201 1

September 9th and 10th

2010 Winners & Sponsors

Trophies/Keeper Plaque: JUNIOR GRAND AGGREGATE GRAND AGGREGATE SECTION A FRUIT High Aggregate SECTION B VEGETABLES High Aggregate Best Plate of Tomatoes in Show SECTION C HOME PRESERVING High Aggregate Overall SECTION CW WINE High Aggregate Overall SECTION E HOME COOKING High Aggregate Overall SECTION F FLOWERS High Aggregate Overall Aggregate Division I Flowers Aggregate Division 2 Potted Plants Aggregate Classes Division 3 Flower Arrangements SECTION G CRAFTS & HOBBIES High Aggregate Overall Aggregate Division I Aggregate Division 2 Aggregate Division 3 Aggregate Division 4 SECTION H NEEDLEWORK High Aggregate Overall Quilt in Show Cay Husband Cay Husband CV Embroidery Guild - Trophy & Plaque Best CV Quilters Guild - Trophy & Plaque Most Entries Overall SECTION Y 4H High Aggregate Overall Alexandra Hayes Creston Valley Fall Fair John Davis John Davis Patricia Beech Merla-Lynne Pollitt Siri Gollan Home Builders - Trophy & Plaque Legend Logos -Plaque Precision Trophies & Engraving - Plaque Sears, Creston - Plaque Bunnys Ceramic Hutch - Plaque Fern Moritz Fern Moritz Fern Moritz Royal Bank Brunham Farm -Plaque Creston Orchards Inc - Plaque Morris Flowers - Trophy & Plaque Leslie Wilson CV Fall Fair - Trophy & Plaque Teresa Jackson Creston U-Brew - Keeper Plaque High Aggregate Division 2 SECTION L STUDENTS High Aggregate Overall Ben Ryckman Wynndel Box & Lumber - Plaque PR Truscott Memorial - Trophy & Keeper Idea World - Trophy & Plaque Creston Arts Council - Trophy & Plaque Bahamas -Plaque Edith Truscott Memorial - Plaque Sears/Kamic Creston Store - Trophy & Plaque Creston Young Womens Institute - Trophy & Plaque Wynndel Box & Lumber - Trophy & Plaque Alisha Dyck Fern Moritz Sutcliffe Farms - Plaque SECTION K PHOTOGRAPHY High Aggregate Division I Gloria Preston Creston Arts Council - Plaque Audio Video Unlimited - Plaque Cindy Calloway Kim Cook Sunkee Farms - Trophy & Plaque Sunkee Farm -Plaque Winner: Ben Ryckman Fern Moritz TIE: Cindy Calloway Donna Brown BFC Growers - Trophy & Plaque Best Male Bird in Show Best Pigeon in Show Best Rabbit in Show - Doe Best Rabbit in Show - Buck Sponsor: CV Agriculture Society CIBC - Silver Tray Trophies/Keeper Plaque: SECTION J POULTRY & LIVESTOCK High Aggregate Overall Anne Van Rietschoten Jual Auction Services - Trophy & Plaque Kaitlin Ryckman Kade Hine Shady Lane Tree Farm - Trophy & Plaque E. Hine Memorial - Trophy & Plaque Winner: Sponsor:

Anne Van Rietschoten 12th Ave Salon - Janet Byrne Plaque Ina Corbin Cherrybrook Farms - Plaque

Aggregate Division I Fruit & Vegetables Anjali Ewing Aggregate Division 3 Home Cooking Aggregate Division 4 Arts & Crafts Aggregate Division 5 Fabric Craft Aggregate Division 6 Ages 9 & 10 Aggregate Division 7 Ages 7 & 8 STUDENTS - POULTRY & LIVESTOCK High Aggregate Overall SECTION M WOODWORKING High Aggregate Division I SECTION N GRAIN & FORAGE High Aggregate Overall Ray Neufeld Luke Smith Kate Kepke Laura Huscroft Kate Kepke Stella Blackmore Dayna Soroke

Kasha Ferguson

Mountain Valley Dairy Sutcliffe Farms - Plaque Mountain Valley Dairy CV Grain Growers & Field Crops - Trophy & Plaque

Creston Valley Fall Fair 2011

2010 Winners & Sponsors

Friday, September 9th

2:00 pm to 10:00 pm

Saturday, September 10th

10:00 am to 6:00 pm

2011 Executive:
President Randy Meyer ..................(250) 428-7013 Vice-president Gordon Martin ...............(250) 428-3030 Secretary/Treasurer Kris VanderWeyde ........(250) 428-2920 www.crestonvalleyfallfair.com

Table of Contents:
2009 Winners & Sponsors .................... 2 Executive & Members/ Table of Contents ................................... 3 Rules & Regulations ............................... 4

Website: email:

Contests/Scarecrow Contest .............. 5 Fruits ........................................................... 6 Vegetables ................................................ 7 Home Preserving .................................8-9 Wine & Beer ............................................10 Home Baking ...................................11-12 Flowers & Potted Plants ...............13-14 Sponsors ..................................................15 Entry Form ........................................16-17 Sponsors ..................................................18 Flowers & Potted Plants cont ...........19 Arts, Crafts & Hobbies ...................20-21 Needlework ......................................22-23 Poultry & Livestock ..............................24 Photography ..........................................25 Students.............................................26-27 Students Poultry & Livestock ...........28 Woodworking/Grain Forage.............29 4-H Classes ..............................................30 Booth Application ................................31 Map............................................................32 Cover and design by I Love Creston Marketing Ltd.

Directors:
Gail Nelson ......................(250) 428-9092 Betty Marzke ..................(250) 428-7984 Bonnie McCaull .............(250) 428-4950 Joe Snopek......................(250) 428-4277 Ed Vondracek .................(250) 428-4694 Casandra Viers ...............(250) 428-4339

cvfallfair@hotmail.com

(250) 428-2920 (please leave message)

Phone:

(250) 428-2920

Fax:

Aims and Objectives:

1. To hold an annual fair which will be a showcase of the finest local livestock, farm and garden produce, baking, preserves, crafts and youth exhibits. 2. To demonstrate the value of Agriculture to our economy through various displays and activities. 3. To show the Country Side of Life to people who may not be familiar with it, thereby promoting a sense of understanding and co-operation for the benefit of all.

Committee Heads:
Booths Dave/Anne ......................(250) 428-0252 Entertainment Shirley Cameron ...........(250) 428-3995

Come help us celebrate our 93rd year with lots of fun at our old fashioned fall fair. We will be featuring Agriculture, Local Entertainers, AgriTourism, 100 Mile Diet, 4H Beef & 4H Horse Club demonstrations. Home grown and home mades good - challenge your friends and neighbors, enter your goods in friendly competition for special ribbons and cash prizes.

Introduction/Table of Contents

Creston Valley Fall Fair 2011

PLEASE READ ALL RULES CAREFULLY!!!

1. All entries must be made on official entry forms. Only ONE exhibitor per entry form. 2. All entry fees for 2011 will be $1.00 per sheet (for 1 entry up to 10 entries the fee is $1.00, so try to fill your page). 4. A student MUST decide whether he/she wants to enter the Student or Open Section where the same class exists. This will eliminate double entries. 5. Entry Registrations: Entry forms MUST reach the Executive Secretary at Box 95, Creston, BC, V0B 1G0 on or before Monday, September 5, 2011 by 4:00 pm. Forms can also be dropped off at the Creston Valley Chamber of Commerce (across from ABC) by 4:00 pm on Monday, September 5, 2011. THIS WILL ENSURE THAT ALL FORMS WILL BE PROCESSED. There will be an early entry deadline of 4:00 pm, August 31, 2011. Entries received by then will be entered into a draw for a special prize. 6. Booth set up and exhibits MUST be brought into the Creston Recreation Centre between 6:00 pm and 9:00 pm on Thursday, September 8. All exhibits are to be in place by 9:00 pm. ALL EXHIBITORS MUST VACATE THE BUILDING BY 9:30 pm Thursday. ONLY LARGE livestock is to be brought to the Creston & District Community Complex before 9:00 am on Friday. Judging will take place Friday morning. 7. Exhibitors with 20 or more entries may pick up their entry tags, Wednesday between 7:00 pm and 9:00 pm at the Creston & District Community Complex. 8. Exhibits brought to the Creston & District Community Complex Thursday evening, which have not been entered, will be Labelled - FOR DISPLAY ONLY, and THEY WILL NOT BE JUDGED. 9. All individual exhibits MUST be grown or made by the exhibitor within the past year. No person is allowed to have more than ONE ENTRY in the same class. Additional entries will be marked FOR DISPLAY ONLY. 10. EXHIBITS MUST NOT BE REMOVED from their positions before 6:00 pm Saturday. All exhibits must be picked up between 7:00 pm and 8:00 pm Saturday. Creston Valley Fall Fair will not be responsible for items not picked up at this time. 11. Award presentations will be at 5:00 pm on Saturday. 12. In the absence of competition in any class, the judges will give awards as they deem worthy. An only entry in any one class will not necessarily be given a ribbon. 13. All protests must be made IN WRITING and handed to the Convenor in charge of the section by 7:00 pm Friday. The judges decision will be final. 10. The Association will not be responsible for any loss, damage, or accident whatsoever in connection with the exhibits or property. 11. Points are as follows: 1st 5 points 2nd 3 points 3rd 2 points There will be cash prizes and the points will be used to determine the aggregate winners. 12. Cash prizes will be available Saturday at 6:00 pm and available for 1 week after at the Creston Valley Chamber of Commerce. Any money not picked up will be donated back to the Creston Valley Fall Fair.

Planned Events:
Pedal Tractor Pull (Children only) Sponsored by Kemlee Equipment 4-H Beef, Dairy & Horse Display Local Entertainers

On Stage:

Creston Valley Fall Fair 2011

Rules and Regulations

SCARECROW CONTEST SECTION SP DIVISION 1 CLASS 1

Sponsored by the Creston Valley Agriculture Society. $200.00 to the Grand Prize Winner. This contest is open ONLY to ALL non-profit groups or fund raising organizations. Please register your entries early, stating the name of your group, contact name and phone number and a brief description of the project that you are raising funds for. Your Scarecrow must be ready for display and must be set up on Thursday, September 8th, 2011.

