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all categoriesFeaturedRecentPeopleAuthorsStudentsResearchersPublishersGovernment & NonprofitsBusinessesMusiciansArtists & DesignersTeachers+ all categoriesMost FollowedPopularSign Up Log In 1First Page Previous Page Next Page / 30Sections not available Zoom Out Zoom In Fullscreen Exit FullscreenSelect View Mode View ModeSlideshowScroll Readcast Add a Comment Embed & Share Reading should be social! Post a message on your social networks to let others know what you're reading. Select the sites below and start sharing.Readcast this Document Login to Add a Comment Share & Embed Add to Collections Download this Document for FreeAuto-hide: on Bakers OvenElectronic Bread MakerINSTRUCTIONS FOR USEAND RECIPE Copyright. Breville Pty. Limited 2004Due to continual improvements otherwise,the product you purchase may differ slightly fromthe one in this booklet.PRINTED ONRECYCLED PAPERModel BB280Issue 1/04Model

BOOK in design or illustrated BB280Breville

is a registered trademark of Breville Pty. Ltd.ABN 98 000 092 928Breville Customer Service CentreAustralian Customers Breville Customer Service CentreLocked Bag 2000Botany NSW 2019AUSTRALIA Customer Service:1300 139 798Fax(02) 9384 9601EmailCustomer Serviceaskus@breville.com.auNew Zealand Customers Breville Customer Service CentrePrivate Bag 94411GreenmountAUCKLAND, NEW ZEALAND Customer Service:09 271 3980Fax0800 288 513EmailCustomer Serviceaskus@breville.com.auwww.breville.com.au PageBreville Recommends Safety First4Know your Breville Bakers Oven6Bread and Dough Settings8How to Use the Preset Timer9Using the Bake Only Setting 10Beginners Guide to Baking Your First Loaf11Weighing and Measuring17The Vital Ingredients18Hints and Tips to Better Bread Making22Questions and Answers23Control Panel Messages26Troubleshooting Recipe28Troubleshooting Machine30Care and Cleaning32Easy Bake Recipes34White and Savoury Breads34Rapid Bread37Sweeter Flavoured Bread39French Bread42Yeast Free Bread43Wholemeal and Grain Breads45Dough48Prepackaged Bread Mixes52Glazes56Bakers OvenCONTENTSCongratulations2Congratulations on the purchase of your new BrevilleBakers Oven. 76LED window displayEasy to use control panelBakes 750g and 1kg loaves13 hour preset timer8 automatic programsfor bread and doughPower interruptionprotectionStart/Stop buttonOven (baking chamber)Large viewing windowBread panKNOW YOUR BREVILLE BAKERS OVENKNOW YOUR BREVILLE BAKERS OVEN contdDisplay Window TheDisplay Windowshows firstly the setting and crust colour selected,then automatically changes to show the total time for the setting. Whenthe Start button is pressed the time displayed (in hours and minutes) isthe time remaining until the selected setting is completed.MenuPress this button to select the 8

automatic settings available. Thesesettings are listed on Page 8 Bread and Dough Setting Selections.Each time theMenubutton is pressed, the setting is changed and a redlight illuminates alongside the setting selected. The setting selectedisalso shown on the Display Window as a number between1 to 8.CrustPress theCrustbutton to select the 3 crust colours available for thebread settings only. The colour selected is shown on the DisplayWindow as a letter P, H or L.P = Medium crust colourH = Dark crust colourL = Light crust colourTimer Use thePreset Timerto delay the start of the selected program. Pressthe + or buttons (which will move time up or down in 10 minuteincrements) to preset the timer (Refer page 9).Start/StopThe Bakers Oven features a combinedStart/Stopbutton.To Start : Press theStartbutton to commence the selected program orbegin timer countdown for the Preset Timer.To Stop: To stop and cancel the bread machine in mid-cycle theStopbuttonmust be pressed down and held for 5-10 seconds until the machine beepsand the Display Window is reset. This will result in the program beingcancelled.DO NOT PRESS THE STOP BUTTONwhen checking the breadas this will cancel the cycle. The machine will not continue operation.MAIN FEATURES OF THE CONTROL PANELThe Control Panel is activated by switching the bread machine on at the power point and at theON/OFF switch located under the right-hand side of the appliance.The Control Panel is designed to performseveral functions. The LED display indicatesthe setting and crust colour selection then thecompletion time for the setting. The variousbuttons are used to set the functions and tostart or stop the bread machine. The buttonsshould be pressed firmly. A soft beep soundis made as each button is pressed.

