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Product Code Quality Standard 219201005 Spices The product envisaged in the project are to be manufactured as per ISI PFA and Agmark specifications. Export worthy products must confirm to the quality specifications of Agmark Quantity 1.302 MT September, 2002 Small Industries Service Institute, Ministry of SSI, Govt. of India, Advisor Choumuhani, Krishnanagar Road, Agartala 799 001 Value 69.81 Lakhs
Introduction:
Spices play an important role in enhancing the flavor and taste of the processed foods. They are also used in the medicines because of their carminative stimulating and digestive properties. India produces almost all the known spices and in the largest exporter of this commodity. Although spices are traded chiefly in an unprocessed from a small yet significant quantity enters international trade as spices powders. Curry powder in the foremost of those blends a mixer and some times consists of 20 or more spices designed to impact the characteristics flavor of an Indian curry which is appreciated all over the world. Hence the demand for unadulterated spices and curry powder in attractive hand packages is fast emerging.Cereals like rice flower and besan used for manufacturing channachur and manufacturing fast foods etc.
Market
Spices and Cereals are mass consumption in day to day requirement. Spices are mostly used in culinary preparations or seasoning of food products. Its internal demand in increasing is quite steadily due to increasing in population and improvement in purchasing power. In future coarse promoter may plan to export near by countries.
6)
Project Implementations
1) 2) 3) 4) 5) 6) 7) Occupation of land & building Already acquired SSI registration, preparation of Project report Four months approaching to banks Placements of order for machinery 45 days Staff appointing, raw materials, procure15 days ment orders Installation and erection of machinery 15 days Trial production 15 days Commercial production 15 days
All activities may be initiated simultaneously and the project may come to commercial production within 8 months.
Technical Aspects
Process out line for Ground Spices and Cereals The process of manufacturing involves cleaning, drying, pulverizing, sieving and packing of spices as chilli, turmeric, zera, dhaniya, rice flower and besan. There are various formulations for curry powder by the ingredients like chilli turmeric, zera, dhaniya are typically common. The proportion and the inclusion of spices in a particular mix depend on individual manufacturers.
Quality specification
The following ISI specifications are available for ground spices 1) Chilli powder IS 2445 1963 2) Turmeric powder IS 2446 1963 Production capacity per annum Quantity 1.302 MT Value 69.81 lakh Motive Power 25 HP
6 7 8 9 10 11 12 13 14 15
Atta chaki 20 Sieving machine Weighing balance of 300 kg. capacity Testing equipments Seal machine with all accessories Working tables and tools etc Office furniture and other equipment Preoperative expenses Packing and forwarding cost @ 12% Erection and electrification @ 15% on plant and machinery Total
2 2 1 LS 1 LS LS LS
12,100 15,000 10,000 30,000 6,500 5,000 5,000 20,000 27,522 39,878
3,73,250
Turnover per annum = 5,81,750 x 12 = 69,81,000 Profit per annum = 69,81,000 62,59,975 = 7,21,025
Rs. Rs.