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UPSR
SCIENCE PRACTICAL WORK ASSESSMENT ( PEKA )
YEAR 5
PEKA/YR5/JPNS
1.0
INTRODUCTION The UPSR Practical Work Assessment (PEKA) is a school based assessment that is implemented at school level as part of teaching and learning process. Each assessment consists of three components and to be used by teachers as assessors to carry out the assessment in a coordinated manner.
2.0
Teachers guide
Teachers guide is a brief lesson plan to help teachers during the teaching and learning process. Teachers can modify the lesson plan in accordance to the pupils abilities and readiness. Not all the assessments are to be used once the pupils have mastered the required skills. 3.0 Activity Sheets- (Appendix). Activity sheets are to be given to the pupils during the assessment. It outlines the procedures and steps to help pupils to carry out the activities during the assessment period. 4.0 Worksheets Worksheets are to be given to the pupils during the assessment. Pupils are asked to complete the exercises and to be submitted as evidence.
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a slice of bread a few drops of water a plastic bag Group activities Experiment STEPS
Method
1. Briefing: Discussion: Teacher shows a rotten lemon or (any fruits available) in a transparent plastic bag. Two pupils are asked to observe the mould on the rotten lemon. State their observation. 2. Action: Teacher asks pupils to carry out an experiment to find out how microorganisms grow. Teacher asks pupils to record their findings. Teacher asks pupils to draw their observation. 3. Debriefing: Ask pupils to report their findings. What did you observe on the bread? Explain your observation.
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1. Drip a few drops of water onto a slice of bread. 2. Put the bread in a transparent plastic bag on the table for five days. 3. Observe the bread after five days. (do not take out the bread from the plastic bag). 4. Use a hand lens to observe the bread. 5. Draw what you observed. 6. Record your observation.
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SPS 4 C1 C2 C3 C1
SMS 3 C2 C3
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INVESTIGATING LIVING THINGS A. Draw your observation. SPS 4 5/1/2/2.2/2.2.5 2. Survival of the Species. C1 2.2 Understanding that different plants C2 have their own ways to ensure the survival of their species. SMS 3 Learning Outcome 2.2.5 Identify the characteristics of seeds and fruits to the ways they C1 C2 are dispersed. C3 Apparatus : manila cards, science textbooks, scissors, magnifying glass Teacher has to come with any fruit available or B. Put a tick (\/) if you can see black spots on the SPS 4 pictures of fruits. bread. C1 Method : Group activities What do you observe C2 Experiments Observation Day 1 Day 2 Day 3 Day 4 Day 5 Black spots Steps Activity Code Learning Area Learning Objective C. Answer all the questions. 1. What did you see on the bread? ______________________________________________ 2. Give a reason why the mould could grow on the bread? _____________________________________________________ ___ D. Conclusion : A Mould is a type of _________________. It is a living thing because it PEKA/YR5/JPNS _____________________________________________________ ___ SPS 4 C3
1. Briefing: Discussion: There are four stations in this activity. At each station, you are provided with fruits and seed specimens. Observe the characteristics of each specimen and relate them to the way they are dispersed. 2. Action: Carry out this activity in the classroom. Pupils in each group will study the characteristics of each specimen and relate them to the way they are dispersed.(any other fruit available). Record your observation into a worksheet. 3. Debriefing: Ask pupils to report their findings. How do the characteristics of the fruits and seeds at each station help them to be dispersed? What will happen if the fruits and seeds are not dispersed?
NAME : _______________________CLASS: ______ DATE : ___________ ACTIVITY SHEET Procedures: 1. Carry out this activity in the classroom. 2. Pupils in each group study the characteristics of each specimen and relate them to the way they are dispersed.(any fruit available) 3. Record your observation into your worksheet. A. Complete the table below. Statio Name of fruit / Seed n A Long bean Characteristics Way of Dispersal
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Ladies finger Angsana B Lallang Rambutan C Tomato Love grass Lotus fruit D Coconut SPS Criteria Tick SPS 1 C1 C2 C1 SPS 2 C3 SPS 4 C1
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Dispersed by Animals
SPS 2 B. How do the characteristics of the fruits and seeds at each station helped them to be dispersed? ___________________________________________________ _____ ___________________________________________________ _____ C What will happen if the fruits and seeds are not dispersed? ____________________________________________________ ____ ____________________________________________________ ____ C1 C3
Learning Area Learning Objective parallel circuit. Learning Outcome(s) in a series circuit and a
2 2.2
Apparatus : Battery holder, 2 AA size batteries, 2 bulbs with holders, switch, a piece of A4 paper, wires with crocodile clips. Method : Group activities. Experiment. STEPS 1. Briefing: Discussion: What happened to the bulbs when the two circuits are completed? Which circuit has brighter bulbs? The set-up experiment.