27CONTROL PANEL MESSAGES ERROR DETECTIONWhen theStartbutton is pressed to begin the program and there is a problem relating to thesensor, the bread machine will beep twice and then flash an error message specific to theproblem.There are 4 different messages.If the error messages EEE orHHHappear in the Display Window contact your nearestauthorized Breville Service Centre (Refer Page 33).CONTROL PANEL MESSAGES26ERROR MESSAGEPROBLEMCORRECTIONE01If attempting to usePress Stop to reset.the bread machine Open the lid and removeshortly after a loaf the bread pan to cool.has been baked, itsAlways allow the breadinterior will still bemachine sufficient timewarm, i.e. the sensorto cool before using again.temperature will stillbe above 40 C.E00The ambient temperatureEnsure the room temperatureis too cold.is above 10C. 2928TROUBLESHOOTING RECIPEBread sinksOverSticky patchDoughy Heavyin centrebrownedon top centredenseof breadtextureFlourNot measured correctlyLow % ProteinPassed use-by-dateSelf raising flour usedSugarNot measured correctlySaltNot measured correctlyWater/LiquidNot measured correctlyToo hot Too coldYeastNot measured correctlyBread MixNot measured correctlyUsed in place of flourRoom tempToo hot Too coldCoarse holey Bread rises Bread doesnt Corrective actionRef pagetexturetoo muchrise enough Check method of weighing/17measuring ingredients Use suitable high protein flour 18or add gluten flour Discard and use fresh flour22 Use bread or plain flour self-raising flour 18already contains baking powderas the raising agent Use metric measuring spoons17 Use metric measuring spoons17 Check method of weighing/measuring17 Water must be between 20-25 C25 Water must be between 20-25 C25 Use metric measuring spoons17 Check method of weighing/measuring17 Bread mix already contains salt, sugar, etc. 22and cannot be substituted for flour Room temp must be less than 28 C25 Room temp

must be more than 10 C25 Bread notBread risesBakedUnder Preset timer Bread not Loaf isbakedtoo muchBread isbrowned did not sufficiently smalldampCrustfunction baked 3130MachineMachine will Error codeIngredientsnot operateE01 in not mixedDisplay WindowUnit unplugged Kneading blade not on shaft Selected setting incorrectPower interruption (Refer to page 24)Stop button pressed after starting machine (Refer to page 24)Machine has not cooled from previous use Lid opened during rising or bakingHot bread left in pan too longIncorrect crust colour selectionStart button not pressed Bread pan unseated TROUBLESHOOTING MACHINE STORAGEWhen storing the bread machine, press theStop button, switch off at the On/Off buttonunder the bread machine, switch off at thepower outlet then unplug the power cord.Ensure the bread machine is completelycool, clean and dry. Place the bread pan andkneading blade into the baking chamber andclose the lid. Do not place heavy objects onthe lid. Store the bread machine upright.REPLACEMENT BREAD PANAND BLADEBoth the kneading blade and bread pancoating are operating parts of the machineand as such are subject to normal wear andtear over the life of the machine. Dependingon your usage of the bread machine