Professional Documents
Culture Documents
Yes
No
Questionnaire of the Research Project on The Thai Food Technology Transfer and Promotion of Thai Food Consumption
Explanation Please review the Thai Healhty Food Media Set before fill out this questionnaire. You may fill out this questionnaire through this following website www.thaifoodtoworld.com
Department of Educational Technology, Kasetsart University 50 Phaholyothin Rd. Ladyao, Jatuchak, Bangkok 10900, THAILAND (E-mail: fedunrs@ku.ac.th , narong_sompong@yahoo.com
If yes how did you learn Thai Cuisine from? (you can answer more than one item) TV Radio Brochure and folder Video (VCD or DVD) Book Food Exhibition or Food Fair Website Multimedia CD ROM Food Training Other (specify) 5. How often do you have Thai food in restaurant? (specify)
Or send to:
9. Do you want to register online training courses on Thai Cuisine organize by Kasetsart University ? Yes No If Yes what topics do you want to learn?
Thai Food Cooking Recipes Thai Herbs Thai Healthy Food Thai Food Business Thai Food Product Technology Thai Food Culture Other (specify)
Part 2 Please evaluate the media you received in terms of your satisfaction level.
Level of Satisfaction : 5 4 3 2 1 = = = = = Very High High Moderate Low Very Low
Part 3 Other Suggestion and Comments for the Program Thai Healthy Food Cooking Class participation.
Evaluation List
Publication
1. Thai Food Good Health 2. Thai Food Good Set Menu for Health 3. Thai Food Sauce Ready to Cook
Satisfaction Items*
Presentation Contents Usefulness Overall
Video (DVD) 1. The Health Benefits of Thai Food 2. Health Food from the Thai Kitchen (Cooking Recipes by Chef) 3.Thai Food Set for the World Multimedia CD ROM 1.Thai Food Good Health The whole media set (media integration properties)
*Remarks:
Presentation: picture and graphics design, text, title, caption, narration, music and sound. Contents: clarity, interesting, and suitability. Usefulness: knowledge understanding and applying. Overall : suitability of the set, content integration, using opportunities.
male 10s
female 20s
30s
40s
5060
>60
3. Nationality... 4. Youroccupation
Governmentofficer Business student housewife other 5. WhyareyouinterestedingettingtrainedinThaifoodcooking? formybusiness wanttocookbymyself gettoknownewfood other 6. HowoftendoyouhaveThaifoods?(time/week,times/month,times/year)
Satisfaction
Comment
11. 12.
13.
14.
Tastegood healthyfood goodarrangement morevarieties Reasonableprice other.. Aftercompletethistrainingcourse,youcanprepareThaifoodsornot? Yes unsure no,because IfweorganizeaneducationaltourtoThailandonauthenticThaicuisineandculture,willyou participateinthisprogram? Yes unsure no,because IfweorganizethetrainingcourseofHealthyThaiFoodinyourcountry,willyouparticipateinthis program Yes unsure no,because Anycommentforfurtheractivities
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Thank you very much for you kind co-operation November, 2008