your choice of chicken, pork, shrimp, or mixed vegetables sauted with bean sprouts, sliced celery & onions;

served with crunch dry noodles with Shrimp, 9.95

Lo Mein, 9.75
Cantonese egg noodles sauted with your choice of roast pork, chicken, or beef just Vegetables, 8.95 with Shrimp, 10.95

House Stir-Fried Noodles, 11.75

Cantonese egg noodles with roast pork, shrimp, chicken, onions & scallions

Noodles with Scallion & Garlic, 7.55 Singapore Curry Rice Noodles, 10.95
rice vermicelli stir-fried with chicken, roast pork, shrimp & vegetables

978-682-2242 www.chinablossom.com

Chow Mein, 8.75

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Noodless

Beef Chow Foon, 11.75

common noodle dish found in typical Hong Kong eaterieswide, flat rice noodles are wokstirred with thinly sliced beef, bean sprouts, onions & scallions

Rice
Rice is the most popular East Asian staple food and best compliments China Blossoms from scratch entrees.
Young Chow Fried Rice, 9.95
traditionally prepared only on special occasionsour house fried rice is based on an original recipe from Richard Yees Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions & scallions

946 Osgood Street North Andover, MA 01845

TAKEOUT

DELIVERY

Fried Rice, 8.95

your choice of pork, chicken, or beef wok-fried with scrambled eggs, & onions. A nice accompaniment to our from-scratch entrees just Vegetables, 7.95 with Shrimp, 10.95

Combination Specials*
Served with your choice of pork fried rice or steamed white rice. Available on weekdays (except holidays). Dinner price is charged when order is placed after 3:30pm.
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Boneless Spare Ribs, Chicken Wings, Vegetable Lo Mein Chicken Fingers, Sauted Vegetables Egg Roll, Pork Egg Foo Young Egg Roll, Pork Chow Mein Egg Roll, Chicken Wings, Spare Ribs Egg Roll, Pork Strips, Spare Ribs Egg Roll, Teriyaki, Chicken Wings Boneless Spare Ribs, Crab Rangoon, Chicken Teriyaki Chefs PlatterEgg Roll, Chicken Wings, Beef Teriyaki,
Boneless Spare Ribs, Crab Rangoon

White Rice, 4.25 / small 2.55 Brown Rice, 4.95 / small 2.95

lunch lunch lunch lunch lunch lunch lunch

7.95 7.95 7.95 7.95 7.95 7.95 7.95

/ / / / / / /

dinner dinner dinner dinner dinner dinner dinner

lunch 7.95 / dinner 10.95 lunch lunch lunch lunch lunch lunch 9.95 8.25 8.25 8.25 8.25 8.25 / / / / / / dinner dinner dinner dinner dinner dinner 12.95 11.95 11.95 11.95 11.95 11.95

General Jors Chicken Chicken with Broccoli Cashew Chicken Beef with Broccoli Vegetarians Delight

For over 50 years, China Blossom has been dedicated to using only fresh, premium ingredients.Visit our website to learn more and to view our full menu!

www.chinablossom.com
ChinaBlossom-TOMenu-0213.indd 1

252197

Fresh and Delicious Since 1960

10.95 10.95 10.95 10.95 10.95 10.95 10.95

978-682-2242

ROute 125 946 OSgOOd StReet NORth ANdOVeR, MA

chinablossom.com @ChiNABlOSSOM
EXPREss DEliVERY WiThin 3 milEs

2/25/13 2:38 PM

Appetizers
Pu Pu Platter (for 2), 19.95
sampling of our traditional appetizersfried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls, & beef teriyaki

Chicken
General Jors Chicken, 13.95
our version of the classic dish named after the venerable Qing Dynasty generaltender chunks of chicken breast is wok-stirred in our signature Sichuan sauce; served with broccoli florets

Time-Honored Classics from the 1960s

Happy Family, 15.95
a traditional favorite with shrimp, tender chicken breast, & succulent Boston pork shoulder sauted with mixed vegetables

Chicken Lettuce Wraps, 8.95

wok-fried minced chicken breast & celery topped with toasted pine nuts; served with crisp iceberg lettuce cups

Sesame Chicken, 12.95

tender chunks of chicken breast wok-stirred in a sweet & savory glaze then topped with toasted sesame seeds; served over broccoli florets

Kung Pao Treasure, 15.95

sea scallops, flank steak, chicken breast, celery & water chestnuts sauted with dried hot chilies & peanuts

Fried Shrimp, 8.95 Chicken Wings, 8.25

perfectly crisp, juicy chicken wings with Garlic Butter, 9.75

Mango Chicken, 13.95

chicken breast, bell peppers & onions wok-stirred in a Thai-style sauce of hot chilies & garlic

Guy Poo Loan Har, 25.95

native shucked lobster, shrimp, flank steak, & golden pieces of fried chicken sauted with mushrooms & snow peas; served over pan-fried soft noodles