2011 BC Association of Agricultural Fairs & Exhibitions Members Choice Categories

Only an entry from your 2011 event can be entered in each category. New this year the BCAAFE will award a $50.00 cheque to the exhibitor of the winning entry, together with a beautiful plaque in each of the following categories: BCAAFE Members Choice Category #1 QUILT BLOCK: Open to all ages. Size: Minimum 12 x 12 to a maximum of 24 x 24 Must be hand quilted, not framed and no embellishments, ie; buttons, appliqus, etc Theme is agriculture, ie; roosters, cows, barns, fruit, vegetables, tractors, etc BCAAFE Members Choice Category #2 The 2010 photography entries were so impressive; the committee has decided to repeat this category for another year! COLOUR PHOTOGRAPHY: Open to youth (ages 17 years and under) Size: 8 x 10 (not to be digitally altered beyond the standard optimization) MOUNTING: to protect prints from damage, all photos must be mounted on a firm backing with inch to 1-inch black mat border. Frames or glass will NOT be accepted. NO UNMOUNTED PHOTOGRAPHS WILL BE ACCEPTED. Theme: Agriculture - farm buildings and/or farm equipment

NO ENTRY FEE

2010 TRACTOR PULL WINNERS

Kemlee Equipment - 6 Plaques Fridays competition: Ages 5-6 Ages 7-8 Ages 9-10 Keaton Jeremy Ducharme Franky Fedorowich Micah Shurgelo Meredith Walker Darcy Shurgelo

Saturdays competition: Ages 5-6 Ages 7-8 Ages 9-10

Contests/Section S - Scarecrow

Creston Valley Fall Fair 2011

Convenors: Casandra or Kevin Viers Phone: (250) 428-4339

PLEASE NOTE: We realize that most apples will be immature at fair time! All the other growers fruit will be at the same maturity as yours. So enter your best available fruit in the fair and remember that the judges will be taking the time of year into consideration. * Plates & Trays will be supplied by the Fall Fair Association. * Fruit entered in Any other variety must be Labeled.

7. 8.

Blue Plums - plate of 12 Any other Plums or Prunes - variety stated on label - plate of 12 9. Apricots - plate of 5 10. Peaches - plate of 5 11. 12. 13. 14. 15. 16.

3. 4. 5. 6. 7.

BERRIES - 1 Pint Basket

Strawberries Raspberries Blackberries Gooseberries Saskatoon Any Other Berry - variety stated on label

Spartan Golden Delicious Jonagold Gala Any Other Variety - variety stated on label 8. MIXED FRUIT BASKET - Special Ribbon An attractive fruit basket arrangement containing 2 samples each of at least 3 different types of fruit.

SECTION A - DIVISION 3
Commercial growers only (138s are suggested)

HIGH AGGREGATE DIVISION 1 - DIVISION 3

Trophy & Plaque Sponsored by BFC Growers

NUTS - Plate of 12 17. Walnuts 18. Hazelnuts 19. Any Other Nut - variety stated on label
20. 21. 22. 23. 24.

PACKED TRAYS OF APPLES TOP COMMERCIAL APPLE GROWER 1 - 7

Keeper Plaque Sponsored by CV Fall Fair

SECTION A - DIVISION 1 Open to all pears: - Plate of 5

1. 2. 3. 4. Bosc Pears Bartlett Pears DAnjou Pears Any other variety - labeled - 5 Italian Prunes - plate of 12 Red Plums - plate of 12

MELONS - 1 Only

Cantaloupe Muskmelon Honeydew Melon Watermelon Any Other Melon - variety stated on label

BEST PACKED APPLE TRAY IN FAIR 1 - 7

- Special Ribbon 1. McIntosh 2. Red Delicious 3. Golden Delicious 4. Spartan 5. Jonagold 6. Gala 7. Any Other Variety - variety stated on label 8. MIXED FRUIT DISPLAY - minimum 7 varieties with Farm Name - Special Ribbon

SOFT FRUIT do not polish

5. 6.

25. Largest Apple in the Fair - Special Ribbon 26. Crabapples - plate of 12 27. Grapes - Green - plate of 2 bunches 28. Grapes - Purple - plate of 2 bunches

OTHER

SECTION A - DIVISION 2

Backyard hobby growers only

APPLES - Plate of 5 Best Apple Plate in Fair 1-7, Special Ribbon 1. McIntosh 2. Red Delicious

COMMERCIAL GROWERS: Let your farm shine at the Fall Fair with a display of all you grow! Let your entry do some advertising for your farm operation, for a chance at winning a Special Ribbon.

Creston Valley Fall Fair 2011

Section A - Fruit

Convenors: Casandra or Kevin Viers Phone: (250) 428-4339

* Plates will be supplied by the Fall Fair Association. * Ensure uniformity of vegetables, high quality, clean and true to type. ** PLEASE MARK VARIETY OF ALL VEGETABLES IF KNOWN**

Trophy & Plaque Sponsored by Cherrybrook Farms 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.

HIGH AGGREGATE DIVISION 1 - DIVISION 2 SECTION B - DIVISION 1

Beans - Yellow Bush - shown with stems attached - 12 Beans - Green Bush - shown with stems attached - 12 Beans - Pole - Yellow or Green flat - shown with stems attached - 12 Beets - Round - tops trimmed to - 5 Beets - Cylinder - tops trimmed to - 5 Broccoli - 2 Cabbage - Green - 2 heads (same kind) Cabbage - Red - 2 heads (same kind) Carrots - under 6 inches - tops trimmed to - 5 - Special Ribbon Carrots - over 6 inches - tops trimmed to - 5 Cauliflower - 2 heads Celery - tops trimmed - 2 heads Corn - Sweet - husked - 5 Cucumber - Pickling - 12 Largest Cucumber - judged by weight - Special Ribbon Eggplant - 2 Garden Herbs - in containers - named - 5 varieties - Special Ribbon

18. Kohlrabi - tops & roots trimmed - 3 19. Leek - tops & roots trimmed - 3 20. Garlic - 5 21. Onions - Spanish - with skins - 5 - roots pruned & cleaned but not peeled 22. Onions - Yellow - with skins - 5 - roots pruned & cleaned but not peeled 23. Parsnips - tops trimmed to - 3 24. Peppers - Green - with stems, over 2 diameter - 5 25. Largest Peppers - Red - judged by weight - Special Ribbon 26. Peppers - Yellow - with stems, over 2 diameter - 5 27. Peppers - Hot - with stems - 5 28. Potatoes - White or Yellow Skin - brushed but not washed - 5 29. Potatoes - Red Skin - brushed but not washed - 5 30. Potatoes - Netted Gem - brushed but not washed - 5 31. Pumpkin - Garden - 2 32. Radishes - trim stems to 1 - any variety - 5 33. Rhubarb - NO LEAVES - 6 stems 34. Squash - with small stem - Hubbard - 2 35. Squash - any other variety - with stem - 2 36. Turnips - top & roots trimmed - 3 37. Vegetable Marrow - with small stem - 2 38. Largest Squash - judged by weight 39. Largest Pumpkin - judged by weight - Special Ribbon 40. Largest Potato - judged by weight 41. Largest beet 42. Largest carrot

43. Collection of Vegetables - Minimum of 5 - quantities the same as for single entries in Classes 1 - 42 to be arranged in a tray approx. 24 x 30 Points will be awarded for quality and arrangement - Special Ribbon 44. Fun Category Oddities (twisted carrots, potato face, weird shapes, etc.) Fruits, vegetables and flowers Tomatoes (Any color)

SECTION B - DIVISION 2 BEST PLATE OF TOMATOES IN SHOW 1 - 7

Keeper Plaque Sponsored by Sunkee Farms Ltd. 1. Tomatoes - Green - under 2 - with stems - 5 2. Tomatoes - Red - ripe - under 2 - must be shown with stems - 5 3. Tomatoes - Green - over 2 - must be shown with stems - 5 4. Tomatoes - Red - ripe - over 2 - must be shown with stems - 5 5. Cherry Tomatoes - shown with stems - 1 basket (supplied) 6. Roma Tomatoes - ripe - must be shown with stems - 5 7. Ripe Tomatoes any other color - over 2 with stems - 5

Section B- Vegetables

Creston Valley Fall Fair 2011

Convenor: Bonnie McCaull Phone: (250) 428-4950 HIGH AGGREGATE DIVISION 1 - DIVISION 5

WINNING TIPS:
Rings should be removed, cleaned and replaced. Rings must be removable. DO NOT un-seal jar lids. Jars must be clean and clearly labelled as to the contents, date, time and method of processing. All entries must have been preserved in the last 12 months. Only name brand canning jars accepted except where specified. Take special notice of jar size required in each class.

Keeper Plaque Sponsored by Sutcliffe Farms

- 1 Pint/500 ml jars except where specified Applesauce Apricots Cherries - Special Ribbon 4. Peaches 5. Pears 6. Plums 7. Raspberries 8. Strawberries 9. Any other fruit - variety must be on label 10. Pie Filling, - variety - 1 quart/1 L, variety must be on label 11. Fruit Juice - any variety in screw cap jar - variety must be on label

SECTION C - DIVISION 1 CANNED FRUIT

DIVISION 1 - AGGREGATE 1 - 32
1. 2. 3.

