/71221894
Risk, Trust and Fair Trade: Coffee in Costa Rica; by Peter Luetchford
http://books.google.com/books?id=INv_ewEACAAJ http://www.amazon.co.uk
Poor Economics: A Radical Rethinking of the Way to Fight Global Poverty; by by Abhijit
Banerjee
http://librarything.com/work/11112289 http://books.google.com/books?id=Tj0TF0IHIyAC http://worldcat.org/oclc/46623766
More Than Good Intentions: How a New Economics Is Helping to Solve Global Poverty; by
Dean Karlan
http://librarything.com/work/10254423 http://books.google.com/books?id=JOMDsm5Gn9kC http://worldcat.org/oclc/61343360
Bad Samaritans: The Myth of Free Trade and the Secret History of Capitalism; by Ha-Joon
Chang
http://librarything.com/work/3863240 http://books.google.com/books?id=oK1m0AW95c0C http://worldcat.org/oclc/137331522
Bad Samaritans: First World Ethics and Third World Debt; by Paul Vallely
http://librarything.com/work/708251 http://books.google.com/books?id=lajwAAAAMAAJ http://worldcat.org/oclc/22242166
Freefall: America, Free Markets, and the Sinking of the World Economy; by Joseph E. Stiglitz
http://librarything.com/work/9146874 http://books.google.com/books?id=TFBfdvpuQmkC http://worldcat.org/oclc/317919706
How Rich Countries Got Rich, and Why Poor Countries Stay Poor; by Erik Reinert
http://librarything.com/work/4171595 http://books.google.com/books?id=UTSyLQAACAAJ http://worldcat.org/oclc/171289229
Dead Aid: Why Aid Is Not Working and How There Is a Better Way for Africa; by Dambisa
Moyo
http://librarything.com/work/8002579 http://books.google.com/books?id=2T_RbtTslzEC http://worldcat.org/oclc/251210274
Clean Clothes: A Global Movement to End Sweatshops: The Story of the Clean Clothes
Movement by Liesbeth Sluiter
http://librarything.com/work/9098264 http://books.google.com/books?id=H3gbAQAAMAAJ http://worldcat.org/oclc/472758714
The Coffee Anatomy of an Industry from Crop to the Last Drop; by Gregory Dicum
http://librarything.com/work/202657 http://books.google.com/books?id=6rVlQgAACAAJ http://worldcat.org/oclc/39838468
Cultivating Food Justice: Race, Class, and Sustainability; by Alison Hope Alkon,
http://books.google.com/books?id=nYD6tgAACAAJ http://worldcat.org/oclc/700205612
Food & Faith: Justice, Joy and Daily Bread; by Michael Schut
http://librarything.com/work/45878 http://books.google.com/books?id=HYk2AgAACAAJ http://worldcat.org/oclc/52074840
Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture; by Dale Allen Pfeiffer
http://librarything.com/work/2665448 http://books.google.com/books?id=1B-zAAAAIAAJ http://worldcat.org/oclc/72982452
Soil Not Oil: Climate Change, Peak Oil and Food; by Vandana Shiva
http://librarything.com/work/6376217
http://books.google.com/books?id=siDbAAAAMAAJ
http://worldcat.org/oclc/216936700
Energy Revolution: Climate Change and Our Post-Carbon Future; by Young People of the World
http://books.google.com/books?id=9p5sPgAACAAJ
The Bottom Billion: Why the Poorest Countries are Failing and What Can Be Done About It;
by
Paul Collier
http://books.google.com/books?id=xyKIteKMNXUC http://worldcat.org/oclc/76073943
http://librarything.com/work/3250065
The White Man's Burden: Why the West's Efforts to Aid the Rest Have Done So Much Ill and
So Little Good; by William Easterly
http://librarything.com/work/737107 http://books.google.com/books?id=Dcj_Ju1wICkC http://worldcat.org/oclc/62326881
dvd: Killer at Large, Why obesity is America's greatest threat; director: Steven Greenstreet
http://worldcat.org/oclc/317962830
Fast Food Nation: The Dark Side of the All-American Meal; by Eric Schlosser
