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ACKNOWLEDGEMENT
It would be my utmost pleasure to express my sincere thanks to my Biology Teacher Mrs. RENUKA in providing a helping hand in this project. Their valuable guidance, support and supervision all through this project titled Purification of water : Processes and quality parameters is responsible for attaining its present form.
P.KARTHIKA XII B
CERTIFICATE
It is hereby to certify that, the original and genuine investigation work has been carried out to investigate about the subject matter and the related data collection and investigation has been completed solely, sincerely and satisfactorily by P.KARTHIKA, XIIB, KENDRIYA VIDYALAYA No. 2 regarding his project titled Purification of water : Processes and quality parameters
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INDEX
The plant is located far away from the city, where bottling is done form protected sources, in serene and healthy surroundings. The company constantly explores the frontiers of new technology to give its consumers new exclusively products, offering them the very best in the industry. The latest introduction being Reverse Osmosis purification system used in its new brand CLARO. The products are certified by HACCP and BIS-ISI to be ISI 4543 and thus are of supreme quality.
TECHNOLOGY
The manufacturing process allows raw natural water to go through a controlled processing system, consisting of several stages, starting from 1. The use of protected water sources. 2. Then passing it through different chambers of Activated carbon beds Ion exchanging chambers 1. A series of pre filters. 2. Finally passing it through 0.2 microns membrane filters. 3. Ozonizing for additional safety.
This process is an advanced method to ensure that contaminants including high quantity of metals, minerals and dangerous microbes etc are removed to make water safe.
THE SOURCE
CLAIRE brings people natural processed water from amidst lush, salubrious and virgin environs, where bottling is done from protected source in healthy surroundings.
The raw water collected from one source is referred to as one batch. The raw water is stored in raw water storage tank.
THE PROCESS
OZONISATION
The raw water in the raw water storage tank is ozonized using supercharged oxygen (O3). This gives nascent oxygen (O) which is a good disinfectant to kill microorganisms. The supercharged oxygen (O3) is produced using ozone generator. This latest disinfection methodology removes chlorine completely.
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Ozone activated carbon has advantage over normal activated carbon as it has a longer life span and need not be changed often.
Engineering GmbH - Germany, ensuring guaranteed 0.2 micron filtered water, which is the most reliable processing system for the production of packaged drinking worldwide. The water pass through Reverse Osmosis unit is made to pass from hypotonic concentration that is in the reverse direction and thus is rendered free from microbial and chemicals. In the water obtained contaminant load is reduced from 320 ppm to 5 ppm
DEMINERALIZATION
A controlled demineralization process ensures removal of harmful salts without striping the water of essential nutritional minerals. The water is now free from chemicals and all the harmful salts.
These ozone mixing baffles are made up of stainless steel of 316 grade. The supreme grade certified stainless steel is used to build the tanks because regular steaming is required to sterilize to equipments. This filtered, purified and ozonised is then packaged into clean and sterilized containers. The time consumption to process 2000 liters of water through the complete cycle is around 2 .5 hours.
VISUAL EXAMINATION
The processed water is then visually examined for any observable contamination. The water is visualized in presence of strong intensity lights against black and white coloured curtains. Any black contaminant is viewed against white curtain and any white contaminant is viewed against black curtain. This water is then bottled.
for 72 hrs. this incubator is called BOD incubator which maintains a temperature lesser than surrounding atmosphere . Incubation is done and the plates are detected for the presence of micro organisms in colonies using colony counter. Different micro organisms are incubated at different temperature and for different duration which is optimum growth temperature and duration for incubation. The bacterial count in the test sample should range from 0-20 CFU/ml after 24 hours of incubation at 370 C and 0100 CFU/ml after incubation under 20-22 0 C. Yeasts and moulds rarely withstand the processing conditions and thus do not survive. They are not tested preferably because of time consumption. If detected at later stage the dispatched is immediately rendered unfit for dispatch.
