STARTERS

YOUR KITCHEN GARDEN SUMMER SQUASH AND DRIED CHILE SOUP

almond and pumpkin seed pistou

YOUR KITCHEN GARDEN HEIRLOOM TOMATOES

buttermilk blue cheese, roasted poblano peppers, basil and saba

SKILLET ROASTED TOTTEN INLET MUSSELS

garlic, sun dried tomatoes, saffron and grilled bread

SALAD OF MIZUNA GARDENS SEASONAL GREENS

toasted hazelnuts, balsamic vinaigrette and currants

GROUNDWORK ORGANICS MELON SALAD

ayers creek blackberries, arugula and pistachios

WILLAPA BAY OYSTER SALAD

red wine braised bacon, spinach, levain croutons and kalamata olive aïoli

ENTRÉES

PAN SEARED DRAPER VALLEY FARMS CONFIT OF CHICKEN

fresh shell bean salad, grilled onions, salsa verde and eggplant

OREGON ALBACORE TUNA MELT

grafton cheddar, dill pickle aïoli, oregon star tomatoes and kohlrabi slaw

HAND CUT PAPPARDELLE PASTA

braised lamb shoulder, glazed turnips, smoked tomato sauce and goat cheese

SAUTÉED CHANTERELLE MUSHROOMS AND CRISPY SPÄTZLE

cherry tomatoes, garlic confit, lacinato kale and house cured ham

PAN ROASTED ALASKAN HALIBUT FISH CAKE

fingerling potatoes, kalamata olives, green beans and salad tomatoes

HAND FORMED GNOCCHI

lobster mushrooms, corn, crème fraîche, breadcrumbs and roasted squash

FIRESTONE “DOUBLE BARREL” ALE BATTERED FISH AND CHIPS

house made slaw and sauce gribiche

GRILLED SUMMER SQUASH AND MOZZARELLA PIZZA

groundwork organics basil pesto, grilled walla walla onions and house cured bacon
WILDWOOD POTATO CRUSTED DUNGENESS CRAB CAKE
fennel, cucumbers, toasted almonds and aïoli

CHICKEN ROMAINE SALAD

creamy garlic dressing, balsamic roasted red onions, capers and grana padano

GRILLED STRAWBERRY MOUNTAIN BEEF HAMBURGER

cracked pepper focaccia bun, dijon aïoli, garlic confit and hand cut fries

Menus are subject to change due to availability.

STARTERS

SALT CURED HALIBUT BRANDADE

slow cooked baby zucchini, squash blossoms and aïoli

CRISPY MUSCOVY DUCK WINGS

kohlrabi, roasted peppers and red haven peaches

YOUR KITCHEN GARDEN BEETS

cucumber, mint, house made yogurt and fried almonds

RELIANCE GRAPE AND PROSCIUTTO PIZZA

mascarpone, fresh rosemary and saba

CHERRY TOMATO CROSTONE

blue cheese, basil and guanicale

HEIRLOOM TOMATO AND WATERMELON SALAD

feta, basil and champagne vinaigrette

RED WINE BRAISED LAMB RIBS

potato gnocchi, chanterelle mushrooms and grilled sauvie island corn

SKILLET ROASTED TOTTEN INLET MUSSELS

garlic, sun dried tomatoes, saffron and grilled bread

SALAD OF MIZUNA GARDENS SEASONAL GREENS

toasted hazelnuts, balsamic vinaigrette and currants

LEAVES OF SAUVIE ISLAND ORGANICS ROMAINE

creamy garlic dressing, red onions, capers and grana padano

SUMMER SQUASH AND DRIED CHILE SOUP

creamed lobster mushroom toast

ENTRÉES

PAN FRIED YOUR KITCHEN GARDEN EGGPLANT

lemon-goat cheese mashed potatoes, grilled broccoli, lime yogurt and toasted cashews

PEPPER CRUSTED OREGON ALBACORE TUNA

coal roasted eggplant purée, crispy potatoes, green beans and preserved lemon-olive
relish
PAN SEARED ALASKAN HALIBUT
vermont cranberry beans, sweet corn, cherry tomatoes and green tomato relish

DRAPER VALLEY CHICKEN PAILLARD

creamed chard stuffed leg, chanterelle mushrooms, romano beans and sweet corn

PAN ROASTED MUSCOVY DUCK BREAST

fresh shell bean cassoulet, wilted kale and ayers creek plums

MESQUITE ROASTED CATTAIL CREEK LAMB LEG

tomato-eggplant gratin, wilted greens and sheep’s milk feta

GRILLED STRAWBERRY MOUNTAIN NATURAL BEEF RIB EYE

fingerling potatoes, tomato salad and cashel blue cheese

COAL ROASTED SWEET BRIAR FARMS PORK

bodacious corn hush puppies, brown butter harissa, lobster mushrooms and green tomato
pickles

Menus are subject to change due to availability.

