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Salt to taste
Preparation: o Clean the rice and drain. Squeeze out 2 cups of thick coconut mil from the grated coconut. o Cook the rice in the coconut milk with screwpine leaves. Add in salt. o If you desire, you can also add in some sliced shallots and ginger, o Serve this rice with sliced hard-boiled eggs, cucumber.
FOOD Calories in rice Calories in coconut Calories in pandan leaves Calories in salt
SERVING SIZE & PREPARATION 1/2 Cup 1 garated 3 srewpine leaves To taste
CALORIES 133
Nutrition Facts
Calories in Nasi Lemak, With All Condiments Serving Size: 1 serving
Sodium Potassium
Calories
644.0
Sugars Protein
Total Fat
12.0 g
Saturated Fat
0.0 g
Polyunsaturated Fat
0.0 g
0.0 mg
Vitamin B-12 0.0 % Vitamin B-6 Vitamin C Vitamin D Vitamin E Calcium Copper Folate Iron Magnesium Manganese Niacin Pantothenic Acid 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % 0.0 % Phosphorus Riboflavin Selenium Thiamin Zinc 0.0 % 0.0 % 0.0 % 0.0 % 0.0 %