Hop Pellets

Ahtanum
Typical alpha: 7.0-9.0%. Used for aroma and moderate bittering in American ales. Sweet, citrus-zest character.
#HP55 Ahtanum Hop Pellets 1 oz $3.99 UNAVAILABLE EACH $19.99 EACH

#HP55P Ahtanum Hop Pellets 1 lb

Amarillo
Typical alpha: 6.0-9.0%. A new US variety with a citrus-like aroma similar to Cascade, but with a higher alpha acid content.
#HP02 Amarillo Hop Pellets 1 oz. $4.99 EACH

Argentina Cascade
These Argentinian-grown Cascades are not like American Cascade - they have a very mellow and sweet character that reminds us of lemon grass, with herbal, peppery, and spicy undertones. A versatile hop to use for ales and lagers - strangely, with its sweet/spicy aroma this hop would make a good substitute for Hallertau-type and Goldings-type hops, but not a good substitute for American Cascade!
#HP68 Argentina Cascade Hop Pellets 1 oz $1.99 EACH

Brewer's Gold
Typical alpha: 8.5-9.5%. Often described as resiny and spicy with a blackcurrant aroma. Used mainly for bittering.
#HP56 Brewers Gold Hop Pellets 1 oz $2.99 EACH

Boadicea (UK)
Typical alpha: 8.0-9.5%. The world's first aphid-resistant hop, requiring less pesticide use. High-alpha dwarf variety with a floral, grassy, faintly lime-like aroma.

#HP63

Boadicea Hop Pellets 1 oz

$2.99 EACH $23.50 EACH

#HP63P Boadicea Hop Pellets 1 lb

Cascade
Typical alpha: 4.5-7.0%. Cascade is overwhelmingly popular among US microbrewers. Its unmistakable grapefruity-citrus aroma makes this one of the easiest hops to recognize. Cascade is the signature aroma hop of: Anchor Liberty Ale, SierraNevada Pale Ale, and most other West Coast ales.
#HP13 Cascade Hop Pellets 1 oz. $2.99 EACH

Centennial
Typical alpha: 9.0-12.0%. Centennial is an extremely popular new bittering variety. Widely known as a "supercharged" Cascade, it has a quite pleasant aroma.
#HP35 Centennial Hop Pellets 1 oz. $3.99 EACH

Challenger
Typical alpha: 6.5-10.0%. Mild, resiny English aroma hop bred from Northern Brewer stock.
#HP04 Challenger Hop Pellets 1 oz. $3.99 EACH

Chinook
Typical alpha: 11.0-13.0%. Best used in low-bitterness beers; overuse results in coarse, harsh bitterness. Occasionally used as an aroma hop. Minimum 60 minute boil recommended.
#HP25 Chinook Hop Pellets 1 oz. $3.50 EACH

Cluster
A versatile dual-purpose hop with medium alpha levels and clean bittering. Spicy/floral aroma. The classic hop for Classic American Pilsners.

#HP06

Cluster Hop Pellets 1 oz.

$3.50 EACH

Columbus
Typical alpha: 10.0-12.0%. Very pungent aroma, clean bittering properties.
#HP23 Columbus Hop Pellets 1 oz. $3.50 UNAVAILABLE EACH

Crystal
Typical alpha: 2.0-4.5%. Used mainly for its aromatic properties. Mild, spicy, floral. Sister hop to Mount Hood and Liberty.
#HP14 Crystal Hop Pellets 1 oz. $2.99 EACH

First Gold (UK)

Typical alpha: 6.0-9.0%. Whitbread Goldings cross. Dual purpose, with a nice Goldings character, although not as mild as East Kent Goldings.
#HP10 First Gold Hop Pellets 1 oz. $3.99 UNAVAILABLE EACH

Fuggle
Typical alpha: 4.0-5.5%. Classic English aroma hop. Use in all English beers: pale ale, brown ale, porter, stout. Spicier and stronger aroma than East Kent Goldings.
#HP01 Fuggle Hop Pellets 1 oz. $2.99 EACH

Galena
Typical alpha: 12.0-14.0%. Primarily used for bittering, Galena is fruity, sligtly citrusy and spicy.
#HP28 Galena Hop Pellets 1 oz. $3.99 EACH

