2nd Year Subject Title: Communication Arts in English II Subject Description: Language and Afro-Asian Literaturei Prerequisite: Communicaton

Arts in English I SUBJECT OUTLINE First Quarter Narrative Topic 1 Elements of the Short Story Forms and Functions of Simple Past Tense Time Transition Words Required Literary Selections: The Spider s Thread by: Akutagawa Ryunosuke The Gold Harvest The Two Brothers The Story of the Aged Mother The Cricket Boy Culminating Product: An Insightful Personal Narrative Topic 2 Literary Techniques and Devices Adjectival Phrases Required Literary Selections: The Woman with the Wooden Bowl The Donkey Cart The Case of Whiteheads Culminating Product: An Insightful Techniques Essay Topic 3 Nature of and Guideposts in Interactive Storytelling Types of Short Stories Nature of Interactive Storytelling Guideposts in Interactive Storytelling Culminating Performance: Interactive Storytelling Second Quarter Drama Topic 1 Elements, Features, and Themes of AfroAsian Drama different features, elements and themes of Afro-Asian drama the importance of the structure of dialogs and mode of delivery in AfroAsian drama the proper intonation in expressing variety of feelings and traits in drama variety of character portrayal the correct usage of contrast connectors individual strategies in internalizing a role the different moods and tones of characters Required Literary Selections: The Calabash Kids: A Tale from Tanzania retold by Aaron Shepard Ramayana 2 Shakuntala

Culminating Performance: An Impressive Dramatic Reading Topic 2 Concepts and Mechanics of Stage Direction various style of designing a stage for Afro-Asian dramai context of culture and the prescribed settingi ways of making a stage plani themes and setting of a drama based on the existing stage designi importance or meaning of a playi necessary materials and equipment needed in making the stage desigin how to use single word adverbs to express similarities and differencesi Required Literary Selection: The Danmask Drum by Seami Motokiyo Culminating Product: A Creative Stage Plan/Design Topic 3 Dramatic Conventions and Role Internalization dramatic conventions and role internalization various dramatic conventions such as masks, chants, indigenous music, and authentic materials concepts and principles of different dramatic conventions various conventions applied in Afro-Asian drama appropriate author s choice and use of dramatic conventions verbal nouns in expressing specific ideas, feelings, and thoughts guideposts in presenting dramatic monologues Kanadehon Ch shingura (Treasury of Loyal Retainers) Yoshitsune Senbon Zakura (Yoshitsune and the Thousand Cherry Trees) Culminating Performance: A Sterling Dramatic Monologue Topic 4 The Afro-Asian Playlet Drama features, elements, and conventions needed in playlet presentation Playlet production aspects Preparation and production of an original AfroAsian storyline Requisites of a successful playlet performance Staging and Critiquing of an original Afro-Asian playlet Infinitives used as Adjectives and Adverbs Culminating Performance: An Original Playlet Third Quarter Poetry Topic 1 The Nature, Features, and Elements of Afro-Asian Poetry The basic features, elements and special qualities of African poetry The basic features, elements and special qualities of Asian poetry The different rhetorical background culture,

customs and other societal factors that helped shaped the Afro-Asian poetry Imperatives in giving emphasis to one s feelings, actions, thoughts and observations Required Literary Selections: Rain Song Africa Africa s Plea Culminating Performance: A cultural report that shows the differences between Afro-Asian poetry and the poetry of other cultures Topic 2 Poetic Devices in Afro-Asian Poetry 3 The basic poetic devices used in African Poetry The basic poetic devices used in Asian Poetry Participles and participial phrases in expressing appreciation of the poems explored and in describing ideas, thoughts, feelings and observations Required Literary Selections: The Bewildered Arab by Jami Marriages are Made by Eunice deSouza The Sea by Kahlil Gibran Alcoholi Land by Okema Leonard Stress Proof Person by Priscilla Ravanes Drinking Alone by Li Po Alone and Drinking Under the Moon by Li Po Amidst the Flower a Jug of Wine by Li Po Bringing in the Wine by Li Po Climbing West of Lotus Flower Peak by Li Po Culminating Performance: An Interpretation of an Afro-Asian Poem Topic 3 Afro-Asian Contemporary Poetry The elements of Haiku / Hokku Characteristics of Tanka and Hokku that set them apart with other AfroAsian poems Gerunds Required Literary Selections: Haikus of Ryunosuke Akutagawa (1892-1927) and j. Hakket Haikus of Matsuo Basho Culminating Product: An Original Haiku Fourth Quarter Essay Topic 1 Description of an Object the basic principles of paragraph development kinds of descriptive details sensory and picture making words adjectives in a series Culminating Product: A Description of an Object Topic 2 Description of a Place spatial order of details order of impression for details how to describe a place how to use participles in

