Lunch Menu Selections

Appetizers
Fresh cut golden fried potatoes, tossed with black truffle sea salt and fresh watercress served with our house recipe Belgian aioli.

Bel gian F rit t es

3.

Deep fried parmesan crusted calamari served with our house recipe marinara sauce and sweet basil aioli.

Cal amari Di nap ol i

9.

Fresh Prince Edward Island mussels and sustainably raised rock shrimp steamed in Weyerbachers Blithering Idiot Barley-Wine Style Ale with shaved fennel, watercress, garlic, fresh herbs, and grilled baguette. 7.

Bli t hering Beer mussel s

Fresh mango and smoked chipotle pepper salsa served with fresh fried corn tortilla chips.

Chi p ot l e m ango sal sa guaC amol e W ings

7.

House recipe guacamole served with fresh fried corn tortilla chips.

5.

Fresh locally sourced chicken wings tossed in classic buffalo sauce brown ale barbecue sauce, or garlic and parmesan, with fresh celery and carrot sticks and your choice of buttermilk ranch or creamy blue cheese dressing. 8.

House made mozzarella poppers deep fried and served with our house recipe marinara sauce.

han D BreaDeD mo zz arel l a

6.

Locally sourced all natural chicken tenderloins hand breaded in house and fried. Served with your choice of honey mustard or brown ale barbecue sauce. 7.

han D Bre aDeD C h iC k en F ingers

Vidalia onion petals battered in beer and fried served with our house recipe Belgian aioli.

onion petal Bask et

3.

Sweet and spicy South African peppadews stuffed with creamy goat cheese, coconut, and thai basil presented in a chilled martini glass. 8.

peppaDeW sho ot ers

Fresh field greens topped with cherry tomatoes, carrot gaufrettes, red onion, seedless cucumber, and house baked croutons with your choice of dressing. 5.

garDen sal aD

Salads

Crisp romaine hearts tossed with our house made Caesar dressing, croutons, shaved parmesan cheese, and anchovy fillet.

Cl assiC C aesar sal aD Ve ron iqu e sal aD

9.

Baby spinach leaves tossed with dried cranberries, sliced black grapes, crumbled blue cheese, candied walnuts, honey mustard, and white balsamic reduction. 12.

Hickory smoked half romaine heart drizzled with our house made Caesar dressing, topped with croutons, asiago cheese, and anchovy fillet. 10.

smok eD C aesar sal aD

Oven roasted and chilled vine ripened tomato stuffed with fresh buffalo mozzarella cheese and served over field greens with shredded basil leaves and balsamic vinaigrette. 8.

roast eD tomato C aprese

Shaved fennel and segmented orange tossed with fresh Napa cabbage in our house made tarragon-poppy vinaigrette.

or a nge- F en n el sal aD

11.

Baby spinach leaves tossed with fresh peppercorn-dusted strawberries, crumbled chevre cheese, chopped macadamia nuts, and our herbed white balsamic vinaigrette. 12.

peppereD st r aWBerry sal aD

Add locally sourced grilled chicken breast to any salad for 3. Add sauted rock shrimp to any salad for 4. Add seared tuna* to any salad for 8. Add lamb lolipops* to any salad for Market price.

Smooth and creamy oven roasted tomato bisque topped with aged cheddar cheese and fresh watercress. Cup 3. Bowl 6.

roast eD tom ato Bisque soup Du Jou r Market price

Soups

Shaved pastrami, apple-caraway sauerkraut, house made thousand island dressing and gruyere cheese on grilled rye bread. Sliced off the bone ham piled high on a kaiser roll with honey mustard, creamy brie cheese, lettuce, and tomato. Grilled locally sourced chicken breast in a garlic and herb wrap with green leaf lettuce, vine ripened tomato, aged cheddar cheese, hardboiled egg, locally sourced bacon, and blue cheese dressing. 8. Traditional Philly style cheesesteak served with sauted onions and classic cheese whiz on a baguette. Also available with gruyere or American cheese. 9. Fresh buffalo milk mozzarella cheese, sliced vine ripened tomatoes, baby spinach leaves, shaved red onion, basil leaves, and balsamic vinaigrette in a grilled garlic and herb wrap. 7. Locally sourced and naturally raised skirt steak grilled, sliced, and topped with caramelized onions, sauted oyster mushrooms and aged cheddar cheese served on baguette with lettuce, tomato and horseradish mayo.* 12. Parmesan encrusted calamari served on an Italian roll with lettuce, tomato and sweet basil aioli. Served on a kaiser roll with lettuce, tomato and our house recipe Belgian style aioli.

t h e Famous reu Ben ham an D BrieW iC h

Sandwiches

8.

9.

Ch iC k en C oBB W r ap

Whi z Wit C h eesest eak C aprese Wr ap

ski rt st eak grin Der Cal amari p o B oy

10.

ro Ck shri mp, Cr aB, an D C orn C ak e san DWiC h 14. pan in i C u Bano

Locally sourced and naturally raised sliced pork loin and off the bone ham on grilled sourdough bread with grain mustard, gruyere cheese and sliced dill pickle. 9.

All of our burgers are hand crafted from locally sourced and naturally raised black angus beef served on a fresh baked kaiser roll with crisp green leaf lettuce, vine ripened tomato, red onion, and dill pickle.

The Lounge Burger Bin

lou nge Bu rger * 8.
Aged cheddar and bacon.*

C apa Bu rger

10. $$ 11. 10.

Gruyere, caramelized onion and sauted mushroom.*

Bu rro s Bu rger

Gruyere cheese, apple-caraway sauerkraut and thousand island dressing.*

r eu Ben Bu rger

Aged cheddar cheese, our house recipe guacamole, bacon and blue cheese dressing.* Chipotle-mango salsa and red curry coconut dressing.*

Cali Forn ia C oBB Bu rger

polyn esian t urk ey Bu rger Veggie Bu rger Scallion Aioli. 7.

11.

*Lunch Menu Available from 11am to 4pm daily. Sandwiches and burgers* are served with your choice of house recipe coleslaw, redskin potato salad or pasta salad. You may add Belgian frittes or Vidalia onion petals for 2.

L
Leaf Restaurant Cigar Bar and Lounge is committed to supporting our local and global community. We are constantly searching for new and innovative ways to minimize the carbon footprint we leave on this earth. This begins with seeking out fresh, local, and sustainable food sources as well as local brewers and vineyards, but it does not end there. Our paper products are made from recycled materials, our equipment is energy star rated, our cooking oils are recycled to make Bio Diesel, and our cleaning products are made from naturally derived ingredients. Thank you for helping us make this world a tastier place, not just for us, but for our children as well. * Consumption of raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food borne illness especially if you have a medical condition.