Banaba herbal tea is also used for sustained weight-loss management.

The corosolic acid in Banaba leaves and flowers acts by delaying and reducing the absorption of carbohydrates by the body. This reduction causes weight loss without any side effects. In a group study that has been conducted for Glucosol-a US patent drug containing corosolic acid. There was a reduction of weight for diabetic subjects. Similar study was done for nondiabetics and it was found that corosolic acid does not alter either the absorption or clearance of blood sugar in non-diabetic subjects, while retaining its weight-loss effect (Corosolic acid formulation and its application for weight-loss management and blood sugar balance. US Patent Issued on August 31, 2004 ). Preparation and application of Banaba herbal tea for weight loss management Dry Banaba leaves and fruits for about two weeks then cut into peices Boil the dried leaves and fruits in water, one cup of dried banaba leaves and fruits to 2 cups of water. Let it seep for 30 minutes, Strain the leaves and fruits. Take the Banaba herbal tea for 4 to 6 times daily. Although according to studies, there were no known toxic or adverse effect from Banaba. However if discomfort occurs, stop using Banaba herbal tea. Banaba herb has been used in the Philippines for blood sugar control. See
diabetes for information on natural supplements and herbs that have an influence on blood sugar, including lipoic acid. One of the active ingredients in banaba leaf is corosolic acid and there has been some research done with it in Japan. I have not come across any human studies, but there has been at least one human study with corosolic acid that showed improvement in blood sugar control in type II diabetics. At this point it is difficult to predict the blood sugar response to a banaba supplement and it is difficult to know what dosage works best, how often to take it, or how it interacts with other supplements used for blood sugar control. We also don't know how this supplement would interact with oral medicines used in diabetes and how it would interact with insulin. If you are a type II diabetic, discuss with your doctor regarding its use to see if this herbal remedy is appropriate for your particular condition. Blood sugar can be reduced by eating less. If you have an interest in a product that will help you consume fewer calories, consider Diet Rx, a natural appetite suppressant.

Other related articles for banaba

Banaba is also used for other folkloric herbal medicine for the treatment of the following
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blood pressure control , kidney disorders, urinary dysfunctions (helps ease urination) , controls the cholesterol levels, treatment of diarrhea, facilitates bowel movement

treatment of fevers and others.

Preparation and application of Banaba herbal medicine for lung and mouth problems Banaba herbal medicine is usually taken as tea. The dried leaves and fruits are believed to be more effective. But the roots and the bark are also used. Dried leaves, fruits and bark are cut into pieces and boiled in water for about 30 minutes. Drink Banaba herbal tea 4 to 6 time daily. If symptoms persist and irritation occurs, stop the use and consult your doctor. Scientific Names: Lagerstroemia speciosa L Munchausia speciosa Linn. Lagestroemia reginae Roxb Also knows as: Agaro, Mitla, Bugarom, Nabulong, Pamalauagon, Duguam, Pamarauagon, Kauilan, Parasabukung, Makablos, Tabangau, Tauagnau Banaba is used as herbal medicine and is a flowering plant that grows in warm climate like the Philippines, India and others. Banaba is widely used in the Philippines as herbal medicine for diabetes, Banaba is also used in India in Ayurvedic medicine for centuries for the treatment of diabetes as well. The Banaba leaves and flowers contain corrosolic acid, a substance being studied for its insulin like effect of lowering the glucose in the body. Banaba is also being studied as a weight-loss supplement for its ability to delay or reduce the absorption of carbohydraes. Banaba is also rich in vitamins and minerals including zinc and magnesium. Banaba is also rich in dietary fibers. Folkloric uses of Banaba herbal medicine includes the treatment for diarrhea, constipation, inflammation of kidneys, dysuria and other urinary dysfunctions Banaba is a tropical flowering tree that grow up to 10 meters high. Banaba has large green oblong leaves that is about 3 inches in width and 7 inches in length. The flowers are racemes and colored pink to lavender. Banaba bears nut-like fruits that are arranged in large clumps. Calamansi Juice is not just a refreshing drink but also gives us healing wonders and other uses that we can benefit from. Calamansi is very popular in the Philippines with a scientific name of Citrofortunella microcarpa has medicinal uses, for laundry purposes and food uses. As for medicinal purposes: After having your shampoo, the juice of Calamansi will be applied to eliminate the itchiness and it is also proven to promote hair growth. It can also be used to banish itchiness and irritation during insect bites. It also lightens freckles and also person having pruritic vulva. It is usually taken as cough remedy and helps in expelling phlegm. The roots of Calamansi are also given to pregnant women after giving birth. It is also used by many as body deodorant, even if you perspire during any activity, it is assured that it will not give out bad odor. Calamansi

is considered to be a good source of Vitamin C that helps us to have strong immune system. It is also believed to lighten the dark areas in the body like armpits, groin area and elbow. For laundry purposes; it can also help remove ink stains from any clothing. Some of the Iced Tea being served on different restaurants is served together with a Calamansi. Marinated seafood, fish and meat are squeezed together with a Calamansi to serve as acid juice. It is also preferred ingredient in making a tart sauce and the extracted juice of Calamansi is also used as emulsifier and then pasteurized to be bought commercially. Therefore, it is recommended to store Calamansi in our kitchen in order to achieve the different health benefits and other benefits that this Wonder fruit will give us.

