Professional Documents
Culture Documents
11/18/11 7:52 PM
884
343 340
Sweet corn Cherimoya Olive, ripe Sevillano Hot red pepper, raw Red banana Granadilla
96 94 93 93 90 90
41 41 40 40
27 27
Macadamia 691 nut Pecan Hickory nut Coconut, dried Brazilnut English walnut Filbert Almond Pistachio nut Sesame seed, whole 687 673 662 654 651 634 598 594 582
Mung bean, 340 dried Pea, dried Rye grain Wheat, hard Millet 340 334 330 327
Hot red 321 pepper, dry Raisin Apple, dried Date Fig, dried Peach , dried Apricot, dried Prune, dried Coconut milk Tamarind 289 275 274 274 268
Pea, edible 53 podded Pineapple Leek Apricot, fresh Red & white currant Winter squash Orange, peeled Japanese Plum Apple 52 52 51 50
Kale leaves 38 & stems Onion, 38 mature dry Strawberry 37 Hot green pepper Okra Onion, green 37 36
Chinese 79 waterchestnut Japanese persimmon Parsnip Potato with skin Plum, prune type Jerusalem artichoke Black 77 76
Peanut, no 568 skin Peanut, with skin Sesame seed, hulled Cashew nut Sunflower seed Pumpkin 553 seed Pignolia nut 552 564
Beet greens 24 Common cabbage Savoy cabbage Tomato, green Sweet green
76 75 75 73
50 49 48 47
36
24 24 24 22
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11/18/11 7:52 PM
403 377
Chestnut, fresh Olive, ripe Mission Avocado, Calif. Garlic Soybean, fresh Avocado, Florida
Shallot
72
46 46 46 45 45 45
31 31 31
Chicory greens Endive (escarole) Summer squash Watercress Lettuce, Cos, Looseleaf Celery Common radish Rhubarb Cucumber Chinese cabbage Lettuce: Boston, Bibb Iceberg lettuce
20 20 19 19 18 17 17 16 15 14 14 13
Sweet cherry 70 Grapes, American type Crabapple Grapes, European type Mango Damson plum Kumquat Soursop 69 68 67 66 66 65 65
Lima bean, 123 fresh Plantain Olive, green pickled Sweet potato 119 116 114
Coconut 346 meat, fresh Lima bean, 345 dried Prune, 344 dehydrated
Pricklypear 42 Carrot 42
Pomegranate 63 pulp
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