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Small village settlements were dependent upon river, wells or tanks for the source of water supply which was hand carried and used for various purposes. Progress of civilisation created large settlements which in turn demanded more per capita, good quality water, with high supply efficiency. Further water supply system .required proper maintenance for dependable supply. Collective action was required to meet these challenges. Organised management of municipal bodies were required to mobilise large capital to design. construct and manage water supply. Contributions of urban inhabitants (municipal tax, octroi duty etc.) was required to meet the capital and recurring expenditure for water supply systems and large capital requirement. Large initial capital requirement was met from government grants. and loans from Life Insurance Corporations of India and other international and national agencies. Therefore public water supply scheme should meet the following : (1) Ensure the quality of supply for it's intended use like drinking. or industrial use. (2) Ensure sufficient quantity of supply. (3) Ensure convenient and easy accessibility of water supply distribution. (4) Ensure economic and financial viability of water supply product such that the capital and recurring cost falls within the affordable limits of the consumers of the system.
a) water supply through standpost b) water supply through house service connection 2) For communities with population 20000 to 100000 together with full flushing system 3) For communities with population above 100000 together with full flushing system
NOTE -The value of water supply given as 150 to 200 Iltres per head per day may be reduced to 135 litres per head per day for houses for Lower Income Groups (LIG) and Economically Weaker Section of Society (EWS), depending upon prevailing conditions. Out of the 150 to 200 litres per head per day, 60-75 liters per head per day may be taken for flushing requirements and the remaining quantity for other domestic purposes.
340 litres 450 litres 135 litres 135 litres 180 litres 45 litres 70 litres/seat 15 litres/seat 45 litres 135 litres
NOTE -For calculating water demand for visitors a consumption of 15 litres per head, per day may be taken
(a) railways,bus stations and sea ports Intermediate stations (excluding mail and express stops) Junction stations and intermediate stations where mail or express stoppage is provided terminal stations (a) airports International and domestic
Litres/capita 45 70
Litres/capita 25 45
45 70
45 70
The Authority shall make provision to meet the water supply requirements for fire fighting in the city/area, depending on the population density and types of occupancy. Provision shall be made by the owner of the building for water supply requirements for fire fighting purposes within the building, depending upon the height and occupancy of the building, in conformity with the requirements laid down in Part 4 Fire Protection.
2. Rivers principal source of water supply schemes for many cities. The quality of surface water obtained from rivers contains silts and suspended impurities therefore it requires an exhaustive treatment before it can be made fit for drinking purpose. 3. Storage reservoirs an artificial lake formed by the construction of dam across a valley is termed as a storage reservoir. It is considered as a chief source of water supply schemes for very big cities.
Quantity of water
The quantity of water to be stored shall be calculated taking into account the following factors : a) Hours of supply at sufficiently high-pressure to fill up the overhead storage tanks b) Frequency of replenishment of overhead tanks, during the 24 hours c) rate and regularity of supply and d) Consequences of exhausting storage particularly in case of public buildings like hospitals research laboratory etc. If the water supply is intermittent and the hours of supply are irregular, it is desirable to have a minimum storage of half a, day's supply for overhead tanks.
Quality of water
Water can be classified according to the quality of water into five categories: A suitable for drinking after disinfection without conventional treatment. B suitable for outdoor bathing. C suitable for drinking with conventional treatment followed by disinfection. D suitable for propagation of wild life and fisheries. E suitable for irrigation, industrial cooling and to control waste disposal.