- 8 oz/250 ml jars 12. Strawberry Jam 13. Freezer Strawberry Jam 14. Raspberry Jam 15. Freezer Raspberry Jam 16. Apricot Jam 17. Peach Jam 18. Plum Jam 19. Cherry Jam - Special Ribbon 20. Huckleberry Jam 21. Any other wild berry jam - named 22. Any other Single Fruit Jam - named 23. Any other Freezer Single Fruit Jam - named 24. Mixed Fruit Jam - any Variety - named 25. Citrus Marmalade - 1 jar - any variety

JAMS AND JELLIES

26. Other Marmalade - 1 jar - any variety 27. Pure Jam - no commercial pectin added 28. Raspberry Jelly 29. Grape Jelly - from Grapes - not bottled juice 30. Apple or Crabapple Jelly - Special Ribbon 31. Fresh Herb Jelly - named e.g. Mint 32. Any other Single Fruit Jelly - named

SECTION C - DIVISION 2 PICKLES & RELISHES

- 1 Pint/500 ml jars 1. Dill pickles - Cucumber - Special Ribbon 2. Dilled Vegetables 3. Mustard Pickles 4. Pickled Onions 5. Other Vegetable, Pickled - named 6. Mixed vegetables, Pickled - named 7. Corn Relish 8. Hot Dog Relish 9. Bread & Butter Pickles 10. Pickled Beets 11. Sweet Pickles 12. Sauerkraut 13. Vegetarian Antipasto 14. Salsa

Creston Valley Fall Fair 2011

Section C - Home Preserving

SECTION C - DIVISION 3 CANNED VEGETABLES

- 1 Pint/500 ml jars except where specified

SAMPLE LABELS
Cherry Jam August 2010 10 Min. Hot water bath Green Beans July 2010 20 Min. 15 lbs Pressure

1.

Beans - Long - Special Ribbon 2. Beans - French cut 3. Beets 4. Carrots 5. Creamed Corn 6. Niblets Corn 7. Any other single vegetable - variety must be on label 8. Mixed Vegetables 9. Whole Tomatoes - 1 quart/1 L 10. 10 Tomato Juice - 1 quart/1 L 11. Tomato Sauce - Named 12. Other Fruit or Vegetable Sauce - variety must be on label

DIVISION 3 AGGREGATE 1 - 12

** Entries with competitors name visible on label will be disqualified.**

SECTION C - DIVISION 4
- Jar size as specified 1. Spaghetti sauce - no meat - 1 quart/1 L 2. Borscht - 1 quart/1 L 3. Chicken - 1 quart/1 L - Special Ribbon 4. Fish - 1 wide mouth - pint/250 ml - Well packed 5. Mincemeat - 1 pint/500 ml 6. Pork n Beans - 1 pint/500 ml 7. Soup - named - 1 quart/1 L 8. Special Diet i.e. Diabetic, or sugar free 1 pint/500 ml (must include recipe on a 3 x 5 card)

SECTION C - DIVISION 5 DRIED FOODS

- On 5 disposable luncheon plates covered with plastic wrap 1. Apple Rings - 8 2. Apricot Halves - 8 3. Banana Chips - 15 4. Whole Cherries - 15 5. Peach 1/8s - 8 6. Pear 1/8s - 8 7. Whole Prunes - 8 8. Collection of entrant grown Dried Herbs in spice jars - 5 -labeled - Special Ribbon 9. Collection of 3 Fruit leathers - 2 strips - labeled - 6 10. Mixed Vegetable Flakes in unsealed pint/250 ml 11. Beef Jerky - 5 pieces 12. Wild Game Jerky - 5 pieces 13. Fish Jerky - 5 pieces

OTHER CANNED FOODS

Section C - Home Preserving

Creston Valley Fall Fair 2011

Convenor: Lorne Eckersley Phone: (250) 428-0596

SECTION CW - DIVISION 2
- other fruits

SECTION CW - DIVISION 3 WINES FROM KITS

- Made at home

Wine - All wine in clear glass bottles, with variety of grape or fruit, (i.e. Grape Wine-Riesling, Zinfandel, etc., or Country Wine-Strawberry, Elderberry etc.)

COUNTRY WINES DIVISION 2 BEST OVERALL 1 - 7

SECTION CW - DIVISION 1

Keeper Plaque Sponsored by Creston Valley U-Brew - Made at home, no kits

GRAPE WINES

- Special Ribbon 1. White - Dry 2. White - Semi Dry 3. White -Sweet 4. Red - Dry 5. Red - Semi-Dry 6. Red - Sweet 7. Rose

DIVISION 1 BEST OVERALL 1 - 7

- Special Ribbon 1. White - Dry 2. White - Semi-Dry 3. White - Sweet 4. Red - Dry 5. Red - Semi-Dry 6. Red - Sweet 7. Rose

DIVISION 3 BEST OVERALL 1 - 7

Sponsored by Creston Valley U-Brew Wine kit from RJ Spagnols Value to $120 (minimum 3 entries needed to qualify for prize) - Special Ribbon 1. White - Dry 2. White - Semi-Dry 3. White - Sweet 4. Red - Dry 5. Red - Semi-Dry 6. Red - Sweet 7. Rose

SECTION CW - DIVISION 4 BEERS

- Made at home bottled in brown glass beer bottle 1. Beer - any type - must be labeled

Creston Valley Fall Fair 2011

Section CW - Wine & Beer

Convenor: Bonnie McCaull Phone: (250) 428-4950 HIGH AGGREGATE DIVISION 1 - DIVISION 4

6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.

Trophy & Plaque Sponsored by Creston Valley Fall Fair All pies MUST be submitted on plates. Use round or square white paper plate with Ziploc bags for all other items.

SECTION E - DIVISION 1 YEAST BREADS

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

Loaf of White Bread loaf of Brown Bread loaf of Raisin Bread loaf of Specialty Bread loaf of White Machine Bread loaf of Brown Machine Bread Dinner Buns - 4 Cinnamon Buns - 4 Brown Buns - 4 Fancy Raised Buns - 4 Loaf Herb Bread 1 Loaf Braided Bread 1 Load Gluten Free

5 Wedge or Slice of White Cake - un-iced 5 Wedge or Slice of Chiffon Cake - un-iced, Plain - Special Ribbon 5 Wedge or Slice of Chiffon Cake, Flavored (e.g. almond, banana, poppy seed, orange) 5 Wedge or Slice of Coffee Cake 5 Wedge of your favorite cake - Supply Recipe 5 Slice of White or Dark Fruit Cake - un-iced Christmas cookies decorated, iced, glazed, shaped - 4 Jelly Roll - filled with jelly Frosted Cupcakes - any variety - 4 Brownies - Iced - 2 squares - 4 Bars or Squares - 2 squares - 3 kinds, 2 of each kind - 6 Ginger Cookies 4

18. Chocolate chip cookies - 6 19. Shortbread Cookies - 6 - Special Ribbon 20. Scotch Shortbread bars - 6 21. Uncooked Cookies - 6 22. Decorative Icing for Party Cake - amateur 23. Decorative Icing for Party Cake - professional 24. Decorative Icing for Wedding Cake - Amateur - Special Ribbon Trophy & Keeper Plaque and Special Prize of $25.00 for Class 24 25. Decorative Icing for Wedding Cake - professional 26. Decorated Child Birthday Cake - amateur - Special Ribbon 27. Fudge - 4

SECTION E - DIVISION 4 PASTRY - No commercial filling

1. 2. 3. 4. 5. 6. 7. 8. 9.

SECTION E - DIVISION 2 LOAVES & MUFFINS

Loaf of Zucchini Loaf Loaf of Banana Loaf Loaf of Date & Nut Loaf Loaf of Lemon Loaf Loaf of any other variety Baking Powder Biscuits - 4 Muffins - any variety - 4 Bran Muffins - 4 Gluten Free Muffins - 4

Follow this Recipe: 1C Sugar 3/4C Margarine or butter, softened 1/4 C Molasses 1 Egg 2 1/4 C All purpose flour 2 tsp Baking soda 1 tsp Cinnamon 1/2 tsp Salt 1/2 tsp Ginger 1/2 tsp Cloves 1/4 tsp Nutmed 1/4 C Sugar In bowl beat 1 cup sugar, butter, molasses and egg until light and fluffy. Stir in remaining ingredients except 1/4 C sugar. Mix well, cover with plastic wrap and refrigerate 1 hour for easier handling. Heat oven to 350 F. Shape dough into 1 inch balls, roll in the reserved sugar. Place 2 inches apart on ungreased cookie sheet. Bake for 8 to 12 minutes or until set. (Cookies will puff up and then flatten during baking) Cool 1 minute; remove from cookie sheets. Cool completely.

and no packaged pastry shells 1. Apple Pie - two Crust 2. Fruit Pie - cherry, peach, pear, etc. 3. Blueberry Pie - Special Ribbon 4. Huckleberry Pie 5. Lemon Meringue Pie 6. Pumpkin Pie 7. Any other pie with double crust - labeled - with recipe 8. Butter Tarts - 6 9. Cream Puffs - 6 small 10. Homemade candy - 3 kinds, 3 pieces of each - 9 11. Snacks - salty crackers, chips, etc

1. 2. 3. 4. 5.

SECTION E - DIVISION 3 CAKES & COOKIES

12. Favorite Baked Pastry - submit recipe - Special Ribbon

BAKING WITH A FOREIGN FLARE

5 Wedge or Slice of 2 layer Frosted White Cake 5 Wedge or Slice of 2 layer Frosted Chocolate Cake 5 Wedge or Slice of Spice Cake - un-iced 5 Wedge or Slice of Applesauce Cake - un-iced 5 Wedge or Slice of Chocolate Cake - un-iced

Section E- Home Baking

Creston Valley Fall Fair 2011

(excluding Student 5A) Trophy & Plaque Sponsored by Creston Valley Fall Fair

HIGH AGGREGATE DIVISION 5 - DIVISION 7

SECTION E - DIVISION 6 HONEY AGGREGATE 1 - 4

SECTION E - DIVISION 5 - EGGS AGGREGATE 1 - 8

1. 2. 3. 4. 5. 6. 7. 8. Eggs - Brown - 12 - Special Ribbon Eggs - White - 12 Eggs - Brown Pullet - 12 Eggs - White Pullet - 12 Eggs - Bantam - white - 12 Eggs - Bantam - Brown - 12 Largest Chicken Egg - judged by weight Smallest Chicken Egg - judged by weight

- Special Ribbon 1. Bees Wax - 1 pound minimum 2. Comb Honey - on shallow frame 3. Honey chunk - one pound jar 4. Honey Extracted - white -one pound jar - 3

SECTION E - DIVISION 8 STUDENT HOME BAKING AGGREGATE 1 - 16

TYPES OF HONEY
Liquid Honey : is extracted from the comb and strained to promote clarity. It may be heat treated to keep it liquid. Creamed Honey: is prepared by seeding liquid honey with finely granulated honey and storing it under controlled conditions until granulation is complete. Comb Honey: is natural honey sealed in wax, made by bees in the hive. Chunk Honey: is a mixture of liquid honey and pieces of comb honey in a container.

