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VA LO R A
C A F E R E S T A U R A N T B A R

BRUNCH & LIGHT MEALS

SALMON & SCRAMMBLED EGGS:
salmon and cream cheese.

R58

Scrambled eggs on rye toast with smoked Norwegian

MOTHER CITY BREAKFAST:

R48

Rye toast topped with wilted spinach, poached egg, fried rosa tomatoes and topped with truffle cream.

HEALTH BREAKFAST:

R52

Bulgarian yoghurt, homemade muesli and fruit salad, layered in a martini glass, drizzled with a honey and lime syrup.

FRENCH TOAST:
micro herbs.

R52

Served with honey, fresh seasonal fruit and

TRADITIONAL PORTUGUESE PREGO ROLL:

R78

Matured beef fillet cooked in our homemade Prego sauce, topped with caramalised onions and cherry tomatoes, served on a Portuguese roll.

VALORA BURGER:

R55

Succulent 200g beef burger, served with crisp lettuce, tomato, topped with caramelized onions and barbeque basting, on a toasted burger bun served with homemade potato chips.

RAVIOLI:

R60

Oven roasted butternut ravioli tossed in our famous Napoletana sauce with a hint of cream, fresh garden rosemary topped with parmesan shavings and truffle cream.

GRILLED CALAMARI:
with Lebanese style rice.

R75

Grilled Patagonica tubes with aniseed oil served

SALADS
TABBOULEH SALAD: R58
Gem lettuce with bulgur wheat, parsley, mint, tomato concasse, spring onion, cucumber tossed in a light freshly squeezed lemon and olive oil dressing with a hint of rosewater.

SESAME ENCRUSTED TUNA SALAD:

R82

Seared tuna, moon-dried tomatoes, baby salad greens, watercress, poached new potatoes and marinated julienne carrots, topped with saffron infused mayonnaise.

GREEK SALAD:

R58

Baby salad greens, calamata olives, cherry tomatoes, feta cheese, green peppers, onion and cucumber, served with oven baked croutons.

CHICKEN SALAD:

R68

Zhatar spiced chicken fillet, tossed with grilled aubergine, cherry tomatoes, chickpeas, crisp rocket, peppers with a truffle infused vinegarette.

OPEN SANDWICHES
ROAST BEEF:

(With your choice of ciabatta or rye bread)

Crisp rocket, rare roast beef, dill cucumber and a honey dijon mustard and toasted pine nut sauce.

SPICY CHICKEN:

Roasted chicken with onion chutney freshly diced avocado and moon-dried tomato, fresh thyme and marinated peppers.

V
R70 R65

STARTERS
ESCARGOT: R45
Snails in a creamy garlic sauce, gratinated pecorino cheese served with toasted brioche.

CALAMARI:

R45

Lightly battered Patagonia rings deep fried and served with either lemon or garlic butter sauce.

SPICY CHICKEN LIVERS:

R45

Tossed in our homemade secret tomato based chilli sauce, caramelized onions, roasted garlic and freshly chopped basil.

TWO TONE SOUP:

R50

Beef and truffle cream and spicy prawn lemon thyme, served ying yang and accompanied with toasted brioche.

STUFFED MUSHROOMS:

R45

V
mozzarella. Hummus: Tzatziki: Dolmades:

Filled with cream cheese, spring onions, oreganum then gratenated with fleur de latte

MEZZE
R12 R15 R40 R35 R35 R35 R45 R25 R42

Lebanese flat bread: Garlic and herb pitta bread: Olives and feta:

Baba Ganoush:

Lebanese Kefta kebabs: Shallow fried aubergine:

MAINS
(Served with your choice of side dish)

GRILLED CALAMARI:
Grilled Patagonica tubes with aniseed oil.

R75 R105

PSARRI PLAKI LINE FISH:

Seasonal line fish, topped with tomato, onion, roasted garlic, oregano, a touch of fish consume, freshly squeezed lime juice and a hint of saffron wrapped in banana or vine leaf.

350G RIB EYE:

R135

350g rib eye, marinated with olive oil, rosemary, fresh garlic, black pepper, cracked salt and a hint of chilli, served with homemade chutney.

GASTRONOMICAL TURKISH SPICED FILLET:

R135

Rolled fillet with concasse tomato, camembert cheese, rocket and red pesto, served on a herbed polenta cake and drizzled with Madagascan green peppercorn sauce.

CHICKEN PARMAGIANA:

R75

Crumbed chicken breast fillet served with pasta napolitana and gratinated with parmesan cheese.

PASTAS & RISSOTTO

WILD MUSHROOM PASTA:

(Pasta served with a choice of penne fettucini)

Lightly sauted wild mushrooms drizzled with with a hint of cream, oven roasted ginger and garlic.

chunky basil pesto and moon-dried tomatoes

RAVIOLI BOLOGNAISE:

bolognaise filled ravioli drizzled with Napoletana sauce and gratinated with parmesan cheese.

PESCE PASTA:

Seafood pasta with king prawns and line fish with a hint of cream and fried sage.

served in a saffron infused napoletana sauce

GORGONZOLA & FRESH NAMIBIAN DESERT TRUFFLE RISOTTO:

Sauted shallots, fresh thyme, king oyster mushrooms, sliced fresh truffles and trickled with homemade truffle oil, topped with parmesan shavings and toasted brioche.