http://librarything.com/work/3735 http://books.google.com/books?id=yNFN1OpnkBkC http://worldcat.org/oclc/45248356
Empty Harvest: Understanding the Link Between Our Food, Our Immunity and Our Planet; by
Bernard Jensen
http://librarything.com/work/1237077 http://books.google.com/books?id=Fp7eN8Ghg60C http://worldcat.org/oclc/170954616
Fateful Harvest: The True Story of a Small Town, a Global Industry, and a Toxic Secret; by
Duff Wilson
http://librarything.com/work/569636 http://safefoodandfertilizer.org http://books.google.com/books?id=FMruhJ1OwvkC http://worldcat.org/oclc/46565121
Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture; by Dale Allen Pfeiffer
http://librarything.com/work/2665448 http://books.google.com/books?id=1B-zAAAAIAAJ http://www.organicconsumers.org/corp/fossil-fuels.cfm http://worldcat.org/oclc/72982452
Unforgiven: The American Economic System Sold for Debt And War; by Charles Walters
http://librarything.com/work/1189392 http://books.google.com/books?id=LqntAAAACAAJ
Seeds of Deception: Exposing Industry Lies About the Safety of the Genetically Engineered
Foods You're Eating
http://librarything.com/work/453446 http://responsibletechnology.org http://books.google.com/books?id=dL9yPwAACAAJ http://worldcat.org/oclc/53122034 http://seedsofdeception.com
Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods; by Jeffrey
Smith
http://librarything.com/work/3361962 http://gmwatch.org http://scribd.com/doc/41584887 http://books.google.com/books?id=EctxAAAACAAJ
GMO Free: Exposing the Hazards of Biotechnology; by Young People of the World
http://librarything.com/work/3338736 http://books.google.com/books?id=azo_NxEjFGAC http://www.worldcat.org/oclc/56316010
Eat Your Genes: How Genetically Modified Food Is Entering Our Diet; by Stephen Nottingham
http://librarything.com/work/298250 http://books.google.com/books?id=08_Nm4ZBsi0C http://worldcat.org/oclc/38948291
Eating in the Dark: America's Experiment with Genetically Engineered Food; by Kathleen Hart
http://librarything.com/work/348741 http://books.google.com/ebooks?id=1b_DeupXuGIC http://worldcat.org/oclc/48500950
Your Right to Know: Genetic Engineering and the Secret Changes in Your Food; by Andrew
Kimbrell
http://librarything.com/work/3890438 http://books.google.com/books?id=INwgAQAAIAAJ http://worldcat.org/oclc/74353733
Lords Of The Harvest: Biotech, Big Money, And The Future Of Food; by Daniel Charles
http://librarything.com/work/309200 http://books.google.com/books?id=m_XGnf_jegoC http://worldcat.org/oclc/48071336
Brave New Seeds: The Threat of GM Crops to Farmers; by Robert Ali Brac de la Perrire
http://librarything.com/work/1084062 http://books.google.com/books?id=XnYothA821IC http://worldcat.org/oclc/44578891
The Unhealthy Truth: One Mother's Shocking Investigation into the Dangers of America's
Food Supply; by by Robyn O'Brien
http://librarything.com/work/7917463 http://books.google.com/books?id=GV5eN_WrzfYC http://worldcat.org/oclc/291908055
The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our
Children; by Carol Simontacchi
http://librarything.com/work/229596 http://books.google.com/books?id=-aU5ZNLvSk0C http://worldcat.org/oclc/154504050
Uncertain Peril: Genetic Engineering and the Future of Seeds; by Ronnie Cummins
http://librarything.com/work/4589107 http://books.google.com/books?id=pLtagHLg8cEC http://worldcat.org/oclc/147987073
Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health;
by
Joseph Mercola
http://books.google.com/books?id=Kd5BH5NNY_gC http://worldcat.org/oclc/75492806
http://librarything.com/work/1927354
Sweet Poison: How the World's Most Popular Artificial Sweetener Is Killing Us; by Janet Starr
