Tips on selecting your menu: Please select appetizers from the

large group selections. If you are a party under 15 you may

also select from the restaurant portions. Select 1 soup or 1
salad as a first course, three different entrée selections
that your guests can choose from that evening and 1 dessert.
If you would like to make it a 4 course meal choose 1 soup and
1 salad. We can be flexible to some extent on the quantity of
your selections so do not hesitate to ask. If you do not see
something on the menu that you would like our culinary team
may be able to create it. In choosing your luncheon menu you
are not required to choose a salad course and or a dessert
course if your group so chooses.

BANQUET LUNCH MENU

APPETIZERS FOR LARGER GROUPS

~~~~~ Offered by the Dozen ~~~~~

Empanadas (12) $42 ~ Mini Empanadas (12) $24
Beef (Ground Beef, Onions, Green Olives, Raisins and Spices)
Chicken (Chicken, Onions, Roasted Peppers and Spices)
Mozzarella (Mozzarella, Basil and Tomato)
Ham and Cheese (Ham, Provolone, Mozzarella and Chives)
Seafood (Shrimp, Lobster, Scallops, Roasted Peppers, Yellow Onions & Mushrooms)
Crab Cakes (12 Mini Crab Cakes served with Cilantro Basil and Pine Nut Aioli) $45
Scallops and Bacon (12 Jumbo Scallops wrapped in Bacon over Corn Relish and
Chipotle Aioli) $50
Bacon wrapped Shrimp (12 Large Shrimp spiked with Horseradish wrapped in Smoked Bacon and served
with Mango Aioli) $50
Salmon Canapes (Chilled Smoked Salmon on a toasted Croustini topped with
Dill Crème Fraiche and Caper) $35
Chilled Shrimp (12 Large Shrimp sautéed in Garlic, Butter and Parsley.
Served with Pink Sauce) $35
Spinach Torte (12 Similar to a Frittatta, this “cake” is made with Spinach, Onions, Parmesan Cheese and
Eggs. It is then baked and cut into small squares) $28
Artichoke Fritters (12 Artichoke Hearts stuffed with Aloutte Cheese, Breaded and Deep Fried, served
with Lemon Chive Aoili) $25
Stuffed Mushrooms (12 Mushroom caps filled with Crisp Pancetta, Brie,
Honey and Herbs) $28
Crostinis (12 Beef and Blue Cheese over a French Baguette) $35
Prosciutto Wrapped Asparagus (Blanched and Chilled Asparagus wrapped in
Crème Cheese and Prosciutto) $35
 PLEASE SELECT SOUP AND/OR ONE SALAD CHOICE,
THREE ENTRÉE CHOICES, AND ONE DESSERT CHOICE
FOR YOUR CUSTOMIZED MENU SELECTIONS.

SOPAS (SOUPS)

Soup of the Day $3.50

Crab Bisque $4.00

ENSALADAS (SALADS)

Ensalada de la Casa (Romaine Lettuce, Tomatoes, Onions, Avocado, Apples & Walnuts
with Red Wine & Aji Molido Vinaigrette) $6.00
With Chicken Oregano $12.00
Ensalada Cesar (Caesar Salad Topped with two Anchovy Filets, Reggianito &
Traditional Dressing) $6.00
With Salmon $13.00
Piropos Chop (Chopped Salad with Romaine Lettuce, Crispy Pancetta, Carrots &
Onions with Creamy Stilton Vinaigrette) $6.00
With Pork Chop $12.00

SANDWICHES

Langosta Porteña (Sautéed Lobster Meat served on a Toasted Baguette with

an Aji Molido & Tarragon Aioli and Spanish Potatoes) $16.00
Sandwich de Milenesa (Breaded Beef Tenderloin served on a Toasted Baguette Roll
with Chipotle Aioli, Lettuce, Tomato, Red Onion, Avocado and Spanish Potatoes) $12.00

ENTRADAS (ENTREES)

Brocheta de Camarones (Grilled Shrimp Skewer served with French Green Beans,
Jasmine Rice and Lemon Caper Butter Sauce) $18.00
Bife de Lomo (6oz. Grilled Filet Mignon served with Mashed Potatoes and
Sautéed Mushrooms) $23.00
Lomo a la Pimienta con Papas a la Crema (6oz. Peppercorn Encrusted Filet Mignon in
a Brandy Cream Sauce served with Au Gratin Potatoes and Sautéed Mushrooms) $24.00
Salmon Delicia (6oz. Pan Seared Salmon served with Jasmine Rice, Grilled Asparagus
and a Sorrell Butter Sauce) $15.00
Costilla de Cerdo (8oz. Grilled Pork Chop served with Sautéed Spinach and
Sweet Mashed Potato) $15.00
Pollo al Oreganato Rosso (6oz. Grilled Chicken Breast served with Sautéed French
Green Beans and Mashed Potatoes) $14.00
Linguini Carbonara (Linguini Pasta Tossed with Green Peas in a Light Reggianito
Cheese & Aji Molido Cream and Topped with Crispy Pancetta) $12.00
With Shrimp $18.00
 POSTRES (DESSERTS)

Chocolate Fundido (A Molten Center of Fine Chocolate Nestled in Chocolate Torte and
Finished with Whipped Cream and Vanilla Ice Cream) $8
Peras Cubiertas de Chocolate (Chenin Blanc Soaked, Dried Fruits, Nuts and Dulce de
Leche Stuffed, Chocolate Pears) $9
Tarta de Manzana con Helado de Vainilla (Fresh Baked Apple Tart with Crispy
Brown Sugar Crumbles and a Scoop of Vanilla Bean Ice Cream) $8
Copa Piropos (Vanilla Ice Cream with Seasonal Fruits & Dulce de Leche) $8
Flan con Dulce de Leche y Crema (Caramel Flan topped with Dulce de
Leche & Whipped Cream) $8
Mousse de Chocolate (Chocolate Mousse with Raspberry Sauce) $8
Torte de Banana (Banana Cake Iced & Layered with Cream Cheese) $8
Mini Fruit Tarts (per Dozen) $30
Mini Cheesecake (per Dozen) $35
Seasonal Flavors
Chocolate Covered Strawberries (per Dozen) $35
White & Dark Chocolate Swirl Brownies (per Dozen) $24
Piropos Specialty Cupcakes in various ordinary and exotic flavors (per Dozen) $35

*MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE

 Tips on selecting your menu: Please select appetizers from the large group
selections. If you are a party under 15 you may also select from the restaurant
portions. Select 1 soup or 1 salad as a first course, three different entrée
selections that your guests can choose from that evening and 1 dessert. If you
would like to make it a 4 course meal choose 1 soup and 1 salad. We can be
flexible to some extent on the quantity of your selections so do not hesitate to
ask. If you do not see something on the menu that you would like our culinary
team may be able to create it. We also do wine pairing meals and specialized
coursed dinners as well as off-site events.
Thanks for choosing Piropos for your private dining needs!

BANQUET DINNER MENU

APPETIZERS FOR LARGER GROUPS