V
R90 R75 R110 R110 R70

PASTA VALORA:

Simple napoletana based pasta with onions, mushrooms and peppers and freshly chopped chilli.

SIDE DISHES
Oven roasted veg and sweet potato: Homemade potato chips: Lebanese savory rice: Side salad:

R32 R20 R20 R32

DESSERTS
CHOCOLATE BAKLAVA: R48
Phyllo p a s t r y , rol l e d w i t h to a s te d a l m o n ds, cinnamon sugar then dusted with chocolate fl a ke a n d b a k e d , t r ick l e d wit h h o m em ade lime-infused syrup.

CHOCOLATE TART:

R48

Sweet flan pastry base, filled with a rich decadent chocolate filling, served with vanilla gelato and strawberry crme fraiche cornel.

FRIDGE CHEESE CAKE:

and apricot glaze.

R48

A trio of cheese cakes, plain, peppermint and banana

WINE & CHAMPAGNE WHITE WINES

Lammershoek Roulette Blanc (chenin/chard/viognier): Ernst Gouws & Co Sauvignon Blanc: South Hill Rose: Rickety Bridge Chardonnay: Seven Steps Sauvignon Blanc: Waverly Hills Semillion/Sauvignon Blanc (Organic):

R165 R115 R98 R115 R155 R98 R28

WINE BY THE GLASS: BRAMPTON

RED WINES
Lammershoek Roulette (syrah/grenache): Ernst Gouws & Co Merlot: Ernst Gouws & Co Pinot Noir: Waverly Hills Cab Sauv/Merlot (Organic): South Hill Cabernet Sauvignon: Rickety Bridge Shiraz: Rickety Bridge Reserve Cabernet: Kanonkop Paul Sauwer:

R185 R150 R145 R120 R125 R150 R210 R650 R30

WINE BY THE GLASS: BRAMPTON

CHAMPAGNE & SPARKLING WINE

Dom Perignon: Veuve: Veuve Rose: Moet: Moet Rose: Boschendal Brut: Boschendal Brut Rose:

COCKTAILS
BURLESQUE MARTINI:

Pink pigeon premium vanilla infused rum and passion fruit liquer shaken with caramel syrup and passion fruit puree, fine strained and served with bubbly.

V
R2750 R750 R950 R700 R900 R200 R200 R62 R45 R62

COSMOPOLITAN:

Absolut Citron with manderine napoleon with fresh lime squeeze and cranberry juice.

BONDS VESPER MARTINI:

A healthy measure London no 3 Gin and ULuvka Super Premium Polish Vodka strirred to perfection with a mist of dry vermouth and finished with a lemon zest or olive.

CLASSIC MARGARITA:

R45

Olmeca silver tequila, manderine napoleon and fresh lime shaken cold, strained into margarita glass.

LAGERITA:

R45

Olmeca Edicion Black tequila shaken and fine strained with agave syrup, lengthen with lager.

PINK MOJITO:

R65

Pink pigeon premium vanilla infused rum muddled with fresh lime and mint, topped with crushed ice and cranberry juice.

CAIPIRINHA:

R45

The authentic taste of Brazil! Fresh lime wedges muddled with pure cane sugar and Ypioca premium cachaca, capped with crushed ice.

RE- FASHIONED OLD FASHIONED:

R45

Makers Mark bourbon built delicately over cubed ice with gingerbread syrup and almond liquor.

MINT JULEP:

R45

Fresh mint, crushed ice and pure cane sugar served with Makers Mark bourbon and aromatic bitters.

V
COLLINS: COKE: R45 BELLINI:

R45

Your choice of gin or vodka shaken with fresh lemon and your choice of strawberry or white peach puree, shaken and strained, charged with soda.

LONG ISLAND ICED TEA:

The famous five white spirits shaken with lemon juice topped with your choice of:

CRANBERRY: R45

REDBULL: R68 R45

BERRY BRAMBLE:

Fresh lemon beefeater gin, seasonal berries capped with crushed ice and drizzled with creme de mure.

R40

White peach puree, apricot brandy liqueur and fresh lime squeeze shaken cold and charged with bubbly.

BEER
CASTLE LITE DRAUGHT: BLACK LABEL DRAUGHT: PERONI DRAUGHT: SARITA: SARITA RUBY: BRUTAL FRUIT: SAVANNA: SAVANNA LIGHT: CORONA: R16 R16 R18 R18 R18 R18 R19 R19 R30

COFFEE & SOFT DRINKS

Espresso: Dbl Espresso: Machiato: Dbl Machiato: Coffee: Decaf Coffee: Cappuccino: Decaf Cappuccino: Caf Late: Decaf Caf Late: Chocochino: Hot Chocolate: 200ml mixers: Redbull: Coke 330ml: Coke Lite 330ml: Appletizer 330ml: 100% Fruit Juice: Iced Tea: Small Mineral Water: Large Mineral Water: Perrier 750ml Sparkling Mineral Water: Vittel 1 litre Still Mineral Water:

R14 R15 R15 R16 R15 R14 R18 R18 R19 R19 R25 R22 R13 R30 R14 R14 R18 R16 R18 R14 R28 R45 R50