SECTION E DIVISION 5A - EGGS

-Open to students 1. Eggs - Brown - 12 2. Eggs - White - 12 3. Eggs - Pullet - 12 - Special Ribbon 4. Largest Egg Chicken

SECTION E - DIVISION 7 HOME COOKING MAKE WITH HONEY

Please note the recipe is to accompany the entry and honey must be the primary sweetener 1. Cake - any variety 2. Candy - two varieties - 6 pieces each - Special Ribbon 3. Cookies, any variety - 4 4. Honey Muffins - 4 5. Honey Nut Loaf 6. Honey Bread (yeast) 7. Honey Jelly (include recipe) - 1 jar

Keeper Plaque Sponsored by Idea World All cake and pie entries must be submitted on plates. Use round or square paper plates with Ziploc bags for all other items. 1. Whole Chocolate Cake - iced - round or square - judged for decoration - Special ribbon 2. 5 wedge or slice of Chocolate Cake - one layer - un-iced 3. 5 wedge or slice of Layered Cake - iced 4. 5 wedge or slice of Plain White Cake - un-iced 5. Tea Biscuits - 6 6. Bread - White - 1/2 loaf 7. Apple Pie - cannot use packaged pastry or commercial filling - Special ribbon 8. Lemon Pie - cannot use packaged pastry or commercial filling 9. Fruit or Berry Pie - cannot use packaged pastry or commercial filling 10. Plain Buns - 4 11. Cinnamon Rolls - 4 12. Drop Cookies - on kind - 6 - NOT CHOCOLATE CHIP 13. Rolled or Cut Cookies - (can use cutters) on kind - 6 14. Chocolate Chip Cookies - 6 15. Fudge - 4 16. Squares - one kind - 6

SECTION E - DIVISION 9 TABLE DECORATING CONTEST

- Special Ribbon - Special Prize Enter a 4 place setting with centerpiece. Ideas: Childrens Theme Birthday Party, Special Occasion, Celebration, etc. 1. Adult entry table setting 2. Student entry table setting

Creston Valley Fall Fair 2011

Section E - Home Baking

Convenor: Siri Gollan Phone: (250) 866-5789 HIGH AGGREGATE DIVISION 1 TO DIVISION 3

SPECIAL NOTE: CLASSES 1 - 48

All containers are provided however, if you wish you may bring your own container to save arranging time. Please bring extra flowers in case flowers get damaged in transport. We are not responsible for items that are not picked up before 8 pm Saturday. 8. Cosmos - Single - 3 blooms, CVA (Petals should be uniform solid color 9. Cosmos - Double - 3 blooms, CVA (Leave buds on or trim clean) 10. Dianthus - Pinks - 5 stems - not disbudded (should be a strong fresh fragrance and a whorl of leaves at bottom of flower) Must always be shown with foliage attached to the stem 17. Dahlia - Water Lily type - 3 blooms, CVA 18. Dahlia - Any other type - 3 blooms - must be named 19. Dahlia - Best - single bloom, own foliage allowed 20. Dahlia - Largest - single bloom, own foliage allowed The whole spike should look fresh and brilliant. The spike should be straight and the florets open 40% and buds in color 30%. Classes 21 to 32 - Foil and containers are provided

Rose Bowl or Silver Tray Sponsored by Royal Bank, Creston ALL ENTRIES MUST BE NAMED, FRESH CUT FLOWERS & FOLIAGE ONLY. CVA - Color variation allowed. Judging Criteria: All flowers must be in good condition, color clear, clean and bright. Stems must be long but in proportion to flower head. There should be no insect or disease damage. Unless otherwise stated, cut flowers may be displayed with own foliage. Please de-bud. Any bud showing color will be counted as another bloom and could be disqualified.

GLADIOLUS

DAHLIA

SECTION F - DIVISION 1 AGGREGATE 1 - 48

Keeper Plaque Sponsored by Brunham Greenhouse

BEST OF SHOW DAHLIA 11 - 20 -Special Ribbon

BEST OF SHOW ASTERS 1 - 4 -Special Ribbon

1. 2.

3. 4. 5. 6. 7.

Asters - Single - any variety - 5 blooms -small center disc showing, CVA Asters - Double - under 3 head size - 5 blooms, same variety, CVA (Flowers must be fully double but showing no central disc) Asters - Double - over 3 head size - 5 blooms, same variety, CVA Asters - Spider - over 3 head size - 3 blooms Carnation - no buds - 3 blooms (No brown edges) Calendula - 6 blooms, with own foliage Chrysanthemums - Sprays - 3 stems - mixed variety

11. Dahlia - Poms not over 2 head - 3 blooms, CVA 12. Dahlia - Ball, 2 - 4- 3 blooms CVA 13. Dahlia - Cactus - 3 blooms, CVA 14. Dahlia - Decorative - over 6 - 3 blooms, CVA 15. Dahlia - Decorative - under 6 - 3 blooms, CVA 16. Dahlia - Basket or vase - 5 or more - keep quality in mind

BEST OF SHOW GLADIOLUS 21 - 24

- Special Ribbon 21. Gladiolus - Any color - 1 spike 22. Gladiolus - Dark color - 3 spikes 23. Gladiolus - Light color - 3 spikes 24. Gladiolus - Miniature - 3 spikes 25 Lily - 1 vase - 2 spikes

Section F - Flowers & Potted Plants

Creston Valley Fall Fair 2011

- Special Ribbon 26. Marigold - South African - large -5 blooms 27. Marigold - French - under 2 - 5 blooms 28. Pansies - 6 blooms - own foliage permitted, CVA 29. Violas - 6 blooms - own foliage permitted, CVA

BEST OF SHOW -MARIGOLD

GENERAL HINTS FOR FLOWER ENTRIES

Freshness: cut flowers in the late afternoon and put in warm water for best results in keeping them fresh. Oasis is very useful in flower arrangements. Please bring extra flowers in case some get damaged in transport to the fair. PLEASE NOTE: All containers are supplied in Classes 1 to 48 34. Rose Floribunda - one spray - multiple flowers (The ideal spray in bloom has flowers in all stages of development) 35. Peace Rose - one bloom - 5 or over, only bloom is judged - Special Ribbon 36. Most Fragrant Rose - 1 bloom 37. Hybrid Tea Rose - 1 bloom (Grows one flower to a stem with side buds. Stem should be straight and of proper length to complement the flower) 38. Miniature Rose - 1 stem 39. Stocks - Double - 3 spikes, CVA Should be fresh and crisp and free from damage or fading flowers. The bottom flower must be in good condition with the top flower fully opened. Stems should be straight and long. 40. Sweet Peas - 12 stems - one color 41. Sweet Peas - 12 stems - Mixed color 45. Any Perennial flower not listed - 3 blooms - MUST BE NAMED 46. Any Flowering Shrub - 1 spray 47. Collection of Annuals - 4 varieties or more - Do not include bulbs 48. Collection of Perennials - 4 varieties or more - Do not include flowering shrubs or vines

- Special Ribbon 30. Petunia - Double - 3 blooms, CVA 31. Petunia - Single - 3 blooms, CVA 32. Petunia - Ruffed - 3 blooms, CVA - PLEASE NAME ENTRIES. Should be at the most beautiful stage of its development. Should be 2/3 to 3/4 open, and have a circular outline around a pointed center. - Special Ribbon 33. Rose Collection - 5 bloom - with own foliage, CVA

BEST OF SHOW PETUNIA 30 - 32

ROSES

SECTION F - DIVISION 2 POTTED PLANTS AGGREGATE 1 - 11

SWEET PEAS

Trophy & Keeper Plaque Sponsored by Creston Orchards, Inc. JUDGING CRITERIA: Potted Plants Foliage: clean, healthy, good color, free of disease or damage. Condition: all old foliage and blooms removed. Size: plant and pot size should be in proportion. Appearance: all exhibits should be in clean, attractive pots. 1. African Violets - one plant, flowering 2. Begonia Plant - Tuberous 3. Begonia Plant - Fibrous 4. Geranium - Double blooms - 1 plant 5. Geranium - Semi-double bloom - 1 plant 6. Fuchsia - Flowering - one plant 7. Any other flowering plant - NAMED

BEST OF SHOW - ROSE 33 -39

ZINNIAS & OTHERS

Colors should be clear with no bleaching or sunburn. Stems should be long, straight and stiff and of a size comparable to size of flower head. 42. Zinnias - under 3 heads - 5 blooms, CVA 43. Zinnias - over 3 heads - 5 blooms, CVA 44. Any Annual flower not listed - 3 blooms - MUST BE NAMED

Creston Valley Fall Fair 2011

Section F - Flowers & Potted Plants

A proud sponsor of the Creston Valley Fall Fair

140 11th Avenue North, Creston, BC Phone: (250) 428-5351 www.cdcu.com

Sponsors

Creston Valley Fall Fair 2011

CRESTON VALLEY FALL FAIR ENTRY FORM

www.crestonvalleyfallfair.com
NAME OF EXHIBITOR _________________________________________________________________ STREET ADDRESS ________________________________________ CITY___________________________________________________ PHONE ________________________________________________ BOX NUMBER _____________ POSTAL CODE_____________ DATE ____________________

(example 1 entry = $1.00 or 5 entries =$1.00 or 10 entries = $1.00 ) Entry fees must be submitted with entry form. Please make Cheques or Money Orders payable to Creston Valley Fall Fair Association. *PLEASE READ RULES AND REGULATIONS ON PAGE 4. IF YOU WISH TO DONATE YOUR WINNINGS BACK TO THE FALL FAIR, PLEASE CIRCLE: THANK YOU FOR YOUR SUPPORT! YES NO

NEW ENTRY FEE: UP TO10 ENTRIES FOR JUST $1.00!