they mayneed replacement if the bread begins to stick.SPARE PARTSReplacement parts are available fromBreville Spare Parts:AustraliaCustomer Service1300 139 798New ZealandCustomer Service0800 253 007 (Spare Parts)0800 273 845 (Service)33Before cleaning the bread machine, press theStop button, switch off at the On/Off buttonunder the bread machine, switch off at thepower outlet then unplug the power cord.Allow the bread machine to cool completely.BREAD MACHINEThe body and the lid should be wiped overwitha soft damp cloth. If overspills such asflour, nuts, sultanas, etc. occur in the bakingchamber, use a damp cloth to carefullyremove. Before re-using your bread machinemake certain that all parts are completely dry.BREAD PAN AND KNEADINGBLADEThe bread pan and kneading blade arecoated with a high quality non-stick coating.As with any non-stick coated surface NEVERuse metal utensils or abrasive cleaners onthese items. Do not wash bread pan orkneading blade in the dishwasher.TO CLEAN THE BREAD PANAND BLADE:Fill the pan half-way with soapy water (use anon-abrasive detergent), allow to stand for10-20 minutes. Remove the kneading bladeand clean both the blade and inside of panusing a soft cloth. Be sure to remove anycrust or dough that may become lodgedaround the blade and the drive shaft. Wipethe outside of the bread pan with a soft,damp cloth. Ensure the pan and blade arecompletely dry before placing back into thebread machine.Take care not to scratch the non-sticksurface on the inside of the pan and thekneading blade.Do not use harsh cleaners, abrasives,brushes or steel wool.Never wash the bread pan or kneading bladein the dishwasher.CARE AND CLEANING32Some discolouration mayappear in the bread pan overtime. This natural effect iscaused by moisture andsteam and will not affect thebaking bread.Never immerse the breadmachine or the bread panin water. The recipes in this section been developed toproduce a loaf of bread similar in volume tothat of bread made on any of the longerbread cycles. Unless otherwise stated, all ofthe yeasted bread recipes can be baked onthis cycle, however the volume will beslightly reduced and the texture a little moredense.PROCEDURE1.Place the ingredients into the bread pan,in the exact order listed in the recipe.2.Wipe spills from the outside of the breadpan.3.Lock the bread pan into position in thebaking chamber and close the lid.4.PressSelectto the setting as specified inthe following recipes.5.To change crust colour pressCrusttoHfor Dark orLfor Light.6.PressStart.After baking, pressStop. Remove

bread fromthe bread machine and bread pan. Cool onrack.ADD-IN BEEPS:The Bakers Oven beeps 12 times at 8minutes before the end of the secondkneading cycle. Extra ingredients such asfruit, nuts, etc. should be added at this time.RAPID BREAD37GRAIN MUSTARD &HERB BREADNot suitable for the Preset TimerINGREDIENTS:1kg750gWater300ml250mlOil3 tbsp2 tbspSalt11/2tsp1 tspSugar21/2tbsp2 tbspBread flour600g/4 cups450g/3 cupsBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspWholegrainmustard1 tbsp3 tspTandaco yeast13/4tsp11/2tspADD AT THE BEEPS:Fresh mixed herbs ofyour