Hull
http://librarything.com/work/1134840 http://books.google.com/books?id=uerrOAAACAAJ http://worldcat.org/oclc/39866517
Killer Colas: The Hard Truth about Soft Drinks; by Nancy Appleton
http://books.google.com/books?id=eI7ytgAACAAJ http://worldcat.org/oclc/723141305
Belching Out the Devil: Global Adventures with Coca-Cola; by Mark Thomas
http://librarything.com/work/9187398 http://books.google.com/books?id=hGwV7G3IW7EC http://worldcat.org/oclc/262891577
The Coke Machine: The Dirty Truth Behind the World's Favorite Soft Drink; by Michael
Blanding
http://librarything.com/work/9885739 http://books.google.com/books?id=588W8dQkDoUC http://worldcat.org/oclc/535490831
What Coca-Cola Did to Stop the Union from Coming In; by Jeffrey Wright
http://books.google.com/books?id=rTJm7u_n3c8C http://worldcat.org/oclc/436029482
Killer Coke
http://killercoke.org
Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda; Carolyn de la
Pena
http://librarything.com/work/10375695 http://books.google.com/books?id=chJNG8FNjVUC http://worldcat.org/oclc/540643997
Sugar Shock: How Sweets and Simple Carbs Can Derail Your Life; by Connie Bennett
http://librarything.com/work/2275089 http://books.google.com/books?id=QmkxeaLdtUoC http://worldcat.org/oclc/70778316
It's All in Your Head: The Link Between Mercury Amalgams and Illness; by Hal A. Huggins
http://librarything.com/work/460075 http://books.google.com/books?id=7enhqv95boYC http://worldcat.org/oclc/28293067
The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water; Paul
Connett
http://librarything.com/work/10119111 http://books.google.com/books?id=DEqDaoNTo2IC http://worldcat.org/oclc/642278620
The Craving Cure: Break the Hold Carbs and Sweets Have on Your Life; by Rena Greenberg
http://librarything.com/work/7543052 http://books.google.com/books?id=r3TGE-X8s3YC http://worldcat.org/oclc/81452775
Fluoride the Aging Factor: How to Recognize and Avoid the Devastating Effects of Fluoride;
by
John Yiamouyiannis
http://books.google.com/books?id=09RpAAAAMAAJ http://worldcat.org/oclc/10431283
http://librarything.com/work/596176
Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans;
by
David Kirby
http://books.google.com/books?id=VQ9sXDyYN64C http://worldcat.org/oclc/428027213
http://librarything.com/work/9398107
http://librarything.com/work/10466
http://books.google.com/books?id=zvzTIUV9XNwC
http://worldcat.org/oclc/46884159
Not On the Label: What Really Goes into the Food on Your Plate; by Felicity Lawrence
http://librarything.com/work/85726 http://books.google.com/books?id=HbHvAAAAMAAJ http://worldcat.org/oclc/55588726
Chemical Cuisine: Do You Really Know What You're Eating; by Gloria Gilbere
http://www.gloriagilbere.com
Food Wars: The Battle for Mouths, Minds and Markets; by Tim Lang
http://librarything.com/work/1720090 http://books.google.com/books?id=4ZtjDLNU3ZgC http://worldcat.org/oclc/53286246
Appetite for Profit: How the food industry undermines our health and how to fight back; by
Michele Simon
http://librarything.com/work/1553345 http://books.google.com/books?id=Y-HfTRmPq1cC http://worldcat.org/oclc/74490503
Lunch Lessons: Changing the Way We Feed Our Children; by Ann Cooper
http://librarything.com/work/1124667 http://books.google.com/books?id=UdBmlytaxVUC http://worldcat.org/oclc/71231329
The School Food Revolution: Public Food and the Challenge of Sustainable Development; by
Kevin Morgan
http://librarything.com/work/8192029 http://books.google.com/books?id=hy1DaLkG4-kC http://worldcat.org/oclc/227205821