~~~~~ Offered by the Dozen ~~~~~

Empanadas (12) $42 ~ Mini Empanadas (12) $24

Beef (Ground Beef, Onions, Green Olives, Raisins and Spices)
Chicken (Chicken, Onions, Roasted Peppers and Spices)
Mozzarella (Mozzarella, Basil and Tomato)
Ham and Cheese (Ham, Provolone, Mozzarella and Chives)
Seafood (Shrimp, Lobster, Scallops, Roasted Peppers, Yellow Onions & Mushrooms)
Crab Cakes (12 Mini Crab Cakes served with Cilantro Basil and Pine Nut Aioli) $45
Scallops and Bacon (12 Jumbo Scallops wrapped in Bacon over Corn Relish and
Chipotle Aioli) $50
Bacon wrapped Shrimp (12 Large Shrimp spiked with Horseradish wrapped in Smoked Bacon
and served with Mango Aioli) $50
Salmon Canapes (Chilled Smoked Salmon on a toasted Croustini topped with
Dill Crème Fraiche and Caper) $35
Chilled Shrimp (12 Large Shrimp sautéed in Garlic, Butter and Parsley.
Served with Pink Sauce) $35
Spinach Torte (12 Similar to a Frittatta, this “cake” is made with Spinach, Onions, Parmesan
Cheese and Eggs. It is then baked and cut into small squares) $28
Artichoke Fritters (12 Artichoke Hearts stuffed with Aloutte Cheese, Breaded and Deep Fried,
served with Lemon Chive Aoili) $25
Stuffed Mushrooms (12 Mushroom caps filled with Crisp Pancetta, Brie,
Honey and Herbs) $28
Crostinis (12 Beef and Blue Cheese over a French Baguette) $35
Prosciutto Wrapped Asparagus (Blanched and Chilled Asparagus wrapped in
Crème Cheese and Prosciutto) $35
Piropos Briarcliff ~ Piropos Parkville
Restaurant: 816.741.3600 ~ Fax: 816.741.6458
Page 1 of 5
 PIROPOS RESTAURANT
BANQUET MENU

