TAPAS TAPAS

ENTREES
11 10 18

Happy Hour Daily: From 3-6pm - Half-Priced Tapas

Miso Glazed Japanese Eggplant Persian Cucumbers, Thai Basil,
Scarborough Farms Frisee

Crispy Buttermilk Onion Rings Sichimi Spice, Wasabi, Garlic Aioli Japanese Hot Rock New York Steak, Chili Ponzu, Sesame Goma

Sauce, Cucumber Sunomono Chinese Dim Sum Shrimp, Pork & Chicken Dumplings, Spicy Mustard 11 Indonesian Satay Cashew Mint Marinated Chicken Breast, Lemongrass 13 Thai Peanut Sauce, Kennebec Potato Chips 12 Hamachi Forks Miso Marinated Hamachi, Sesame Seeds, Bonito Flakes 9 Papadam Crispy Lentil Wafer, Mango Chutney, Cucumber Raita 17 Crispy Potstickers Tiger Shrimp, Sea Scallop, Mint, Ginger, Garlic, Tobiko Caviar, Chive Oil 10 Crispy Tofu Soy Ginger, Miso Vinaigrette 10 Hummus EVOO, Grilled Herb Flatbread, Tomatoes, Chives Spring Rolls Free-Range Chicken, Mandarin Hot & Sour Sauce 12 Duck Quesadilla Duck Con t, Pepperjack Cheese, Mongolian Sauce, 17 Spicy Asian Guacamole, Micro Cilantro 20 Signature Crab Stack Pea Shoots, Red Onion, Cucumber, Tomatoes, Mango, Avocado, Crabmeat, Peanuts, Cilantro, Spicy Ginger Lime Dressing 18 Dynamite Shrimp Ginger Pesto, Spicy Crab Mix, Tobiko Caviar, Pineapple, Opal Basil Reduction Taro Tacos Hamachi, Taro Root Taco Shell, Red Chili, Sweet Mango, 14 Sichimi Spiced Guacamole Mint Curried Lamb Hummus, Spiced Flatbread, EVOO, Tomatoes 15 Pan Seared Diver Scallops Potato Pancake, Thai Basil, 18 Sundried Tomatoes & Chive Hollandaise 14 Kung Pao Calamari Red Thai Chili, Bell Peppers, Green Onion, Hazelnuts, Caramelized Rice Wine Vinegar, Cilantro

Seasonal Fish Shiitake Mushrooms, Napa Cabbage, Toasted Ginger, Mushroom Broth Mongolian Shrimp Grilled Tiger Shrimp, Pineapple Fried Rice, Mango Salsa, Mongolian Sauce, Sweet Chili Crispy Jidori Chicken Shaved Organic Brussel Sprout Salad, Double Smoked Bacon, Apple Mustard, McGrath Farms Sweet Potatoes Boneless Beef Short Ribs Honey Thai Basil Glaze, Yukon Gold Mashed Potatoes, Natural Reduction Macadamia Crusted Mahi Mahi Curried Korma Sauce, Mango Chutney Kobe Sliders Ground Wagyu Beef, Brioche Bun, Dill Pickle, Horseradish Havarti, Wild Mushrooms, Barbeque Mayonnaise, Thyme Shoestring Fries

30 32 26 32 26 18

STEAKS & CHOPS

Steaks are aged USDA Prime Beef

Petit Filet (6oz) Flat Iron (12oz) New York (12oz) Rib Eye (14oz) Lamb Chops, Double Cut (12oz)
Served with Cauli ower Gratin, choice of Buttermilk Mashed Potatoes or Shoestring Fries, choice of Thai Basil Hollandaise or Red Wine Natural Reduction Sauce.

