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ABSTRACT
The Integral use of beehive products has been proposed mainly in homogenous liquid phase with the disadvantage derived of presence of one or more stages and the overall quality loss. As alternative the development of a single solid phase has considered in which the components homogenization until its stabilization by drying effects. This work, the use of fractions bee brood has been considered with corbicular bee pollen, royal jelly and propolis inserted in a support matrix that has been developed through experimental design of mixtures with main significance of lies in its health-promotingh. In the dehydration doing use keep all the vitamins, bioactive compounds and original flavors.
INTRODUCTION
Bee Brood
10-HAD/HDA Enzymatic pool Amino acids Choline Acetylcholine Flavonoids Vitamins Cofactors Testosterone Progesterone Prolactine Estratiol Glutathione Coenzyme Q S. Dismutase Catalase Glutathione Peroxidase
Functional foods
Vitamin A: 12
Estradiol : 306.67
Global aspect
Bee Products
Quality Control
Solubility
Sweetness 30 25 20 15 10 5 0
Color Reference
Aroma
Royal Jelly
pH / Acidez 10 HAD/HAD
Bee Brood
pH / Acidez Microbiology
Bee Pollen
pH / Moisture Aflatoxins / Microbiology
Propolis
Solids EEP/ Flavonoids
Acidez
Astringency
Hardness
Crystallinity
CONCLUSIONS
The work has let at developing of a unique product of its kind, stable with hight biological value and properties see apitherapists, mainly due to the availability in the complex of enzymes, amino acids, vitamins, and antioxidant compounds which has been constructed throughout the hive products, using technology innovations and following strict quality standards and traceability.