DECORARATIVE PLATTERS FOR LARGER GROUPS

Assortment of Domestic Cheeses and Meats (1 platter serves 30-35) $65

Assortment of Imported Cheeses & Meat (Apple Pear Stilton, Spanish Manchego & Pyrenees
Black Peppercorn) (1 platter serves 30-35) $140.00
Assortment of Seasonal Fresh Fruits (1 platter serves 20-25) $55
Smoked Salmon Platter with Traditional Garnish and Dill Crème Fraiche
(1 platter servers 25-30) $120

APPETIZERS/ RESTAURANT PORTIONS

Carne Empanada (Ground Beef, Onions, Green Olives, Raisins & Spices) $3.50
Pollo Empanada (Chicken, Onions, Roasted Peppers & Spices) $3.50
Caprese Empanada (Mozzarella, Basil & Tomato) $3.50
Jamon y Queso Empanada (Ham, Provolone, Mozzarella & Chives) $3.50
Empanada de Mar (Shrimp, Lobster, Scallops, Roasted Peppers, Yellow Onions &
Mushrooms) $3.50
Calamarettis Fritti (Breaded Calamari with Cilantro Pesto Aioli & Lemon Tomato Sauce) $12
Croquetas de Cangrejo (Two Crab Cakes served with Cilantro Pesto Aioli) $16
Camarones Con Salsa Golf (Chilled Shrimp Cocktail with Pink Sauce) $12
*traditional cocktail sauce available upon request
Vieyras envueltas en Panceta (Jumbo Scallops wrapped in Apple Smoked Bacon over
Corn Relish with Chipotle Pepper Aioli) $12
Provoleta Asada (Grilled Wheel of Provolone dusted with Oregano & Aji Molido) $10
Queso Brie en Hojaldre (Brie En Croute served with Apricot Aji Molido
Preserves & Honey Balsamic Reduction) $10

Piropos Briarcliff ~ Piropos Parkville

Restaurant: 816.741.3600 ~ Fax: 816.741.6458
Page 2 of 5
 PIROPOS RESTAURANT
BANQUET MENU

PLEASE SELECT ONE SOUP AND/OR ONE SALAD CHOICE, THREE ENTRÉE
CHOICES, AND ONE DESSERT CHOICE FOR YOUR
CUSTOMIZED MENU SELECTIONS.

SOPAS (SOUP)

Crab Bisque $6
Sopa del Dia $6

ENSALADAS (SALADS)

Ensalada De La Casa (Romaine Lettuce, Tomatoes, Onions, Avocado, Apples & Walnuts with
Red Wine & Aji Molido Vinaigrette) $8
Ensalada de Espinaca (Spinach, Stilton & Candied Walnuts with Fig dressing) $8
Ensalada Cesar (Caesar Salad Topped with two Anchovy Filets,
Reggianito & Traditional Dressing) $8
Piropos Chop (Chopped Salad with Romaine Lettuce, Crispy Pancetta, Carrots & Onions with
Creamy Stilton Vinaigrette) $8
Ensalada Tres Colores (Julienned Carrots, Red Beets & Celery Root with
Citrus Vinaigrette) $8

PASTAS

Pasta con Camarones y Vieyras (Shrimp & Scallops served over Penne Rigatte Pasta with
Fresh Roma Tomato and Basil Lemon Butter Sauce) $28
Linguine Carbonara (Linguine tossed with Roasted Sliced Garlic, White Wine, Light Cream,
Sautéed Pancetta, Green Peas & topped with your choice of Grilled Chicken or the Daily
Seafood Selection) $24
Noquis del 29 (Potato Gnocchi with a Basil & Fontina Cheese Cream Sauce) $24

ENTRADAS (ENTREES)
All beef will be prepared medium unless upon special request

Bife De Chorizo (16 oz Grilled Kansas City Strip served with

Spanish Potatoes & Roasted Vegetables) $39
Lomo a la Pimienta con Papas a la Crema (8 oz Peppercorn Encrusted Filet in a
Brandy cream sauce served with Au Gratin Potatoes & sautéed Mushrooms) $39
Bife De Lomo (8 oz Grilled Filet Mignon served with Mashed Potatoes &
Sautéed Mushrooms) $36
Churrasco (14 oz Grilled Rib-eye served with Spanish Potatoes & Grilled Asparagus) $36