Glacier

Typical alpha: 5.8%. Intense, pleasant resinous, citrus, earthy aromas. Great for English and American ales.
#HP50 Glacier Hop Pellets 1 oz $2.50 EACH

Goldings - East Kent (UK)

Typical alpha: 4.0-5.5%. Classic English aroma hop. Mild and floral aroma. Use in all English beers: pale ale, brown ale, porter, stout.
#HP03 East Kent Golding Hop Pellets 1 oz $3.99 EACH

Hallertau Hallertauer (German)

Typical alpha: 3.0-5.0%. Classic German hop with a mild, noble aroma, slightly fruity and spicy, flowery and haylike. Ideal for aroma and flavor in any German beer, and is also suitable for use in other Continental styles, Belgian ales and lagers.
#HP07 German Hallertau Hop Pellets 1 oz. $3.50 EACH

Hallertau Hersbrucker (German)

Typical alpha: 1.5-3.5%. Our German Hallertau is grown in the Hersbrucker region. It is appropriate in any lager, regardless of color or gravity. Hersbrucker has a very pleasant, spicy, earthy aroma.
#HP39 HersbruckerHop Pellets 1 oz. $2.99 EACH $29.99 UNAVAILABLE EACH

#HP39P Hersbrucker Hop Pellets 1 lb.

Hallertau Select (German)

Alpha: 1.5%. These are Select hops grown in the Hallertau region of Germany. Spicy, mild, and earthy. The alpha is probably too low to bitter with these hops, but they have a nice aroma similar to Tettnang and Saaz. And you can't beat the price.
#HP69 Hallertau Select Hop Pellets 1 oz $1.99 EACH

Hallertau Mittelfruh (German)

Typical alpha: 2.0-4.2%. An early-ripening Hallertau, regarded as the most important of the "noble" European hops. Very mellow, sweet aroma with mild herbal spiciness. Appropriate in any German lager or ale.
#HP40 Mittelfruh Hop Pellets 1 oz. $3.50 EACH

Horizon
Typical alpha: 11-13%. A low co-humulone half-sister to Nugget. Horizon has very smooth bittering characteristics for a high-alpha hop, with a pleasant aroma. Suitable for use in both ale and lager styles.
#HP67 Horizon Hop Pellets 1 oz. $2.99 UNAVAILABLE EACH

Liberty
Typical alpha: 3.0-5.0%. Very spicy American substitute for Hallertau Mittelfrh. Suitable for all lagers.
#HP19 Liberty Hop Pelletsts 1 oz. $2.50 EACH

Magnum (Yakima, USA)

Typical alpha: 13.0-15.0%. Spicy, citrusy, super-high alpha bittering hop from the Pacific Northwest.
#HP26 Yakima Magnum Hop Pellets 1 oz. $3.50 EACH

Marynka (Polish)
Typical alpha: 3.0-4.5%. Dual-purpose hop with a highly aromatic character described as cedary, rooty, and licoricelike.
#HP62 Polish Marynka Hop Pellets 1 oz $2.99 EACH

Millenium
Typical alpha: 13.0-16.0%. A new high-alpha descendant of

Nugget with very similar bittering properties. Primarily used for bittering additions, Millennium has a pleasant herbal aroma.
#HP57P Millennium Hop Pellets 1 lb. $24.99 UNAVAILABLE EACH

Mt. Hood
Typical alpha: 4.0-7.0%. American substitute for Hallertau Mittelfrh. Suitable for all lagers.
#HP17 Mt. Hood Hop Pellets 1 oz. $2.99 EACH

Newport
Typical alpha: 12.0-14.0%. Very new, super-high alpha hop with an earthy, slightly resinous aromasometimes described as "new mown hay."
#HP58 Newport Hop Pellets 1 oz $2.99 EACH

Northdown (UK)
Typical alpha: 7.5-9.5%. UK-grown Northdown is a Northern Brewer hybrid known for its good bittering potential and very good aroma.
#HP12P UK Northdown Hop Pellets 1 lb $29.99 UNAVAILABLE EACH