A complete circuit
Series circuit
Parallel circuit
2. Action: Teacher explains on how to build a circuit. Teacher tells the pupils the arrangement of a series circuit and parallel circuit. Compare the brightness of the bulbs between the two circuits. Observe and record your findings. 3. Debriefing: Ask pupils to report their findings. What can you conclude from the two experiments?
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Parallel circuit
1.
Draw a series circuit and a parallel circuit diagram onto the A4 paper provided. 2. Build a series circuit and a parallel circuit according to the diagrams that you have drawn. 3. Switch the circuits on. 4. Compare the brightness of the bulbs between the two circuits. 5. Observe and record your findings.
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SPS 4
SPS 6
SPS 7 C3 C1
SMS 3 C2 C3
C1 C2 C3 C1 C2 C3 C2
B. Identify the variables. What are kept the same? What is changed? What is observed? C. Define a complete circuit. ____________________________________________________ _____ PEKA/YR5/JPNS
SPS 7 C2 C3 SPS 6 C1
D. Define an incomplete circuit. ____________________________________________________ _____ E. Which circuit has a brighter bulb? ____________________________________________________ _____ F. What do you conclude from the investigation? The bulbs in a ___________________ circuit are brighter than the bulbs in a ____________________ circuit.
C2`` C3
SPS 4 C3
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10 cm
5 cm
How to change the size of the shadow? 2. Action: Teacher asks pupils to carry out an experiment. Teacher asks pupils to record their observation. 3. Debriefing: Ask pupils to report their findings. What do you conclude from the experiment?
ACTIVITY SHEET
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10 cm
5 cm
1. Place the square card (object) 5 cm from the screen. 2. Put the torch (light source) 10 cm from square card (object). 3. Shine the light source on the square card (object) to form a shadow on the screen. 4. Mark the position of the torch (light source). 5. Calculate the area of shadow formed. (Length X width) 6. Repeat steps 3 to 6 by changing the distance between the torch (light source) and the square card (object) as shown in the table given. 7. Record your observations.
SPS 7 B. Identify the variables. What are kept the same? (constant variable) What is changed? (manipulated variable) What is observed? (responding variable) C. State the relationship between what is changed and what is observed. ____________________________________________________ _____ D. What do you conclude from the experiment? ______________________________________________ C3 C5 C6 SPS 7 C2
SPS 7 C1
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Learning Outcomes 4.1.5 State the temperature of an object or material which increases as it gains heat. 4.1.6 State the temperature of an object or material which decreases as it loses heat. Apparatus : wire gauge Method : lighter, tripod stand, water, a stop watch, thermometer, retort stand, labogas, 250 ml beaker Group activities Experiment STEPS 1. Briefing: Discussion. Teacher explains how to set up the apparatus. 2. Action: Set up the apparatus as shown ( refer to practical book page 38 ). Measure the temperature of the water using the thermometer. Start the stopwatch and heat the water at the same time. Measure the temperature of the water every 2 minutes for 10 minutes. Record your observation in the table. Turn off the labogas and start your stopwatch at the same time. Measure the temperature of the water every 2 minutes for 10 minutes. Record your observation in the table. 3. Debriefing: Ask pupils to report their findings. Teacher concludes the lesson by asking questions: What will happen to the water temperature as it gains heat? What will happen to the water temperature as it looses heat?
___________
Appendix 1 Procedures:
ACTIVITY SHEET
1. Work in your own group. 2. Set up the apparatus as shown below. 3. Measure the temperature of the water using the thermometer. 2. Start the stopwatch and heat the water at the same time. 3. Measure the temperature of the water every 2 minutes for 10 minutes. 4. Record your observation in the table. 5. Turn off the labogas and start your stopwatch at the same time. 6. Measure the temperature of the water every 2 minutes for 10 minutes. 7. Record your observation in the table given in your worksheet. Then answer all the questions.
