CURRICULUM VITAE

SHAIKH FAISAL AHMED faisal_shaikh74@yahoo.com

CAREER OBJECTIVE
To work in an organization where the work force is motivated and is given challenging opportunities for growth and to provide highest level of service by combining efficiency and skill with the right attitude to ensure customer satisfaction.

CURRENT EXPERIENCE Working as restaurant captain at Hotel Holiday Villa Madinah, K.S.A From Sept 2010 to till date.

WORK EXPERIENCE

Captain Food & Beverage Service at Hotel Grand Bellevue, Dubai, U.A.E.
Excellent Preopening experience of restaurant setup and operating Feb, 2010 to July 2010 Following were my job descriptions and responsibilities as a RESTAURANT CAPTAIN Taking staff briefing Taking room service & restaurant orders. Making stores requisition through BAYAN (store software) Making inventory of linen, cutlery, crockery & glasses. Making staff duty roaster. Allocation of duties on each shift to the staff. Follow up kitchen time to time for food orders pickup Taking the feedback of guest. Communicate service needs to chefs and stewards throughout functions. Ensure proper centerpieces are displayed on every table. . Set tables according to type of event and service standards. Perform other reasonable job duties as requested by Supervisors.

Worked as Captain Food & Beverage Service at Hotel Dar Al Tawhid

Intercontinental Hotel Makkah, Kingdom of Saudi Arabia

The highest revenue generating hotel in Middle East From 6th June,2007 till 11Nov, 2009 Following were my job descriptions and responsibilities as CAPTAIN Taking the guest food &beverage orders.

Follow up kitchen time to time for food orders pickup. Taking the feedback of guest. Maintaining high standard hygiene towards better service. Ensure adherence to quality expectations and standards. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Taking monthly basis inventory of linen, crockery& cutlery. Making requisition for food, beverage & general. Apart from these, supporting the supervisor by making weekly duty roster on excel and allocating shifts of entire staff on CIVIL SOFT (Attendance program) and generating monthly attendance reports as per managers approval. Worked as Asst.waiter Food & Beverage Service at Hotel Sun & Sand Juhu Mumbai, INDIA From 9th Feb. to 3rd June 07. Following were my job descriptions and responsibilities as a ASST WAITER Handling the section allocated by the supervisor Food pickup from the kitchen Set up restaurant buffet Set up restaurant table cover Always keep eye contact with the guest to full feel their needs Worked as Trainee Waiter Food & Beverages Services at Hotel Sun & Sand Juhu Mumbai, INDIA from 5th feb2006 till 4thfeb2007. Following were my job descriptions and responsibilities as a TRAINEE WAITER Taking care of back area Cleaning the service equipment Changing the dirty linen from linen department Taking care of polishing the service equipment

Worked as Apprentice (SCVT) Waiter Food& Beverage Service at Hotel Sun &Sand Juhu Mumbai, INDIA from1st feb2004 till 31stjan2006. Following were my job description and responsibilities as an APPRENTICE (SCVT) WAITER. Handling restaurant section Looking after the food & beverage pick up Looking after the buffet replenishment Taking care of side station replenishment

Worked as Apprentice Waiter Food & Beverage service at Hotel Rodas an Ecotel Mumbai, INDIA from 02nd feb2003 till 11th aug2003. Following were my job descriptions and responsibilities as an APPRENTICE WAITER Taking interest in setting up a banquet party buffet.

 Taking part in the inventory of linen, crockery & cutlery Taking interest to learn how to setup the banquet bar.

SPECIAL SKILLS Honest and hardworking. Punctual in duties. Challenging nature. Good menu knowledge. Like to work under highly experience and challenging staff.

Award Achievement
Awarded The Best Employee Of The Month For June 2008. Awarded The Best Employee Of The Month For January 2009.

Acadamic Qualification
Passed H.S.C From Mapkhan Junior College In The Year 2003.

Technical Qualification
Excellent knowledge of MS word, Excel, PowerPoint. Softwares use in hotel industry FIDELIO , MICROS. Windows XP. MC (material controls). OPERA (F&B service).

Training And Certificates

Experience Bring It To Life(Intercontinental Hotel Group) Be My Guest (Intercontinental Hotel Group) PROFESSIONAL QUALIFICATION Completed specialized course in Food & Beverage Service from International Maritime & Oil field Catering Training Institute Mumbai, India in the Year 2002. Food & Beverage Service Government Diploma ( Two Years)

PERSONAL DETAILS Address Contact no. (India) Contact no. (K.S.A) E-mail I.D. Date of Birth Nationality Gender Marital Status PASSPORT DETAILS Passport no. Date of Issue Date of Expire HOBBIES LANGUAGES KNOWLEDGE : : : : : E-9434275. 19-05-2004. 18-05-2014. Cricket English, Arabic, Hindi, Urdu. : : : : : : : : MHB Colony Chawl # 155/R-1435 Gaikwad Nagar, Malwani Gate # 8. Malad (W) Mumbai-400 095. India. +919892033652 +919594740619 +966542490317 faisal_shaikh74@yahoo.com 1st Sept. 1984 Indian Male Single

Respected Sir, Referring to the above-mentioned subject, I would like to offer my candidature for the above position in your esteemed organization. I am fully motivated, ambitious and organized individual seeking a challenging career. Though my present job is very comfortable from every conceivable point of view, it is a feeling of stagnation, which is compiling me to probe new vistas. Please find enclosed here with my C.V. which will provide you information about my qualification and experiences. Your prompt action regarding this matter will be highly appreciated. If you have any further inquiry, I will be glad and ready to furnish it.

Thanking you, Yours faithfully,

Date: 15-05-2010

(Faisal Shaikh)