Lunch Wars: How to Start a School Food Revolution and Win the Battle for Our Childrens
Health; by Amy Kalafa
http://librarything.com/work/11379006 http://books.google.com/books?id=uNvYuXI58yYC http://worldcat.org/oclc/706018235
Sacrifice Zones: The Front Lines of Toxic Chemical Exposure in the United States; by Steve
Lerner
http://librarything.com/work/10426386 http://books.google.com/books?id=1E4nQwAACAAJ http://worldcat.org/oclc/495616819
Deceit and Denial: The Deadly Politics of Industrial Pollution; by Gerald Markowitz
http://librarything.com/work/1113868 http://books.google.com/books?id=X1f7XiA6maIC http://worldcat.org/oclc/48515729
Third World America: how our politicians are abandoning the middle class and betraying the
American dream; by Arianna Stassinopoulos Huffington
http://librarything.com/work/10233699 http://books.google.com/books?id=s9QEjj3Lx30C http://worldcat.org/oclc/609529688
We Don't Die We Kill Ourselves: Our Foods Are Killing Us; by Roger L De Haan
http://scribd.com/doc/45109088 http://librarything.com/work/2633326 http://books.google.com/books?id=jGlPAAAACAAJ http://worldcat.org/oclc/83766162
The Global Food Economy: The Battle for the Future of Farming; by Anthony Weis
http://librarything.com/work/4108462 http://books.google.com/books?id=yxLblqMoBiEC http://worldcat.org/oclc/123136653
Bringing the Food Economy Home: Local Alternatives to Global Agribusiness; by Helena
Norberg-Hodge
http://librarything.com/work/2597049 http://books.google.com/books?id=d0Z39xLdlHYC http://worldcat.org/oclc/49558885
Empires of Food: Feast, Famine and the Rise and Fall of Civilizations; by Andrew Rimas
http://librarything.com/work/9733985 http://books.google.com/books?id=23nTAedK2xcC http://worldcat.org/oclc/464593310
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System; by Raj
Patel
http://librarything.com/work/3657642 http://books.google.com/books?id=5tNIu4TYTSgC http://worldcat.org/oclc/182529373
Eat Your Heart Out: Why the food business is bad for the planet and your health; by Felicity
Lawrence
http://librarything.com/work/5698731 http://books.google.com/books?id=bOrJHwAACAAJ http://worldcat.org/oclc/271755352
There's Nothing in the Middle of the Road but Yellow Stripes and Dead Armadillos: A
Work of Political Subversion
http://librarything.com/work/98939 http://books.google.com/books?id=9KUNJgAACAAJ http://worldcat.org/oclc/37141137
What's In Your Food: The Truth about Additives from Aspartame to Xanthan Gum; by Bill
Statham
http://librarything.com/work/3573888 http://books.google.com/books?id=QI7gAAAAMAAJ http://worldcat.org/oclc/78900063
Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food
Labels; by Kimberly Lord Stewart
http://librarything.com/work/2812665 http://books.google.com/books?id=oyjGLmKSyrAC http://worldcat.org/oclc/71322383
Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk; by Keith Woodford
http://librarything.com/work/8338751 http://books.google.com/books?id=QqD6btySu7AC http://worldcat.org/oclc/174104003
Whitewash: The Disturbing Truth About Cow's Milk and Your Health; by Joseph Keon
http://librarything.com/work/10598720 http://books.google.com/books?id=xrJHONg4PZMC http://worldcat.org/oclc/659173654
What's in Your Milk: An Expose of Industry and Government Cover-up; by Samuel S. Epstein
http://books.google.com/books?id=KkiidiBLwIMC http://worldcat.org/oclc/76870118
Got (Genetically Engineered) Milk: the Monsanto Rbgh/Bst Milk Wars Handbook; by Samuel
Epstein
http://worldcat.org/oclc/64706390
Not Milk
http://www.notmilk.com
Toxic Beauty: How Cosmetics and Personal Care Products Endanger Your Health; by Samuel S.