36 28 42 46 37

SUSHI BAR
SUSHI (2 pc.)
Tuna Yellowtail Salmon Eel Halibut Albacore Scallop Giant Clam Spanish Mackerel Sea Urchin Tuna Belly

Organic Brown Rice Available Upon Request

SASHIMI (6 pc.)
7 7 6 6 6 6 6 9 7 9 14

Yellowtail Tuna Salmon Albacore Spanish Mackerel Halibut Giant Clam Combination: Yellowtail, Ahi, Salmon Tuna Belly Chefs Selection

21 21 18 18 21 18 27

Big Eye Tuna & Sweet Corn Corn Fritter, Micro Cilantro, Chipotle Aioli 16 16 Ahi Poke Hawaiian Tuna, Crispy Wonton, Red Chili, Soy Sauce,
Sesame Seeds, Green Onion, Sesame Oil Kefir Cheese Herb Flatbread, Garam Masala Spice, Tomatoes Ginger Lime Dressing, Tofu Wrapper
12 18 8

Vietnamese Lobster Wrap Maine Lobster, Mint, Thai Basil, Mango, Edamame Sea Salt, Sesame Seeds

21 45 36

SEASONAL TAPAS TAPAS

Duck Tortellini Muscovy Duck, Flora Bella Farms Butternut Squash,

Figs, Walnuts, Shiitake Mushrooms, Garam Masala Tomato Sauce Jidori Chicken Wings Korean BBQ Sauce, Tomato Glaze, Chipotle, Crispy Red Chili Crispy Quinoa Cakes Coconut Curry, Windrose Farms Apples, Celery, Raisins, Mango Chutney Moo Shu Roll Moscovy Duck Con t, Cilantro, Mongolian BBQ Sauce

14 12 11 14

SPECIALTY ROLLS
Happy Hour Daily: From 3-6pm - Half-Priced Rolls
Prospect Spicy Crab, Yamagobo, Avocado, Hirame, Tuna,
Green Onion, Jalapeno, Habanero Masago, Lime Roppongi Tempura Shrimp, Unagi, Avocado, Cucumber, Spicy Tuna, Masago Pearls Bombay Salmon Spicy Crab, Avocado, Mango, Green Onion, Crispy Papadam, Curry Oil Steak and Fries Kobe Beef, Asparagus, Avocado, Crab, Smoked Lomi Lomi, Tomatoes, Smoked Paprika Aioli Albacore Jalapeno Albacore, Avocado, Jalapeno, Cucumber, Kiaware Sprouts, Yama Gobo, Garlic Ponzu Vinaigrette
15 14 14 15 12

SOUPS
Kabocha Squash Lobster Bisque Vanilla, Chives, Rutiz Farms
Organic Kabocha Squash Tomato Soup Bacon, Cilantro Pesto, Feta Cheese, Croutons Miso Soup White Miso, Tofu, Seaweed, Green Onions
9 8 7

SALADS
Organic Beet Salad Gorgonzola, Thai Basil, Macadamia Nuts,
Frisee Lettuce, Pomegranate Vinaigrette
10 10 10

ROPPONGI SUSHI CLASSICS

Caterpillar Crab, Avocado, Jalapeno, Cucumber, Eel Sauce Rainbow Crab, Tuna, Salmon, Yellowtail, Albacore, Avocado, Spicy Tuna Spicy Tuna, Radish Sprouts, Cucumber California Crab, Cucumber, Avocado, Sesame Seeds
Cucumber
15 16 11 10

Winter Salad Organic Apple, Persimmon, Endive, Crispy Frisee,

Feta, Candied Walnuts, Sherry Vinaigrette

Arugula Pear Organic Arugula, Penryn Orchard Anjou Pears,

Bleu Cheese, Sundried Cranberries, Pomegranate Vinaigrette

NOODLES
Organic Spinach, Wild Mushrooms, Micro Cilantro

Shrimp Lo Mein Stir Fried Tiger Shrimp, Roasted Garlic, Tomatoes,

24 17

SUSTAINABLE FARMING
We strive to use locally sourced, organic and sustainable items wherever possible. Our poultry and other meat products are fresh, natural and contain no arti cial avors, chemicals, preservatives or hormones. We support these local farms: Garcia Farms, Fallbrook Schaner Farms, San Diego Valdivia Farms, Carlsbad Herb Thyme Farms, Escondido Rivas Farms, San Diego Jamie Farms, San Gabriel Valley
Executive Chef, Stephen Window General Manager, Justin Sternberg