Example

Section A

Division 1

Aggrregate 2

Description (to be the same as in the book please) Bartlett Pears

1 2 3 4 5 6 7 8 9 10
TOTAL ENTRY FEE: ENTRANT SIGNATURE

$1.00

SPECIAL NOTE: All entries must be received by 4:00 pm on Monday, September 5, 2011. Creston Valley Fall Fair will not be responsible for items that are not picked up by 9:00 pm Saturday. Entry forms may be mailed to Box 95, Creston, BC V0B 1G0, or delivered to the Chamber of Commerce by 4:00 pm, Monday, September 5, 2011. Please remember to include your entry fees.
Creston Valley Fall Fair 2011 Entry Form

CRESTON VALLEY FALL FAIR ENTRY FORM

www.crestonvalleyfallfair.com
NAME OF EXHIBITOR _________________________________________________________________ STREET ADDRESS ________________________________________ CITY___________________________________________________ PHONE ________________________________________________ BOX NUMBER _____________ POSTAL CODE_____________ DATE ____________________

(example 1 entry = $1.00 or 5 entries =$1.00 or 10 entries = $1.00 ) Entry fees must be submitted with entry form. Please make Cheques or Money Orders payable to Creston Valley Fall Fair Association. *Please read rules and regulations on page 4. IF YOU WISH TO DONATE YOUR WINNINGS BACK TO THE FALL FAIR, PLEASE CIRCLE: THANK YOU FOR YOUR SUPPORT! YES NO

NEW ENTRY FEE: UP TO10 ENTRIES FOR JUST $1.00!

Example

Section A

Division 1

Aggrregate 2

Description (to be the same as in the book please) Bartlett Pears

1 2 3 4 5 6 7 8 9 10
TOTAL ENTRY FEE: ENTRANT SIGNATURE

$1.00

SPECIAL NOTE: All entries must be received by 4:00 pm on Monday, September 5, 2011. Creston Valley Fall Fair will not be responsible for items that are not picked up by 9:00 pm Saturday. Entry forms may be mailed to Box 95, Creston, BC V0B 1G0, or delivered to the Chamber of Commerce by 4:00 pm, Monday, September 5, 2011. Please remember to include your entry fees.
Entry Form Creston Valley Fall Fair 2011

2010 CRESTON VALLEY FALL FAIR SPONSORS

John Kettle - Regional Director

RDCK Area B

n.ca resto ww.c w

Larry Binks - Regional Director

RDCK Area C

Come Brew with Us

Creston Valley U-Brew
Hours: Tuesday to Friday 9am-5:30pm, Saturday 9am-3pm, Sunday & Monday-Closed

238 - 10th Avenue, North, Creston Phone: (250) 428-2214

Top Qualilty Wines Beer Coolers Full supplies for the Home Brewer & Winemaker

Your locally owned and operated Ag Centre

KEMLEE EQUIPMENTLTD.
1241NW Blvd., Creston, BC V0B 1G0 1-800-262-7151 250-428-2254 Creston Valley Fall Fair 2011

3116 Highway #3, Creston Phone: 250.428.8969

www.crestonubrew.com

Sponsors

- Special Ribbon 8. Cactus - 1 plant. (the plant must look healthy and well cared for) 9. Cactus or Succulent - Collection in one container 10. Bonsai 11. Any other non-flowering plant - NAMED

BEST OF SHOW - CACTUS 8 - 9

BEST OF SHOW ORCHID12 - 15

- Special Ribbon 12. OrchidPhalaenopis 13. OrchidMiltoniopsis 14. OrchidCymbidium 15. OrchidAny Other

SECTION F - DIVISION 3 FLOWER ARRANGEMENTS DIVISION 3 AGGREGATE 1 - 13

Should have beauty or appeal to the observer and have a creative quality which expresses an idea, a feeling or mood. 1. Old Fashioned Tea Party arrangement, in cup and saucer (cup must be glued to saucer) - Special Ribbon 2. Table Center Arrangement - under 16 3. Rose Arrangement - using only roses and rose foliage - Special Ribbon 4. Original Arrangement - your choice of flowers - under 20 5. Gladiolus in design 6. Color Harmony Arrangement - all flowers shaded of one color 7. Mini-Miniature Arrangement - not to exceed 2 overall - Special Ribbon

FLOWER ARRANGEMENTS

8. 9. 10. 11.

Wild Flower Arrangement Dried Flower Arrangement Foliage Only Arrangement Special Occasion Arrangement - name the occasion 12. Driftwood Arrangement 13. Corsage

CONTAINER PLANT ARRANGEMENT - Special Ribbon

14. Perennial container plant arrangement 12 and over. -arrangement must contain 5 or more container plants. 15. Annual container plant arrangement 12 and over - arrangement must contain 5 or more container plants. 16 Mixed Container plant arrangement 12 and over -arrangement must contain 5 or more container plants.

Trophy & Plaque Sponsored by Morris Flowers JUDGING CRITERIA - Floral Arrangements Design Color harmony Originality Texture harmony of materials Relation to container Condition of flowers and foliage

Section F - Flowers & Potted Plants

Creston Valley Fall Fair 2011

Convenor: Karen Sabiston Phone: (250) 428-9996 HIGH AGGREGATE DIVISION 1 - DIVISION 4

DIVISION 1 - AGGREGATE 1 - 19
Keeper Plaque Sponsored by Legend Logos 1. 2. 3. 4.

WATERCOLOURS (NOT ACRYLICS)

PAINTINGS (OILS & ACRYLIC)

Trophy & Plaque, Sponsored by Home Builders. All entries must be equipped with proper hanging hardware and appropriately mounted and framed for display, otherwise they will be disqualified.

SECTION G - DIVISION 1 ART BY ESTABLISHED ARTISTS

Landscape Waterscape Human Figure (no nudes), Portraits, Animals All other entries including Abstract, Floral, Impressionist Realism, Transportation vehicles of all kinds

13. Landscape 14. Waterscape 15. Human Figure (no nudes), Portraits, Animals 16. All other entries including Abstract, Floral, Impressionist Realism, Transportation Vehicles of all kinds

DRAWINGS (CHARCOAL, PEN & INK, PENCIL OR PASTEL)

5. 6. 7. 8.

17. Any Subject 18. Any Subject 19. Comics

MIXED MEDIA (USING TWO OR MORE MEDIA) AIR BRUSH

Established Artists are defined as one of the following: Having gained recognition of their peers Have been exhibiting for at least 3 years and Have received professional training

Landscape Waterscape Human Figure (no nudes), Portraits, Animals All other entries including: Abstract, Floral, Impressionist Realism, Transportation vehicles of all kinds

CARTOONS SECTION G - DIVISION 2 AGGREGATE 1 19

Keeper plaque sponsored by Precision Trophies & Engraving

SECTION G - DIVISION 2 ART BY EMERGING ARTISTS

Emerging Artists are defined as one of the following: Have been engaged in their art less than 3 years and Have rarely exhibited

Creston Valley Fall Fair 2011

Section G - Art, Crafts & Hobbies

PAINTINGS (OILS & ACRYLIC)

1. 2. 3. 4.

Landscape Waterscape Human Figure (no nudes), Portraits, Animals All other entries including: Abstract, Floral, Impressionist Realism, Transportation vehicles of all kinds

MIXED MEDIA (USING TWO OR MORE MEDIA)

17. Any Subject

SECTION G - DIVISION 4 AGGREGATE 1 - 20

18. Any Subject 19. Comics

AIR BRUSH

CARTOONS SECTION G - DIVISION 3 CRAFTS & HOBBIES DIVISION 3 AGGREGATE 1 - 12

DRAWINGS (CHARCOAL, PEN & INK, PENCIL OR PASTEL)

5. 6. 7. 8. Landscape Waterscape Human Figure (no nudes), Portraits, Animals All other entries including Abstract, Floral, Impressionist Realism, Transportation vehicles of all kinds

WATERCOLOURS (NOT ACRYLICS)

13. Landscape 14. Waterscape 15. Human figure (no nudes), Portraits, Animals 16. All other entries including: Abstract, Floral, Impressionist Realism, Transportation Vehicles of all kinds

Keeper Plaque Sponsored by Sears, Creston 1. Tole Painting 2. Collage - making a picture by gluing on materials of different types 3. Cards 4. Decorative Painting on Object - Special Ribbon 5. Pressed Flowers - cards, book covers, pictures, etc. 6. Lampshades 7. Wreaths swags 8. Stuffed toy 9. Beadwork - any item i.e. belt, bag, lamp shades, etc. 10. Beadwork - jewelry 11. Cotton or Calico Art - book covers, frames, pin cushions, etc. 12. Silk Flower Arrangement - flowers may be purchased

Plaque Sponsored by Bunnys Ceramic Hutch 1. Ceramics - Dry brushed - Special Ribbon 2. Ceramics - Glazed 3. Ceramics - Over glaze (decal, gold, etc.) 4. Ceramics - Painted 5. Ceramics - Under glaze 6. Ceramics - Design (tole paint or piping on ceramics) 7. Sculpture - made from clay, soap, metal, paper, etc. 8. Stained glass 9. Christmas Ornaments 10. Christmas Wreath 11. Christmas stocking or apron 12. Christmas Centre piece 13. Beaded Leatherwork 14. Photo Scrap booking - one page 15. Photo Scrap booking - baby to 2 yrs - one page 16. Photo Scrap booking - two page spread 17. Photo Scrap booking - Baby to 2 yrs. - two page spread 18. Collection of items - coins, stamps, keys, buttons, etc - Special Ribbon 19. Any other handicraft not already specified 20. Any item hand-dyed or painted on silk

Section G - Arts, Crafts & Hobbies

Creston Valley Fall Fair 2011

Convenors: Gertie Brown (Div. 1-3 & 5-7) Phone: (250) 428-7581 Gail Nelson (Div. 4 & 4a) Phone: (250) 428-9092 HIGH AGGREGATE DIVISION 1 - DIVISION 7

SECTION H - DIVISION 2 AFGHANS AND RUGS

Trophy & Keeper Plaque: Sponsored by Embroidery Guild

All articles must have been completed since the last fall fair. Cannot enter this year if previously in the Fall Fair. Crochet article: All items should be clean, even tension, no knots, all ends worked in.