choice,finely chopped1/3cup1/4cupSETTING:1 BASIC: P Medium, H Dark or L LightPEANUT SATE BREADNot suitable for the Preset TimerINGREDIENTS:1kg750gWater330ml270mlOil2 tbsp1 tbspLaksa CurryMix or Mildcurry powder2 tsp1 tspSalt11/4tsp1 tspSugar2 tbsp1 tbspBread flour600g/4 cups450g/3 cupsGluten flour1 tbsp3 tspBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspTandaco yeast13/4tsp11/2tspADD AT THE BEEPS:Crushed nuts75g/1/2cup50g/1/3cupSETTING:1 BASIC: P Medium, H Dark or L LightWHITE AND SAVOURY BREADS contd36CHART SHOWING SEQUENCE FOR RAPID SETTINGTwo loaf sizes 1kg and750g can be made. Whenmaking the 750g size,remove the loaf 10 minutesbefore completion of thebaking cycle.LIGHT1st 2nd1stPunch2ndPunch3rdBakeTotal time:kneadkneadrisedownrisedownrise2hrs20minsMEDIUM1st 2nd1stPunch2ndPunch3rdBakeTotal time:kneadkneadrisedownrisedownrise2hrs20minsDARK1st 2nd1stPunch2ndPunch3rdBakeTotal time:kneadkneadrisedownrisedownrise2hrs20mins Most of the recipes in this section have theaddition of nuts, chocolate, sultanas or otherflavour enhancing ingredients. The additionoccurs mostly at the sound of the beeps,therefore these recipes are not suitable touse on the Preset Timer.PROCEDURE1.Place all ingredients into the bread pan inthe exact order listed in the recipe.2.Wipe spills from outside the bread pan.3.Lock the bread pan into position in thebaking chamber and close the lid.4.PressSelectto the setting as specified inthe following recipes.5.To change crust colour, pressCrusttoHfor Dark orLfor light.6.PressStart.After baking, pressStop. Remove the breadfrom bread machine and bread pan. Cool onrack.ADD-IN BEEPS:The Bakers Oven beeps 12 times at 8minutes before the end of the secondkneading cycle. Extra ingredients such asfruit, nuts, etc. should be added at this time.SWEETER FLAVOURED BREAD39RAPID WHITE LOAFINGREDIENTS:1kg750gWater360ml290mlOil3 tbsp2 tbspSalt2 tsp11/2tspSugar21/2tbsp2 tbspBread flour650g/41/3cups450g/3 cupsBread improver1 tsp1 tspMilk powder21/2tbsp2 tbspTandaco yeast21/4tsp2 tspSETTING:2 RAPID: H Medium, P - Dark or L LightRAPID WHOLEMEAL BREADINGREDIENTS:1kg750gWater400ml350mlOil2 tbsp11/2tbspSalt11/2tsp11/4tspSugar3 tbsp2 tbspWholemeal plainflour600g/4 cups450g/3 cupsGluten flour3 tbsp2 tbspBread improver1 tsp1 tspMilk powder21/2tbsp2 tbspTandaco yeast23/4tsp21/4tspSETTING:2 RAPID: P Medium, H Dark or L LightRAPID BREAD contd38CHART SHOWING SEQUENCE FOR SWEET SETTINGLIGHT1st 2nd1stPunch2ndPunch3rdBakeTotal time:kneadkneadrisedownrisedownrise3hrs20minsMEDIUM1st 2nd1stPunch2ndPunch3rdBakeTotal time:kneadkneadrisedownrisedownrise3hrs20minsDARK1st 2nd1stPunch2ndPunch3rdBakeTotal time:kneadkneadrisedownrisedownrise3hrs20minsTwo loaf sizes 1kg and 750gcan be made. When makingthe 750g size, remove the loaf10 minutes before completionof the baking cycle. GLACE PEAR & GINGER BREADNot suitable for the Preset TimerINGREDIENTS:1kg750gWater330ml270mlOil3 tbsp2 tbspSalt13/4tsp11/4tspLight brownsugar21/2tbsp2 tbspBread flour600g/4 cups450g/3 cupsGluten flour1 tbsp3 tspBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspTandaco yeast13/4tsp 11/2tspADD AT THE BEEPS:Glace pear, finelychopped100g/1/3cup80g/1/4cupGlace

