www.ber tuccis.

com for locations, phone numbers, & more information

appetizers
Mozzarella Fritta Breaded mozzarella pan-fried in extra-virgin olive oil and served over plum tomato sauce with fresh basil. 7.99 Mussels Caruso Tender mussels cooked to order in your choic of a fragrant herbed white wine sauce or our spicy plum tomato sauce. 9.99 Tuscan Chicken Wings A Bertuccis original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy. 8.50 Antipasto Misto Brick oven-roasted peppers, zucchini, artichokes, olives, prosciutto, fresh asparagus, broccoli, fresh mozzarella and grape tomatoes served with baby field greens and balsamic vinaigrette. 9.99 Three Cheese Focaccia Italian cheeses melted between fresh baked focaccia bread. Served with roasted tomato sauce and crumbled feta cheese. 7.25 Roasted Artichoke Fonduta Our artichoke spread blended with mozzarella, Asiago and Romano cheeses then oven-baked to perfection. Served with crispy homemade flatbread brushed with flavored oil and grated Romano cheese. 5.99
NEW NEW

pasta

Add a Side Insalata or Caesar Salad 2.99

Fettuccine Alfredo with Chicken & Asparagus Classic Alfredo sauce tossed with fettuccine, fresh grilled chicken and tender asparagus. 13.25 Substitute Shrimp Add 1.50 Four Cheese Ravioli Home-style ravioli stuffed with a blend of ricotta, Parmesan, Romano and Fontina. Topped with tomato sauce and fresh basil. 11.25 Shrimp Rossini Tender shrimp blended with tomatoes and cream, capers and a hint of hot pepper. Tossed with spaghetti. 15.50 Lobster Ravioli Home-style ravioli stuffed with sweet North Atlantic lobster in a cream sauce with roasted garlic and diced tomatoes. 16.75 Rigatoni Abruzzi Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce. 12.25 Rigatoni, Broccoli & Chicken Fresh grilled sliced chicken, broccoli and rigatoni in your choice of a lemon garlic cream or white wine sauce. 12.50 Substitute Shrimp Add 1.50. Spaghetti with Meatballs Brick oven-roasted meatballs simmered with your choice of Pomodoro or Bolognese sauce and served over spaghetti. 12.75 Spaghetti with Pomodoro Sauce 9.99 Spaghetti with Bolognese Sauce 11.50
Try our delicious multigrain penne on any pasta dish.

Roasted Tomato Sauce with Goat Cheese

Our savory roasted tomato sauce topped with goat cheese and baked in our brick oven. Served with crispy homemade flatbread brushed with flavored oil and grated Romano cheese. 5.99

Antipasto Sampler Mozzarella Fritta, Tuscan Chicken Wings, Meatballs and Tomato Bruschetta. 10.99

CT 10/2010

brick oven entres

Add a Side Insalata or Caesar Salad 2.99

main entres

Add a Side Insalata or Caesar Salad 2.99

Lasagna Rustica Handmade layers of pasta, chunky meat sauce, ricotta and shredded mozzarella baked to perfection in the brick oven. 12.75 Baked Tortellini & Chicken Gratinati Tri-color cheese tortellini with chicken, cream, ricotta, mozzarella and Romano, brick oven-baked and sprinkled with diced plum tomatoes. 13.25 Baked Penne Stefano Barilla Multigrain Plus penne tossed in a spicy Bolognese sauce with crumbled chicken sausage, onions, garlic and fresh herbs. Topped with provolone and baked in the brick oven. 9.99
NEW

Filet Mignon with Chianti Sauce* 8 oz. center-cut beef tenderloin grilled to order, flavored with herbed butter and a Chianti sauce. Served with mashed potatoes and fresh asparagus. 20.99 Grilled Steak & Chicken Combo* A combination of 6 oz. of sliced flat iron steak and a lemon-thyme chicken breast over tomatoes. Served with mashed potatoes and fresh asparagus. 16.75 Balsamic Chicken Grilled chicken breasts drizzled with a balsamic glaze. Served with string beans and mashed potatoes. 14.50 Chicken Marsala with Mushrooms Two tender breaded chicken filets with mushrooms in our Marsala wine sauce, sauted spinach and a side of pasta. Served with a side Insalata or a cup of soup. 14.50 Chicken Piccata Fresh lemon, capers, white wine, Romano and fresh herbs atop tender breaded chicken filets over spaghetti. Served with a side Insalata or a cup of soup. 14.99 Chicken Parma Breaded chicken filets topped with Pomodoro sauce, fresh basil and melted provolone over spaghetti. Served with a side Insalata or a cup of soup. 14.99 Veal Parma Breaded cutlets topped with Pomodoro sauce, fresh basil and melted provolone over spaghetti. Served with a side Insalata or a cup of soup. 16.99 Grilled Salmon Fillet* A grilled fillet with lemon butter and fresh herbs. Served with string beans and mashed potatoes. 16.99 Eggplant Parma Eggplant layered with tomato sauce, provolone and grated Romano over spaghetti or with string beans. Served with a side Insalata or a cup of soup. 12.50 Taste of Bertuccis A trio of Bertuccis favorites Chicken Parma, Fettuccine Alfredo with Asparagus and Rigatoni Abruzzi. Served with a side Insalata or a cup of soup. 15.99
NEW