Technical parameters of categories Category A Dissolved oxygen : > 6 mg/l BOD : 2 mg/l Colliform : <100MPN/50 ml PH : 6.5-8.5 Category B Dissolved oxygen : > 5 mg/l BOD : < 3 mg/l Colliform : < 500/100ml PH : 6.5-8.5 Category C Dissolved oxygen : > 4 mg/l BOD : < 3 mg/l Colliform : < 5000/100ml PH : 6-9 Category D Dissolved oxygen : > 4 mg/l Colliform : 5000/100ml PH : 6.5-8.5 Free ammonia : < 1.2 mg/l Category E Sodium ratio : <26 mg/l (important for irrigation) Ozone : > 2 mg/l PH : 6. 8.5 Electronic conductivity : < 2250 micro ohms (shows salinity) Quality: Quality of water depends upon the use, it is put to. Drinking water must be free from pathogens, but presence of some minerals are actually beneficial. Water fed into the boiler should be free from chemicals causing hardness. should be conducted regularly on sample basis. Temperature: The drinking water should be cool (desirable 50 degree F and Generally less than 80 degree F) Turbidity: Turbidity for drinking water shall be between 2.5 and less than 10 parts per million(ppm) Colour : For drinking purpose the colour of water should be preferably be less than 10 p.p.m.. The maximum permissible amount of manganese and iron compound for water distribution is between 0.3. to 0.6 p.p.m. Odour and Taste: Odour and taste of water shall be unobjectionable. Odour can be removed by aeration and filtration.
Organic Pollution: The presence of nitrites and nitrates indicates organic pollution of distant origin, as these compounds are formed after sometime by oxidation. Presence of ammonia and albuminoid ammonia is an indication of contamination by vegetable matters. Oxygen:Organic life in natural water needs oxygen for life. The amount of oxygen thus consumed is known as biochemical oxygen demand (B.O.D.) Salt: Sodium chloride more than 250 p.p.m. makes the water unpalatable. Alkalinity: alkalinity helps the process of coagulation while purifying the water. Alkalinity also prevents corrosion in pipes which would otherwise take place, if acidity is present. Hardness: The soluble bicarbonates when boiled are converted into insoluble carbonates, which are precipitated, and hence the bicarbonates hardness is removed. It is therefore temporary hardness. Permanent hardness remains even when water is boiled that can be removed by using other chemicals. pH value: pH less than 7 is acidic water and more than 7 alkaline. An individual habitual of one pH value take another pH value of water will get digestive disorders. pH value determines the amount of alum required for coagulation. Bacteria: bacteria causing disease in the human body are called pathogens. The presence of these denotes contamination by sewage water contained in water. Sedimentation, filtration and sterilization are three processes for improving the quality of water supply. The process of removing suspended impurities is called sedimentation. Smaller particle and bacteria cannot be removed by sedimentation and have to be removed by filtration.
(a) For design population up to 10,000; 70-100 litres per day. (b) For the design population 10 to 50,000; 100-125 litres per day. (c) For design population above 50,000; 125-200 litres per day. Rate of Water Supply: The maximum seasonal demand may be 1.3 times average annual demand. The maximum hourly demand may go up to 2.5 times the average. Pressure: There shall be adequate pressure in the distribution system. The minimum residual pressures at the time of peak demand shall be 7 meters for single storey, 12 meter for two storey and >17 meter for three storey. Water Meters: it has been observed that metering reduces the water consumption. It has been further observed that in not metered conditions whenever intermittent water supply is provided, it increases the consumption contrary.
Rate of Flow - the rate of flow in the service pipe depends upon the number of
hours for which the supply is available at sufficiently high pressure. If the number of hours for which the supply is available is less, there will be large number of fittings in use simultaneously and the rate of flow will be correspondingly large.
The data required for determining the size of the communication and service pipes are : a) the maximum rate of discharge required, b) the length of the pipe, c) the head loss by friction in that length, and c) the roughness of the interior surface of the pipe.
Basic Principles there shall be no cross-connection whatsoever between the distribution system for wholesome water and any pipe or fitting containing unwholesome water. The provision of reflux or non-return valves or closed and sealed stop valves shall not be construed as a permissible substitute for complete absence of cross-connection. All pipe work shall be so designed, laid or fixed and maintained as to remain completely water-tight, thereby avoiding wastage, damage to property and the risk of contamination. No piping shall be laid or fixed so as to pass into or through any sewer, scour outlet or drain or any manhole. Where the laying of any pipe through corrosive soil or previous material is .unavoidable, the piping shall be properly protected from contact with such soil or material by being carried through an exterior cast iron tube or by some other suitable means as approved by the Authority. Underground piping shall be laid at such depth that it is unlikely to be damaged by frost or traffic loads and vibrations. To reduce frictional losses, piping shall be as smooth as possible inside. Change in diameter and in direction shall preferably be gradual rather than abrupt to avoid undue loss of head.no bend or curve in piping shall be made which is likel to materially diminish or alter the crosssection.
previously been solidly built into the wall of the structure. The space between the pipe and the sleeve shall be filled with bituminous or other suitable material for a minimum length of 15 cm at both ends.