ginger,chopped2 tbsp11/2tbspSETTING:3 SWEET: P Medium, H Dark or L Light.CHOC RAISIN & PEANUT BREADNot suitable for the Preset TimerINGREDIENTS:1kg750gWater330ml275mlOil3 tbsp2 tbspSalt2 tsp11/2tspSugar21/2tbsp2 tbspBread flour600g/4 cups450g/3 cupsGluten flour1 tbsp3 tspBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspTandaco yeast13/4tsp 11/2tspADD AT THE BEEPS:Chocolate buds65g/1/3cup40g/1/4cupRaisins70g/1/3cup50g/1/4cupChopped nuts3 tbsp2 tbspSETTING:3 SWEET: P Medium, H Dark or L LightSWEETER FLAVOURED BREAD contd41RICH FRUIT LOAFNot suitable for the Preset TimerINGREDIENTS:1kg750gWater340ml290mlOil3 tbsp2 tbspGratedorange rind3 tsp2 tspSalt13/4tsp11/2tspBrown sugar21/2tbsp2 tbspBread flour600g/4 cups450g/3 cupsGluten flour1 tbsp3 tspBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspMixed spice3 tsp2 tspTandaco yeast2 tsp 11/2tspADD AT THE BEEPS:Fruit Medley60g/1/3cup45g/1/4cupsSultanas2 tbsp1 tbspPrunes,chopped11/2tbsp1 tbspGlace cherries,chopped11/2tbsp1 tbspSETTING:3 SWEET: P Medium, H Dark or L Light.LEMON & POPPY SEED BREADNot suitable for the Preset TimerINGREDIENTS:1kg750gWater310ml250mlLemonButter spread3 tbsp2 tbspOil11/2tbsp1 tbspSalt2 tsp11/2tspBread flour600g/4 cups450g/3 cupsBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspTandaco yeast2 tsp 13/4tspADD AT THE BEEPS:Gratedlemon rind21/2tsp2 tspPoppy seeds2 tbsp11/2tbspOil11/2tbsp1 tbspCombine lemon rind, poppy seeds and oil,add at the beeps.SETTING:3 SWEET: P Medium, H Dark or L LightMILK BREADNot suitable for Preset TimerINGREDIENTS:1kg750gFull cream milk,scalded & cooled375ml310mlOil1 tbsp3 tspSalt13/4tsp11/2tspSugar2 tbsp11/2tbspBread flour600g/4 cups450g/3 cupsBread improver1 tsp1 tspTandaco yeast13/4tsp11/2tspSETTING:3 SWEET: P Medium, H Dark or L LightSWEETER FLAVOURED BREAD contd40 50/50 WHOLEMEAL BREADINGREDIENTS: 1kg750gWater400ml350mlOil2 tbsp1 tbspSalt2 tsp11/2tspSugar3 tbsp2 tbspWholemeal plainflour300g/2 cups225g/11/2cupsBread flour300g/2 cups225g/11/2cupsGluten flour2 tbsp11/2tbspBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspTandaco yeast13/4tsp11/2tspSETTING:6 WHOLEWHEAT: P Medium, H Dark orL Light.SOY & LINSEED BREADNot suitable for the Preset TimerINGREDIENTS: 1kg750gWater400ml350mlOil3 tbsp2 tbspSalt2 tsp11/2tspSugar3 tbsp2 tbspWholemeal plainflour225g/11/2cups150g/1 cupBread flour375g/21/2cups300g/2cupsSoy flour11/2tbsp1 tbspGluten flour2 tbsp1 tbspBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspTandaco yeast2 tsp11/2tspADD AT THE BEEPS:Linseeds21/2tbsp2 tbspSoy grits21/2tbsp2 tbspSETTING:6 WHOLEWHEAT: P Medium, H Dark orL Light.WHOLEMEAL AND GRAIN BREADS contd47100% WHOLEMEAL BREADINGREDIENTS: 1kg750gWater385ml325mlOil2 tbsp1 tbspSalt2 tsp11/2tspSugar2 tbsp1 tbspWholemeal plainflour600g/4 cups450g/3 cupsGluten flour2 tbsp1 tbspBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspTandaco yeast21/2tsp13/4tspSETTING:6 WHOLEWHEAT: P Medium, H Dark orL Light.MULTIGRAIN BREADINGREDIENTS: 1kg750gWater375ml325mlOil3 tbsp2 tbspSalt2 tsp11/2tspSugar3 tbsp2 tbspBread flour375g/21/2cups300g/2 cupsWholemeal plainflour225g/11/2cups150g/1 