Complete removal of micro- organisms i.e., O microbial count is not possible to be attained but the technique ensures supreme quality of pure drinking water which meets the standards set by government body under BISISI and HACCP. The sample is sent to BIS certified labs every month to be tested for any pathogenic strains like Salmonella typhi, Shigella, Cholera. The tests are not conducted in inbuilt labs of industries of food industries as it can lead to further contamination treating the workers as carriers of micro- organisms.
FOR THE DETECTION OF E. COLI (Escherichia coli), AND COLIFORM THE FOLLOWING METHOD IS USED
THIS METHOD IS ALSO USED TO DETECT THE PRESENCE OF Yeast AND Mould AS STATED BELOW. First 250 ml of sample is membrane filtered. Filter is plated on Yeast glucose cloranophenicol agar media and incubated for 5 days at 250C. It is observed for growth at the end of third or fifth day. The limit is that it should be
INCUBATOR: An apparatus or device to maintain appropriate growth temperature for bacterial growth.
MICROBIAL TESTING AREA: also called laminar air flow bench used to provide aseptic conditions to work with bacterial samples.
Autoclave, pressurized vessel that uses superheated steam to sterilize materials and equipments.
UV TREATMENT UNIT
FILTER
UNIT CONTAINING ACTIVATED CARBON: The activated carbon acting as excellent adsorbent adsorbs the contaminant and undesired matters, thus removing off odour and ill colour too.
CHEMICAL TESTS
The water sample is tested for physical parameters, odour, colour turbidity etc. Undesirable elements in excess like nitrites, calcium, magnesium etc. are also removed. Alkalinity (HCO3 should be less than 200 mg/ ltr) . salinity etc. are also set according to International standards .
Thus every batch of water passes through stringent quality control tests both at the house quality control laboratory and external labs to ensure compliance with Indian and International standards.
FUTURE APPLICATIONS
The methods described above are very helpful in making water drinkable. Though these methods are capable of purifying the water to a large extent, the methods can be developed further for utmost purification. The methods are such that when needed can be applied to water with any amount of impurities in future.
BIBLIOGRAPHY
1.
Minerals in Drinking Water. Aquatechnology.net. (PDF) Water for Life: Making it Happen. World Health Organization and UNICEF. 2005.
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Improvements Suggested
Based on research from various sources the following improvements are suggested:
Hydrogen peroxide disinfection Works in a similar way to ozone. Activators such as formic acid are often added to increase the efficacy of disinfection. It has the disadvantages that it is slow-working, phytotoxic in high dosage, and decreases the pH of the water it purifies. Solar water disinfection One low-cost method of disinfecting water that can often be implemented with locally available materials is solar disinfection (SODIS). Unlike methods that rely on firewood, it has low impact on the environment. One recent study has found that the wild Salmonella which would reproduce quickly during subsequent dark storage of solardisinfected water could be controlled by the addition of just 10 parts per million of hydrogen peroxide. Iron Water Filter Iron filters are especially effective in removing hydrogen sulfide and manganese from the water supply and odor in the water supply. As such, iron filters improve water clarity, odor and taste Ionizers Alkaline Water Ionizers are the latest technology in water purification.
Through a two step process water gets filtered and ionized. The first step is filtration. water is sent through a filter which has silver activated charcoal. There are twelve different impurities that are filtered out. They are Asbestos, bacteria, detergents, inorganic chemicals, lead, organic chemicals, particulate, pesticides, pollens, trihalomethanes, and volatile organic chemicals. The second step occurs when the water is sent to the ionized chamber. An electric current with a low voltage passes through the water. This process separates the water into acid and alkaline. The alkaline water is for our drinking. The acid water does not go to waste. It is used for disinfecting and healing for skin and is also used for plants. Distillation It is an additional process suggested for making the awter more safe. During the distillation process, water is turned into a vapor, a process which causes heavy minerals to be left behind. The mineral-free vapors are then re-condensed to become purified water. This process ensures that cryptosporidium, a dangerous parasite commonly found in lakes and rivers that can cause diarrhea, fever and nausea, is also left behind.