APPETIZERS

CRAB CAKE 14.00

SHRIMP COCKTAIL 16.00
FRIED CALAMARI 10.00
BEEF CARPACCIO 10.00
SMOKED SALMON 11.00
MAINE LOBSTER BISQUE 12.00
TUNA TARTAR 13.00
JUMBO LUMP CRABMEAT 12.00
OYSTERS ON THE HALF SHELL 12.00
CHILLED SHELLFISH PLATTER 49.00
Maine lobster, shrimp, oysters, lump crab

SALADS top

JACKSON’S CHOPPED SALAD 8.00

Chopped combination of seedless tomato, string beans, sweet onion, and baconwith
balsamic vinaigrette and crumbled bleu cheese.

CAESAR SALAD 9.00

Classic Caesar salad, chopped fine, with French bread croutons and shaved reggiano.

SLICED TOMATO, ONION, AND MOZZARELLA SALAD 12.00

Generous Slices of Beefsteak Tomato, Sweet Onion, and Mozzarella Cheese with Balsamic
Vinaigrette.

LOADED ICEBERG LUTTUCE WEDGE 8.00

MIXED FIELD GREENS 8.00

With plum tomatoes and chilled balsamic vinaigrette.

(Balsamic Vinaigrette, Russian, Caesar, Bleu Cheese Dressings Also Available)

 ACCOMPANIMENTS top

BAKED POTATO 9.00

BAKED STUFFED POTATO 5.00

ROASTED GARLIC MASHED POTATOES 5.00

ONION RINGS 8.00

SWEET POTATO FRIES 6.00

HAND-CUT STEAK FRIES 6.00

SAUTÉED SPINACH 6.00

CREAM SPINACH 8.00

MIXED MUSHROOM SAUTÉ 9.00

ASPARAGUS WITH HOLLANDAISE 8.00

STEAMED BROCCOLI 6.00

DESSERT top

SOUFFLES 9.50
Chocolate, Grand Marnier and Hazelnut Coffee (must be ordered with entrees)

STEAKS, CHOPS & POULTRY top

NEW YORK STRIPLOIN 10 oz. 35.00

USDA PRIME center cut striploin steak. 16 oz. 45.00

FILET 8 oz. 35.00

USDA PRIME tenderloin steak with béarnaise. 14 oz. 49.00

PORTERHOUSE 20 oz. 48.00

USDA PRIME porterhouse steak. 28 oz. 65.00

RIB CHOP 48.00

22 oz. USDA PRIME bone in rib chop “Chicago cut”.

RACK OF LAMB 33.00

Roasted rack of Australian lamb lightly seasoned, with mint jelly.

VEAL PORTERHOUSE 39.00

16oz center cut milk-fed porterhouse.

PORK CHOP 25.00

14 oz. marinated and grilled pork chop with a caramel apple sauce.

HERBED CHICKEN 23.00

Boned, whole chicken, baked with herbs, served with demi-glace.

JACKSON'S ROQUEFORT STEAK 29.00

USDA Prime Deckle Steak Crusted with Roquefort Cheese Crumbles on a Garlic
Crostini.

ESCALOPES OF VEAL top

LEMON VEAL 23.00

Escalopes of veal loin lightly dusted in seasoned flour and sautéed in lemon
butter.

VEAL MILANESE 23.00

Escalopes of veal loin, pounded thin, lightly breaded, sautéed golden brown,
served
with field greens and balsamic vinaigrette.

VEAL MARSALA 23.00

Escalopes of veal loin sautéed in butter and finished in Marsala wine with
mushrooms.

SEAFOOD top

LIVE MAINE LOBSTER MARKET PRICE

Served butter poached or baked stuffed a’ la “Burt & Jacks”, starting at 3 pounds and
up.
LOBSTER TAIL MARKET PRICE

Broiled Australian lobster tail.

SWORDFISH 26.00

Charbroiled center cut swordfish steak.

FRESH FISH OF THE DAY MARKET PRICE

Chosen daily by our chef.

PAN SEARED TUNA 28.00

Peppercorn crusted sushi tuna, pan seared and served over braised spinach.

CHILEAN SEA BASS 32.00

Wrapped in Banana Leaf and Steamed with Fresh Seasonal Vegetables.