SPS 3 C2 C3 C4
SPS 4 C1 C2 C1
SPS 7 C2 C6
SMS 1 C1 C3
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C. What is the trend in the temperature of water from the 2nd to the 10th minute ? i. when heated:___________________________________________ ii. when cooled:___________________________________________ D. Based on your observation, i. What is the relationship between the temperature and the heating time? The longer the heating time _________________________________ _________________________________________________ _______ PEKA/YR5/JPNS
ii. What is the relationship between the temperature and the cooling time? The longer the water is cooled the ____________________________ _________________________________________________ ______
Teacher asks pupils to predict the taste of the following food: Rice, salt, green apple and sugar. Teacher informs pupils that each substance has certain properties and can be identified the acidic, alkaline and neutral substances by using litmus paper. Teacher demonstrates how to use litmus papers to taste the properties of the substances. 2. Action: Teacher asks pupils to carry out an experiment to identify acidic, alkaline and neutral substances. Teacher asks pupils to record their findings. Take note (Teacher tells pupils not to taste the substances given to them) 3. Debriefing: Ask pupils to report their findings. Teacher concludes the lesson by asking questions: What is acidic substance/ alkaline substance / neutral?
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1. 2. 3. 4.
Put the lime juice in the Petri dish. Test the lime juice with blue and red litmus paper. Repeat steps 1 and 2 on other substances. Record your observation. Take note: Do not taste the substances used in this experiment.
SPS2 C1 C2
SPS4 C1 C2 C1
SPS6 C2 C3 C4 C1
SMS 3 C2 C3
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Vinegar Salt solution Sugar solution Liquid detergent Cooking oil Shampoo Tamarid juice Tomato sauce Water Mineral water Tea solution Lime juice Baking soda solution B. Group the substances to acidic, alkaline and neutral substance. Substances
SPS 2 C1 C2
Acidic
Alkaline
Neutral
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INVESTIGATING THE EARTH AND THE UNIVERSE Activity Code Learning Area Learning Objective Earth, the Moon and the Learning Outcome position of the shadow Apparatus : Method : 5/4/2/2.1/2.1.1 2 The Sun, The Earth and The Moon. 2.1 Understanding the movement of the Sun. 2.1.1 Describe the changes in length and throughout the day. Measuring tape, graph paper, small flag, 50 cm metre ruler or stick. Group activities. Experiment. STEPS
PEKA/YR5/JPNS
1. Briefing: Discussion on the formation of shadow at different time of the day. What happens to its length and its position? 2. Action: Set up the apparatus as shown in the picture (refer to practical book page 59 ). Mark the position of the shadow at 8.00 a.m. with a small flag and measure its length. ( time can be adjusted ). Repeat step 2 every 30 minutes. Record your observations; i) in the form of the table as shown on page 60 of the practical book. ii) draw a graph of length of shadow versus time. 3. Debriefing: Ask pupils to report their findings. Teacher concludes the lesson by asking questions: Where is the shadow in the afternoon? Where is the shadow in the morning?
ACTIVITY SHEET
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Shadow
1. Work in groups of four. 2. Set up the apparatus as shown in the diagram below. 3. Mark the position of the shadow at 8.00 a.m. with a small flag and measure its length. ( time can be adjusted ) 4. Repeat step 2 every 30 minutes. 5. Record your observations ; i) in the table given or as shown on page 60 of the practical book. ii) draw a graph of length of shadow versus time on your graph paper. ( refer to page 60 of your practical book for your guide )
SPS 3 C2 C3 C4
SPS4 C1 C2
SPS 7 C6
SMS 3 C1 C2 C3 C4
CRITERIA SPS 3 C1 C2 C3
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SPS 4 C1 C2
B. On your graph paper, draw a graph of length of shadow versus time. ( refer to practical book page 60 ) Length of shadow
SPS 7 C6
SMS 3 C1 C2 C3 C4
time D. Describe the length of the shadow from morning till noon? __________________________________________________ ___ _______________________________________________
SPS 3 C4
INVESTIGATING THE WORLD AND THE UNIVERSE Activity Code Learning Area Learning Objective Moon. Learning Outcome Method : 5/4/2/2.3/2.3.3 2 The Earth, the Moon and the Sun. 2.3 Understanding the phases of the 2.3.3 Describe the phases of the Moon.
