LUNCH HOURS

mon-fri: 11 am - 3 pm

FOR THE PEEPS

for the little ones 12 & under - choice of fries, simple salad, fruit or roasted heirloom tomato soup

BEFORE LUNCH
FISH FRY 9. calamari + rock shrimp, sweet peppers, lemon aioli PIMENTO CHEESE FRITTERS 7.5 green tomato chow chow, tomato jam

PASTA + 6-VEGGIE MARINARA

5.

ASHLEY FARMS CHICKEN FINGERS 5. fresh, free-raised, hormone & antibiotic-free

PIZZA 5. pita, 6-veggie marinara, jack cheese

BAKED MAC & CHEESE 5.

HOUSE MADE PIMENTO CHEESE

toast, celery

6. 6.

BLACK-EYED PEA HUMMUS

tapenade, pita

BLUE PLATES

GRILLED CHEESE 5.

choose one meat & two veggies 9. veggies: mashed potatoes, green beans, black-eyed peas, braised greens, mac & cheese, baby carrots MONDAY turkey & dressing | meatloaf with tomato gravy | fried chicken breast TUESDAY country fried steak | turkey divan | fried pork chop WEDNESDAY beef tips & rice | fried chicken livers | chicken and dumplings THURSDAY beef stew | fried pork chop | chicken pot pie FRIDAY turkey & dressing | fried catfish | chicken and dumplings

* SLIDER BURGERS 5. house ground, brioche bun

DRINKS
SOFT DRINKS 1.95 ICED TEA 1.95 LEMONADE 2.00 COFFEE 1.95 ESPRESSO 2.25 CAPPUCINO 2.50 HOT TEA 1.95 MILK/JUICE 1.95
our coffee is rainforest alliance certified.

-- SOUPS

ROASTED

TOMATO 4.5

SEASONAL SELECTION 4.5

SALADS & COMBOS

C+E CHOPPED 12. shaved chicken, blue cheese, country ham, farm egg, cherry tomatoes, buttermilk dressing

PEAR + PECAN 8. arugula, shaved fennel, blue cheese, honey + cider vinaigrette
FRIED CHICKEN 12. local greens, egg, cherry tomatoes, cheddar, jack daniels honey mustard WEDGE 7. pickled red onion, bacon, cherry tomatoes, blue cheese crumbles, blue cheese dressing

SANDWICHES
fries, simply dressed greens or seasonal fruit 10. house ground, cheddar, lto, house pickles 11. same as C&E burger + fried egg, bacon

VEGETARIAN
we fry in 100% canola oil that contains no tbhq or other preservatives. our spices are freshly ground with no msg, hvp or flow agents. all vegetables are fresh. all soups, sauces and desserts are made by our chefs. we support local, sustainable, organic agriculture, as well as the humane raising and harvesting of animals. In addition, we follow the guidelines of the monterey bay aquarium seafood watch when selecting seafood for our menu. please visit our website for more information on our products and practices.

* C+E BURGER

GRILLED CAESAR 8. romaine, house dried tomatoes, shaved parmesan

add grilled chicken 12. add ga shrimp 14. CHICKEN SALAD CROISSANT 10. house made, lettuce, tomato, cottage cheese SOUP & SALAD 9. bowl of soup and house salad

* FARM HOUSE BURGER

* FGT BURGER 11. fried green tomato, house pimento cheese

DOWN HOME CHICKEN 9.5. grilled, cheddar, bacon, lettuce, tomato, bbq sauce

PLANT 9. grilled mesquite portabella, zucchini, eggplant, vinaigrette dressed local lettuce, roasted red pepper, caesar
GEORGIA SHRIMP PO BOY 10. lettuce, tomato, creole tartar, new orleans french bread BLT 9. fried green tomato, bacon, lettuce, charred tomato aioli FRIED CATFISH 9.5 cheddar, lettuce, green tomato chow chow, tartar

* THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

GRILLED CHEESE & TOMATO SOUP 9. cheddar, brioche

Fall Lunch 12/11