Read more: http://www.bukisa.com/articles/287502_the-healing-wonders-ofcalamansi#ixzz1RCa4GtDz alamansi is a vitamin C rich citrus fruit that enhances your beauty, by rejuvenating skin from within and thus bringing a glow on your face. One of the major health benefits of drinking lemon water is that it paves way for losing weight faster, thus acting as a great weight loss remedy. Lemon water flushes out body toxins and thus is extremely beneficial for the body. Calamansi, a fruit popular for its therapeutic properties, helps promote your immune system and thus, protects you from the clutches of most types of infections. It also plays the role of blood purifier. Lemon is a fabulous antiseptic bestowed on us by Mother Nature. Limewater juice works wonders for people having heart problem, owing to its high potassium content. So, make it a part of your daily routine to drink a glass of warm lemon water in the morning and then open your gateway to enjoy its health benefits.
The lime is the smallest and probably most widely used fruit amongst the family of citrus. Lime comes from Southeast Asia. The name is of Arabic origin and it is believed that the Arabs most likely introduced it into India and Persia from where it was taken to Europe. Today it is cultivated in many tropical countries such as Florida, Brazil, Mexico and Egypt.

The lime is a small citrus fruit, like a small orange, with skin and flesh that are green in color. The pulp of the lime taste sour, and the fruit contains twice the amount of juice as the yellow, larger lemon. The juice, as a drink, makes one of the best thirst-quenchers. The acid content of lime is known to slow down the oxidation of fresh-cut fruits and vegetables, thus preventing discoloration and acting as a preservative. Nutritive Values: Per 100 gm. Vitamin B: Thiamine .04 mg; Riboflavin: trace Niacin: .1 mg

Vitamin C: 27 mg. Calcium: 40 mg. Iron: 6 mg. Phosphorus: 22 mg. Fat: .1 gm Protein: .8 gm Calories: 37 Health Benefits: Lime contains by far more vitamin C than the lemon. A glass of warm water with lime juice and a teaspoonful of honey is an ideal remedy for cold and dry cough. Lime juice is a pep-up in cases of listlessness and a rundown feeling due to vitamin deficiency. The pectin content in fruit pulp is said to be beneficial in lowering blood cholesterol. The vitamin C content in lime increases the body's resistance to disease, aids the healing of wounds and prevents damage to the eyes. Vitamin C is also helpful in maintaining the health of the teeth and other bones of the body. It prevents decay and loosening of the teeth, dental caries, toothache, bleeding of the gums and fragility of bones. The rind of the fruit also has medicinal properties. It contains a volatile oil which is used in medicine for improving digestion and removing wind Lime is considered highly beneficial in the treatment of digestive disorders. The lime juice is of great value in constipation, when it is taken first thing in the morning in a glass of warm water. The citric acid in limes has an alkaline reaction in the system which can relieve peptic ulcers. Few drops of warm lime-juice diluted with water should be instilled in the eyes in case of conjunctivitis. Its regular use with pure rose water in the ratio of 1:4 is helpful in preventing old-age cataract. Lime juice diluted in warm water was proven valuable in cystitis. It gives relief to burning sensation and also stops bleeding in cystitis. The lime juice is also excellent for weight reduction. Fresh juice' of a lime mixed in a glassful of water and sweetened with honey should be taken every morning on empty stomach in case of obesity. Lime contain limonene, this phytochemical are potent detoxifiers with anti-biotic effect that is protective against bacterial poisoning. The potent anti-viral properties in lime can kill cholera bacilli within a very short period of time. Drink one part juice and one part water regularly. Lemon peels when rub on dry or scaly skin can restore softness and add moisture to the skin.

Candy, also known as sugar candy, is a confection made from a heavily concretate solution of sugar in water. To this various flavorings and colorants are added tCandy is created by dissolving sugar in water or milk to form a syrup. This is then boiled until it reaches the concentration level desired or starts to caramelize. Candy types depend on the ingredients used and the duration time the mixture is boiled. Candy has an countless varieties of textures from soft and chewy to hard and brittle. Caramel, toffee,

fudge, praline, tablet, gumdrops, jelly beans, rock candy, lollipops taffy, cotton candy, candy canes, peppermint sticks, peanut brittle, chocolate coated raisins or peanuts, sucking candy and candy bars are just a few examples of the confections that are sold under the generic name "candy." o give you different types of candy.