describing a place how to use transition words in descriptions guideposts in describing a place Culminating Product: An impressive description of a place Topic 3 Personality/Character Portrait in Words objective and subjective details in description order of importance in description how to use adjectives/clauses in descriptioni Culminating Product: a striking personality/character portrait in words 4 Topic 4 Descriptive Essay features and elements of a descriptive essay modes of paragraph development that work well in a descriptive essay comparison and contrast definition exemplification enumeration of details steps to follow in writing a descriptive essay special expressions (idioms) figurative language forms, positions and functions of prepositional phrases in description Culminating Product: A powerful descriptive essay

Asignatura: FILIPINO II Paglalarawan sa Asignatura: Wika at Panitikan (Mga Tekstong Literaring Pambansa) Balangkas ng Asignatura Unang Markahan I. Tula Aralin 1: Kaligirang Pangkasaysayan ng Tula Mga Pananda sa Pangungusap Pangkatang Gawain Pagsasanay Pagsubok Aralin 2: Mga Uri ng Taludturan Ponemang Suprasegmental Pangkatang Gawain Pagsasanay Pagsubok Aralin 3: Tulang Pandamdamin at Tulang Pasalaysay Mga Pangungusap na Walang Paksa Pangkatang Gawain Pagsasanay Pagsubok Aralin 4: Tulang Dula at Tulang Patnigan Mga Pangungusap na Walang Paksa Pangkatang Gawain Pagsasanay Pagsubok Aralin 5: Elemento ng Tula Mga Panandang Ginagamit sa Pagpapahiwatig ng Kilos Pangkatang Gawain Pagsasanay Pagsubok Aralin 6: Pagbigkas ng Sariling Kathang Tula II. Lagumang Pagsubok/Summative Test

III. Scientific Notation Periodical Test Project: Portfolio Iba pang kahingian: paglalapat ng himig sa sari-likhang tula/sabayang pagbigkas ng tula Ikalawang Markahan: Balagtasan Ikatlong Markahan: Dula (Pantanghalan) Ikaapat ng Markahan: Florante at Laura (Awit) Mga Kakailanganing Kagamitan : 1. manila paper 2. cartolina 3. pentel pen 4. long brown envelope with cover 5. short bond paper 6. 2 notebook 7. intermediate pad 8. masking tape 9. Kayumanggi Journal Subject Title: Food Service II Subject Description: Food Preservation and Processing Prerequisite: None SUBJECT OUTLINE FIRST QUARTER I. Meat and Poultry Processing A. Personal Entrepreneurial Competencies (PECs) 2 days 1.Personal Competencies 2.Cluster of PECs B. Environment and Market 3 days 1.Consumer needs and wants 2. Existing Industry related to processed meat and poultry products 3.Products/services that satisfy the needs and wants of target customers C. Production and Processed Meat and Poultry 35 days Meat 1. Kinds of meat in meat processing Beef Pork Poultry 2. Market forms of meat 3. Different cuts of meat 4. Characteristics of meat used in processing 5. Nutritive Value 6. Ingredients in meat processing 7. Tools, utensils and materials 8. Methods of meat processing Drying Smoking Salting Freezing and Chilling Canning Curing

