To Do List

Transmission oil i i il

Buy List List

Bowls

Scrounge List g

3. Satellite Phone

Must DO List

Crew meeting g

Annapolis N A li Newport f d t for dummies i

Spare Spinnaker? p p Sail Repair Kit!

Galley G ll on Diamond Di d
Bring Heavy pots with tops, one l B i 2H ih large and one small and an encased water boiler pot. Bring your own knives and other cooking utensils Leave most of the utensils. owners cooking gear on shore!
Serve everything in bowls! Hot water pot Small pot

Snack box

Understand the galley! No refrigeration on Diamond g

Interview the crew to know what they like, and more importantly, p y, What they do not like and any food issues!

Menu for Diamond

The first dinner is critical to the cooks success. success Wow them that night and they will remember it the entire race!
Plus Crew f Pl C favorite snacks, trail mix, i i k il i instant noodles, i dl instant oatmeal, oatmeal instant coffee tea ginger ale coke other beverages coffee, tea, ale, available all the time.

Poached S l h d Salmon on h rice, with a f h hot i i h fresh salad and steamed veggies, Crisp bread

Diamond Chicken Corn Storm Stew Di d Chi k C S S (serves 6) ( 2 - 10 cans - C d 10oz Condensed cream of d f chicken soup hi k 2 - 10 0z cans - C 0 Creamed corn d 2 - 10 oz cans - C Canned chicken ( d hi k (cut up ) put chicken packing water i stew hi k ki in lb white sharp cheddar cheese hi h h dd h (crumbled) ( bl d) 1/4 to1/2 TSP Old bay seasoning, (for 1/2 b i (f that hi of the Ch h hint f h Chesapeake B ) k Bay) Put i large pot, stir and h t until P t in a l t ti d heat til cheese melts. h lt Can be k t C b kept warming for several hours i f lh for f multiple watches, stir occasionally lti l t h ti i ll on very l low heat. Add milk (if you still h t ilk till have it) or water if it gets too thick! h t t t thi k! This Thi meal is great, one pot, in a storm li t t i t or l t in the trip, Sticks to both your late i th t i Sti k t b th plate and ribs l t d ib

Sticky, Sti k one pot meals are good! t l d!

Adjustable ga ey s g is c t ca ! djustab e galley sling s critical! Set up to work for both starboard and port tack tack.

Starboard tack we fixed it high and l d leaned on it d

Galley Sling Port tack we fixed it low behind the waist

Hints: Package all food in bags by day, with large tags identifying what day and what is in bag! fy g y g Lots of food does not need to be stored cold! Butter, vegetables eggs Butter vegetables, eggs, water and drinks. drinks Be fl ibl B flexible on menu relative t weather. l ti to th Dont serve the pasta meal in a blow! No fried foods ever!! Only one cook and do not let people help by help bringing some food Control everything and do food. everything, not be nice on this point! Cook does not clean up! ! The cook needs to take Sturgeon as he cannot g get sea sick and will be spending many hours p g y be o dec s below decks in rough weather! oug eat e

Establish the food budget budget. Approx $85 $100/ A $85-$100/crew member. b

The Sewing team 80 feet of luff tape hand sewn

sew, sew, sew, sew.

While visions of sugar plums danced in their heads.. heads

cook, cook, cook, cook cook cook cook cook

Light house fi i h Li ht h finish line in Newport li i N