Pumping Installation -Pump and pumping machinery shall be housed inside well-insulated chambers. Pump houses, as far as possible should be built directly above the water intake structures. Transmission and Distribution -Freezing of the buried pipe be avoided primarily by laying the pipe below the level of the frost line well consolidated bedding of clean earth or sand, under, around or over the pipe should be provided. For the efficient operation and design of transmission and distribution work, the available heat in the water shall be economically utilized and controlled. Where economically feasible, certain faucets on the distribution system may be kept in a slightly dripping condition so as to keep the fluid in motion and thus prevent is freezing. Heat losses shall be reduced by insulation, if necessary. Any material that will catch, absorb or hold moisture shall not be used for insulation purposes. Adequate number of break pressure water tanks and air release valves shall be provided in the distribution system. Materials for Pipes -Distribution pipes shall be made of any of the following materials conforming to Part 5 Building Materials: a) high density polyethylene pipes b) galvanized iron pipes, c) cast iron pipes, and d) unplasticized PVC pipes( where it is laid below frost line) Straw, grass or jute wrapped are the materials used for insulation of pipes.
Treatment of water
The degree of treatment depends upon the type of impurities carried by water which are further dependent on the sources Type of impurities, which are present in Ground water (a) Arsenic mostly oxidized mineral deposits. (b) fluoride (c) organic pollutants (d) Minerals surface water (a) pesticides & insecticides (b) domestic waste
(c) industrial waste (d) silts The various steps in which treatment of water may be carried on are: (a) screening (b) sedimentation (c) coagulation (d) filtration, and (e) Aeration (f) Bleaching and clorination
(a) Screening
To prevent the entry of leaves, sticks, large objects screens are provided which are the sections of wire cloth of 2 mesh. When the water passes through the upstream of these screens, the solids are retained and dislodged into a trough.
(b) Sedimentation
The specific gravity of impurities suspended in water is greater than that of water therefore when this water is stored in a tank the suspended matters tends to settle down at the bottom of the tank. The process of sedimentation is taken place in a settling tank where the velocity of water is very low (stagnant), detention time is allowed to settle down the impurities. Clarifier is a device, which separates such matters, which can be physically separated from water. The suitable depth of water is 3-4m. In the center there is mechanism, which rotates in one direction at a very slow rate. Suspended particles flow in circular direction and get collected at the bottom, which is then removed by the outlets provided in the center.
(c) Coagulation
The very fine and light particles and colloidal matters cannot settle in sedimentation tanks of ordinary detention period. By addition of certain chemicals these smaller particles are coagulated into larger ones in order to produce a gelatinous precipitate known as floc which is formed and settle at the bottom.
(d)Filtration
Broadly there are two types of filters(a) gravity filters which are further subdivided as: 1. slow sand filters 2. Rapid sand filters. (b) Pressure filters these are similar to gravity sand filters but in this water enters at 2.8-4.2 kg/sq.cm and they require more maintenance. 2. slow sand filters These are beds of sand up to 3 ft. deep laid over underdrained gravel in concrete tank. Water allowed into the tank drains through the sand, which after a day acquire a surface lime,
which does the actual work of treatment. This surface builds up until the water cannot get through; the filter is then put out of use and the surface cleaned. 3. rapid sand filters These are mechanical filters in which water under pressure (either pumped or under a gravity head) is forced through 2 or 3ft. of sand contained in pressure vessels. The capacity of these is about forty times than of slow sand filters.
