Cafe Marigny--award-winning restaurant & chef 1 block from French Qu... http://www.marignybrasserie.com/menu.

html

Dinner Nightly
Appetizers
Wild Mushroom, Asparagus and Grilled Quail Salad
Mascarpone Ravioli Over Baby Mizuna and Frisee- Tossed
with Mousserons Mushroom and Sweet with Crispy Vegetables and Soy Lime
Vermouth Broth Vinaigrette
$9.00 $9.00
Mussels and Fries Soup Du Jour
Steamed and served in a Spicy Grilled Chef's Daily Creation
Tomato Sauce $6.00
$12.00
Crab Cake Grilled Lamb Cigar
Louisiana Chanterelle Mushrooms, Corn Over Greek Salad with a Mint Yogurt
and Lump Crab Meat served with a Sauce
Roasted Pepper Toasted Garlic Relish $10.00
and a Saffron Aioli
$14.00
Habanero Citrus Redfish Ceviche Nine Spice Barbecue Shrimp
with Crispy Tortilla Chips Gulf Shrimp in a Seasoned Abita Butter
$8.00 Sauce
$12.00
House Salad with Almond Brittle Antipasta Platter
Organic Baby Greens with a Lemon Cured Meats, Roasted Red Peppers,
Thyme Vinaigrette Olives and Balsmic Red Onions
$7.00 $12.00
Shrimp and Crispy Vegetable Salad Kampachi Tartare
Star Anise and Lemon Grass Poached Hawaiian Kona Kampachi with
Shrimp Tossed with Crispy Vegetables Watermelon, Fennel, Pistachio and
and Soy Lime Vinaigrette Lemon Zest in Fennel Coriander
$9.00 Vinaigrette

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$14.00
Caesar Salad- Chef's Daily Gumbo-
Traditional Preparation Chef's Daily Creation
$8.00 $8.00

Dinner Entrées
Abita Amber and Steens Brined Pork Hickory Smoked and Grilled Reb-eye
Chop Roasted Garlic Smashed Potatoes, Wilted
Summer Succotash, Roasted Potatoes Escarole and Oven Dried Tomato
and Camomile Reduction Vinaigrette
$25.00 $29.00
Chick Pea and Herb Crusted Gulf Fish Herb Roasted Chicken
with Multi Grain Salad and Sesame Stuffed with Preserved Lemons and
Vinaigrette Roasted Peppers along with Smashed
$25.00 Potatoes, Sauteed Escarole and a Roasted
Garlic Pepper Sauce
$18.00
Herb de Provence Duck Breast Sun Dried Tomato Braised Rabbit
Pan Seared with Hazlenut Spaetzle, over Housemade Pappardelle Noodles
Braised Romaine Lettuce with a Peach with Bloomsdale Spinach and
and Picoline Sauce Prosciutto-Wrapped Rabbit Tenderloin
$24.00 $25.00
Grilled Gulf Mahi Mahi Bouillabaisse
With Tropical Fruit Salad, Cilantro and Local Fish and Seafood in a Saffron
Chive Jasmine Rice, Shanbghai Shoots Fennel Broth and Served with a Crispy
and White Wine Vinaigrette Risotto Cake
$24.00 $24.00

Lunch Served Monday-Friday 11:30-2:30

Lunch Entrées and Sandwiches
Smoked Steak Sandwich Panneed Veal
Carmilized Onion, Horseradish, served with Chilled Orzo Pasta Salad
Gorgonzola, Roasted Tomato and $16.00
Arugula on Ciabatta Bread served with
House Cut French Fries or Orszo Psta
Salad
$12.00
Fried Chicken Cobb Salad Grilled Lamb Cigar Salad
Cold Dark Meat Fried Chicken set atop Over Greek Salad with a Mint Yogurt
Romaine and Misxed Greens with Bacon, Sauce
Boiled Eggs, Avacado, and Grilled Corn $15.00
Tossed in a Blue Cheese Buttermilk
Dressing
$14.00
Chick Pea and Herb Crusted Gulf Fish Marinated Grilled Hanger Steak
with Multi Grain Salad and Sesame with Smashed Potatoes, Seasonal

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Vinaigrette Vegetables and Pecan Demi Glace

