Professional Documents
Culture Documents
SPRING 2012
From the ofce of Jordan Kaplan, D.D.S. & Joseph Uhrich, D.D.S.
Spring 2012
CURRENT EVENTS
Carrie Bregar and Christ Sirigas have a new daughter. Evangeline Lee Sirigas was born on May 5, 2011, at 1:20 a.m. She weighed 8 pounds 4 ounces. Evangeline is also welcomed by big brother Christos (10). Congratulations to all of you! Avery Rose Woolwine was born to her proud parents, Gina and Eric Woolwine, on July 10, 2011. She arrived at 10:55 p.m., weighing 5 pounds 12 ounces and measuring 1812 inches long. Avery has a 3-year-old sister, Grace. Congratulations to the Woolwine family! Lidia and Daniel Gubanski welcomed their second child, a girl, on September 24, 2011, at 4:23 a.m. Evelyn Ann weighed 8 pounds 2 ounces and was 21 inches long. Her big sister is 2-yearold Abigail. Congratulations, Lidia and Daniel!
Evangeline Lee
Mildred and George Rebersky celebrated their 60th wedding anniversary on May 19, 2011. A party was held in their honor to celebrate their many years of love and devotion to each other. The Reberskys closest family and friends attended the party at their sons home. An amazing milestone to reach!
Evelyn Ann
Denise and Robert Naselli have a new grandchild. Avery Rae Daw was born to their daughter and son-inlaw, Kristin and Bobby Daw. Avery was born on October 1, 2011, and joined big sister Alli Rae (2). The Nasellis now have ve grandchildren. Congratulations! Mary Jo and Richard Janskys daughter, Jillian Jansky, graduated from the St. Xavier nursing program on December 17, 2011. Jillian will be working as a nurse at Mercy Hospital in Chicago. Her parents held a graduation party for her at their home to celebrate the great accomplishment. Congratulations, Jillian! If you have an exciting event, such as a wedding, birth, or graduation, that you would like included in an upcoming edition of the College Drive Dental Newsletter, please contact Amy at (708) 361-4626.
Welda and Frank Hedrick are now great-grandparents. Weldas grandson and his wife, Kyle and Andrea Morgan, delivered a little girl, Ellery Annabelle. Ellery arrived on November 28, 2011, at 7:08 a.m., weighing 7 pounds 6 ounces and measuring 2012 inches long. The Morgans live in Wauwatosa, Wisconsin, where the Hedricks traveled to meet their new great-granddaughter. Between them, Welda and Frank have 17 grandchildren. Were so happy for all of you!
Ellery Annabelle
RECIPES
Recipe submitted by Linda Bivian
Our patients always tell us how much they love nding new recipes in the newsletter, so here are a few that are great for parties and entertaining. We hope you enjoy them.
Spray a 9x13 pan with nonstick cooking spray. Layer these ingredients in the pan in the order that they are written. Mix together: 1 can cream of chicken soup 1 can cream of mushroom soup 1 14 oz. can chicken broth Pour over the top of the layered ingredients in the 9x13 pan. Refrigerate overnight. The next day, mix 14 cup of melted butter and 23 cup crushed butter crackers. Sprinkle approximately 12 cup of cashews over casserole and bake at 350 for 40 to 45 minutes.
Dr. Joseph Uhrich................Dentist Maureen ...............Dental Hygienist/ Ofce Manager Sharon ...................Dental Assistant/ Ofce Manager Amy ........................Dental Hygienist Ann.........................Dental Hygienist Deanna...................Dental Hygienist Lydia.......................Dental Hygienist Dina...............................Receptionist Marie ...........................Receptionist/ Dental Assistant Martha ....................Dental Assistant Georgie ...................Dental Assistant
2 cups dried navy beans 1 tablespoon minced fresh basil, divided 2 teaspoons kosher salt, divided 1 teaspoon ground fennel seeds 8 garlic cloves, minced and divided
212 pounds boneless pork shoulder (Boston butt), trimmed 4 cups water 2 bay leaves
Sort and wash navy beans, and place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand for 8 hours. Drain the beans. Preheat oven to 275. Combine 2 tsp. basil, 1 tsp. salt, 1 tsp. ground fennel seeds, and 3 minced garlic cloves. Rub mixture over pork. Place pork, navy beans, remaining basil, salt, garlic, 4 cups of water, and bay leaves in Dutch oven, and bring to a boil. Cover and bake at 275 for 4 hours or until pork is very tender. Discard bay leaves. Pull pork apart into chunks and serve with bean mixture. Yield: 8 servings.