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Due to limited access to good quality land, damaged agricultural infrastructure, and periodic drought, the country is barely able to meet 50 percent of its cereal needs, even though more than half the Georgian workforce is engaged in agriculture. Another 15 percent of the working-age population is employed by public organizations that pay salaries below subsistence levels. The State's economic capacity to address poverty is limited. The accumulated non-payment of government wages and pensions and the decline in private income contribute to worsening the situation of the poor. Within this context, WFP Food-for-Work (FFW) projects play a key role in the countrys social protection and agricultural rehabilitation.
3. Choice of projects. Simpler projects with relatively low potential impact were favored over potentially higher impact, but more complex, alternatives. This was mainly due to the lack of coordination with government institutions and other organizations in the same field/area, coupled with limited involvement of the private sector and Implementing Partners (e.g. NFIs).