Afghans: all articles should be clean, even tension, blocked, all ends worked in. Rugs: clean, technique uniform and accurate, canvas not obvious from front, edges finished neatly. 1. Hooked Rug 2. Rug made of recycled material 3. Afghan - Crocheted 4. Afghan - Knitted - Special Ribbon Hand knitting - all articles should be clean, even tension, accurate pattern, no knots or loose ends, neat seams, well blocked. Plain knitting - mostly stocking stitch, garter stitch or plain ribbing and principally in one color. Fancy knitting - stitches such as cable, seed etc. Pattern knitting - plain knitting but in which color makes the pattern/picture.

SECTION H - DIVISION 4 QUILTING

Trophy & Keeper Plaque Sponsored by Quilters Guild Quilts and quilted projects: Clean, accurately stitched and joined, quilting stitches evenly spaced and uniform, no knots or obvious pattern marks, corners appropriately finished. REMINDER: All work must be your own or a group. NO commercial machine quilting for Classes 1-19.

BEST QUILT IN SHOW

SECTION H - DIVISION 1 CROCHET & TATTING

1. 2. 3. 4. 5. 6.

DIVISION 4 AGGREGATE 1 - 19

7. 8. 9. 10. 11. 12. 13. 14. 15. 16.

Filet - any article Any tatted article Any article with crochet edging Any article with tatted edging Crocheted Doily Tablecloth - 30 or larger - Special Ribbon Thread crocheted Bedspread Cushion cover with cushion Pot holders - set of 2 Baby blanket or Crib cover Baby sweater set, 3 pieces - Special Ribbon Childs sleeveless vest or sweater Mens or Ladies sleeveless vest or sweater Decorative Crochet Doll Bead Crocheted Purse Any other Crochet article that doesnt already have a class

SECTION H - DIVISION 3 KNITTING

1. 2. 3. 4. 5. 6. 7.

8. 9. 10. 11. 12. 13.

Baby Blanket Baby Sweater Set - 2 piece Childs Vest Childs Sweater Adults Vest Adults Sweater Any Sweater with Argyle - Icelandic, Fairisle, Norwegian - pattern - Special Ribbon Socks Mitts or Gloves Bead Knitted Purse - Special Ribbon Knitted Poncho Any other knitted article that doesnt already have a class Knitted Doily

- Special Ribbon 1. Quilt - Patchwork - pieced - hand quilted - small, under 72 x 80 2. Quilt - Patchwork - pieced - hand quilted - large, 72 x 80 and up Special Ribbon 3. Quilt - Patchwork - pieced - machine quilted - small, under 72 x 80 4. Quilt - Patchwork - pieced - machine quilted - large, 72 x 80 and up 5. Quilt - Appliqu - hand quilted - small, under 72 x 80 6. Quilt - Appliqu - hand quilted - large, 72 x 80 and up 7. Quilt - Solid fabric - hand quilted - whole cloth - large, 72 x 80 and up - Special Ribbon 8. Quilt - Holiday Theme, hand quilted - any size 9. Quilt - Holiday Theme, machine quilted - any size 10. Any other quilt

PETITION *SPECIAL COMICE AWARD MEMBERS CHO etails

See page 5 for d
Creston Valley Fall Fair 2011 Section H - Needlework

11. Quilt - miniature (20 square maximum) - hand quilted 12. Quilt - miniature (20 square maximum) - machine quilted 13. Wall Hanging - hand quilted 14. Wall Hanging - machine quilted 15. Tablecloth or runner - hand quilted 16. Tablecloth or runner - machine quilted 17. Clothing - quilted vests, jackets, skirt, etc. 18. Any quilted article that doesnt already have a class 19. Fabric box or bowl

4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19.

DIVISION 4A (NEW)
1.

Any size quilt with longarm quilting, commercially quilted

Smocking - any item Brazilian embroidery - any item Hardanger Gold Work Red Work Stumpwork Candlewicking Machine embroidered article Wall Hanging Bead Embroidered article (not already listed in Needlework Pictures) Any other embroidered article Punchneedle embroidery Beaded Ornament Blackwork Thread Painting Temari Balls

18. Article made from Home Spun Yarn - any other method 19. Home Spun Yard - natural dye 20. Home Spun Yard commercial dye 21. Article made from Commercial Yarn Hand weaving: Article to be well designed, original, well executed, neatly finished and of suitable material for its use. 22. Yardage 23. Blanket 24. Wall Hanging - tapestry, transparency, e.g. 25. Wearable Article - Special Ribbon 26. Household Article 27. Other Article

SECTION H - DIVISION 5 - CROSS STITCH

Needlework pictures: Back of unframed work must be open for judging. All items should be clean, stitches even and well finished, transfer designs well covered. All work must be your own or a group. 1. Petit point open back 2. Needlepoint with Wool 3. Needlepoint with Thread 4. Counted cross stitch open back 5. Counted cross stitch with beads - any size 6. Stamped cross stitch - any size 7. Other needlework picture 8. Christmas Tree Ornaments

Other needlework: (That doesnt already have a class). Items should be clean, stitches even and well finished, transfer designs well covered.

SECTION H - DIVISION 6

Sewing: Clean seams even, suitable seam and hem finishes, no thread ends showing, well pressed. 1. Childs 2 Piece Outfit 2. Childs Dress 3. Childs Coat 4. Ladies Wear 5. Mens Article 6. Costume - Special Ribbon 7. Fancy Apron - Special Ribbon 8. Any article made from used material 9. Stuffed toy 10. Doll Outfit 11. Bag or Purse 12. Any sewn article that doesnt already have a class 13. Any completely serged article Spinning: twist should be consistent, not over-spun 14. Home Spun Yarn - plain 15. Home Spun Yarn - fancy 16. Article made from Home Spun Yarn - woven 17. Article made from Home Spun Yarn - knitted or crocheted - Special Ribbon

SECTION H - DIVISION 7 AGGREGATE 1 - 27

SECTION H - DIVISION 8 FABRIC CRAFT OPEN TO ALL STUDENTS (Ages 7 to 18)

Keeper Plaque Sponsored by Bahamas Travel 1. 2. 3. 4. 5. 6. 7.

DIVISION 5 AGGREGATE 1 - 7

Quilted - any article Quilted or Crocheted Article Embroidery - any article Sewing - any article Wall Hanging must be made with fabric, max. 12 x 24 Cross Stitch - any article Stuffed Toy - made with fabric - Special Ribbon

DIVISION 6 - AGGREGATE 1 - 19
- Special Ribbon 1. Crazy Quilted Article - Special Ribbon 2. Embroidered Pillowcase, Runner or Tablecloth 3. Silk Ribbon Embroidery - any item

Section H - Needlework

Creston Valley Fall Fair 2011

Convenor: Gary Hine Phone: (250) 428-9179 HIGH AGGREGATE DIVISION 1- DIVISION 6

Trophy & Keeper Plaque Sponsored by Jual Auction

All entries will be assigned to premarked, designated cages, with your entry tags.

Trophy & Keeper Plaque Sponsored By Shady Lane Tree Farm

BEST MALE BIRD IN SHOW

Cockerel 4 Polish 8 Rock 12 Orpingtons 16 Rhode Island Red 17 18 19 20 Leghorns 21 SR 22 23 24 Isabrowns 25 26 27 28 Any other breed (Name of breed must be on Entry form) Hen 29 33 37 41 45 49 Cockerel 32 Cochins 36 Brahmas 40 Cornish 44 Mille Fleur 48 Sebrights 52 Any other breed (Name of breed must be on Entry form)

SECTION J - DIVISION 1 POULTRY STANDARD BREEDS

Hen 1 5 9 13 Cock 2 6 10 14 Pullet 3 7 11 15

5. 6. 7. 8. 9. 10. 11.

SECTION J - DIVISION 3 GAME FOWL

Pheasants - Ringneck - pair Pheasants - Golden - pair Pheasants - Redneck - pair Quail or Partridge Guinea Fowl or Peacock Turkey - male Turkey - female

SECTION J - DIVISION 4 RABBITS NEW ZEALAND CALIFORNIA WHITE

1. 2. 3. 4. Senior - Buck Senior - Doe Junior - Buck Junior - Doe 5. 6. 7. 8.

BEST PIGEON IN SHOW

BANTAM BREED
Cock 30 34 38 42 46 SR 50 Pullet 31 35 39 43 47 51

Trophy & Keeper Plaque Sponsored by Ed Hine Memorial Keeper Plaque Sponsored by 12th Ave. Salon -Janet Byrne

Senior - Buck Senior - Doe Junior - Buck Junior - Doe

BEST RABBIT IN SHOW - DOE

9. Senior - Buck 10. Senior - Doe

FLEMISH GIANT CHINCHILLA DWARFS

11. Senior - Buck 12. Senior - Doe

BEST RABBIT IN SHOW - BUCK

Keeper Plaque, Sponsored by Truscott Farms

Hen Cock Young 1 2 3 Fantails 4 5 6 Trumpeters 7 8 9 Owls 10 11 12 Rollers 13 14 15 Homer 16 17 18 Tumbler 19 20 21 Modena 22 23 24 Any other breed (Name of breed must be on Entry form)

SECTION J - DIVISION 2 PIGEONS BREED

13. Senior - Buck - Special Ribbon 14. Senior - Doe

ANY OTHER CROSSBREEDS BREED

15. Senior - Buck 16. Senior - Doe 17. Junior - Buck 18. Junior - Doe 19. 20. 21. 22.

Senior - Buck Senior - Doe Junior - Buck Junior - Doe

SECTION J - DIVISION 3 WATERFOWL

1. 2. 3. 4.

