YEARLY LESSON PLAN SCIENCE FORM FIVE

WEEK 1 DATE 04/01 - 6/01 LEARNING AREA & LEARNING OBJECTIVES

CHAPTER 1 : MICRRORGANISM AND THEIR EFFECTS ON LIVING THINGS 1.1 Understanding The Classification Of Microorganisms

1.2
2 3 4 5 09/01 -13/01 16/01 20/01 23/01-27/01 30/01 - 03/02 1.3 1.4 1.5 1.6 1.7

Synthesising Ideas About The Factors That Affect The Growth Of Microrganisms Applying Knowledge About Useful Microorganisms Analysing The Harmful Effects Of Microorganisms Analysing Ways To Prevent Infection Caused By Microorganisms CUTI TAHUN BARU CINA Understanding How Diseases Caused By Microorganism Are Treated Realising That Microorganisms Have Effects On Human Being And The Balance In Nature NUTRITION AND FOOD PRODUCTION

CHAPTER 2 : 6 06/02 10/02

2.1 Evaluating The Importance Of Taking Good Nutrition And Practising Good Health Habits 2.2 Analysing The Nutrient Requirements Of Plants
2.3 Analysing Nitrogen Cycle And Its Importance

13/02 17/02

2.4 Appreciating The Importance Of Having Good Nutrition

8 20/02 24/02 CHAPTER 3 : PRESERVATION AND CONSERVATION OF THE ENVIRONMENT

3.1 Analysing Balance In Nature 3.2 Analysing The Effects Of Environmental Pollution
3.3 Synthesising The Idea Of Preservation And Conservation Of The 3.4 Environment And Pollution Control 9 27/02 - 2/03

3.4 Evaluating The Importance Of Proper Management Of Natural Resources In Maintaining Balance In Nature 3.5 Practising Responsible Attitudes To Preserve And Conserve The Environment
CHAPTER 4 : CARBON COMPOUNDS 4.1 Analysing Various Carbon Compounds

10 10.03.201 2 18.03.201 2 11 12 13 14

05/03 9/03

4.2 Analysing Alcohol And Its Effects On Health

CUTI PERTENGAHAN PENGGAL 1

19/03 -23/03 26/03 -30/03 26/03 -30/03 09/04 13/04

UJIAN 1 4.3 Analysing Fats And Their Effects On Health

4.3 Analysing Oil Palm And Its Importance to National Development 4.5 Analysing The Process Of Making Soap From Oil And The Cleansing Action Of Soap

4.6 Understanding Natural P olymers

15 16 17 18 19 20 26.05.201 2 10.05.201 2 21

16/04 20/04 23/04 27/04 30/04 04/05 07/05/2012 25/05/2012

4.7 Appreciating Scientific Research On The Uses Of Carbon Compounds For The Betterment Of Life CHAPTER 5 : MOTION 5.1 Analysing The Motion of Vehicles on Land

5.2

Analysing The Concepts of Speed, Velocity and Acceleration 5.3 Understanding The Concept of Inertia 5.4 Applying The Concept of Momentum PEPERIKSAAN PERTENGAHAN TAHUN CUTI PERTENGAHAN TAHUN

11/06 15/06

5.5 Senthesising The Concept of Pressure

5.6 Applying the Principle of Hydraulic System in everyday Life 22 18/06 22/06 5.6 Analysing the Motion of Vehicles in Water 5.7 Analysing the Motion of Vehicles in The Air 5.8 Appreciating the Ability and Creativity of Mankind in Inventing and Designing Vehicles for the Betterment of Life CHAPTER 6 : FOOD TECHNOLOGY AND PRODUCTION 6.1 Analysing the Method a Substances Used in Food Technology 6.2 Analysing Ways to Improve Food Production 6.3 Appreciating The Contribution of Technology in Food Production For Betterment of Life 6.4 Practising Critical andAnalytical Thinking When Selecting Processed Food CHAPTER 7 : SYNTHETIC MATERIALS IN INDUSTRY 7.1 Understanding Synthetic Polymers 7.2 Analysing Plastics 7.3 Practising Responsible Attitudes In The Disposal Of Synthetic Polymers CHAPTER 8 : ELECTRONICS AND INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) 8.1 Understanding Radio Waves 8.2 Analysing Radio C ommunication UJIAN 2

23 24

25/06 29/06 02/07 06/07

25

09/07 13/07

26 27 28 29 30

16/07 20/07 23/07 27/07 30/07 03/08 06/08 10/08 13/08 17/08 18/08/2012 26/08/2012 27/08 31/08 03/09 07/09 10/09 14/09 17/09/ - 21/09 24/09 28/09 01/10 05/10 08/10 12/10 15/10 19/10 22/10 26/10 29/10 02/11 05/11 09/11 10/11/12 01/01/2012

8.3 Understanding Satellite Communication 8.4 Be Aware Of The Importance Of Using ICT For The Benefit Of Mankind
REVISION REVISION CUTI PERTENGAHAN PENGGAL II REVISION PEPERIKSAAN PERCUBAAN SPM PEPERIKSAAN PERCUBAAN SPM PEPERIKSAAN PERCUBAAN SPM REVISION REVISION REVISION REVISION REVISION REVISION REVISION PEPERIKSAAN SPM CUTI AKHIR TAHUN

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