(e)Aeration
The aeration can be accomplished by various means. It can be done by allowing the water to flow over cascades or series of steps or by spraying the air through nozzles under a pressure. The water due to aeration absorbs oxygen and allows carbon di oxide to escape. The aeration improves the taste and odour.
Distribution of water
Distribution system characteristics
Configuration of distribution system: the configuration of the system is dictated primarily by topogarphy degree and type of development of the area, and location of treatment and storage work Topography and Distribution: If there is changes in topography the distribution system is divided into zones. This will preclude extreme high pressure at lower areas and maintain reasonable pressure at higher elevation. Grid and Branching Systems: Distribution system may be generally classified as grid system branching system or some other combination of these. The grid system is usually preferred since it can furnish supply to any point from at least two direction while the branching system cannot permit such circulation. Grid system incorporates loop feeder, which can distribute water at several directions. Peak Demand for Rate of Supply: Ideally intermittent supply of water through the distribution system is not advisable and therefore 24-hour supply is suggested as far as possible. The distribution system is to be designed for the peak demand of the population. The recommended peak factors are: For population up to 50,000, 3 times the average rate of water supply. For population 50,000 to 200,000, 2.5 times the average rate of water supply. For population 200,000 and above, 2 times the average rate of water supply. Pressure Specification: The minimum residual pressure at the time of peak
demand shall be 7meters for single storey, 12meters for two storey, 17meters for three storey and 22meter for four storey houses are common.above 4 storey boosting arrangement should be made. Pipe Specification: Distribution pipes shall not be less than 150mm diameter in the Indian metropolitan cities to meet fire-fighting requirements. In other urban areas the minimum pipe diameter shall be 100 mm.
Systems of supply
Continuous supply The water is available to consumer all the twenty-four hours. Intermittent supply of water The supply in this case is for fixed hours and for the remaining hours in the day it is shut off. Disadvantages are wastage of water through leaky joints, when pressure in the pipe reduces the water returns back and lead to contamination, stored water is likely to be polluted. The only advantage in case of intermittent supply is that the water can be supplied to high level areas with adequate pressure.
Consumption according to activities All water supply units including the pumps treatment plants and pipelines of the distribution system, are designed according to a carefully decided rate of water consumption per head and per day. This rate of consumption depends on many factors like cost of water, pressure in pipelines, population, climate, no. of lawns and gardens, financial conditions of the population etc. The water, which is consumed, is different for different sectors. They are as follows: Residential 135 liters per capita per day Industrial 5 gallons per head per day Institutional Hotels 300 liters per capita per day Hospitals 500 liters per capita per day Variation in demand Water is not consumed at a constant rate. Rate of consumption varies according to seasons and from hour to hour in the day. More water is consumed in the morning and evenings, while after 10 P.M. in the night upto about 4 A.M. in the morning, consumption is very small, being practically nil after midnight. The rate of water consumption is maximum in peak hours it varies from 4 to 6 hours. The quantity of water, which is consumed in peak hours, is 1/3rd of the total day. Fire demand Fire commonly occurs in cities especially in industrial and high rise buildings. It is necessary to make suitable allowance for the same when deciding the rate of consumption of water. Fire hydrants connected to street water mains, are provided on all streets at a maximum interval of 500 feet and on crossings, bends etc. diameter of fire hose is 4. Requirement of water in case of fire is 0.5 gallons per head per day. Only high rise building( above 4-5 floors) requires water for fire fighting.
There is simple main, which goes on diminishing in size. This system is suitable for irregularly growing towns. There are many dead ends in the system, which cause the stagnation of water and the water pressure goes on decreasing as the trunk extended. However, the advantages are that this method will have lesser number of valves and pipe sizes are easy to calculate. Loop system In this case loop is created round the district and the water is supplied through the supply mains. The water reaches every point very quickly with minimum loss of pressure. This method of distribution is applied in planned cities. Service connection They connect the street mains with the interior pipeline of the consumer. The GI lead-lined and cement-lined steel and iron pipes are used for service pipes. There are two type of service connection: Ferrule connection it has fixed cross-section. This ensures the quantity of water delivered. Non return valve the purpose of this is allow water to flow in one direction only.