Epstein
http://librarything.com/work/9296609 http://books.google.com/books?id=-h8m7WSltK0C http://worldcat.org/oclc/228365539
Fight for Your Health: Exposing the FDA's Betrayal of America; by Byron J. Richards
http://librarything.com/work/990579 http://books.google.com/books?id=4NuHAAAACAAJ http://worldcat.org/oclc/69661809
Bottled and Sold: The Story Behind Our Obsession with Bottled Water; by Peter H. Gleick
http://librarything.com/work/9834916 http://books.google.com/books?id=ZY7olU0GqCQC http://worldcat.org/oclc/468856480
Bottlemania: Big Business, Local Springs, and the Battle Over America's Drinking Water; by
Elizabeth Royte
http://librarything.com/work/5090286 http://books.google.com/books?id=yIz0BsS5l80C http://worldcat.org/oclc/179789550
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat; by Howard F. Lyman
http://librarything.com/work/297460 http://books.google.com/books?id=_L-N1DsKjZcC http://worldcat.org/oclc/38106788
The Food Revolution: How Your Diet Can Help Save Your Life and Our World; by John Robbins
http://librarything.com/work/260831 http://books.google.com/books?id=ishlcmQuatoC http://worldcat.org/oclc/46393572
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the
U.S. Meat Industry; by Gail A. Eisnitz
http://librarything.com/work/30571 http://books.google.com/books?id=GRFZAAAAYAAJ http://worldcat.org/oclc/37315328
The CAFO Reader: The Tragedy of Industrial Animal Factories; by Daniel Imhoff
http://librarything.com/work/10161416 http://books.google.com/books?id=OKSTQQAACAAJ http://worldcat.org/oclc/503643005
The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply; by
Kenneth Midkiff
http://librarything.com/work/992319 http://books.google.com/books?id=Xt2GeMgWbmcC
Slaughterhouse Blues: The Meat and Poultry Industry in North America; by Donald D. Stull
http://librarything.com/work/1191129 http://books.google.com/books?id=LdJ9QgAACAAJ http://worldcat.org/oclc/52289945
Any Way You Cut It: Meat Processing and Small-Town America; by Donald D. Stull
http://librarything.com/work/5131454 http://books.google.com/books?id=6UYfAQAAIAAJ http://worldcat.org/oclc/32589807
Return to the jungle: How the Reagan administration is imperiling the nation's meat; by
Kathleen Hughes
http://books.google.com/books?id=yf1EAAAAYAAJ http://worldcat.org/oclc/9901443
Cheap Meat: Flap Food Nations in the Pacific Islands; by Deborah Gewertz
http://librarything.com/work/10175779 http://books.google.com/books?id=3r7I0Vv943QC http://worldcat.org/oclc/361947819
Eternal Treblinka: Our Treatment of Animals and the Holocaust; Charles Patterson
http://librarything.com/work/88961 http://books.google.com/books?id=zkvY1-t3VxMC http://worldcat.org/oclc/48249492
Farm Sanctuary: Changing Hearts and Minds About Animals and Food; by Gene Baur
http://librarything.com/work/4165225 http://books.google.com/books?id=UP2xM94gak4C http://worldcat.org/oclc/166373217
Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans
and the Environment; by David Kirby
http://librarything.com/work/9398107 http://books.google.com/books?id=VQ9sXDyYN64C http://worldcat.org/oclc/428027213
Muzzling a Movement: The Effects of Anti-Terrorism Law, Money, and Politics on Animal
Activism; by Dara Lovitz
http://librarything.com/work/9949896 http://books.google.com/books?id=qgQYRQAACAAJ http://worldcat.org/oclc/529958072
Chew On This: Everything You Don't Want to Know About Fast Food; by Eric Schlosser
http://librarything.com/work/801244 http://books.google.com/books?id=XdkZb4tiIZUC http://worldcat.org/oclc/61694815
The Omnivore's Dilemma for Kids: The Secrets Behind What You Eat; by Michael Pollan
http://librarything.com/work/8589907 http://books.google.com/books?id=noytKwSah7QCh ttp://worldcat.org/oclc/466373269
Death by Supermarket: The Fattening, Dumbing Down, and Poisoning of America; by Nancy
Deville
http://librarything.com/work/3402456 http://books.google.com/books?id=8msGTwEACAAJ http://worldcat.org/oclc/85813878