Nugget
Typical alpha: 9.0-11.0%. High-alpha American bittering hop with a delicate, pleasant aroma.
#HP22 Nugget Hop Pellets 1 oz. $3.50 EACH

Perle (German)
Typical alpha: 6.5-9.0%. Bittering hop of German origin. Crisp, minty bitterness.
#HP31 Perle Hop Pellets 1 oz. $2.99 EACH

Premiant (Czech)
Typical alpha: 7.0-9.0%. A dual-purpose cross between Czech aroma and high-alpha varieties, Premiant has a low cohumulone content and yields a clean, neutral bitterness.
#HP60 Czech Premiant Hop Pellets 1 oz $2.99 EACH

Pride of Ringwood (Australian)

Typical alpha: 6.0-8.5%. This Australian hop is used mainly for bittering, but it has interesting aromatic qualitiesvery woody, earthy and herbal. Widely used in Australian ales and lagers.
#HP33 Pride of Ringwood Hop Pellets 1 oz $5.75 UNAVAILABLE EACH $15.99 EACH

#HP33P Pride of Ringwood Hop Pellets 1 lb

Progress (UK)
Typical alpha: 5.0-7.0%. Finishing hop with a very English aroma. Spicy, resiny, and pleasantly fruity. Use in any English or Scottish ale.
#HP18 UK Progress Pellets 1 oz. $2.99 EACH $23.50 EACH

#HP18P UK Progress Hop Pellets 1 lb

Saaz (Czech)
Typical alpha: 3.0-4.5%. Very distinctive, floral aroma. Required aroma hop for Bohemian Pilsners. Appropriate for most other lagers. Widely used in Belgian Ales. Signature aroma hop of: Pilsner Urquell.
#HP11 Czech Saaz Hop Pellets 1 oz. $2.99 EACH $29.99 UNAVAILABLE EACH

#HP11P Czech Saaz Hop Pellets 1 lb.

Saphir (German Organic)

Typical alpha: 4%. From Germany. This new disease-resistant variety has a very sweet and light citrus character with herbal overtones. Great finishing hop for European lagers and ales, but

suitable for a variety of beers. Recently used in Rogue's Batch 10,000.

#HP46 Organic Saphir Hop Pellets 1 oz $2.75 EACH

Simcoe
Typical alpha: 13.0-15.0%. Used for its aromatic and especially for its bittering properties due to its low cohumulone content.
#HP44 Simcoe Hop Pellets 1 oz. $2.25 UNAVAILABLE EACH

Sladek (Czech)
Typical alpha: 5.0-7.0%. A close relative of Saaz, Sladek is used for bittering and some aroma in lagers. Pungent, spicy, and earthy.
#HP59 Czech Sladek Hop Pellets 1 oz $2.99 UNAVAILABLE EACH $29.99 UNAVAILABLE EACH

#HP59P Czech Sladek Hop Pellets 1 lb

Spalt (German)
Typical alpha: 4.0-5.5%. Imported from Bavaria. Spalt has a pleasant, slightly spicy aroma. It is widely used in German Alt.
#HP08 German Spalt Hop Pellets 1 oz. $1.99 EACH

Spalt Select(German)
Typical alpha: 2.0%. Select hops grown in the Spalt region of Germany with a spicy, slightly woody aroma and flavor. Because of the low alpha content, we recommend using these hops for finishing additions in lagers or especially German ales.
#HP71 German Spalt Select Hop Pellets 1 oz $2.99 EACH

Sterling
Typical alpha: 6.0-9.0%. A newer American-grown hybrid with a unique spicy flavor that is reminiscent of both Saaz and

Hallertau. Sterling is gaining favor in some breweries for its fair bittering potential and excellent aroma and flavor.
#HP52 Sterling Hop Pellets 1 oz $2.25 EACH

Strisselspalt (French)
Typical alpha: 2.0-3.5%. These authentic French Strisselspalt are just the thing for making Saison or Biere de Garde. Very mild, with aromas of black currant.
#HP43 French Strisselspalt Hop Pellets 1 oz $2.50 EACH

Styrian Aurora (Slovenian)

