CURRICULUM VITAE

1. PERSONAL INFORMATION Surname / First name: Giannakopoulou, Dora Address: 13, Amfialis st., Peristeri, Athens-Attiki Telephone: +30 210 5749886 Mobile: +30 6957200604 E-mail: dora.giannakopoulou@gmail.com Nationality: Greek Date of birth: 20 July 1985 Gender: Female 2. DESIRED EMPLOYMENT/ OCCUPATIONAL FIELD CLINICAL NUTRITIONIST

3. WORK EXPERIENCE

June 2009 to present: Dietician at the Institute NEW DAY (Syntagma) May 2008 to August 2008: Dietician at a Joe Weider gym November 2008 to May 2008: practical training in hospitals of Athens in Attiki (Sotiria, Paidon Agia Sofia, Gennimatas, Tzaneio, ) January 2005 to today: 4 years hits home for adoption diets

4. SEMINARS Harvard Nutrition and Metabolism Seminar-Mediterranean Diet in the 21st Century (Aristides Daskalopoulos Foundation) HIV infection and nutrition (clinical tutorial)

Nutrition and Osteoporosis (Greek-ELIOS Osteoporosis Foundation) Entrepreneurship Conference Registered member of Hellenic Association of Dieticians

5. Communication Skills - Write clear and concise nutrition information in the medical record. - Verbally present information, opinions and observations with clarity and with accuracy.

6. Organization - Effectively and efficiently organize own responsibilities to deliver nutritional care per standards of practice. - Contribute to group input decisions of daily patient load. - Prioritize on a daily basis the assigned patients nutritional assessments, reassessments, education and discharge planning. 7. Teamwork - interpersonal skills sufficient to interact effectively within a group. 8. Integrity/Trustworthiness - Display high ethical standards and appropriate sense of loyalty. - Maintain confidentiality. - Follow through on commitments. - Present myself in ways (dress, language, behavior) that models professionalism and develops credibility. - Inspire strong belief in others concerning his or her judgement.

9. Teaching Skills - Contribute to the educational experience of the dietetic internship for the assigned unit. - Contribute to the education of house staff, nursing and other health care providers regarding nutritional needs of assigned patients. 10. Analytical Skills - Synthesize diverse information and effectively develops nutrition care plans for assigned patients. - Recognize the causes, effects and consequences of the chosen course of action, as well as those of the alternative courses of action. - Identify and summarize key points from I and O;s, lab data, medical/surgical courses, etc. - Spots potential obstacles ahead of time and determines practical, effective ways to hurdle those obstacles.

11. SKILLS AND ABILITIES: 1. Knowledge of metabolism in relation to clinical nutrition. 2. Knowledge of food chemistry and macro/micro-nutrition composition. 3. Knowledge of food production and service systems in relation to safe, nutritious food products. 4. Basic management and personnel skills for interaction with a diverse group of people in the work setting (including physicians, nurses, other allied health professionals, managers, and supportive personnel). 5. High level of analytical abilities to interpret laboratory data, to identify and plan individual nutrition programs, and to discriminate new product claims and their physiologic effect. 6. High level of interpersonal skills in order to provide counseling to patients and their families on nutrition related issues. 7. Ability to work in changing environment. 8. Six months of orientation to acquire necessary familiarity with Department and Hospital Policies and Procedures.