RUBRIC FOR MAJOR PROJECT TEMPLATE FOR FOODSERVICE FACILITIES PLANNING

ACTIVITY TO BE DONE INDEX MARK ALLOCATION 2 5

Component A
Organization of PROJECT PLANNING TEAM List of Persons Gantt Chart Develop a Gantt chart for the project The project schedule is a simple bar or Gantt that explains how the group worked on the project from start to finish

Concept Concept development

5-8 lines expressing concept 12 Clear expression of 5 Ms of Concept Development Clear choice of scope level

Scope Feasibility Study 1.1 Location General e.g. St. James Specific e.g. Montego Bay 1.2 Site How close to the road How close to the utilities How close to the residential sector How close to the business sector How close to educational areas How close to local or tourist zones How close to manufacturing areas 1.3 Population General Specific/local 1.4 Target population Must be the group that you will administer your questionnaire to derive specific information 1.5 Characteristics Socio-economic background Age group targeted Education Disposable income range Is there a corporate profile (such as New Kingston?) Consumption patterns/trends e.g. Friday night is dine out night for family

2 Clear and concise details presented

7 Clear and concise information presented with approximate measurements. Table format should be used to organize information.

Referenced national statistical data (secondary)

Calculations to be shown with assumptions made based on formulas and rule of thumb applications Referenced national statistical data. Primary data gathered using research methods and techniques exposed to.

10

1.6 Competition Present your competition from the perspective of your potential customer How near or far Concept types Quality difference Distance your proposed site is from competition 1.6.1 What are the Strengths and Weaknesses? 1.7 Transportation Are you easily accessible by your target market? Why and how?

Secondary Data Primary data gathered using research methods and techniques exposed to.

1.8 Problems/Obstacles/Opportunities E.g. Emancipation Park provides an integrated market opportunity There may be legal/liability issues: related to health and safety, regulatory considerations or approvals. E.g. will the KSAC allow you to connect to the citys sewer line? And if not what are the alternatives?

Secondary Data - Maps Primary data gathered using research methods and techniques exposed to. Presentation of at least two of the three categories

1.9 Market Strategy Growth strategy for the next 3-5 years Advertising Sales strategy personnel, compensation, sales Etc 1.10 Life Cycle of Concept/Product

Clear and aligned with Life Cycle

10

Financial Financial Feasibility (based on the results from the market feasibility) Sales projections Daily Weekly Monthly annually Estimated budget Site selection and regulatory conditions (KSAC, NRCA, NEPA)

Logical and mapped diagrammatically with Market Strategy Clear use of formulae in the calculation of capital recurring intake based on assumptions

Evidence of regulatory constraints or allowances Presentation of space matrix, flow diagram, space programs, and appropriate checklists. Presentation of professionals to be engaged

Component B
Space Planning Space analysis (flow diagram, layout) Programming Building Checklist (renovation) Choosing a Design Team 5

Human Engineering and Engineering Systems Work space and efficiency (aisle, surfaces, materials, lighting, noise, temperature comfort levels etc) Surveillance Video/camera/television Fire manual, electronic HVAC Water supply Waste Water Disposal Electrical Layout of facility descriptive of the layout as opposed to doing an actual layout State and highlight crucial elements of interior and exterior design o Design component column and beam, concrete block walls, type roof, timber components, windows, doors, ceilings o Wall finishes paint, tiles, carpet, etc. o Wall coverings o Floors and carpet o Plumbing fixtures ceramic, porcelain, timber, synthetic materials, etc. o Amenities o Style and colour scheme o Trend lighting, dcor, etc. o Special Services (for the physically challenged, elderly, children) o Landscaping Selection of Foodservice equipment Types of foodservice equipment Standards and materials Revised Project Schedule The project schedule is a simple bar or Gantt that explains how the group worked on the project from start to finish

Presentation of all systems required based on concept development presentation in component A.

10

Written clear and precise presentation

1 5

Presentation of information based on Component A and B using tables.

Updated Gantt Chart to show actual use of time and resources for activities completed -

100 Marks