Yaki Soba Organic Sprouts, Carrots, Shiitake Mushrooms, Garlic, Fennel, Bok Choy, Bean Sprouts, Celery, Ginger, Japanese Eggplant, Yuzu Soy Vinaigrette Ground Kobe Beef Broccoli Onions, Organic Broccolini, Fresh Rice Noodles, Mint, Oyster Sauce Lobster Ravioli Con t Tomatoes, Chive, Mascarpone, Yuzu-Vanilla Butter Sauce Vegetarian Dishes NEW Dishes

22 26

A Sami Ladeki Restaurant

DESSERTS
Tahitian Bananas served over Vanilla Gelato
Topped with Crispy Almond Brittle Chocolate Sundae Vanilla Gelato, Chocolate, Caramel, Walnuts, Whipped Cream Sticky English Toffee Pudding Caramel Gelato
9 8 9 9 9 9 4 6

SAKE
Roppongi aims to create the perfect setting for sake from the novice to the connoisseur. Please request a visit from our staff to assist you in choosing a glass or receive a recommendation on food pairings.

Warm Melting Chocolate Decadence Vanilla Gelato

(Please allow 20 minutes for preparation)

white pepper, cedar

Honjozo/Junmai Manibito Ginjo, Gin no Sei, lively and citrusy Ichinokura, Ace Brewery Taru (J), mineral, maize, Ginjo/Junmai Ginjo Kaika, Flower in the Wind (J), very soft and smooth Manabito, Kimoto (JG), mellow, well-balanced, slightly dry Nigori Sake Chokaison, Mt. Chokai (JG), light, misty, oral, asian pear, Murai Genshu (JN), undiluted, bright , fresh coconut
and vanilla, slightly sweet

Glass
8 11

Bottle
(720ml) (500ml)

56 48

Crme Brle Cheesecake with Passion Fruit Sauce,

Coconut Sorbet

Salted Caramel Pudding Whipped Cream, Peanut Brittle Homemade Gelatos, available flavors: Tahitian Vanilla, Coconut,
Caramel, Strawberry

9 13

(500ml) (720ml)

57

88

Mango Jasmine Sorbet

12 8 7

(720ml)

80 36 26

slightly sweet

(300ml)

SPECIALTY DRINKS
Happy Hour Daily 3-6pm $8 Specialty Drinks
Roppongi Martini Lychee Infused Nada Red Vodka, Soho Lychee
Liquer, Sake, Fresh Lime
12 12 12 12 12 12 12

slightly dry

Tozai, Snow Maiden (JN), fresh fruit, mellow creaminess,

(300ml)

Spicy Thai Basil Sour Nada Red Vodka, Thai Basil, Fresh Lime Juice,
Yuzu Luxe, Simple Syrup, Cayenne Pepper Asian Pear Shiso Julip Makers Mark Bourbon, Fresh Asian Pear, Shiso Leaf, Lime Bangkok Salty Dog Purity Vodka, Fresh Ruby Grapefruit, Sriracha Salted Rim Ginger Mojito Zaya Rum, Ginger Elixir, Fresh Lime, Mint, Soda Winter in Manhattan Canadian Club Whiskey, Granny Smith Apples, Mint, White Cranberry Juice Spiced Pear Toddy Hangar One Spiced Pear Vodka, Cognac, Orange Juice, Honey

DOMESTIC
Momokawa, Ruby hint of sweetness, avors of mango
and guava

Carafe Bottle
16 19 17 14 13
(750ml)

36 48 41

Momokawa, Diamond off-dry, avors of melon and

tropical fruit

(750ml)

Momokawa, Pearl roughly ltered, notes of banana

and coconut Sampler, All Three Momokawa

(750ml)

Hot Sake, served from our in house sake machine

BEERS
Kirin Light Japan (3.2% ABV) Kirin Japan (5.0% ABV) Avery, White Rascal Belgain-Style, White Ale
Boulder, CO (5.6% ABV)
11.2oz 5 12oz 5 12oz 6 12oz 5 21.4oz 9 12oz 6 12oz 5 12oz 5 12oz 6 11.2oz 5