Salmon Florentine Norwegian salmon fillet brick oven-roasted with white wine, lemon and caper sauce on a bed of wilted baby spinach. 16.99 Seafood di Mare Baby cod, shrimp, scallops and mussels with plum tomatoes and a baked crostini. Served with a side Insalata or a cup of soup. 16.99
NEW

Baked Merluzzo (Cod) Baby cod with flavored oil, breadcrumbs, diced tomatoes and fresh herbs baked in the brick oven. Served with a side Insalata or a cup of soup. 12.99 With Scallops 14.99
NEW

Tuscan Vegetable Torta with Chicken Grilled chicken breast atop Bertuccis famous dough filled with our roasted eggplant, zucchini, peppers, garlic, artichokes, caramelized onions, roasted tomato sauce and goat cheese. Baked to perfection in the brick oven. 11.99 Tuscan Vegetable Torta with Shrimp 12.99 Tuscan Vegetable Torta 9.99
NEW

Seafood Torta Bertuccis famous dough filled with tender scallops, shrimp, roasted tomato sauce, tomatoes, shaved cheese and oregano. Topped with fresh thyme and then baked to perfection in the brick oven. 13.99
NEW

Whole wheat dough available for any Torta.

CT 10/2010

classic brick oven pizza

Sporkie, circa 1981 Sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese. Individual 10.25 Large 18.50 Bertucci, circa 1981 Pepperoni, chunky tomato sauce and extra mozzarella cheese. Individual 9.99 Large 17.99 Silano, circa 1986 Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese. Individual 10.25 Large 18.50 Nolio, circa 1990 Welcome back to a long-time favorite! A white pizza with prosciutto, caramelized onions and lemon pepper cream sauce. Individual 10.25 Large 18.50 Pucillo, circa 1990 Pepperoni, Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese. Individual 10.25 Large 18.50 Shrimp Bella Venezia, circa 2001 Tender shrimp with garlic, crushed red pepper, fresh herbs, diced plum tomatoes, mozzarella cheese and lemon pepper cream sauce. Individual 11.99 Large 19.99 Ultimate Bertucci, circa 2002 We top each quarter of our pepperoni pizza with a different toppingsweet Italian sausage, meatballs, rosemary ham and chicken. Individual 10.99 Large 18.99

artisan brick oven pizza

Margherita A Bertuccis favorite! Fresh mozzarella, tomato sauce, Romano cheese and fresh basil. Individual 9.99 Large 17.50 Sofia White pizza with mozzarella cheese, roasted artichoke spread, sausage and fresh thyme topped with shaved cheese. Individual 10.99 Large 18.99
NEW NEW Stella Roasted Portobello mushrooms, roasted eggplant, fireroasted peppers, tomato sauce, mozzarella cheese and fresh basil. Individual 10.99 Large 18.99

Scallop di Mare Scallop pizza with roasted garlic, mozzarella cheese, fire-roasted peppers and lemon pepper cream sauce. Individual 13.99 Large 21.99
NEW

Italia Davide Roasted zucchini and fresh mozzarella with roasted tomato sauce. Individual 10.99 Large 18.99
NEW

Pizza Verde Fresh mozzarella, prosciutto and arugula topped with a drizzle of balsamic nectar. Individual 10.99 Large 18.99
NEW

calzoni
Create Your Own Add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella filling. Topped with Pomodoro sauce and a sprinkle of Romano cheese. 10.50

create your own pizza

Cheese Pizza 1 Topping 2 Toppings 3 Toppings 4 Toppings toppings
Individual 9.50 Individual 10.75 Individual 10.99 Individual 12.50 Individual 13.99

Start with Bertuccis cheese pizza and add your own flavor combinations.
Large 14.99 Large 17.99 Large 18.50 Large 21.50 Large 24.50

