Professional Documents
Culture Documents
Interko B.V.
Binair Group
Managing Director
Interko B.V.
Refrigeration Technology
Acoustair B.V.
Noise Control
Bolair B.V.
Production
Interko B.V.
Contents:
Introduction of Interko The banana production chain Describing the process Critical steps in the process (refrigeration and quality) The ripening process Colour development / physiology Technology for cooling and ventilation during ripening Steps in the ripening process Important aspects
Interko B.V.
Ripening systems Examples Comparisons Future developments System design / control Air Circulation Energy consumption Summary
Interko B.V.
The chain from production to consumption 1 Country of origin Growing Harvesting Washing / disinfection Packing (transport / shipment)
Interko B.V.
The chain from production to consumption 2 Transport (overseas) Initiating the cooling process Storage Ventilation Off-loading Refrigerated transport
Interko B.V.
The chain from production to consumption 3 Country of consumption Ripening (including sorting and labeling) Order picking Refrigerated transport and storage with retailers refrigerated Sale to customers Transport to consumer Final ripening on fruit basket
Interko B.V.
Cooling technology and product quality Critical steps 1 Country of origin Timing the harvest Handling Transport Embarkation
Interko B.V.
Cooling technology and product quality Critical steps 2 Transport (overseas) Storage temperature (14C) Low levels of ethylene (ventilation) Off-loading Refrigerated transport
Interko B.V.
Cooling technology and product quality Critical steps 3 Country of consumption Equalization and ripening Refrigerated transport Storage by the retailer Sale to consumer Transport to consumer Consumption
Interko B.V.
Interko B.V.
Interko B.V.
Interko B.V.
Cooling and air techniques for banana ripening The ripening process consists of the following steps: Equalization Gassing Stepped or continuous temperature settings Regular ventilation
Interko B.V.
Cooling and air techniques for banana ripening Important aspects of the ripening process: Ripening program Temperature distribution inside the ripening chamber Temperature distribution within the pallets Temperature distribution within box / plastic bag
Interko B.V.
Another important aspects of the ripening process: Energy consumption Dramatic reduction in the need for cooling Point of insertion of ethylene gas (dispersal) Sensor placements for measurements of gas concentration
Interko B.V.
Ripening system
Primitive Traditional
(standard cold room with openly stacking of boxes)
Modern
(so-called pressure-ripening)
Interko B.V.
Ripening system
Tarp
Interko B.V.
Ripening system
Tarp with improved air circulation
Interko B.V.
Ripening system
Air bags (vertical air circulation)
Interko B.V.
Ripening system
Horizontal air circulation
Interko B.V.
Ripening system
Side curtains with reversible airflow
Interko B.V.
Ripening system
Lock Sock system
Interko B.V.
Ripening system
Lock Sock system
Interko B.V.
Interko B.V.
Interko B.V.
Interko B.V.
Interko B.V.
Summary
Banana ripening is a very complex job There are many ripening systems There are still plenty of opportunities to improve the system of ripening
Interko B.V.