Crunchy Cons: The New Conservative Counterculture and Its Return to Roots; by Rod Dreher
http://librarything.com/work/640892 http://books.google.com/books?id=L0VqaHZwTykC http://worldcat.org/oclc/60826463
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You
Can Do About It; by Ann Cooper
http://librarything.com/work/1987458 http://books.google.com/books?id=8DmZrBV4gCsC http://worldcat.org/oclc/42736447
A Force for Nature: The Story of NRDC and Its Fight to Save Our Planet; by John H. Adams
http://librarything.com/work/10314285 http://books.google.com/books?id=6Cs9Txib8coC http://worldcat.org/oclc/531718647
Who Rules the Waves: Piracy, Overfishing and Mining the Ocean; by Denise Russell
http://librarything.com/work/9696050 http://books.google.com/books?id=JsCHQAAACAAJ
Food Rebellions: Crisis and the Hunger for Justice; by Walden Bello
http://librarything.com/work/9349460 http://books.google.com/books?id=llUqAQAAIAAJ http://worldcat.org/oclc/246893396
Local Food: How to Make it Happen in Your Community: How to Unleash a Food
Revolution Where You Live; Tamzin Pinkerton
http://librarything.com/work/9165260 http://books.google.com/books?id=n5SFPAAACAAJ http://worldcat.org/oclc/526259823
Above the Pavement, the Farm: Architecture and Agriculture at PF1; by Amale Andraos
http://librarything.com/work/9644300 http://books.google.com/books?id=HyuVQQAACAAJ http://worldcat.org/oclc/437299751
The Town That Food Saved: How One Community Found Vitality in Local Food; by Ben
Hewitt
http://librarything.com/work/9533806 http://books.google.com/books?id=OGASYgEACAAJ http://worldcat.org/oclc/694396673
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do
about It; by Anna Lappe
http://librarything.com/work/9398127 http://books.google.com/books?id=dHlP3pvh__QC http://worldcat.org/oclc/401150901
Closing the Food Gap: Resetting the Table in the Land of Plenty; by Mark Winne
http://librarything.com/work/3088291 http://books.google.com/books?id=K_LkTu848mQC http://worldcat.org/oclc/131065299
Grace from the Garden: Changing the World One Garden at a Time; by Debra Landwehr Engle
http://librarything.com/work/542922 http://books.google.com/books?id=ag4PAAAACAAJ http://worldcat.org/oclc/51264459
Agropolis: The Social, Political and Environmental Dimensions of Urban Agriculture; by Luc J.
A. Mougeot
http://librarything.com/work/4558588 http://books.google.com/books?id=esyCARLTS50C http://worldcat.org/oclc/60543348
Agricultural Urbanism: Handbook for Building Sustainable Food Systems; by Janine de la Salle
http://librarything.com/work/10012360 http://books.google.com/books?id=EoUAQgAACAAJ http://worldcat.org/oclc/457150401
Agriculture in Urban Planning: Generating Livelihoods and Food Security; by Mark Redwood
http://librarything.com/work/8789836 http://books.google.com/books?id=eWdgMDwpmBAC http://worldcat.org/oclc/304713479
http://books.google.com/books?id=h2Rbq1YZO60C
http://worldcat.org/oclc/471807899
The Sharing Solution: How to Save Money, Simplify Your Life & Build Community; by Janelle
Orsi
http://librarything.com/work/8396601 http://books.google.com/books?id=6utl5IWTV6QC http://worldcat.org/oclc/315238097
Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings; by Neal D. Barnard
http://librarything.com/work/260762 http://books.google.com/books?id=VixE_PWeqbYC http://worldcat.org/oclc/51652957
Tied to the Great Packing Machine: The Midwest and Meatpacking; by Wilson J. Warren
http://librarything.com/work/2505197 http://books.google.com/books?id=f-CAclXhhCYC http://worldcat.org/oclc/133070910
Virgin Coconut Oil: How It Has Changed People's Lives; by Brian Shilhavy
http://librarything.com/work/1140248 http://worldcat.org/oclc/59130629
The Coconut Diet: The Secret Ingredient That Helps You Lose Weight; by Cherie Calbom
http://librarything.com/work/1377803 http://books.google.com/books?id=1m6GffD-D2cC http://worldcat.org/oclc/56033375
Wellbeing Journal
http://www.wellbeingjournal.com