9. Safety and Sanitation 10. Project Planning 11. Meat Procesing 12. Evaluation of processed meat products 13. Cost of production 14. Pricing of processed meat 15. Packaging and marketing of processed meat products Poultry 1. Kinds of poultry A. Chicken Broiler Capon Rooster Rack Cornish Goose Hen Stewing Chicken B. Turkey C. Duck D. Goose 2. Characteristic of quality poultry 3. Nutritive Value 4. Market forms of poultry 5. Tools, utensils and equipment 6. Methods of poultry processing Drying Smoking Salting Freezing and Chilling 7. Safety and sanitation 8. Project planning 9. 4Ms of production 10. Poultry processing Chicken tocino Chicken ham Chicken tapa Chicken longanisa skinless 11. Evaluation of processed poultry products 12. Cost of productioin 13. Pricing of products 14. Packaging and marketing Summative Test 1 day SECOND QUARTER I. Fish and Shellfish Processing A. Personal Entrepreneurial Competencies 2 days 1.Personal Competencies 2.Cluster of PECs B. Environment andd Market 6 days 1.Consumer needs and wants 2. Existing Industry related to processed meat and poultry products 3.Products/services that satisfy the needs and wants of target customers C. Production of Processed Fish and Shellfish 35 days 1. Kinds of Fish in the Philippines suited for processing 2. Characteristics of fresh fish 3. Market forms of fish

4. Kinds of shellfish 5. Characteristics of fresh shellfish 6. Tools, utensils and materials 7. Diffferent methods of Processing fish and shellfish Drying (sun dry, artificial, air blast) Smoking Freezing Canning Salting -Brining -Dry Salting -Pickling Fermentation 8. Project Planning 9. 4Ms of Production 10. Fish Processing - Tinapa making - Fish Paste ( Bagoong) - Sardines - Boneless Bangus 11. Evaluation of processed fish and shellfish products 12. Cost of Production of Processed Fish 13. Pricing of Products 14. Packaging and Marketing -strategies -advertisement Summative Test 1 day THIRD QUARTER I. Fruits and Vegetables Processing A. Personal Entrepreneurial Comptenies 2 days 1.Personal Competencies 2.Cluster of PECs B. Environment and Market 6 days 1.Consumer needs and wants 2. Existing Industry related to processed meat and poultry products 3.Products/services that satisfy the needs and wants of target customers C. Production of Processed Fruits and Vegetables 35 days 1. Importance of Processing fruits and vegetable 2. Chemical composition of fruits and vegetable 3. Causes of fruits and vegetables spoilage 4.Tools and equipment needed in processing 5. Methods of processing fruits and vegetables Preservation with sugar -Jelly -Jam -Marmalade -Candied/Glazed Pickling 6. Preparation of raw materials for processing fruits

and vegetables 7. Sorting and selecting vegetables Cleaning Blanching Peeling/Paring Lye Treatment Preparing Solution -Syrup -Brine -Pickling 8. Safety and Sanitation 9. Project Planning 10. 4Ms of Production 11. Fruits and Vegetables Processing Pineapple Jam Candied Tamarind Guava Jelly Papaya Pineapple Marmalade Sayote mixed Pickles Mixed Vegetables Pickles etc. 12. Evaluation of processed fruits and vegetable products 13. Cost of Production 14. Pricing of Products 15. Packaging and marketing of processed fruits and vegetables Strategies Advertisement Summative Test 1 day FOURTH QUARTER I. Drinks, Juices and Coffee Processing A. Personal Entrepreneurial Competencies 2 days 1.Personal Competencies 2.Cluster of PECs B. Environment and Market 6 days 1.Consumer needs and wants 2. Existing Industry related to processed meat and poultry products 3.Products/services that satisfy the needs and wants of target customers C. Production of Processed Drinks, Juices and Coffee Processing 35 days 1. Importance of processing drinks, juices and coffee 2. Principles of processing drinks, juices and coffee 3. Characteristics of quality processed drinks, juices and coffee 4. Nutritive value 5. Tools, utensils and suppplies, equipment 6. Safety and sanitation 7. Project Planning 8. 4Ms Production 9. Processing of drinks, juices and coffee Mango Puree Calamansi Juice concentrate Orange drink Guyabano juice Ginger Tea or Salabat Sago and gulaman drinks Coffee 10. Evaluation of processed drinks, juices and

coffee Cost of Production Pricing of Products Packaging and Marketing of processed drink, juices and coffee - Strategies - Advertisement