RESERVE LIST
Rose Hips

Sparkling Hana Hou Hou Shu, Flower infused with Hibiscus and Gekkeikan, Zipang, lightly sparkling with delicate white
oral aromas

Bottle
300ml 250ml 34 16

Ballast Point Calico Amber Ale San Diego, CA (5.0% ABV) Sapporo Japan (5.0% ABV) Victory, Prima Pils, Pilsner Downingtown, PA (5.3% ABV) Asahi Kuronama Black Japan (5.0% ABV) Stone Pale Ale Escondido, CA (5.4% ABV) Racer 5 IPA Bear Republic, Healdsburg, CA (7.0% ABV) Redbridge USA (gluten free) (4.0% ABV)

and earth aromas

Ginjo Meibo, Midnight Moon green apple, touch of mineral Gekkeikan, Black and Gold, round and full, with apple Daiginjo Gekkeikan, Horin, Junmai intense and focused, with a
clean nish

500ml 720ml

41 54

720ml

95

WINES BY THE GLASS

Sparkling Gloria Ferrar, Brut Napa Valley, CA 06 Schramburg, Blanc de Blancs Napa Valley, CA 06 Innocent Bystander, Pink Sparkling Muscat Victoria, AU 10 White Wines Chardonnay, Kim Crawford, Unoaked, New Zealand 10 Chardonnay, Vasse Felix, Margaret River, AU 09 Chardonnay, Sonoma Cutrer, Russian River AVA, Sonoma, CA 09 Grenache Blanc, Zenaida Cellars,ZC White, Adelaide, CA 10 Pinot Grigio, Bollini, Trentino, Italy 10 Riesling, K Vintners, Kungfu Girl, Columbia Valley, WA 10 Riesling, Kilakanoon Morts Block, Clare Valley, AU 09 Sauvignon Blanc, Vina Robles Jardine Vineyard, Paso Robles, CA 10 Gewurztraminer, J.L. Wolf , Pfalz, DE 10 Rose, Lasseter, Enjou , Sonoma Valley, CA 10 Red Wines Cabernet Sauvignon, Joseph Carr, Napa, CA 08 Cabernet Sauvignon, Mt. Veeder, Oakville, Napa Valley, CA 09 Carmenere, Casa Lapostelle, Casa, Rapel Valley, Chile 10 Grenache, Burgess, Estate, Napa Valley, CA 08 Pinot Noir, King Estate, Acrobat OR 09 Pinot Noir, Melville, Estate, Vernas Santa Barbara, CA 09 Malbec/Cab, Bodega Colom, Amayala Mendoza, Argentina 09 Syrah, Consilience, Santa Barbara, CA 07 Whitehall Lane, Merlot Napa Valley, CA 07
9 13 10 8 13 13 10 8 10 12 10 10 14 12 17 8 13 11 15 10 11 13

TEA
Inner Gardens of Topanga Tea All teas are handcrafted, organic, local and sustainable
Earl Grey Flowery & Rich with Bergamont English Breakfast Traditional Rich Black Tea La Roja Rooibos, Orange Peel, Rosebuds, Spearmint,
Hibiscus, Stevia, Nettle, Coriander, Lemon Thyme High Chai Cloves, Black Pepper, Ginger, Star Anise, Cardamom, Cinnamon Bark, Black Tea Koala Green Eucalyptus Leaf, Green Tea Green Ginger Lemongrass, Ginger, Green Tea
4

My Tummy Hurts* Chamomile, Lemon Balm, Peppermint Ginger Digest* Rosebuds, Peppermint, Ginger Rockin Moroccan Mint* Peppermint, Spearmint, Stevia *caffeine free

From lavish affairs to intimate celebrations, Roppongi Catering is your premier San Diego Caterer. Our Award-Winning Chefs will present custom menus, tailored to suit your celebration and style. For a quote and more information contact: Director of Catering - Brooke Lazarski 858.245.4775 Stay connected with us : www.roppongiusa.com

Please inquire about our newly expanded Gluten-Free menu. An 18% automatic gratuity will be added to parties of 8 or more. Complimentary underground self parking available.
3.5.12 AD