DESSERTS
ORANGE HONEY RICOTTA CHEESECAKE
spicy gingerbread, walnuts and plump dried cherries

VALRHONA ‘MANJARI’ CHOCOLATE HAZELNUT TORTE

creamy marsala semifreddo, toffee and espresso crème anglaise

CHILLED ARBORIO RICE PUDDING

warm pan roasted stone fruits, pistachios and soft molasses cookies

EARLY HARVEST APPLE DUO

daniel’s apple dumpling, queener farms baked baby red apple and vanilla ice cream

VANILLA BEAN CRÈME BRÛLÉE

mixed berry butter cakes

HOUSE MADE ICE CREAMS AND SORBETS

choice of three flavors with cookies

COOKIES AND CONFECTIONS

seasonal selection of dagoba chocolate truffles, cookies and little sweets

CHEESES
COVERED BRIDGE
pholia farms, oregon
raw goat’s milk. washed in nut brown beer, rich and luxurious

GOAT’S MILK CHEDDAR

fraga farm, oregon
raw goat’s milk. clothbound organic cheddar, sweet and tangy

SAN ANDREAS
bellwether farms, california
raw sheep’s milk. smooth and full flavored table cheese

SEASTACK
townsend creamery, washington
cow’s milk. luscious triple cream washed in sea salt

HANNAH BRIDGE HERITAGE

ancient heritage dairy, oregon
cow and sheep blend. washed rind, creamy and robust

Served with seasonal pairings, house made focaccia and buzzing canyon honey

Menus are subject to change due to availability.

SALAD OF SEASONAL GREENS
toasted hazelnuts, balsamic vinaigrette and currants

HOUSE MADE ONION RINGS

GRILLED STRAWBERRY MOUNTAIN NATURAL BEEF HAMBURGER

cracked pepper focaccia bun, dijon aïoli, garlic confit and hand cut fries
available with cheese and/or bacon

SKILLET ROASTED TOTTEN INLET MUSSELS

garlic, sun dried tomatoes, saffron and grilled bread

LEAVES OF ROMAINE
creamy garlic dressing, red onions, capers and grana parmesan
available with chicken

FRITTO MISTO
halibut, fennel, lemons and aïoli

CRISPY FRIED CORONA BEANS

sauce romesco

HOUSE CURED PASTRAMI SANDWICH

rye bread, house made sauerkraut and cheddar

HAND CUT PRAIRIE CREEK FARM FRENCH FRIES

SALT CURED HALIBUT CROQUETTES

malt vinegar mayonnaise

WILDWOOD POTATO CRUSTED DUNGENESS CRAB CAKE

fennel, radishes, toasted almonds and aïoli

HOUSE MADE NAAN BREAD

mint-cumin yogurt

HOUSE MARINATED COUNTRY OLIVES

DAILY CHEESE PLATE

Available in the bar and patio

Menus are subject to change due to availability

Wildwood’s wine list focuses on artisan producers from the West Coast of the United
States. In keeping with the philosophy of our menus, the list is updated weekly and
changes to follow the elements of the season. Oregon Pinot Noir is a focus of the list year
round, and we strive to have twenty five to thirty of these available at all times.

The wine list offers a total of over 250 selections, including coveted hard to find bottles
as well as a variety of exceptional under forty choices. The list is designed for easy
readability and is broken down by appellations or growing regions in order to highlight
specific vineyard locations. We also offer a diverse range of wines by the glass or taste to
encourage experimentation.
WILDWOOD MARTINI
local medoyeff vodka, kalamata olives

GRAPFRUIT COSMOPOLITAN
vodka, citronge, grapefruit juice, cranberry, lime juice

GINGER AND MARYANN

maker's mark bourbon, fresh grated ginger, lime, soda

JACK DANIEL'S OLD FASHIONED

jack daniel's whiskey, muddled orange, cherry bitters

PARISIAN LEMONADE
aviation gin, pernod, lemon juice, soda

THE FABULOUS SIDECAR

korbel brandy, cointreau, lemon juice, orange juice

WILDWOOD HOUSE MARGARITA

sauza hornitos tequila, cointreau, lime juice

PEGU CLUB
afiation gin, citronge, lime juice, bitters

ENGLISH DOG
aviation gin, grapefruit juice, peychaud bitters

CLEAR CREEK NORMANDY SIDECAR

clear creek apple brandy, citronge, lemon and orange juice

CAMPARI GREYHOUND
vodka, campari, grapefruit juice

SAZERAC
rye, pernod, peychaud bitters, sugar

MAKER'S MARK MANHATTAN

bourbon, sweet vermouth, bitters, toschi amarenada cherries
DARK AND STORMY
meyer's dark rum, fresh grated ginger, lime juice, soda

CITRUS COOLER
absolut citron, fresh ginger, muddled orange, orange bitters, grapefruit, soda

WILLIAMS CIDER
clear creek pear brandy, hot apple cider, ginger, muddled orange

HOUSE NEGRONI
rogue spruce gin, campari, punt e mes