Typical alpha: 7.0-9.0%. A high-alpha "Super Styrian" related to Northern Brewer. Mellow, fruity aroma.
#HP64 Styrian Aurora Hop Pellets 1 oz $2.99 EACH

Styrian Goldings (Slovenian)

Typical alpha: 4.5-6.0%. Despite its name, it is a close relative of Fuggle, not Kent Goldings. Appropriate in all English beers: pale ale, brown ale, porter, stout. Widely used in Belgian Ales.
#HP05 Styrian Golding Hop Pellets 1 oz $3.25 EACH

Summit
Typical alpha: 17.0-19.0%. A brand new super-high alpha dwarf variety grown on low trellis systems in the Yakima valley. It has a low cohumulone content with a strong orange/tangerine citrus character.
#HP45 Summit Hop Pellets 1 oz $3.50 EACH

Tettnang
Typical alpha: 3.5-5.5%. Appropriate for all German lagers. Mild aroma is suitable for U.S. "premium" lagers.

#HP09

German Tettnang Hop Pellets 1 oz.

$3.75 UNAVAILABLE EACH

Tradition (German)
Typical alpha: 5.0-7.0%. A close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. Use for aroma and flavor additions in German lagers.
#HP20 German Tradition Hop Pellets 1 oz. $2.99 EACH $29.99 UNAVAILABLE EACH

#HP20P German Tradition Hop Pellets 1 lb

US Tettnang
Typical alpha: 3.5%-6%. A domestic version of the German classic.
#HP65 US Tettnang Hop Pellets 1 oz $2.99 EACH

Vanguard
Typical alpha: 5.0-7.0%. US-grown hybrid with Hallertau Mittelfruh parentage. Sweet, slightly spicy aroma and flavor.
#HP54 Vanguard Hop Pellets 1 oz $2.50 EACH $19.99 EACH

#HP54P Vanguard Hop Pellets 1 lb

Warrior
Typical alpha: 14.0-16.0%. Super-high alpha hop with low cohumulone. Aggressive bittering hop, but with its citrus-andspice character it also does well as a finishing hop.
#HP53 Warrior Hop Pellets 1 oz $2.99 EACH

Willamette
Typical alpha: 4.0-6.0%. Willamette is an American-grown seedless version of Fuggle. Its aroma is mild, but slightly more spicy that Fuggle.

#HP15

Willamette Hop Pellets 1 oz.

$2.50 EACH

Dried Yeast
Dried yeast should be considered for economy and ease-of-use. The primary disadvantage of dried yeast is that not all types of yeast can withstand the drying process (lager yeast, wheat beer yeast, special ale yeast). Dried yeast should be re-hydrated in about one cup of 90-110 F sterile (boiled) water for 15-30 minutes.

Y021 Danstar Munich - German Wheat Beer Yeast

Strain used by a number of commercial breweries to produce Bavarian-style wheat beers. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce wheat beers of the finest quality. Quick start and vigorous fermentation, which can be completed in as little as 4 days above 17 C. Medium to high attenuation Non-flocculent strain; some settling can be promoted by cooling and use of fining agents and isinglass. Estery to both palate and nose with typical banana notes. Best used at traditional ale temperatures. Optimum temp: 55-66 F
#Y021 Lallemand Munich Wheat Beer Yeast $2.75 EACH

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Y004 Danstar Windsor Ale Yeast

Danstar Windsor ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as fullbodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). Optimum temp: 64-70 F
#Y004 Danstar Windsor Ale Yeast $1.45 EACH

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Y005 Danstar Nottingham Ale Yeast

The Nottingham strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14C (57F), allow this strain to brew lager-style beer. Optimum temp: 57-70 F
#Y005 Danstar Nottingham Ale Yeast $1.45 EACH
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Y007 Safale S-04

A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to caskconditioned ales and fermentation in cylindroconical tanks. High sedimentation. Optimum temp: 64-75 F
#Y007 Safale S-04 Ale Yeast $2.00 EACH
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Y008 Saflager S-23

The bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its fruity and estery lager notes when fermented at low temperatures (10C-14 yet producing very good lager and pilsner beers at higher temperatures (16C-20. Apparent attenuation: 50-68%. Flocculation: medium. Optimum temp: 60-72 F
#Y008 Saflager S-23 Lager Yeast $2.75 EACH
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Y020 Saflager W-34/70

This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles. Sedimentation: high. Final gravity: medium. Optimum temp: 48-59 F
#Y020 Saflager W-34/70 Lager $3.25
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Yeast

EACH

Y013 Safbrew S-33

A general purpose, widely-used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile. Optimum temp: 59-75 F
#Y013 Safale S-33 Ale Yeast $1.60 EACH

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Y012 Safbrew T-58

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Optimum temp: 59-75 F
#Y012 Safbrew T-58 Ale Yeast $1.60 EACH

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Y019 Safale K-97

A German ale strain selected for its ability to form a large, firm head when fermenting. This top-cropping ale yeast is suitable for top fermented beers with low ester levels. Sedimentation: low. Final gravity: low. Optimum temp: 59-75 F
#Y019 Safale K-97 Ale Yeast $2.50 EACH

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Y014 Safale US-05

A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. Optimum temp: 5975 F
#Y014 Safale US-05 Ale Yeast $2.25 EACH

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Y017 Safbrew WB-06

The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol notes typical of Bavarian-style wheat beers. Flocculation: low Final gravity: high. Optimum temp: 59-75 F
#Y017 Safale WB-06 Ale Yeast $3.25 EACH

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Y016 Brewferm Lager

A dry lager yeast. Flocculation: high. Attenuation: high. Ferments clean and malty. Optimum temp: 50-59 F
#Y016 Brewferm Lager Yeast $3.75 EACH

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Y018 Coopers Ale Yeast

A good all-round yeast for a variety of ales. Produces complex woody, fruity esters at warm temperatures; reported to be more heat tolerant than other strains. Recommended fermentation temp: 65-75 F; medium attenuation and flocculation. Optimum temp: 65-75 F
#Y018 Coopers Ale Yeast $2.50 EACH

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Y001 Munton's Ale Yeast

Medium attenuation, low flocculation. Good all-purpose ale yeast. Optimum temp: 57-77 F
#Y001 Munton & Fison Ale Yeast $1.10 EACH

Thermometers
Fermometer
Liquid crystal thermometer with a peel-off adhesive back, 3678 F range, 2 increments. Stick it on the side of a carboy or bucket to monitor fermentation temperature; lasts forever.
#7411 Fermometer $2.99 EACH
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Floating Thermometer
Glass, 10-inch thermometer reads in Celsius and Fahrehneit (18-104 C, 1 increments; 0-220 F, 2 increments). Float it in a mash and leave it to equilibrate for convenient readings.
#7407 Floating Thermometer $5.99 EACH

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Lab Thermometer
Our favorite all-purpose thermometer. Reads in Celsius and Fahrehneit (-20-110 C, 1 increments; 0-220 F, 2 increments). Takes readings quickly.
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#7409

Lab Thermometer

$6.99 EACH

Pocket Dial Thermometer

Handy thermometer with a 1-inch face, 5-inch probe. Includes a protective sheath with pocket clip. Range of 0-220 F with 2 increments. A nut beneath the dial allows recalibration (immerse probe in ice water and set to 32 F).
#7408 Pocket Dial Thermometer $8.99 EACH

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Large Dial Thermometer

Large, easy-to-read with a 2-inch face, 9-inch probe. Metal clip attaches to the lip of a kettle or mash tun for constant readings. Reads in Celsius and Fahrenheit(0-220 F, 5 increments; -15110 C, 5 increments).
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#7413

Large Dial Thermometer

$11.99

EACH

Brewpot Dial Thermometer

Has a 1/2" MPT fitting, compatible with Polarware kettles or item #7552 - the weldless thermometer adapter. 3-inch face, 5inch probe. Reads in Fahrenheit and Celsius. Calibration screw on back of face. Range: 0 to 250 F, in 2 increments, -20 to 120 C, in 2 increments.
#7410 Brewpot Dial Thermometer $31.99 EACH
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BrewMometer - 1/2" NPT