cupGluten flour2 tbsp1 tbspBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspSunflowerseeds31/2tbsp3 tbspKibble wheat31/2tbsp3 tbspWhole linseeds21/2tbsp2 tbspSesame seeds21/2tbsp2 tbspCrackedbuckwheat11/2tbsp1 tbspTandaco yeast2 tsp11/2tspSETTING:6 WHOLEWHEAT: P Medium, H Dark orL Light.LIGHT RYE BREADINGREDIENTS: 1kg750gWater375ml310mlOil3 tbsp2 tbspGolden Syrup2 tbsp11/2tbspSalt2 tsp11/2tspBread flour415g/23/4cups300g/2 cupsRye flour240g/2 cups180g/11/2cupsGluten flour2 tbsp1 tbspBread improver1 tsp1 tspMilk powder2 tbsp11/2tbspTandaco yeast2 tsp11/2tspSETTING:6 WHOLEWHEAT: P Medium, H Dark orL Light.WHOLEMEAL AND GRAIN BREADS contd46

FRUIT BUN LOAFPREPACKAGED BREAD MIXESLOWAN FRUIT LOAF BREAD MIXNot suitable for the Preset TimerINGREDIENTS:1kg750gWater375ml320mlOil2 tbsp1 tbspBread Mix600g/4 cups500g/31/3cupsLowan yeast13/4tsp11/2tspADD AT THE BEEPS:Dried fruit Mix150g/1 cup100g/2/3cupSETTING:3 SWEET: P Medium, H Dark or L Light.For more information about the BreadMixes contained in this section, pleasecontact the relevant number listed below:Defiance Bread Mixes1800 628 883Kitchen Collection Bread Mixes1800 649 494Lowan Bread Mixes1800 355 718PREPACKAGED BREAD MIXES contd55LOWAN GRAIN BREAD MIXINGREDIENTS:1kg750gWater350ml300mlOil1 tbsp3 tspBread Mix600g/4 cups500g/31/3cupsLowan yeast21/4tsp2 tspSETTING:6 WHOLEWHEAT: P Medium, H Dark orL Light.TIP:A lighter textured bread can be achievedby using the Basic Bread setting for grainbread mix recipes. Substituting a tablespoonof water with a tablespoon of oil will give amore tender crumb and browner, crispercrust.WHOLEMEAL PREPACKAGEDBREAD MIXESKITCHEN COLLECTIONWHOLEMEAL BREAD MIXINGREDIENTS:1kg750gWater400ml325mlBread Mix600g/4 cups500g/31/3cupsKitchen Collectionyeast13/4tsp11/2tspSETTING:6 WHOLEWHEAT: P Medium, H Dark orL Light.LOWAN WHOLEMEALBREAD MIXINGREDIENTS:1kg750gWater400ml325mlOil1 tbsp1 tbspBread Mix600g/4 cups500g/31/3cupsLowan yeast21/4tsp2 tspSETTING:6 WHOLEWHEAT: P Medium, H Dark orL Light.LOWAN LIGHT RYE BREAD MIXINGREDIENTS:1kg750gWater375ml300mlOil2 tbsp1 tbspBread Mix650g/41/3cups500g/31/3cupsLowan yeast21/4tsp2 tspSETTING:6 WHOLEWHEAT: P Medium, H Dark orL Light.PREPACKAGED BREAD MIXES contd54Sweet, Basic or Basic Rapidsettings can be used for fruitbunloaf bread mix recipes.Light, medium or dark crustmay be selected aspreferred. However, due tothe higher sugar contentprovided by the dried fruit itis recommended to use themedium crust setting. BB280 Book Download this Document for FreePrintMobileCollectionsReport DocumentReport this document?Please tell us reason(s) for reporting this document Spam or junk Porn adult content Hateful or offensiveIf you are the copyright owner of this document and want to report it, please follow these directions to submit a copyright infringement notice.Report Cancel This is a private document. Info and Rating Reads:20Uploaded:11/22/2011Category:Uncategorized.Rated:Copyright:Attribution Non-commercial FollowRachel Housen Share & Embed Related Documents PreviousNext p. p. p. p. p. p. p. p. p. p. p. p. p. p.

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