Duck - female Duck - Male - Special Ribbon Goose - female Goose - male

Entry form) 1. Kid - Doe 2. Yearling - Doe 3. Senior - Doe 4. Junior - Milker 5. Senior - Milker 6. Any other breed - Special Ribbon

SECTION J - DIVISION 5 GOATS (Name of breed must be on

1. 2. 3.

SECTION J - DIVISION 6 SHEEP

Ewe Ewe - Lamb Market Lamb - Special Ribbon

Creston Valley Fall Fair 2011

Section J - Poultry & Livestock

Convenors: Len or Corrine Parkin Phone: (250) 866-5405 SECTION K - DIVISION 1 UNTOUCHED PHOTOS FROM A CONVENTIONAL CAMERA

NEW: Special prize for Best of Show Photo

SECTION K RULES: 1. All classes and entries will accept film or digital. 2. Entry photograph must have been taken by the entrant within the last 12 months. 3. Only one (1) entry per class per entrant. 4. Photos must be securely mounted on WHITE, BLACK or GREY card stock with a 1/2 surrounding border. NO FRAMING OR MATTING ALLOWED in any class. 5. No photographic borders or white photo border - photo must be printed to edge of photo. 6. Print size must be either 4 x 6 to a maximum of 5x7 in all classes and divisions.

11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24.

Children Flowers Birds Sunset or Sunrise Automobiles - anything Winter Scenes Sports - people & motorized Still Life Farm Equipment Farming Fruit & Vegetables Vegetation - other than flowers People Any other photo without a category 25. Collection of six pictures of one subject - Special Ribbon

See Rules for section K 1. Scenery - state where 2. Portraiture - head & shoulders 3. Animals - Special Ribbon 4. People 5. Local snapshots - local scenes - named

SECTION K - DIVISION 3 STUDENTS

PETITION *SPECIAL COMICE AWARD MEMBERS CHO etails

See page 5 for d

SECTION K - DIVISION 2 AGGREGATE 1 - 5

Sponsored by Creston Audio Video Unlimited - See Rules for section K

BLACK & WHITE OR SEPIA TONE 1-5

- Special Ribbon 1. Sports Action 2. People 3. Nature 4. Any Other Subject 5. Flowers

See page 30 for details

NEW 4-H PHOTOGRAPHY SECTION

DIVISION 1 AGGREGATE 1 - 25

Keeper Plaque Sponsored by Creston Arts Council 1. Local Landscape - give location - Special Ribbon 2. Any other Landscape - not local 3. Architecture and Historical Buildings 4. Any other architecture (not Canadian) 5. Portraiture head & shoulders 6. Full Figure 7. Domestic Animals 8. Wildlife 9. Action shot -People & Motorized 10. Babies - birth to 18 months

Section K - Photography

Creston Valley Fall Fair 2011

Convenors: Betty Marzke Phone: (250) 428-7984 Brian Searle Phone: (250) 428-4825
Students MUST select and prepare own exhibits. The students must have cared for own garden or helped a great deal in the family garden. If there is a category for a specific item then you cannot enter this item anywhere else. STUDENTS Grade K - 12. Each item can be entered in one year only. Judging Standards: Judging will be based on presentation, originality, appropriate finishes, visual appeal, use of colour, age appropriate, and creativity. Judging Standards for Fruits & Vegetable see Section A and B. NOTE: Eggs & Home Baking moved to Section E. Photography moved to Section K.

HIGH AGGREGATE DIVISION 1 - DIVISION 9

Keeper Plaque Sponsored by Wynndel Box & Lumber

Trophy & Keeper Plaque Sponsored by PR Truscott Memorial 1. Apples - Macintosh - plate of 5 2. Apples - any other variety named - plate of 5 3. Pears - any variety - named - plate of 5 4. Prunes - Italian - not wiped -plate of 12 5. Potatoes - Red - Named - brushed, not washed - plate of 5 6. Potatoes - White - Named - brushed not washed - plate of 5 7. Tomatoes - Ripe - over 2 - with stems - 5 8. Tomatoes - Green - over 2 - with stems 5 9. Tomatoes - Ripe - under 2 - with stems 5 10. Beets - tops trimmed to 1 - 5 11. Carrots - under 6 - tops trimmed to 1 - 5 12. Carrots - over 6 - tops trimmed to 1 - 5 - Special Ribbon 13. Corn - Sweet - peeled - 5 14. Beans - Pole or Bush - Yellow or Green - plate of 12 15. Pumpkin - 2 16. Squash- named - stems attached - 2 17. Largest potato - judged by weight - Special Ribbon 18. Largest pumpkin - stem attached judged by weight - Special Ribbon 19. Largest Tomato - judged by weight 20. Largest Sunflower head - judged by measurement 21. Largest Zucchini - judged by weight 22. Natures unusual creation, e.g. odd shaped vegetable, rock, etc.

SECTION L - DIVISION 1 FRUIT & VEGETABLES DIVISION 1 - AGGREGATE 1- 22

SECTION L - DIVISION 4 ARTS & CRAFTS

Open to all students Please note that Student Photography has been moved to Section K.

DIVISION 4 - AGGREGATE 1 -16

Trophy and Keeper Plaque Sponsored by Creston Arts Council 1. Pen & Ink drawing - agriculture theme (no signature) Size limit is 10 x 16 The Winner will be featured in next years book.
Last years win ner:

2. 3. 4. 5. 6. 7.

Picture making by painting oils, watercolours, tempra Picture making by drawing any medium colour Picture making by drawing any medium - can include posters - black & white Posters - any medium - Special Ribbon Sculpture - any medium Collections (any item you would consider keeping and displaying in a way which can be added to).
Remember we have limited space, model kits (will be enclosed when displayed)

* Photography-MOVED TO SECTION K* 8. Handmade jewellery item 9. Christmas card or decoration 10. Comic Strip - original characters - Special Ribbon 11. Map making - free-hand drawing of any map local or where ever 12. Ceramics - dry Brushed 13. Ceramics - glazed

Creston Valley Fall Fair 2011

Section L - Students

14. Ceramics - Stained 15. Lego original - no larger than 15 x 15, no kits 16. Scrapbook Page(s)

4. 5. 6. 7. 8. 9. 10. 11. 12. 13.

SECTION L - DIVISION 6
9 & 10 years old only

DIVISION 6- AGGREGATE 1 - 17
Keeper Plaque Sponsored by PR Truscott Memorial 1. Vegetable Sculpture 2. Object made from material of nature - wood, rock, etc. 3. Recycled item - useful, imaginative & decorative 4. Collections (Any item you would consider keeping and displaying in a way which can be added to)
Remember we have limited space, model kits (will be enclosed when displayed)

Vegetable sculpture Lego - original design, size 15x15 maximum Picture made with seeds, pasta, pebbles etc. Drawing of your family members Special occasion card Plant grown from seed - must be named - Special Ribbon Ceramics - dry brushed Ceramics - glazed Ceramics - painted Corking or spool knitting craft

SECTION L - DIVISION 10
Special needs

SECTION L - DIVISION 8

5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.

Lego - original - no larger than 15 X 15 - NO KITS Special Occasion Card - original Handmade jewellery Ceramics - dry brushed Ceramics - glazed Ceramics - painted Scrapbook page(s) Poem: 6-8 lines - hand printed, mounted Picture made by painting - oils, watercolours, tempra. Drawing - any medium Christmas decoration Corking or spool knitting project Posters - any medium

Children 6 years old & under 1. Plasticine or Play dough, any small item Special Ribbon 2. Crayon drawing 3. Printed alphabet & numbers 1-10, Capital Letters Only 4. Picture made with seeds, pasta, pebbles, etc. 5. General Craft 6. Paper Folding - use coloured paper, old cards or paper with coloured designs 7. Ceramics - dry brushed 8. Ceramics - glazed 9. Ceramics - stained 10. Lego - own design - 15x15 or smaller Children 4 years old & under 1. Finger painting 2. Print your name 3. Drawing of your family - Special Ribbon 4. Duplo or Lego - original design 15x15 or smaller 5. Other building systems (ie. Lincoln Logs or Kinex) - original design

Special Prize - Creston Arts Council 1. Picture made by drawing, pen, pencil 2. Picture drawn and colored 3. Colored picture - not hand drawn 4. Collage - entire page must be covered with pictures 5. Any knit - crocheted or hand sewn item 6. Lego - original design 7. General craft 8. Bead jewelry 9. Drawing of your family 10. Printed alphabet 11. Lego - original design maximum 15x15 12. Other building systems (ie. Lincoln Logs or Kinex) 13. Vegetable sculpture - Special Ribbon

HIGH AGGREGATE 1-13

SECTION L - DIVISION 9

SECTION L - DIVISION 7
7 & 8 years old only

DIVISION 7 - AGGREGATE 1 - 13
Trophy & Keeper Plaque Sponsored by Sears Creston Drawings, etc. on paper no larger than 9 X 12 1. Christmas decoration - Special Ribbon 2. Drawing any medium 3. Collage paper must be completely covered

Section L - Students

Creston Valley Fall Fair 2011

Convenor: Gary Hine Phone: (250) 428-9179

OPEN TO ALL STUDENTS

Trophy and Keeper Plaque Sponsored by Creston Young Womens Institute All entries will be assigned to pre-marked designated cages with your entry Tags. Birds, Bunnies & Small Pets Only to be brought in Thursday night!

AGGREGATE DIVISION 1 TO DIVISION 7

Hen 30 34 38 42 46 50

BANTAM BREED
Cock 31 35 39 43 47 51 SR Pullet 32 36 40 44 48 52 SR

Cockerel 33 Cochins 37 Brahmas 41 Cornish 45 Mille Fleur 49 Sebrights 53 Any other breed

1. 2. 3. 4. 5. 6.