From Blichmann Engineering, the "BrewMometer" has a unique patent pending dialface that guides the brewer through the brewing process, helping to improve quality and consistency. The hermetically sealed glass face ensures a long life. The BrewMometer features a large 3" diameter dial with low parallax stepped face, a fine pointer, crisp large lettering, and a custom made temperature range. This version of the brewmometer has 1/2" MPT threads for installation in Polar Ware kettles or our modified Italian kettles. The stem is slightly too wide to fit through a weldless thermometer bulkhead such as Zymico's "Thermothingy," but it will work with our Weldless Adapter - #7552. The stem is only 2-1/2" long long enough to get a good reading, but short enough to stay out of your way. Now availabe in an adjustableangle model.
#7418 Brewmometer - 1/2" NPT $34.99 EACH $74.99 EACH
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#40214 Adjustable-angle Brewmometer - 1/2" NPT

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Brewmometer - weldless
This has the same features as the 1/2" MPT brewmometer, but comes with an integral bulkhead for easy weldless installation in a stainless steel kettle. The patent pending weldless design forms a super rigid water-tight seal. Unlike other weldless thermometer options, this will not "wiggle" in the pot or leak. The stem only protrudes into the pot by 2-1/2" long enough to get a good reading, but short enough to stay out the the way. Now available in an adjustable-angle model.
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#7417

Brewmometer - Weldless

$39.99 EACH $78.99 EACH

#40215 Adjustable-angle Brewmometer - Weldless

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ProAccurate Digital Thermometer

This is one of the nicer digital thermometers we have used recently. It has a range of -40 to 350F (-40 to 175C). The stainless steel stem features Quick Tip technology, which means that this thermometer reads the correct temperature within 8 seconds or less. It is waterproof, which makes it ideal for brewing applications. This thermometer is incredibly easy to calibrate just place the probe in at least 1 inch of crushed ice and water and press the "Calibrate" button for two seconds. The ProAccurate Digital Thermometer also has a min/max function, and shuts off after 10 minutes of non-use. It is warrenteed by the manufacturer for five years.
#7419 ProAccurate Digital Thermometer $19.99 EACH

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Digital Cooking Thermometer/Timer

Your new best friend for mashing or steeping grain. Thermometer/ timer has an LCD and stainless thermometer probe on a 43" metal wire lead. Thermometer has a range of 32392 F and reads in both Fahrenheit and Celsius. Timer has a maximum countdown of 23 hours and 59 minutes. Also features programmable time and temperature alarms as well as magnets on the back of the unit for easy mounting. Runs on one AAA battery, included. Important caution: The probe on this unit is not 100% submersible; immersing the probe past the wire lead in liquid will short the probe.
#40539 Digital Cooking Thermometer/Timer/Clock $24.99 EACH
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60 Minute Timer
Mechanical timer counts down in one-minute increments. Features four-second alarm, magnetic back and 36" nylon cord. No batteries required.
#40237 60-Minute Timer $4.99 EACH

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KM12 Pocket Digital Thermometer

Four-inch heat-resistant stainless steel probe and digital quartz display; reads in Celsius or Fahrenheit, with a range of 14F to 392F (-10C to 200C) and a typical response time of two seconds. Completely submersible and water-resistant (although the LCD display needs to be kept away from extreme/direct heat or cold). Min-max memory feature will read back the highest and lowest temperatures last measured - handy for finding hot or cold spots in a mash. Runs on one LR-44 button cell battery (included).
#7414 KM12 Pocket Digital Thermometer $15.99 EACH

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Thrumometer in-line thermometer

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The Thrumometer is an in-line thermometer, ideal for measuring

the temperature of your wort from a counterflow chiller. The interior of this thermometer is mirror smooth, providing no places for bacteria to hide. This thermometer responds very quickly (1F per second), has 1F precision, and 0.5F accuracy. It never needs calibrating. If you use a highly-efficient counterflow wort chiller, the Thrumometer will help you avoid over-chilling your wort, and will save water. This instrument is made from a head-treated highly corrosion-resistant aluminum alloy that will last a lifetime! Requires 3/8" ID tubing.
#7512 Thrumometer $27.99 EACH