$16.00 $16.00
Penne Puttanesca Gulf Fish Sandwich
Shrimp, Penne Pasta, Tomatoes, Olives, Served fully dressed with Green Onion
Anchovies and Capers Sauce Mayonnaise and House Cut French Fries
$14.00 or Orzo Pasta Salad
$13.00
Certified Angus Burger-
Served Fully Dressed with Sambal Aioli on a Sesame Seed Bun accompanied by our
House Cut French Fries
$10.00

Sat & Sun Brunch 11-3pm Pfister Sisters on Sun

Brunch Appetizers
House Tossed Salad Grilled Smoked Green Onion Sausage
Baby Greens accompanied by Vine Ripe Wrapped in Prosciutto and Puff Pastry
Tomatoes and Cucumber with a Lemon Served with Creole Mustard
Thyme Vinaigrette $9.00
$7.00
Crab Cake Melon and Prosciutto
Louisiana Chanterelle Mushrooms, Corn Fresh Cantaloupe and Prosciutto
and Lump Crab Meat served with a $12.00
Roasted Pepper Toasted Garlic Relish
and a Saffron Aioli
$14.00
Tomato Gazpacho
With Poached Shrimp
$10.00

Brunch Entrées
Omelette
Crab, Mushroom and Herbed Goat
Cheese
$14.00
"Eggs Benedict Marigny"-
Honey Smoked Ham over an English
Muffin, topped with Poached Eggs and a
Creole Mustard Sauce
$13.00
Banana Chocolate Chip Pancakes
served with Bacon, Chantilly Cream and
Maple Syrup
$10.00
Quiche of the Day
A Creative Blend of the Freshest
Ingredents Availiable
$12.00
Fried Chicken Cobb Salad
Cold Dark Meat Fried Chicken Set atop
Romaine and Mixed Greens with Bacon,
Boiled Eggs, Avocado and Grilled Corn
Tossed in a Blue Cheese Buttermilk
Dressing
$14.00
Traditional Grillades and Grits
Traditional Grillades and Grits- Veal
over Creamy Grits with a House Made
Brown Gravy
$16.00

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Omelette Grilled Hanger Steak

Bacon, Chedder and Green Onion served with Two Eggs any style,
$10.00 Smashed Potatoes and Pecan Bacon
Demi Glace
$18.00

Brunch Special Cocktails

Brunch Mimosas Brunch Bloody Mary
Start your day right! Traditional Brunch accompaniment
$3.00 served with Spicy Beans
$3.00

Bar Menu (Chef's Tavern Fare)

Pork Belly Wontons
with a Soy Dipping Sauce
$6.00
Fried Falafel
Served with Tahini Sauce
$5.00
Mussels and Fries
Steamed and Served in a Spicy Grilled
Tomato Sauce
$12.00
Chefs Cheese Plate
An Artisan Selection With
Accoutrements
$10.00
Certified Angus Burger
served fully dressed with Sambal Aioli
on a Sesame Seed Bun served with
House Cut Fries
$10.00
Cantonese Spring Rolls
Shrimp, Chicken and Vegetable Rolls
with a Sweet Chile Dipping Sauce
$8.00
Mushroom Toast Points
Red Wine Braised Mushroom and Goat
Cheese Toast Points
$6.00
Habanero Citrus Redfish Ceviche
With Crispy Tortilla Chips
$8.00
Marinated Grilled Quail
Served on Wanton Noodles with a
Orange Raspberry Sauce
$6.00
Crispy Shrimp
Tossed in a Sweet Citrus Sauce
$7.00
Spicy Smoked Duck Fried Spring Rolls
With Hoison Barbecue Sauce
$8.00
Lamb Sliders
with Tomato Chutney
$6.00

We accept Visa, Mastercard, Diners Club and American Express Cards.

Gratuity of 18% may be added to parties of 5 or more.

The Marigny Brasserie

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Cafe Marigny--award-winning restaurant & chef 1 block from French Qu... http://www.marignybrasserie.com/menu.html

640 Frenchmen Street at Royal

across from Washington Square
New Orleans, Louisiana 70116
Phone: (504)945-4472

Hours of Operation:
Sunday-Thursday 5:30pm - 10pm
Friday, Saturday 5:30 pm - Midnight
Sunday Brunch 10:30am - 3:00pm

Restaurant | Location | Menu | Reservations

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Copyright© 2002 | Copyright Info

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