1. Briefing: Discuss with pupils on how to carry out the field study and how to record observations. Observations must be recorded systematically. 2. Action: Ask pupils to get ready a piece of manila card measuring 30cm x 30cm. Get pupils to draw 30 squares ( 4cm x 4cm) on the manila card (refer Appendix A). Observe the moon every night for 28 consecutive nights. State the date of observation and draw the shapes (phases) of the moon observed every night in the boxes on the recording sheet. Ask pupils to do worksheet 1 after they have completed their field study. 3. Debriefing: Ask pupils to report their findings. Pupils compare their observation. Pupils arrange the phases of the moon according to the correct sequence.
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SPS/S MS
SPS 4
SPS 5
SMS 3
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Criteri a Tick
C1
C2
C1
C4
C1
C2
C3
C4
SPS 5 C1 C4 SMS 3 C1 C2 C3 C4
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1. Briefing: Pupils in their own group, cut the manila cards into A4 size. Cut into 3 pieces. Make three bridges, fold the first paper into 2 parts, the second paper fold into 4 parts and the third paper fold into 8 parts. Observe what happened when one science textbook is placed on the structure one after another.
2. Action: Carry out this activity in the classroom. Cut the manila card into 3 A4 size. Fold the first piece into two parts, the second piece into four parts and the third piece into eight parts. Science textbooks are put on top of each structure one by one until it falls. Record the observation. 3. Debriefing: Ask pupils to report their findings
PEKA/YR5/JPNS
1. Carry out this activity in the classroom. 2. Cut the manila card into 3 A4 size. Fold the first piece into two parts, the second piece into four parts and the third piece into eight parts. 3. Science textbooks are put on top of each structure one by one until it falls. 4. Record the observation.
C1
SPS 7 C2
C4
9
CRITERIA SPS 7 C1 C2 C3
C B Answer the following questions i. What is changed in the experiment? __________________________________________________ _____ __________________________________________________ _____ ii. What is observed in the experiment? __________________________________________________ _____ ___________________________________________________ ____ iii. What is kept the same? _________________________________________________ ______ __________________________________________________ _____ C. What do you conclude from the experiment? ____________________________________________________ _____ ____________________________________________________ _____
Penaung En. Su Hiong Ai Sarawak Ketua Sektor Sektor Penilaian dan Peperiksaan Jabatan Pelajaran Negari
PEKA/YR5/JPNS
Penasihat: En Lananan bin Mohamad Penolong Pengarah Unit Pentaksiran Sektor Penilaian dan Peperiksaan Jabatan Pelajaran Negari Sarawak
Penulis Modul: 1. En. Ettin Lambat Ketua Pentaksir Negeri (PEKA Sains) SK ST Faith, Kuching Ketua Pentaksir Kawasan (PEKA SK Empila Kota Samarahan 3. Pn Azmiera Abdullah Kuching 4. Pn. Elizabeth Jimen 5. Pn. Sinah Robinson SK. Catholic English, Kuching Ketua Pentaksir Kawasan SK. Serian, Kota Samarahan Pentaksir Kawasan SK ST. Theresa Padungan,
AJK Pemurni Modul: 1. Pn. Rokiah Bujang 2. Pn Zaliana Abdullah 3. Pn. Lai Pei Fong SK Merpati Jepang Kuching SK Astana Kuching Ketua Pentaksir Kawasan JK Chung Hua Batu 32,
Samarahan 4. 5. En. Mohamad Yaakub b. Smail Ketua Pentaksir Kawasan SK Jalan Arang, Kuching Pn. Sim Phoi Kiang SK Chung Hua No 4, Kuching
PEKA/YR5/JPNS
REFERENCES Sopia binti Md. Yassin, et. al (2007). Integrated Curriculum For Primary Schools : Science Year 5 Practical Book. Kuala Lumpur : Dewan Bahasa dan Pustaka. Assessment Guide : Science Practical Work Assessment. Lembaga Peperiksaan Malaysia : Kementerian Pelajaran Malaysia 2008.
PEKA/YR5/JPNS