Besengek Daging Ingredients: 500 gr beef 250 ml beef stock 1 onion 500 ml coconut 1-teaspoon shrimp 2 teaspoons sugar

paste Salt to taste teaspoon turmeric Oil for frying 30 ml tamarind water Steps: 1. Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. 2. Chop the onion and fry with the shrimp paste 3. Add chili, pepper, coriander, turmeric, tamarind, sugar, and salt. 4. Saut for a further minute. 5. Then, add the beef stock. 6. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. 7. Serve it on its own or with rice.

Besengek Daging Ingredients: 500 gr beef 250 ml beef stock 1 onion 500 ml coconut 1-teaspoon shrimp 2 teaspoons sugar paste Salt to taste teaspoon turmeric Oil for frying 30 ml tamarind water Steps: 1. Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. 2. Chop the onion and fry with the shrimp paste 3. Add chili, pepper, coriander, turmeric, tamarind, sugar, and salt. 4. Saut for a further minute. 5. Then, add the beef stock. 6. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. 7. Serve it on its own or with rice.

Besengek Daging Ingredients: 500 gr beef 250 ml beef stock 1 onion 500 ml coconut 1-teaspoon shrimp 2 teaspoons sugar paste Salt to taste teaspoon turmeric Oil for frying 30 ml tamarind water Steps: 1. Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. 2. Chop the onion and fry with the shrimp paste 3. Add chili, pepper, coriander, turmeric, tamarind, sugar, and salt. 4. Saut for a further minute. 5. Then, add the beef stock. 6. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. 7. Serve it on its own or with rice.

Besengek Daging Ingredients: 500 gr beef 250 ml beef stock 1 onion 500 ml coconut 1-teaspoon shrimp 2 teaspoons sugar paste Salt to taste teaspoon turmeric Oil for frying 30 ml tamarind water Steps: 1. Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. 2. Chop the onion and fry with the shrimp paste 3. Add chili, pepper, coriander, turmeric, tamarind, sugar, and salt. 4. Saut for a further minute. 5. Then, add the beef stock. 6. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. 7. Serve it on its own or with rice.

Besengek Daging Ingredients: 500 gr beef 250 ml beef stock 1 onion 500 ml coconut 1-teaspoon shrimp 2 teaspoons sugar paste Salt to taste teaspoon turmeric Oil for frying 30 ml tamarind water Steps: 1. Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. 2. Chop the onion and fry with the shrimp paste 3. Add chili, pepper, coriander, turmeric, tamarind, sugar, and salt. 4. Saut for a further minute. 5. Then, add the beef stock. 6. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. 7. Serve it on its own or with rice.

Besengek Daging Ingredients: 500 gr beef 250 ml beef stock 1 onion 500 ml coconut 1-teaspoon shrimp 2 teaspoons sugar paste Salt to taste teaspoon turmeric Oil for frying 30 ml tamarind water Steps: 1. Place the beef in enough water to cover and boil until tender (about 1 hour). Remove from stock and slice after cooling. 2. Chop the onion and fry with the shrimp paste 3. Add chili, pepper, coriander, turmeric, tamarind, sugar, and salt. 4. Saut for a further minute. 5. Then, add the beef stock. 6. Cover pan and simmer for a further 5 minutes. Uncover pan and add the coconut milk. Continue cooking until the sauce thickens. 7. Serve it on its own or with rice.