SECTION LA - DIVISION 4 GOATS

Kid Doe| - Special Ribbon Doe Yearling Senior Doe Junior Milker Senior Milker Any other breed (Breed must be on entry form)

Cockerel 4 Polish 8 Rock 12 Orpingtons 16 Rhode Island Red 17 18 19 20 Leghorns 21 22 23 24 Isabrowns 25SR 26SR 27 28 Any other breed (Name of breed must be on entry form) 29. Chicken Pullet - Special Ribbon

Hen 1 5 9 13

SECTION LA - DIVISION 1 POULTRY STANDARD BREED

Cock 2 6 10 14 Pullet 3 7 11 15

Hen 1 4 7 10 13 SR 16 19 22 25

SECTION LA - DIVISION 2 PIGEONS BREED

Cock Young 2 3 Fantails 5 6 Trumpeters 8 9 Owls 11 12 Rollers 14 15 SR Homer 17 18 Tumbler 20 21 Modena 23 24 Any other breed Pigeons - any breed - one pair (Breed must be on entry form)

1. 2. 3.

SECTION LA - DIVISION 5 SHEEP

Ewe - Special Ribbon Ewe Lamb Market Lamb

1. 2. 3. 4. 5.

SECTION LA - DIVISION 6 PET STOCK

Gerbils - one pair Hamsters - one pair Guinea pig - 1 Childs Pet Rabbit - Special Ribbon Childs Pet - any other

SECTION LA - DIVISION 3 WATERFOWL

1. 2. 3. 4. Duck female Duck male Goose female Goose male

SECTION LA - DIVISION 7 RABBITS NEW ZEALAND CALIFORNIA WHITE

1. 2. 3. 4. Senior - Buck Senior - Doe Junior - Buck Junior - Doe 5. 6. 7. 8. Senior - Buck Senior - Doe Junior - Buck Junior - Doe

GAME FOWL
5. 6. 7.

8. 9. 10. 11.

Pheasants - Ringneck, one pair Pheasants - Golden, one pair Pheasant - Any other breed, one pair (Breed must be on entry form) Quail, Partridge Guinea Fowl Turkey male Turkey female

9. Senior - Buck 10. Senior - Doe 11. Junior - Buck 12. Junior - Doe 13. 14. 15. 16.

FLEMISH GIANT

CHINCHILLA DWARFS

Senior - Buck Senior - Doe - Special Ribbon Junior - Buck Junior - Doe Senior - Doe Senior - Buck Junior - Doe Junior - Buck (Breed must be on entry form)

ANY OTHER BREEDS

17. 18. 19. 20.

Creston Valley Fall Fair 2011

Section LA - Students Poultry & Livestock

Convenor: Joe Snopek Phone: (250) 428-4277

Trophy & Keeper Plaque Sponsored by Wynndel Box & Lumber - Special Ribbon 1. 2. 3.

HIGH AGGREGATE 1 - 16

BEST OVERALL ENTRY SECTION M - DIVISION 1

Chip Carving Fine Sanded and Finished Carving Surface Carving

4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16.

Chainsaw Carving Toys & Models for display Usable Childrens Toys Inlays Birdhouses Lawn Ornament, whirligigs, etc. Clocks Leg and Rail construction furniture Cabinet carcase construction Scroll-fret saw work Lathe work Folk Art Any other woodwork item not listed

SECTION M - DIVISION 2 STUDENT CATEGORIES

1.

Junior - up to & including age 12 - Special Ribbon 2. Senior - ages 13 & up - Special Ribbon Note: Unfinished work will be judged as such.

Convenor: Randy Meyer Phone: 428-7013 HIGH AGGREGATE DIVISION 1 TO DIVISION 4

7. 8. 9. 10.

Trophy and Plaque, Sponsored by Sutcliffe Farms

Sheaf of Barley - Special Ribbon Sheaf of Oats Sheaf of Wheat Any other single grain or grass sheaf - labeled

SECTION N - DIVISION 3 SILAGE

Trophy Sponsored by Creston Valley Grain Growers & Field Crops Assoc.

Most entries in Section N

SECTION N - DIVISION 1 GRAIN & SEED

All Flakes: 4 - 6 thick and tied with twine. Flakes in all classes can be from small square, large square or round balers.

SECTION N - DIVISION 2 BALED HAY

Please make sure to weigh you sample. 1. Corn Silage - 5 lbs in clear plastic bag 2. Haylage - 5 lbs in clear plastic bag 3. Cereal Silage - 5 lbs in clear plastic bag, lable variety 4. Alfalfa Silage (from round or square bale) - 5 lbs in a clear plastic bag

SECTION N - DIVISION 4 CORNSTALKS & SUNFLOWERS

Please put air holes in sealer jars

DIVISION 2 - AGGREGATE 1 - 7
- Special Prize 1. Flake of Mixed Hay - 1st Cut ONLY 2. Flake of Alfalfa Hay - 2nd or 3rd Cut ONLY 3. Flake of Mixed Hay - 2nd or 3rd Cut ONLY 4. Flake of Oat Hay 5. Flake of Timothy Hay 6. Flake of Any other grass hay - labeled 7. Dairymens Special - Flake of Alfalfa Hay, 2nd or 3rd cut only to be accompanied by laboratory analysis - Special Ribbon

DIVISION 1 AGGREGATE 1 - 10 - Special Prize

1. 2. 3. 4. 5. 6. Barley - 1 pint sealer Oats - 1 pint sealer Wheat - any kind - 1 pint sealer - labeled Canola seed - 1 pint sealer Timothy seed - 1 pint sealer Any other seed - 1 pint sealer - labeled

Please remove all dirt from roots. 1. Cornstalk - field 2. Cornstalk - sweet (garden) 3. Tallest Cornstalk 4. Tallest Sunflower- Special Ribbon 5. Largest Sunflower Head - seeds must be fully developed

All Sheaves must be 2 - 3 in diameter. Grain sheaves are to be one foot (12) under base of head. Grass sheaves may be cut longer than this. All sheaves to have 2 tie ribbons.

SHEAVES:

Section M - Woodworking/Grain & Forage

Creston Valley Fall Fair 2011

Convenor: Patricia Hayes

The following classes are for 4-H Members Only. Club leaders to complete and turn in entry forms by entry deadline.

DIVISION 2 SMALL ANIMAL PROJECTS

Cages should be labeled 4-H and have some educational information included about the project.

DIVISION 4 ALL PROJECTS

1. 2.

Educational Display Stall Decorations

1. 2. 3. 4. 5. 6. 7. 8. 9.

DIVISION 1 PROJECT RECORD BOOKS

Junior Beef Senior Beef Junior Dairy Senior Dairy Junior Horse Record Book Senior Horse Record Book Junior Photography Record Book Senior Photography Record Book Any other junior project - book not listed 10. Any other senior project - book not listed

(if space is available) Stall should display 4-H and include educational information about your project. 1. Junior Beef Heifer 2. Senior Beef Heifer 3. Grand Champion Beef Heifer 4. Junior Horse 5. Senior Horse 6. Grand Champion Horse 7. Junior Dairy Heifer 8. Intermediate Dairy Calf 9. Senior Dairy Heifer 10. Grand Champion Dairy Calf

DIVISION 3 LARGE ANIMAL PROJECTS

1. 2. 3. 4.

DIVISION 5 PHOTOGRAPHY

NEW

5. 6. 7.

Pet Home - architecture Plant - from a childs point of view One of each of the following: a) texture b) lead lines c) framing 3 photos of another 4-H project 3 photos intended to trigger a specific reaction in viewer 1 picture from specific project list

B.C. 4-H

Creston Valley Fall Fair 2011

SectionY - 4-H Classes

BOOTH APPLICATION FORM

September 9th & 10th, 2011
NAME OF EXHIBIT ____________________________________ CONTACT PERSON ____________________________________ STREET ADDRESS _____________________________________ BOX NUMBER _________________ CITY _______________________________________ POSTAL CODE _________________ PHONE ____________________ FAX ____________________ EMAIL ________________________
Booth Size 10x 8 (Please check one) Inside ...........................................Single............................... $120.00 ...................................... Inside ...........................................Double ............................ $240.00 ...................................... Outside Space ...................................................................... $75.00 ........................................ ( please circle) YES OR NO

Do you require electrical outlets?

Number of people in your booth _____________ (2 passes are included) extra passes cost $1.00 each. Tables are available for rent at a cost of $5.00 each. We require _______________ tables(s). Remittance Booth: Table Passes Total

$ ______________ $ ______________ $ ______________ $ ______________ Signature _______________________ Date __________________

BOOTH SPACE MUST BE PRE-PAID WITH COMPLETED APPLICATION FORM.

Paid by Cheque or Money Order payable to The Creston Valley Fall Fair Association, Box 95, Creston, BC V0B 1G0 Contact Dave or Anne Pascut (250) 428-0252

Booth set up must be brought into the Creston and District Community Complex between 6:00 pm and 9:00 pm, Thursday, September 8th, 2011. Friday: 2:00 pm to 10:00 pm (opens to seniors at 1:00 pm) Saturday: 10:00 am to 6:00 pm

PLEASE READ RULES AND REGULATIONS ON PAGE 4.

FALL FAIR HOURS:

PROUDLY SUPPORTED BY...

The Creston Valley Fall Fair Association is a member of the BC Association of Agriculture Fairs and Exhibitions and the Creston Chamber of Commerce Booth Application Form Creston Valley Fall Fair 2011

121 N.W. Blvd., Cres

ton Phone: 428-93

88

6 t Boulevard RR 1000 Northwes C V0B 1G6 Creston, B (250) 428-2555

., Creston, BC 1134 Hwy 21 N 8-9610 42 (250)

PYRAMID BUILDING D. SUPPLIES LT vard,

t Boule 1220 Northwes BC Creston. 14 Phone: 428-71

et 1501 Cook Stre 1G0 , BC V0B Creston

Come visit us at the Fall Fair!

Pauls Superette

20th Ave.

20th Ave.
Rotacrest Hall

Unloading access only

19th Ave.
Kal Tire Dairy Queen 7-11

16th Ave.

Canyon Street/ Hwy. #3

16th Ave.
Esso

Creston & District Community Complex