Date : 04-12-2005

3 Flavoured X’mas Rice Served with Cordan of

Vegetable Cordan

For 04 Portions

This is a special occasion dish. It is a combination of 3 flavored colored rice. The rice is
cooked in stock along with knoor vegetable cube/ cardamom screw pine (rampe). 3
flavored, 3 colored rice. Arrange nicely in a large oval plate. Lay the cordan of vegetable
on top and sprinkle with chopped parsley and diced tomatoes.

3 Flavored rice consisting of the followings

1. Tomato flavored prawn rice

2. Lemongrass flavored green rice
3. Ginger flavored chicken and egg rice

1. Tomato flavored prawn rice

Ingredients

Prawns – large ( clean with tail) 200 Grs

Garlic and onion chopped 02 Tbsp each
Red bell pepper cubes (seedless) 50 Grs
Tomato cubes (seedless) 200 Grs
Tomato paste (optional) 02 Tbsp
Salt and pepper powder To taste
Basmati rice 500 Grs
Water As per required
Knoor fish cube ½ No
Olive oil 02 Tbsp

Method

Wash the rice thoroughly and leave aside. Heat a pan and sauté the onion and garlic cook
for a while. Add the prawns, pepper and tomato cubes, continue cooking and add the
water, knoor fish cube, tomato paste and seasoning bring to the boil. Now add the washed
rice cook till the rice is done.
2. Lemongrass flavored green rice

Ingredients

Cooked basmati rice 500 Grs

Parsley chopped 25 Grs
Green bell pepper powder (small cubes) 50 Grs
Buck Choy (small cubes) 100 Grs
Olive oil 02 Tbsp
Chopped lemon grass and onion 01 Tbsp each
Lemon leaf 02 Nos
Salt and Knorr vegetable cube To taste
Water 04 Tbsp
Spring onion chopped 02 Tbsp

Method

Heat a pan with olive oil and add the onion, lemon grass, bell pepper, lemon leaf Buck
Choy and seasoning mixed in water, stir well and add the rice and again stir well sprinkle
with chopped parsley and chopped spring onion.

3. Ginger flavored chicken and egg rice

Ingredients

Small cubes of boneless chicken 50 Grs

Cooked basmati rice 500 Grs
Chopped ginger 01 Tbsp
Eggs 03 Nos
Knorr chicken cube ¼ Cube
Salt and white pepper powder To taste
Kernel corn 02 Tbsp
Corn oil 02 Tbsp
Corn flour 01 Tbsp
Sesame oil Few drops

Method

Season the chicken with salt pepper eggs and corn flour and leave aside. Heat a wok with
oil and add chopped ginger and chicken fry till soft. Add the eggs and stir well quickly.
Finally add the cooked rice, kernel corn and seasoning stir for few minutes under low
heat. Add few drops of sesame oil.
Cordan of vegetables

Ingredients

Small cubes of carrot and bell pepper 50 Grs each

Bamboo shoot/ water chestnut and young corn 25 Grs each
Button mushroom and fungus 25 Grs each
Zucchini (yellow and green colour) – small cubes 50 Grs each
Chopped garlic 02 Tbsp
Oyster sauce 04 Tbsp
Salt/ sugar and knorr vegetable cube To taste
Cooking wine 02 Tbsp
Water 01 Cup
Corn flour 02 Tbsp
Corn oil 02 Tbsp

Method

Cook the vegetable in boiling salted water for about 04-05 minutes and drain. Heat the oil
in a wok with chopped garlic and stir fry all the vegetables for 02 minutes.
Then add the oyster sauce/stock/wine/seasoning and stirring well and bring to boil and
thicken with diluted corn flour.