Professional Documents
Culture Documents
www.Ozmotics.com
6810-104 Street
Edmonton AB, Canada
T6H 2L6
→ United States: 1-877-386-3763
→ Canada: 1-877-463-7638
→ Local: 780-430-6240
→ Fax: 780-432-5630
→ Email: Info@Ozmotics.com
→ Website: www.Ozmotics.com
→ Blog: www.OzmoticsInsider.com
Ozone is well known for its ability to quickly and effectively kill the majority of
microbiological organisms including some that are resistant to chlorine. Moreover, unlike
chlorine, ozone leaves no dangerous trace by-products and therefore can be used not only
for sanitizing work surfaces that come into contact with the processed food but can also
be used to sanitize the food as well. This can be accomplished by spraying fruits and
vegetables with ozonated water thereby destroying any organic contaminants that may be
present. Also, ozonating processed meat and meat products will ensure that they are free
of any traces of bacteria or other microbiological contaminants.
Ozone can also be injected inside cold rooms and other storage compartments that house
perishable foods. And unlike chlorine and other chemicals that leave the residue even
after the sanitization process has been completed, ozone will leave the food residue-
free when the food is ready to be packaged, consumed or further processed.
The Food and Drug Administration (FDA) has approved the use of ozone as both a direct
and indirect antimicrobial agent for the treatment, storage and processing of foods. –
Source: Ozone Cip: Ozone Cleaning in Place in Food Industries, Albert Canut, Andrés
Pascual, IOA Conference and Exhibition Valencia, Spain - October 29 – 31, 2007.
6810-104 Street, Edmonton AB, Canada, T6H 2L6
1-877-386-3763 info@ozmotics.com
Use of Ozone for “Clean in Place” ( CIP ) and Work Surface Sanitization
In addition to keeping the food source clean and free of microbiological contamination,
ozone is also effective in decontaminating and sanitizing equipment and common
processing areas (benches, tables, floors, racks, processing equipment, etc.).
The above study used artificially induced bacterial growth on milk culture found on
stainless steel plate samples. The study concluded ozone effectiveness to be equivalent to
a 4.6 log reduction for chlorinated sanitizer and 5.6 log reduction for ozone for P.
fluorescens. The equivalent to a 4.2 log reduction for chlorinated sanitizer and a 4.4 log
reduction for ozone for A. faecalis was also documented.
While both chlorine and ozone were able to achieve bacterial inactivation significantly
above the 99% percentile, ozone was found to be slightly more effective for sanitizing
stainless steel surfaces.
The other major benefit of ozone is that it can be effectively combined with other food
sanitation procedures without any adverse reaction or need to change the already
established procedures used to sanitize food or perform other CIP procedures on
surfaces that come in contact with food.
Ozonation can be used in conjunction with a hot water wash of work surfaces as well as
prior to the application of chlorine or other chemicals used to sanitize work surfaces.
Ozone technology is very portable and does not require more than the initial investment
to purchase the equipment (ozone is generated on site using ambient air so there are no
storage or shipping costs). The technology is very scalable making it available to even the
smallest food processing facilities .
6810-104 Street, Edmonton AB, Canada, T6H 2L6
1-877-386-3763 info@ozmotics.com
The benefits of introducing ozone as a means of keeping rocessed and packaged food free
of microbiological contamination, are well documented. Ozone has been approved by
the FDA for both indirect and direct contact with handled food. Ozonation is an
inexpensive, portable and very effective technology that can be used as a stand-alone
method for preventing food source contamination and it may be used in conjunction with
the other cleaning and sterilization processes and as well.
As such the use of ozonation technology in the food processing, packaging or any other
application where food could be exposed to the contaminant, is strongly recommended.
If you have an application that requires the use of ozone and need help sizing a unit
please contact an Ozmotics representative at 1-877-386-3763.
About Us:
ATLAS 25
ATLAS 30
ATLAS 60
MAGNUM 160
Ozone for Soil and Ground Water Remediation (In-situ ozone sparging).
www.OzmoticsInsider.com/2008/10/ozone-for-soil-and-ground-water-remediation-in-
situ-ozone-sparging/
http://www.ozmoticsinsider.com/2008/11/ozone-in-the-wine-industry/
http://www.ozmoticsinsider.com/2008/11/use-of-ozone-for-waste-water-treatment/
http://www.ozmoticsinsider.com/category/water-treatment/