Professional Documents
Culture Documents
HEALTH THREATS
Definition: Conditions that are conducive to disease, accidents, or failure to recognize ones health potential
HEALTH THREATS
Family history of conditions/ diseases Threats of Cross infection from a communicable disease Family size beyond what family resources can adequately provide
HEALTH THREATS
Accident hazards Faulty/unhealthy eating habits Stress-provoking factors Poor environmental sanitation Unsanitary food handling and preparation
HEALTH THREATS
Unhealthy lifestyles Inherent personal characteristics Health Hx which may induce occurence of health deficit Lack of immunization Family disunity
HEALTH DEFICITS
Definition: Instances of failure in health maintenance
HEALTH DEFICITS
Illness states: diagnosed or undiagnosed Failure to thrive and develop according to normal rate Disability: congenital or from illness; transient or permanent
FORESEEABLE CRISIS
Definition: Anticipated periods of unusual demand on the individual/family in terms of adjustment and resources
FORESEEABLE CRISIS
Marriage Pregnancy, labor and delivery Parenthood Additional member: newborn or boarder Abortion
FORESEEABLE CRISIS
School entrance Adolescence Divorce or separation Menopause Death of family member Loss of job
FORESEEABLE CRISIS
Hospitalization Resettlement Illegitimacy
1. Family Assessment
FAMILY
STRUCTURE
COMPOSITION
AND
DEMOGRAPHIC
DATA
RELATIONSHIP
TO
THE
HEAD
OF
THE
FAMILY
AND
PLACE
OF
RESIDENCE
TYPE
OF
FAMILY
FAMILY
INTERACTION
DECISION
MAKING
PATTERNS
EXAMPLE
INITIAL DATA BASE a. Family Structure Composition 4 members; father, mother etc. Demographic data Name: Ali C. Cruz, Lia C. Cruz etc. Age: 55; 51; 20; 10 etc. Relationship The head of the family is their biological father and they own the residence.
b. Type of family Nuclear family c-d. Family interaction/decision making Family exhibits open communication among its members and decision making originates from the father. However, members are allowed to voice their concerns to refine a particular decision.
EXAMPLE
E. SOCIOECONOMIC AND CULTURAL CHARACTERISTICS Occupation and income Father works as an architect and mother is employed as a sales clerk both for Ayala land. They earn 40,000-50,000 / month. Educational attainment Ali and Lia are both College graduates while sons are both highschool students.
Religious background All members are roman catholic Significant others Has grandmother living with them. Familys relationship to community Family members only mingle with other community members during christmas parties. They have very limited knowledge of the community programs.
Home and environment Housing adequacy Sleeping arrangements Food storage Cooking facilities Water supply Presence of accident hazards Toilet and garbage disposal Availability of social, health, communication, and transportation
EXAMPLE
F. HOME AND ENVIRONMENT ASSESSMENT Housing Lives in a 20 square meter, single detachment, bungalow type of house. Sleeping arrangments All members sleep in 1 room while grandmother sleeps on the other. Food storage/Cooking facilities Stores their food in a garbage basket and cooks using an electric stove.
F. HOME AND ENVIRONMENT ASSESSMENT Water supply Family relies on water delivery. They request every other day to fill their water tank of 1 gallon. Presence of hazards House corners present sharp edges of metal that can predispose a member to accidents or injuries. Electrical switches are clogged with faulty wires. Toilet/garbage disposal Garbage truck picks it once a year.
EXAMPLE
G. HEALTH STATUS OF MEMBERS Ali C. Cruz Past/Current illness ( +) Diabetes mellitus (1999; takes Biguanides once a day up until present) (+) Stage-3 HPN (2002; takes pindolol everytime BP rises up until present) (-) Fractures (-) Osteoporosis
Beliefs and practices Client relies on his wife, Lia C. Cruz, to carry out the familys medical beliefs and practices. Nutritional status/decision making Clients food consists of rice all meals as a source of carbohydrates. Protein source varies from eggs, beef and fish. Client does not eat fruits and vegetables and prefers protein-rich foods.
Values and principles on health promotion and maintenance Preventive aspects Adequate rest, sleep, exercise and relaxation activites Stress management, utilization of health care facilities
g. Values on health promotion/maintenance - The family prevents impending illnesses by having a first aid and medicine kit at home. They do not exercise but aims to sleep at least 8 hours/day. They also go to the nearest massage center to relieve stress and does not avail of the barangay health care facilities.
Familys perception
Problems
1. Inability to provide cleanliness and safety in the home
Goals
- For the family members to promote and maintain a clean and safe home after 1 week.
Plan
-Removal of metal edges from walls. -Transfer of food to refrigerator. -Additional delivery of water.
*NOTE: Practice clinical decision-making and apply only the interventions pertinent to a specific family.
Avoid exposure to persons who have german measles, influenza, typhoid, and active polio.
Care of Newborn
Breastfeeding Supplementary feeding
When? ... Immediately after birth until 4-6 months
When?... As early as 2 mos; should be gradual to detect allergies (fruit juices) 3-4 mos: meat broth, mashed sweet potatoes, fruits 5-7 mos: shredded meat, fish, soft rice 9 mos: regular diet
Bathing
When?... Daily with warm or tepid water in a place where there is no wind to prevent chilling
DPT IM 0.5 mL
Birth/ 1.5, 2.5, 3.5 1.5, 2.5, anytime months not 3.5 school after 5 y/o months entrance not after 5 y/o Right Deltoid Thighs Mouth
Site
Deltoid
Thighs
Backyard Sanitation
Keep animals tied or inside a pen, & clean up their manure regularly. Plant fruit trees, vegetables & medicinal plants.
Hygiene Measures
Eye care Oral Care Care of hands and feet Perineal care Daily baths
Proper Nutrition
Balanced Diet (Awareness of the Food groups) Avoid foods high in cholesterol, sugar and salt Proper food handling and preparation
Exercise, Rest and Sleep Exercise: daily or once to 3x/week Rest: daily! Sleep: 6-8 hours/day
Health Education
provides information, education & communication for the improvement of the familys health condition
4. EVALUATION
Evaluation
- Measures the effectiveness, efficiency, appropriateness, and adequacy of the entire health care process.
Evaluation of Plan:
The plan may be evaluated based on standards and/or criteria.
Evaluation of Plan:
Standards
Desired achievable level of performance against which actual practices are compared
Evaluation of Plan:
Criteria
Statement of performance behavior and circumstances that explicitly describe what is implied by the goal
IN SUMMARY
..OF THE VARIOUS SECTIONS OF THE INITIAL DATA BASE (SUCH AS)
FIELD WORK
PLEASE INTERVIEW 3 FAMILIES IN YOUR AREA USING THE GIVEN ASSESSMENT FORMS (PLEASE PHOTOCOPY)
ACCOMPLISHED IN A CD LABELED WITH NAME AND SECTION, DEADLINE ON NEXT HEALTHCARE MEETING