Broccoli Florets, White Mushrooms, Caramelized Onions, Fresh Onions, Roasted Peppers, Fire-Roasted Peppers, Fresh Peppers, Diced Plum Tomatoes, Sun-Dried Tomatoes, Anchovies, Roasted Garlic, Pesto Sauce, Extra Mozzarella, Feta Cheese, Ricotta Cheese, Pepperoni, Spinach, Roasted Artichokes, Roasted Black Olives, Roasted Eggplant, Roasted Zucchini, Portobello Mushrooms, Goat Cheese, Chicken, Meatballs, Prosciutto, Rosemary Ham, Sweet Italian Sausage
WHOLE WHEAT DOUGH AVAILABLE ON ANY CALZONE OR PIZZA
CT 10/2010

entre salads
Tomato & Mozzarella Caprese Salad Grape tomatoes and fresh mozzarella mixed with extravirgin olive oil and herbs, over a bed of baby field greens tossed with balsamic vinaigrette. 8.99 Insalata Mixed leaf lettuce, grape tomatoes, cucumbers, red onions, black olives and Romano cheese. 6.99 Caesar Salad Crisp romaine lettuce tossed with garlic croutons and Bertuccis own Caesar dressing. Topped with shaved Italian cheese. Anchovies upon request. 7.99
Add grilled chicken to any above salad 2.00

side dishes
Roasted Tuscan Vegetables Brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic. 3.99 Meatballs 3.75 Spinach & Artichoke Saute 3.99 Broccoli Romana 3.75 Mashed Potatoes 3.75 String Beans 3.99 Asparagus 3.99 Insalata 4.99 Caesar Salad 4.99

Salad Vivaldi con Pollo & Bello Baby field greens tossed with balsamic vinaigrette, grape tomatoes, roasted olives and red onions, topped with grilled chicken and roasted Portobello mushrooms. 10.25 Grilled Chicken Chopped Salad Grilled chicken on chopped mixed leaf lettuce, cucumbers, zucchini, onions, green peppers, carrots, plum tomatoes and Romano cheese tossed with a gorgonzola cheese dressing. Garnished with a cilantro pesto sauce. 10.99 Venetian Spinach Salad with Grilled Chicken Grilled chicken breast on top of a bed of spinach, grape tomatoes, red onions, shaved cheese and balsamic vinaigrette. 10.25 Salad Giardino with Grilled Chicken Grilled chicken breast on a mix of field greens tossed with grape tomatoes, carrots, cucumbers, peppers, red onions, olives, shaved cheese and balsamic vinaigrette. 10.25
Substitute steak for chicken on any Entre Salad 3.25 Substitute salmon for chicken on any Entre Salad 4.75

Unlimited Soup & Salad Unlimited soup and Insalata or Caesar Salad 7.25
Dine In Guests Only

CT 10/2010

lunch

Available until 3 p.m. Hope youre hungry! Each of our lunches comes with unlimited salad and rolls (dine in guests only). ENTIRE MENU AVAILABLE FOR LUNCH

lunch entres and pasta

Lunch-sized portions of Bertuccis favorites.

Chicken Parma 11.99 Chicken Piccata 11.99 Fettuccine Alfredo with Chicken & Asparagus 9.99
Substitute Shrimp Add 1.50

rustic sandwiches

Our Rustic Sandwiches are served on oversized Bertuccis rolls made fresh each day then finished on the grill. Served with a cup of soup.

Americano Grilled chicken breast, tomatoes, baby field greens and basil mayo. 8.50 Pollo Parma Breaded chicken breast with Pomodoro sauce, fresh basil and melted provolone. 8.50 Bello Italiano Grilled Portobello mushroom with fresh mozzarella, tomatoes, baby field greens and basil mayo. 8.99 Sausage & Peppers Grilled sweet Italian sausage with Pomodoro sauce and our own brick oven-roasted peppers. 8.25 Grilled Sliced Steak* Grilled sliced steak, caramelized onions, tomatoes and basil mayo. 10.99

Rigatoni Abruzzi 8.50 Four Cheese Ravioli 8.50 Spaghetti with Meatballs 8.50 Rigatoni, Broccoli & Chicken 9.75 Substitute Shrimp Add 1.50
NEW

Baked Penne Stefano 8.25

menucci pizzas
(lunch-sized) 7.99

Bertucci Sporkie Margherita

panini al forno

Our homemade flatbread stuffed with flavorful ingredients and finished until crisp in the brick oven.

Rosemary Chicken Marinated chicken breast with oven-roasted zucchini, fresh tomato and provolone cheese. Complemented by a pesto garnish. 8.75 Roasted Eggplant Fire-roasted eggplant, Pomodoro sauce, fresh basil, mozzarella and provolone cheeses. 8.75 Meatball Brick oven-roasted meatballs with Pomodoro sauce and provolone cheese. 8.75

GLUTEN FREE MENU AVAILABLE

* This item may be served undercooked. Consuming raw, cooked to order or

undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. For more information about food borne illness, please refer to www.fda.gov or www.cdc.gov. Before placing your order, please inform your server if anyone in CT 10/2010 your party has a food allergy.