Subject Title: Math II Subject Description: Geometry Prerequisite: Algebra Subject Outline First Quarter No. of Days: 51 days I. Reasoning Quiz # 1 II. Rulers and Unit of Distance Quiz # 2 III. Lines, Planes and Separations Quiz # 3 Summative Test # 1 IV. Angles A. Basic Terms and Measuring Angles Quiz # 4 B. Angle Pairs Quiz #5 C. If then Form of Theorems Quiz # 6 D. Geometric Construction 1. Congruent Segments 2. Congruent Angles 3. Perpendicular Bisector Summative Test # 2 V. Triangle A. Congruencies between Triangles Quiz # 7 B. Writing Proofs Quiz # 8 Summative Test # 3 C. Constructions of Triangles (SAS, ASA, SSS) First Periodic Examinations Project: Weaving Designs Second Quarter: No. of Days: 51 I. Isosceles and Equilateral Triangles and Their Converses Quiz # 1 II. Secondary Parts of Triangles Construction of Secondary Parts III. Overlapping Triangles

Quiz # 2 Summative Test # 1 IV. Indirect Proving Quiz # 3 V. Geometric Inequalities A. Inequalities for Numbers, Segments and Angles Quiz # 4 B. Exterior Angle Theorem Quiz # 5 C. Congruence Theorems for Triangles Quiz # 5 D. Inequalities in a Single Triangle Quiz # 6 E. Triangle Inequality Theorem and Hinge Theorem and Its Converse Quiz #7 Summative Test # 2 VI. Parallel Lines Quiz # 8 Constructions of Parallel Lines Second Periodic Test Project: Isometric and Orthographic drawing and Problem Solving Third Quarter No. of Days: 51 I. Quadrilaterals in a Plane Quiz # 1 Construction of Quadrilaterals II. Polygonal Regions and Their Areas Quiz # 2 III. Pythagorean Theorem Quiz # 3 IV. Special Triangles Quiz # 4 Summative Test # 1 V. Similarity A. Similarity between Triangles Quiz # 5 B. Basic Proportionality Theorem Quiz # 6 C. Similarities in Right Triangles Quiz # 7 D. Areas of Similar Triangles Quiz # 8 Summative Test # 2 Third Periodic Test Project: Tessellations and or Fractal Polygons Fourth Quarter No. of Days: 50

I. Circles A. Basic Definitions Quiz # 1 B. Tangent Lines to Circles Quiz # 2 C. Arcs of Circles Quiz # 3 D. Inscribed Angles and Intercepted Arc Quiz # 4 E. The Power Theorems Quiz # 5 ` F. Equation of a Circle Quiz # 6 Summative Test Fourth Periodic Test Project: Portfolio Reference: Geometry Metric Edition By Moise and Downs Other Requirements: Geometric Constructions Materials 1. Sketch pad 2. Compass and straight edge (ruler)

Science and Technology II Biology Course Description: The learner demonstrates understanding of basic concepts and processes in Biology deepened by other disciplines to analyze/solve problems critically think innovatively/creatively, and make informed decision in order to enhance the integrity and wellness of the human person to protect the environment, conserve resources and sustain quality life. FIRST GRADING PERIOD I . Balance of Nature Expt. No. 1. Methods of Scientific Investigation Expt. No. 2. Microscope Expt. No. 3. Ecological Problems Suggested Project: To be submitted one week before the periodic test. Construct a terrarium showing the different types of ecological problems. II . Cellular Structures and Functions Expt. No. 4. Cell Structure Expt. No. 5. Osmosis

