Professional Documents
Culture Documents
1. INTRODUCTION 1
1.1 The Indian Market - A Pyramid 1
1.2 Growing Volumes 1
1.3 Potential for further growth 1
2. THE ORGANISATION 2
3. THE GGGMUL’S MARKET 5
4. ACTIVITIES AND PRODUCTS OFFERED BY THE MILK UNION 6
4.1 Procurement 6
4.2 Processing 6
4.3 Marketing 6
4.3.1 Organizational structure of the marketing department 7
5. THE PROJECT 8
5.1 Problem definition: 8
5.2 Research problem 8
5.3 Research objectives 8
5.4 Scope of the study 9
5.5 Working Definitions 9
5.6 Data Sources 9
5.6.1 Primary Sources: 9
5.6.2 Secondary Sources: 10
5.7 Data Requirements 10
5.7.1 Consumer survey 10
5.7.2 Institutional consumers survey. 10
5.7.3 Retailer Survey 11
5.8 Methodology 12
5.8.1 Consumer Survey 12
5.8.2 Institutional consumer survey 12
5.8.3 Marketing and sales department study 12
5.9 Sampling Plan 12
5.10 Limitation of the Study: 14
6. FINDINGS OF THE PRESENT STUDY 14
6.1 Market size 14
6.2 Players in the market 15
6.3 Market share 15
6.4 Major market of the union 16
6.5 Consumer Survey 17
6.5.1 Kind of milk purchased: 17
6.5.2 Choice of source 18
6.5.3 Usage of milk 18
6.5.4 Time of purchase 19
6.5.5 Price paid per litre by loose milk users 20
6.5.6 Frequency of purchase 20
6.5.7 Amount of milk consumed 21
6.5.8 Willingness to purchase packed milk 22
6.5.9 Preferred pack size 22
6.5.10 Preferred shape of the pack and type of the milk for 200 ml pouch 23
6.5.11 Purchase responses of 200 ml pouch at Rs 3.50 23
6.5.12 Demand of 200 ml pouch at Rs 3.50 25
6.6 Cost of Producing One Litre of Packed Milk 26
6.7 Financial Benefit of the Union from the 200 ml Pack 27
6.8 Benefit to the retailer 28
6.9 Consumer preferences: 28
6.10 Problems faced by the OMFED users 29
6.11 Source of awareness 30
6.12 Institutional consumers 31
6.12.1 Hospitals 31
6.12.2 Hostel 31
6.12.3 Tea shops 32
6.13 Retailer survey 32
6.13.1 Nature of business 33
6.13.2 Level of Satisfaction 34
6.13.3 Door Delivery 34
6.13.4 Replacement policy 34
6.13.5 Variation in the quality and quantity 35
6.13.6 Credit 35
6.13.7 Price 35
6.13.8 Untimely supply 36
6.13.9 Commission and Incentives 36
6.13.10 Advertisements/Promotions 36
6.13.11 Appointment of retailers 36
6.14 Segmentations 36
7. CONCLUSION AND SUGGESTIONS 39
7.1 Launching 200 ml Pouch 39
7.2 Supply of Lactometer 40
7.3 Product Differentiation 40
7.4 Packaging 40
7.5 Sensitising the Consumers 40
7.6 Pricing Strategy 41
7.7 Strengthening the Market Intelligence 41
7.8 Brand Equity 41
7.9 Credit Facility 41
7.10 Price 42
7.11 Retailers in residential area 42
7.12 Door Delivery 42
7.13 Bulk Schemes 43
7.14 Promotions 43
7.14.1 Road Shows 43
7.14.2 Media mix 43
7.14.3 Use of procurement and marketing vans for promotion 44
7.14.4 Consumer Orientation Programme 44
7.14.5 Debate 44
7.15 Entry into New Markets 44
References 45
Annexures
LIST OF TABLES
LIST OF GRAPHS
LIST OF ABBREVIATIONS