Chicken with Broccoli, 11.95

sliced chicken breast & broccoli florets sauted with brown sauce

BBQ Spare Ribs, 9.25

half rack of pork spare ribs, charbroiled Charsiu style

Moo Goo Guy Pan, 11.95

old favoritesliced chicken breast, black mushrooms & Chinese greens sauted in white sauce

Boneless Spare Ribs, 8.25 Braised Thai Ribs, 11.75 Peking Raviolis, 7.25 Scallion Pancakes, 6.50 Edamame, 3.95

Curry Chicken, 11.95

sliced chicken breast, snow peas, & onions sauted in a light yellow curry sauce

Beef
Beef with Broccoli, 12.95
sauted with our signature soy-garlic sauce

tender wok-braised St. Louis style spare ribs in a tangy Thai glaze

Cashew Chicken, 12.95

diced chicken, bok choy, celery, and water chestnuts wok-stirred with hot dried chilies & cashews

Orange Chicken, 12.95

crispy chunks of chicken breast wok-stirred with fresh orange peel & dried hot chilies, then slathered in our signature Sichuan sauce

Spicy Thai Beef, 11.95

sliced beef wok-stirred with fresh basil, hot chilies & garlic

Kung Pao Chicken, 11.95

diced chicken, bell peppers, celery & water chestnuts sauted with dried hot chilies & peanuts

Yu Hsiang Beef, 11.95

sliced beef wok-stirred with mushrooms, bell peppers, onions in a sweet chili-garlic sauce

steamed soybean pods tossed with coarse salt

Beef or Chicken Teriyaki, 8.25

strips of marinated flank steak or chicken tenders on skewers

Pepper Steak, 11.95

sliced beef sauted with onions, red & green bell peppers

Egg Rolls, 5.75

roast pork, shredded cabbage, bean sprouts, carrots & celery are hand-rolled into a thin flour crepe then fried until crisp

Pork
Pork Egg Foo Young, 9.95
wok-fried omelet with roast pork, bean sprouts & onions topped with a rich Cantonese gravy

Orange Beef, 13.95

crispy beef wok-stirred w/ fresh orange peel & dried hot chilies, then slathered in our Sichuan sauce

Simple Beef Chow Yoke, 12.95

traditional favoritesliced beef sauted with your choice of mushrooms, peapods, or mixed vegetables

Spring Rolls, 5.75 Wonton Crisps, 3.95 Crab Rangoons, 8.50 Chicken Fingers, 8.50
tender strips of chicken breast is dipped in our signature batter and fried until golden

Moo Shi Pork, 11.95

shredded pork & egg crepe sauted in hoisin sauce with julienned mushrooms & cabbage; served with mandarin pancakes

Sweet & Sour Pork, 10.95

lightly battered and fried, served with pickle & pineapple sweet & sour sauce

Soups
Hot & Sour, 4.25 Wonton Pork Dumpling, 4.25

Vegetables
Mixed Vegetables, 9.55
fresh bok choy, bell peppers, broccoli, pea pods, & fresh mushrooms

Sushi Rolls*
California Maki, 5.95 Cucumber Maki, 4.95 Avacado Maki, 4.95 Tuna Maki, 5.95 Spicy Tuna Maki, 5.95 Salmon Maki, 5.95 Spicy Salmon Maki, 5.95 Boston Maki, 6.95
tuna, lettuce, avocado, cucumber, tobikko, spicy mayo

Sauteed Vegetables, 9.55

choice of broccoli, bok choy, bean sprouts, snow peas, or mushrooms lightly sauted with garlic

Spicy String Beans, 9.55

fresh string beans dry-sauteed with minced garlic & hot chilies

Vegetarians Delight, 10.55

fresh bok choy, snow peas, cabbage & straw mushrooms wok-stirred in our signature soy-garlic sauce

Family Style Tofu, 9.55

fried tofu wok-stirred with cabbage, straw mushrooms & bell peppers

Seafood
Seafood Supreme, 19.95
prawns, scallops, & lobster sauted with straw mushrooms, baby corn, bok choy, & snow peas

Spicy
Before placing your order, please inform your server if anyone in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices are subject to change without notice. All prices are subject to Massachusetts meal tax 6.25% + local tax 0.75%.

Crispy Fish, Hunan Style, 14.95

fish fillets fried to a perfect golden crisp with spicy shallot sauce

Walnut Shrimp, 14.95

lightly battered shrimp tossed with candied walnuts with heavenly cream

Rainbow Maki, 11.95

tuna, salmon, & avocado layered over a California roll

Tung Ting Shrimp, 14.95

shrimp sauted with broccoli, snow peas, mushrooms & baby corn

Lobster Sauce, 8.95

Chinese Bolognese made with minced pork shoulder, black beans, egg drops, & garlic with Shrimp, 12.95 with Lobster, 18.95

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