Expt. No. 6. Fermentation Vinegar and candy making SECOND GRADING PERIOD III . Life Energy Expt No. 7. Significance of Chlorophyll and Sunlight in Photosynthesis IV. Organ System Expt No. 8. Digestion Through Enzyme Action Expt No. 9. Muscles and Bones Expt. No. 10 Physiology of the Heart Suggested Project: Improvise interactive model of any topic discussed in this grading period. Product should be made from recycled materials. THIRD GRADING PERIOD V. Reproduction Expt. No. 11. Asexual Reproduction Expt. No. 12. Sexual Reproduction Suggested Project: Constructing biozine. VI. Genetics Expt. No. 13. Inherited Traits Expt. No. 14. Laws of Heredity FOURTH GRADING PERIOD VII. Evolution Expt. No. 15. Fossils Suggested Project: Naming of plants in school vicinity applying the binomial nomenclature. VIII. Biodiversity Expt. No. 16. The Simple Bacteria Expt. No. 17. Protists Expt. No. 18. Plant Kingdom Expt. No. 19. Invertebrates Expt. No. 20. Vertebrates ASIGNATURA : Araling Panlipunan II PAGLALARAWAN SA ASIGNATURA: Ang Araling Panlipunan II ay sumasaklaw sa pagaaral ng mga bansang Asyano. Tinatalakay ng aralin kung paano ang Heograpiya, Kasaysayan, Pamahalaan, at Kultural na aspeto ng bansang Asyano na nakaapekto sa pagsulong at pag-unlad ng mga bansa. BALANGKAS NG ASIGNATURA: UNANG MARKAHAN: PAGTUKLAS PAGLINANG Katangiang Pisikal ng Asya Mga likas na Yaman sa Asya

Mga Suliraning Pangkapaligiran at Ang Kalagayang Ekolohikal ng Asya Ang mga Grupong Etnolinggwistiko sa Asya Kabuhayan at Pamumuhay ng mga Bansang Asyano sa Kasalukuyan Ang Yamang Tao ng Asya PAGPAPALALIM PAGLALAPAT Unang Markahang Pagsusulit Mga lumang magasin at pahayagan Reflection Journal (sanayang kwaderno) Pictograph ng heograpiya ng mga bansang Asyano IKALAWANG MARKAHAN PAGKAKAKILANLANG ASYANO PAGTUKLAS PAGLINANG Ebolusyon ng Sinaunang Tao sa Asya Ebolusyong Kultural sa Asya Sinaunang Kabihasnan sa Asya Mga Kaisipang Asyano sa Pagbuo ng Imperyo Asya s Sinaunang Panahon Mga Pilosopiya at Relihiyon sa Asya Mga Pamana ng Sinaunang Asya sa Daigdig Impluwensiya ng Sinaunang Kabihasnang Asya sa Pagkakakinlang Asyano PAGPAPALALIM PAGLALAPAT Ikalawang Markahang Pagsusulit Reflection Journal Photo/Pictures Exhibits Board for exhibits IKATLONG MARKAHAN TRANSPORMASYON NG ASYA PAGTUKLAS PAGLINANG Unang Yugto ng Kolonyalismo at Imperyalismo Ikalawang Yugto ng Imperyalismong Kanluranin Mga Bansang Asyano na Hindi Nasakop ng mga Kanluranin Mga Epekto ng Imperyalismo at Kolonyalismo sa Asya Pag-usbong ng Nasyonalismong Asyano Pagtugon sa Hamon ng Imperyalismo at Kolonyalismo Ang Asya at Ang Dalawang Digmaang Pandaigdig Transpormasyon ng mga Bansang Asyano PAGPAPALALIM PAGLALAPAT Ikatlong Markahang Pagsusulit Reflection Journal Movie/film tungkol sa mga pananakop sa mga

bansang Asyano TV/DVD or LCD IKAAPAT NA MARKAHAN PAMAHALAAN, KULTURA AT LIPUNANG ASYANO PAGTUKLAS PAGLINANG Pagbabago sa Sistemang Politikal ng Asya Ang Kababaihan sa Kasalukuyang Asya Ang Kahalagahan ng Edukasyon sa mga Asyano Relihiyon at Kultura sa Asya Ekonomiya ng Asya at Ang Pandaigdigang Kalakalan Iba Pang Napapanahong Isyu Pagtugon ng mga Asyano sa Iba t ibang Isyu: mga Kilusan at Patakarang Asyano Natatanging Kontribusyon sa Iba t Ibang Larangan sa Daigdig PAGPAPALALIM PAGLALAPAT Ikaapat na Markahang Pagsusulit Video clips/documentary Movie films TV/DVD/or LCD