Piropos Briarcliff ~ Piropos Parkville

Restaurant: 816.741.3600 ~ Fax: 816.741.6458
Page 3 of 5
 PIROPOS RESTAURANT
BANQUET MENU

ENTRADAS (ENTREES) continued

Costillas Sabrosas (Braised Short Ribs with Sweet and Idaho Potato Wedges, Baby Carrots &
Green Peppercorn Sauce) $32
Milanesa de Lomo (Breaded Beef Tenderloin Pan-Fried served with Stilton Mashed Potatoes,
Creamed Corn, Pickled Eggplant & Roasted Red Peppers) $24
Ruedas de Pollo (8 oz Pan-Seared Chicken Breast stuffed with Spinach, Red Pepper &
Mushrooms served with Jasmine Rice,
Julienne Vegetables & Argentine Garlic Sauce) $26
Pollo al Oreganato Rosso (8 oz Grilled Chicken Breast with Oregano, Aji Molido &
Lemon Butter sauce served with Mashed Potatoes & Roasted Red Peppers) $25
Medallones de Puerco (Pan Seared Pork medallions with a Marsala &
Caramelized Onion Sauce served with Mashed Sweet Potatoes & Sautéed Spinach) $30
Costillas De Puerco (Two Grilled 8 oz Pork Chops served with Mashed Potatoes &
Apples sautéed with Walnuts, Raisins & Mushrooms) $34
Costillas de Cordero (12 oz Pan Seared Rack of Lamb served with creamy Polenta &
Port Lingonberry Sauce) $35

***
Add a Poached 6-7 oz Lobster Tail with your choice of
Drawn Butter or Chipotle Compound
Butter with any entrée for an additional $15

Add a 4oz Portion of the Daily Seafood Selection to any Entrée or Salad for an additional $4

Make the Pork Chops or any Steak Peppercorn Style (Peppercorn Encrusted, Brandy Cream
Sauce, Au Gratin Potatoes & Sautéed Mushrooms) for an additional $4

PESCADO (FISH)

Pescado Piropos (Pan Seared Blackened Mahi Mahi with Lobster Risotto, Julienne Vegetables
& Roasted Red Pepper Sauce) $29
Parrilla de Pescado (A Mixed Grill of the Fish of the Day, Shrimp and Scallops served with
Jasmine Rice & Asparagus in a Argentine Lemon Butter Sauce) $33
Salmon (Grilled Salmon with Dijon Aioli served with
Mashed Potatoes & Asparagus) $27
Tilapia Argentina (Pan Seared Tilapia served with Scallop Risotto, Sautéed Baby Carrots, Fresh
Tomato, Leek & Caper Sauce) $28

Piropos Briarcliff ~ Piropos Parkville

Restaurant: 816.741.3600 ~ Fax: 816.741.6458
Page 4 of 5
 PIROPOS RESTAURANT
BANQUET MENU

POSTRES (DESSERTS)

Chocolate Fundido (A Molten Center of Fine Chocolate Nestled in Chocolate Torte and
Finished with Whipped Cream and Vanilla Ice Cream) $8
Peras Cubiertas de Chocolate (Chenin Blanc Soaked, Dried Fruits, Nuts and Dulce de Leche
Stuffed, Chocolate Pears) $9
Tarta de Manzana con Helado de Vainilla (Fresh Baked Apple Tart with Crispy Brown Sugar
Crumbles and a Scoop of Vanilla Bean Ice Cream) $8
Copa Piropos (Vanilla Ice Cream with Seasonal Fruits & Dulce de Leche) $8
Flan con Dulce de Leche y Crema (Caramel Flan topped with Dulce de
Leche & Whipped Cream) $8
Mousse de Chocolate (Chocolate Mousse with Raspberry Sauce) $8
Torte de Banana (Banana Cake Iced & Layered with Cream Cheese) $8
Mini Fruit Tarts (per Dozen) $30
Mini Cheesecake (per Dozen) $35
Seasonal Flavors
Chocolate Covered Strawberries (per Dozen) $35
White & Dark Chocolate Swirl Brownies (per Dozen) $24
Cupcakes in various ordinary and exotic flavors (per Dozen) $35

*MENU ITEMS AND PRICES SUBJECT TO CHANGE

Piropos Briarcliff ~ Piropos Parkville

Restaurant: 816.741.3600 ~ Fax: 816.741.6458
Page 5 of 5