'H cup honey 2 eggs 6 cups whole-wheat flour 4 to 5 cups unbleached flour yeast oil potato flakes salt make a sponge using all ingredients da.vn to. Add remaJllIng flour gradually as needed to make a soft dough. Knead on floured board; cover with plastic wrap and let rise until double. Punch down; shape into four loaves; place in greased bread pans; Bake at 350" for 30 for a soft crust
'H cup honey 2 eggs 6 cups whole-wheat flour 4 to 5 cups unbleached flour yeast oil potato flakes salt make a sponge using all ingredients da.vn to. Add remaJllIng flour gradually as needed to make a soft dough. Knead on floured board; cover with plastic wrap and let rise until double. Punch down; shape into four loaves; place in greased bread pans; Bake at 350" for 30 for a soft crust
'H cup honey 2 eggs 6 cups whole-wheat flour 4 to 5 cups unbleached flour yeast oil potato flakes salt make a sponge using all ingredients da.vn to. Add remaJllIng flour gradually as needed to make a soft dough. Knead on floured board; cover with plastic wrap and let rise until double. Punch down; shape into four loaves; place in greased bread pans; Bake at 350" for 30 for a soft crust