PAMAGAT NG ASIGNATURA: Edukasyon sa Pagpapahalaga 2 DISKRIPSYON NG ASIGNATURA: Naipamamalas ng mag-aaral ang pag-unawa sa mga konsepto sa pananagutang pansarili, sa kapwa at sa lipunang kinabibilangan, Kaalaman sa mga pagpapahalagang moral at tamang pagpili ng kurso o trabaho at nagpapasya at kumilos ng mapanagutan tungo sa kabutihang panlahat upang mamuhay nang may kaayusan at kaganapan sa ikaluwalhati ng Ating Dakilang Manlilikha. Inimungkahing Aklat: Gintong Butil II Tagapagsulat: Venus E. Mariano at Annabele Macabeo Suggested Readings: 5 Languages of Love by Gary Chapman Seven Habits of Highly Effective Teens by Sean Covey Ang mga mag-aaral ay inaasahan na matutong magninilay, magsangguni, maunawain, magpapasya at kumilos ng tama. Pamantayan sa Ikalawang Taon: Layunin: Naipamamalas ng mag-aaral ang pagunawa sa kahalagahan ng pakikipagkapwa at maging mapanagutan sa pakikipag-ugnayan sa iba tungo sa makahulugan at mabisang pamamahala sa buhay. Unang Markahan:

Tema : Katatagan ng Pagkatao at Pamilya Aralin 1 Paglalarawan ng Pamilya sa Pagamit ng Simbolo 2 Survey ng mga uri ng pamilya 3 Kahalagahan ng Pamilya 4 Pagtala ng mga Kararapatan at Responsibilidad 5 Mapanuring Pagamit ng Media 6 Sama-samang Pagsisikap Sa Pagpatibay ng Pamilya 7 Panamapalataya sa Diyos Sandigan ng Pamillya Ikalawang Markahan: Tema: Ang Mga Antas and Uri ng Pakikipagkapwa Aralin 8 Kahulugan at lawak ng salitang Kapwa 9 Pagsusuri ng Antas ng Pakikipagkapwa 10 Kaibigan, Bahagi ng Aking Pagkatao 11 Wastong Pamamahala ng Emosyon sa Pakikipagkapwa 12 Komunikasyon sa Pakikipagkpawa 13 Pakikitungo sa Katapat na Kasarian Ikatlong Markahan: Tema: Mga Birtud at Pagpapahalaga sa Pakikipagkapwa Aralin 14 Mga Birtud sa Pakikipagkapwa 15 Katapatan Mahalagang Salik sa Pakikipagkapwa 16 Pang-unawa sa Kapwa 17 Pagpapatawad at Pagmahal sa Kapwa 18 Paggalang sa Kapwa 19 Pagtulong ang Pagmamamalasakit sa Kapwa 20 Paglilingkod sa Kapwa at Paglilingkod sa Diyos 21 Kahulugan ng Pag-ibig 22 Pagsusuri ng Pagpapahalagang Pilipino sa Pakikipagkapwa Ikaapat na Markahan Tema: Mga Isyu sa Pakikipagkapwa Aralin 23 Mga Isyu at Suliraning Kinakaharap ng Pamilyang Pilipino 24 Mga Kadahilanan sa Pagkabahabahagi ng Pamilya 25 Pagbubuo ng Pamilya 26 Mga Magagandang Gawi na Makatulong sa Pagunlad 27 Wastong Pamamahala ng Oras 28 Ugnayan ng Pamilya Expected Outputs: Repleksyon ng bawat Aralin (Journal) Simbolo Ng Pamilya Mahabang Pagsusulit bawat Markahan Friendship Galaxy Outreach