RESUM

SYED IRAJ IFTEQARODDIN

CAREER OBJECTIVE To get involved professionally and intellectually in various organizational activities aiming towards higher growth and better prospects of the industry. To adopt hard work, competency, consistency and dedication there by acquiring skills and gather knowledge in the concern field of work. to accept the challenges with open mind and positive viewpoint for achieving the target by using leadership qualities and through efficient teamwork for the ultimate success.

ACADEMIC PROFILE

Email:
syediraj@yahoo.in syediraj111@gmail.com

DEGREE B. Tech. (Food Technology)

BOARD/ UNIVERSITY Rajiv Gandhi College of Food Technology, M.A.U. Parbhani. Aurangabad, board

MARKS % or CGPA 6.9CGPA

Contact No.: Mobile: +91-9970718706 +91-9028965441.

Contact Address:
Ameen Colony, Dhar road, Parbhani-431401,(M.S) INDIA.

H.S.C.

54.33 %

Personnel Information:
Date of Birth: Sex: Nationality: Marital status: Languages: 08th June 1989 Male Indian Single English Hindi Marathi Urdu

RESEARCH PROJECT
Hands on training of 7th semester On Campus Training Place: Rajiv Gandhi College of Food Technology, Parbhani. Topic: Study and preparation of Protein rich bread (soya bread). Highlights: 1. Prepared 50 kg of Protein rich bread. 2. Achieved high market demands. Off Campus Training Place: Queens College of Food Technology, Aurangabad. Topic: Study and Preparation of Papaya Mango mixed fruit jam. Highlights: 1. Prepared 50 kg of Mixed fruit jam. 2. Achieved high market demands..

Passport Information: Passport No: J9294537 Date of issue: 21/07/2011 Date of expiry: 20/07/2021

INDUSTRIAL EXPOSURE
Core Competencies Optimistic Self confident Industrial and consistent Good Negotiation & Networking skills. Ability to lead team.

1. Industry: Little Star Food Pvt. Ltd, Hyderabad Duration: 10 months. ( Training from 1/11/2010-23/8/2011) Product: Cadbury Bytes. Position: . Quality controller Departments: Quality control Responsibility:. Online quality inspection. Raw material Handling Reporting to Sr. executive. 2.. Industry: Kisan Food Products, Parbhani. Duration: 2 months. (Summer training from 15/4/2008-15/6/2008) Products: Bread, biscuits, Crackers, Cakes, etc. Position: Trainee Departments: Quality control Responsibility: Overall quality checking. Reporting to Manager. 3. Industry: Kisan Food Products, Parbhani. Duration: 2 months (summer training from 8/4/2009-10/6/2009) Products: Bread, biscuits, Crackers, Cakes, etc. Position: Trainee. Department: . Quality control Responsibility: Line inspection. Reporting to Manager. 4. Industry: Kisan Food Products, Parbhani. Duration: 2 months (summer training from 28/4/2010-28/6/2010) Products: Bread, biscuits, Crackers, Cakes, etc. Position: Trainee. Department: Quality control Responsibility:. Handling dispatch of finished goods. Quality inspection online. Reporting to Manager

Exposure to Instruments & Equipments: Refractometer, Tintometer, Microkjeldhal Apparatus, Distillation Assembly, Digital PH Meter, Spectrophotometer, Soxhlet Assembly, Scraped Surface Heat Exchangers, Dryers, Evaporator, Refrigeration System. Etc. Products Prepared Fruit &Vegetables: jam, jelly, marmalade, toffee, squash, RTS, Candy, Pickle, juices, wafers, Preserves.ketchups. Bakery: Bread, Cakes, Biscuits, Cookies, Crackers, Dairy: Paneer, Butter, Ice-cream, Curd,Shrikhand, khowa, Conectionary: Candy, Toffee, Chocolates, Sweets.

SEMINAR DELIVERED
Industries Visited

Study and Preparation of Canning of Mango COMPUTER SKILLS

1. Parle Food Products Pvt. Ltd. Nashik. 2. Frigirifico Allana P.Ltd. Aurangabad. 3. Temptation Frozen Foods Pvt. Ltd,Pune. 4 Mapro Food Products Pvt. Ltd, Panchgani. 5. Modern Bakery (HUL) Bengaluru/Hyderabad. 6. Hindustan CocaCola BeveragesPvt. Ltd, Bengaluru 7. Mother Dairy, Bengaluru

Operating system Application software

: Windows 98/2000/XP. : MS-office ,etc.

CO-CURRICULAR ACTIVITIES

Active participation in College Cultural Activities. Participation in NSS. Certificate course of HACCP & Food Safety Management Systems (ISO 22000:2005).

Hobbies :
1. Cricket. 2. Internet Surfing. 3. Reading Novels.

MAJOR COURSES 1. Food Science and Technology. a. Principle of food processing. b. Wheat milling & Baking Technology. c. Legumes & Oilseed Technology. d. Meat, Poultry & Fish technology. e. Confectionary Technology. f. Milk & Milk Products. g. Carbonated Beverages Technology. 2. Food Chemistry and Nutrition. a. Food Chemistry b. Biochemistry c. Food Additives 3. Food Industrial Microbiology. a. Food Microbiology. b. Food Hygiene & Sanitation. c. Food Safety & Microbial Standards. 4. Food Engineering. a. Refrigeration Technology. b. Plant Design & layout. c. Food Processing Equipments. 5. Food Trade and business Management. a. Food Laws & Regulations b. Cooperation marketing & Finance.

4. Listening music.

REFERENCE Dr. H.M SYED Associate Professor Dept. of Food Chemistry & Nutrition College of Food Technology, M.A.U. Parbhani (M.S) INDIA. Contact:+91-8149057700

DECLARATION I hereby declare that all information given above is true, correct and complete to the best of my knowledge and belief. Place: Parbhani Date: 23/08/2011 (SYED IRAJ)

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