Idol Sa Kusina Recipe SWEET CHILI WINGS

Here's Idol sa Kusina Recipe for EPISODE 17 / OCT.23- SWEET CHILI WINGS.

Good for 4-6 servings Ingredients: 500 grams Chicken wings 3 cups Oil for deep frying 1 pc. White onion diced Marination: 1 tsp. Salt Dash of Sesame oil and pepper 1 tbsp corn flour Sauce: 3 tbsp. chili sauce 1 tbsp. tomato sauce 1 tbsp. sugar 2 tbsp. water Procedure: 1. Mix chicken wing with marinade and marinate for 30 minutes, deep frying hot oil until golden brown dish and drain. 2. Heat up 1 tablespoon oil and saut onion until fragrant, add in sauce and bring to boil until thick. Add in fried chicken wings and mix well. Dish up and serve.

MAGIC STEAMED TOFU WITH SHRIMP MOUSSE- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe for EPISODE 16 / Oct. 16- MAGIC STEAMED TOFU WITH SHRIMP MOUSSE.

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*RECIPE b MAGGI* Ingredients: 300 grms. shrimp, shelled 1 tspn. chopped cilantro cup water chestnuts 2 eggs 2 tspn. sesame oil 2 tbspn. cornstarch 1 tbspn. rice wine 1 8g sachet MAGGI MAGIC SARAP 3 blocks soft tofu, each block sliced into 5 Procedure: 1.Combine shrimps with MAGGI MAGIC SARAP in a food processor. Process ingredients until finely chopped. 2.Scoop out a small hole at center of each tofu slice but not all the way through. Fill with about 2 tspns. shrimp mousse. Transfer onto a dish that will fit the steamer and steam for 10-15 minutes.

3.Drain excess water from the dish and pour sauce over steamed tofu. 4.Sprinkle with chopped onions before serving. To make sauce, combine following in small bowl until sugar dissolves: 1 tbspn. soy sauce 4 tbspn. water 1 tbspn. brown sugar tspn. sesame oil

Idol Sa Kusina Recipes- STEAMED LAPULAPU with Leeks

Here Idol sa Kusina recipe for EPISODE 1/JULY 3, STEAMED LAPULAPU with Leeks.

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Ingredients: 1 whole approx. 2 k fresh lapulapu 50 ml oyster sauce 50 ml Japanese soy sauce 50 ml dark mushroom soy sauce 1 jigger Chinese wine 300 grms julienne onion leeks 20 grms coriander leaves 50 grms thinly sliced ginger 50 ml cooking oil 2 grms salt 50 grms sugar

1 grm white ground pepper 1 cup chicken stock 2 big plum tomatoes 1 cucumber Procedure: 1. Blanch the head of lapulapu to open, then sprinkle with salt. 2. Bed with green part of leeks into steamer then place the lapulapu, pour on top the Chinese wine, oyster sauce, Kikkoman, dark mushroom soy sauce, sugar, salt, and chicken stock. 3. Steam for 30 minutes, then remove from steamer. Place it in oval plates, then debone the lapulapu, by using serving spoon and fork. 4. Garnish with julienned leeks (white part only) on top of lapulapu. 5. Have ready over-heated cooking oil and pour on top just before serving. 6. Strain and season remaining sauce from steamed lapulapu. Pour on the side of the lapulapu.

KIDDIE PINK PASTA - Idol sa Kusina

Here's Idol sa Kusina Reciep for EPISODE 18 / Oct. 30- KIDDIE PINK PASTA.

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*RECIPE by NESTLE All Purpose Cream* Ingredients: cup butter 250 grms. longganisa hamonado, diced Seasoning granules Soy sauce cup tomato catsup 1 pack NESTLE ALL PURPOSE CREAM 250 grms. angel hair pasta, cooked al dente

Procedure: 1. Melt butter in a saucepan. Add longganisa and seasoning granules and saute for 5 minutes. Add liquid seasoning and catsup. 2. Pour in NESTLE All Purpose cream and simmer for a minute. 3. Toss in cooked noodles until fully coated in sauce.

Idol Sa Kusina Recipe- BISTEK PANINI

Here's Idol sa Kusina Recipe for EPISODE 17 / OCT.23- BISTEK PANINI.

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Ingredients: 300 grams Tenderloin beef 1 pc. White onion 2 tbsp. Soy sauce 2 tbsp. Calamansi juice 1 pc. Egg 50 grams Corn starch 1 tsp. Salt 1 tsp. Crushed black peppercorn 1 pc. French bread Baguettes 100 grams Coleslaw Procedure: 1. Flatten the tenderloin steak. Season with salt and marinate in soy sauce, calamansi juice. 2. Pan-grilled the steak as per guest desire the doneness of the Bistek beef. Set aside. 3. Cut into ring white onion, season with salt, then dredge into corn starch, wash into beaten egg, then deep fried until crispy. Set aside.

4. Cut into half French bread then fill with bistek beef. Place it on Panini for 10 Minutes. 5. Place on dinner plate, siding with coleslaw and onion ring.

Mango Cheesecake Recipe

Here is our list of mango cheesecake recipe baking ingredients and cooking

Sample Mango Cheesecake with Tidbits procedures. This includes all the list of proportions of ingredients by measured standards for the mango cheesecake filling and topping. Mango Cheesecake Ingredients: Crust 1/3 cup butter melted 1 1/4 cup graham cracker crumbs 1/4 cup sugar Filling: 2 tbsps unflavored gelatin dissolved in 1 1/2 cups pureed ripe mangoes 1 cup cream cheese softened 1 300 ml can Carnation Condensada 1 170 g can Nestle Cream Topping:

2 pcs mango gelatin dissolved in 1/2 cup boiling water Preparation: Combine all ingredients for crust. Press firmly on the bottom of a 9 springform pan and chill the combination of ingredients in the refrigerator. Heat gelatin mixture for about 5 min (dont overdo or over cook this). Set aside to cool. Beat cream cheese with Carnation Condensada and Nestle Cream and make sure that it is well mixed and is evenly distributed as per proportion. Fold in gelatin mixture and pour into prepared pie crust. Chill until set and garnish with mango slices and brush with glaze. Source: Nestle Recipes