Chocolate Pudding Cake

60 gm Chocolate – Melted 3. Pour Milk, fold in melted chocolate.

125 gm butter Stir until well mixed.
1 1/3 Cups sugar 4. Pour into baking tray
125 gm Flour 5. Sprinkle brown sugar and cocoa
1 ½ tsp Baking Powder powder
½ tsp Salt 6. Pour 11/2 cup hot water over batter
½ Cup Milk and bake for 1 hour 180 C
2 tsp Vanilla Essence
Topping
½ Cup Brown Sugar
3 tbs Cocoa Powder
11/2 cup hot water

Chocolate Brownie Cupcake

Method
1. Beat butter and sugar until fluffy.
2. Add flour, salt and vanilla essence
½ cup butter 1 tsp baking soda
1 cup sugar ½ tsp salt
2 eggs 1 cup milk
1 tsp vanilla essence 2 cups chocolate chips
1½ cup flour
½ cup cocoa powder
Method:-
1. Sieve flour 3(x) times with baking soda
2. Mix everything, whisk until fluffy
3. Add chocolate chip
4. Pipe into paper cups
5. Bake 175 C (20-25min)

Pudina Chicken Pizza

Sauce Pudina leaves

300 gm Chicken 3 tbs olive oil
1 tbs tomato puree
Chilli flakes
1 cup chopped union
Method
1. Heat oil, fry chopped onion, add chicken, and stir until cook,
2. Add Chilli flakes, salt, pepper and tomato puree
3. Add mint leave

Dough ½ tbs Chilli Flakes

240 gm Wheat Flour 1 tsp Sugar
1 tbs Oregano 1 tsp Salt
1 tbs Thyme 3 tbs Olive Oil
1 ½ tsp yeast

Method
1. Mix yeast with 3 tbs water, leave it for 5 minutes
2. Then mix yeast with other ingredients, knead until elastic
3. Roll to thin base
4. Spread sauce and sprinkle Mozzarella and Cheddar Cheese
5. Bake 200 C 15 min

Chicken Chop, Mashed Potatoes with Black Pepper Sauce

Chicken Chop
Pepper, Salt to taste
2 tbls Oil
Worcester sauce
Method:-
1. Mix everything and Marinate for 1 hour
2. Grill until chicken is cooked

Mash Potato
4-5 Russet Potatoes
4 tbls butter
¼ Cup Whipping Cream (warm)
3 garlic pips
Salt, pepper to taste
Italian Herbs
Method:-
1. Boil potato(with skin) and garlic until
cooked
2. Mash potato and garlic
3. Add butter, warm cream
4. Add salt, pepper stir to mix
Black pepper Sauce
5 tbs butter
1-2 tbs pepper Method
1 tbls cream 1. Mix A
1 tbls Worcester sauce 2. Mix B
1 tsp salt
2-3 cups chicken stock 3. Mix A and B together and add chocolate clips into a
Herbs, 1 tbls flour dough
4. Cut into desired shapes
Method:-
3. Bake 180 C 15-20min
1. Heat butter, add pepper
2. Pour in chicken stock
3. Add other ingredients and let to simmer
4. Serve the sauce with fried or grilled chicken
chop

ITALIAN DELIGHT

A
140gm butter
1 tbs sugar
1 egg
½ tsp coffee
B
50gm corn flour
250gm flour Turkish Flat bread & Chicken
1 tbls cocoa powder ½ tbls baking soda Tornedo
60gm chopped almonds
50gm brown sugar
500gm bread flour 20gm shortening
2 tsp yeast 1 tbs coriander
2 tsp salt 1 tbs cumin
2 tbls sugar
300ml water
Method:-
1. Mix yeast with little bit of water, let to bubble
2. Add other ingredients and knead to a soft dough
3. Rest dough for ½ hour
4. Roll flat and grill or bake

Chicken Tornedo
300gm chicken breast
1 tsp mix herbs
1 tsp paprika
1 tbs lemon juice
1 tsp mustard
Salt, Pepper
2 tsp Olive Oil

Method:-
1. Mix everything and marinate for ½ hour
2. Grill for 20min until chicken is cooked.

Raspberry Cheesecake
 1 ½ cup coffee biscuit (crumbs) 3 eggs
125gm butter 3 tbls flour
750gm cream cheese Raspberry Filling (Jam)
1 cup whipping cream
½ cup castor sugar
Method
1. Mix butter with biscuit crumbs
2. Press into spring form tray, bake blind
3. Whisk cheese and sugar until smooth
4. Add eggs one by one, cream and flour
5. Pour into the tray (over biscuit base) bake 1 hour 160 C
6. Spread Raspberry Filling on baked cake.