APPETIZERS 1 2 3 Vegetable Rolls Shredded vegetables and glass noodles wrapped in flour sheet and deep fried Por

Tod Minced shrimp, chicken and glass noodles wrapped in flour sheet and deep fried Bkk. Rolls Thai style soft spring roll stuffed with sweetened tofu, fried egg, bean sprouts and cucumber topped with special sauce Summer Rolls Shrimps, cucumber, lettuce and scallion rolled in a special rice paper served with sweet and sour peanut sauce Satay Skewered marinated chicken or pork, grilled and served with peanut sauce and cucumber relish Tod Mon Fried curried fish cake served with cucumber-peanut sauce Peek Gai Chicken wings stuffed with minced chicken and crabmeat served with sweet pineapple sauce Goong Bikini Deep fried shrimp rolls served with sweet pineapple sauce Crispy Squid Lightly breaded squid served with hot pineapple sauce Larb Minced chicken with chopped cilantro and green onions in spicy lime sauce Yum Nua Spicy grilled beef salad tossed in spicy lime sauce on bed of lettuce Num Tok Thai style spicy beef salad tossed in chefs special dressing BKK Dumplings Minced shrimp, crabmeat and chicken wrapped and steamed topped with Thai style soy sauce and fried chopped garlic Yum Talay Shrimps, scallops, mussels, squids and vegetables mixed in spicy lime sauce Pla Goong Shrimps tossed with red onions and lemon grass in hot chili paste sauce on lettuce SOUPS *16 Tom Yum Spicy lemon-grass soup - with shrimps - with vegetables Tom Kha Spicy coconut milk soup - with chicken - with vegetables Poe Tak Hot and spicy basil soup with combination of seafood 4.5.5.-

19

Tofu Soup White tofu and vegetables in broth SALADS

4.37 Pad King Choice of chicken or beef stirfried in bean sauce with ginger, mushrooms and onion Gai Siam Crispy chicken sauted with fresh chili and garlic salt Gai Him Ma Pan Chicken and cashew nuts stirfried with scallion in soy sauce gravy Panang Gai Chicken in coconut and peanut curry with fresh basil leaves Ginger Rice House special rice topped with steamed chicken served with spicy ginger-bean sauce, cucumber and cilantro Bangkok Green Fried Rice Green curry stir-fried rice with chicken, snow peas, sweet peas, green beans and basil Roasted Duck on Rice Served with ginger sauce Fried Rice with choice of beef, chicken or pork with shrimp Seafood Fried Rice Combination of seafood and rice stir-fried with basil leaves, garlic and chili sauce Goong Pad Pak Jumbo shrimps stir-fried with mixed vegetables in garlic sauce Panang Goong Shrimps in coconut and peanut curry with fresh basil leaves on broccoli Goong Prik Prow Shrimps stir-fried with onions in chili paste sauce Crispy Flounder with choice of *chili and garlic sauce, ginger-bean sauce or three-flavored sauce Ped Ka Prow Spiced crispy duck topped with chili, garlic and fried basil leaves Gang Ped Yarng Honey roasted duck in red curry Red Curry Shrimp Shrimps in red curry with bamboo shoot, string beans and eggplants Nam Prik Ong Shrimp and chopped chicken in chefs special curry sauce served with steamed vegetables Goong Ka Tiem Jumbo shrimps stir-fried with white pepper and garlic Goong Prik King Shrimps and string beans stirfried in curry paste sauce

Lunch 8.-

Dinner 11.-

20 21 *22

5.-

House Salad Lettuce, tomatoes, cucumbers and red onions with peanut dressing Grilled Chicken Salad Grilled marinated chicken on lettuce, tomatoes, cucumbers and red onions with peanut dressing Papaya Salad Shredded green papaya with tomatoes, string beans and crushed peanuts tossed in spicy dressing ENTREES Lunch 8.-

4.5.5.-

*38 39

8.8.-

11.11.-

*40 *41 Dinner 12.*42

8.8.-

11.11.-

6.23 6.24 6.25

*6 7

8 *9 *10 *11 *12 13

6.6.5.7.7.6.-

*26

*27

28

29 *30 *31 32 *33

*14 *15

7.7.-

4.3.4.3.5.-

*34

*17

*35 *36

*18

Pad Thai Stir-fried rice noodles with shrimp, bean spouts, crushed peanuts, scallions and egg Curry Noodles Curry-flavored stir-fried noodles with chopped chicken, shrimps and vegetables Pad See-U Stir-fried flat rice noodles with choice of meat (beef, chicken or pork), with broccoli and egg in sweet soy sauce Siam Noodles Stir-fried rice noodles with combination of seafood in chefs special sauce Drunken Noodles Rice noodles topped with chicken stir-fried with chili, garlic and basil leaves Lad Na Stir-fried noodles topped with broccoli and chicken or pork or beef in gravy sauce Spiced Duck in Noodles Soup Kaprow Chicken stir-fried with chili, garlic and basil leaves Gai Eggplants Chicken and eggplants stir-fried in spicy garlic sauce Ka Tiem Marinated pork stir-fried in white pepper and garlic Pad Prik King Choice of chicken or pork stir-fried with string beans in red curry paste sauce Green Curry Chicken Traditional coconut green curry with sliced chicken breast, bamboo shoots and basil Gai Prik Prow Chicken stir-fried with onions in chili paste sauce Pa Ram Rong Srong Stir-fried chicken on steam broccoli topped with peanut sauce

8.-

11.-

9.-

12.43

9.8.9.9.-

14.11.14.95 15.-

8.-

11.-

44

9.-

15.-

*45

46 8.11.*47 8.11.*48 9.8.8.8.8.14.11.11.*50 11.*51 11.*52 *49

9.9.-

12.95 14.-

9.-

14.Seasonal

9.9.9.-

14.14.15.-

8.-

11.-

53

9.-

11.-

8.8.-

11.11.-

54 *55

14.95 12.95

15.15.-

*56 57

58

*59

60

*61

Talay Eggplant Combination of seafood with basil leaves in spicy bean sauce Talay Combo Combination of seafood sauted with ginger, snow peas, and mushroom in oyster sauce Goong Portobello Mushroom Shrimps and Portobello mushrooms in light brown sauce Volcano Seafood Combination of seafood and fresh basil leaves in homemade curry paste Nua Kata Marinated beef steak on hot sizzling pan with ginger and white wine sauce Talay Pow Grilled shrimps, scallops, squids and mussels served with chefs special hot sauce VEGETARIAN

Lunch 12.95 12.95

Dinner 16.16.-

73 74

12.95

15.-

Bangkok One

75 *76

Sweet and Sour Vegetables Vegetables stir-fried in sweet and sour sauce Vegetable Fried Rice (egg optional) Fried rice with mixed vegetables Portobello Mushroom Jae Pa Ram Jae Fried Tofu on steamed broccoli topped with peanut sauce DESSERTS

8.8.-

11.10.-

8.8.-

10.11.-

12.95

16.77 78

12.95

14.79

14.95

17.80 81

62

63

64 *65

*66 *67

*68 69 *70 71 72

Pad Thai Pak (egg optional) Stir-fried rice noodles with vegetables, bean sprouts, scallions and crushed peanuts Pad See-U Pak (egg optional) Stir-fried flat rice noodles with vegetables and egg in sweet soy sauce Lad Na Pak Stir-fried noodles topped with vegetables in gravy sauce Drunken Noodles Pak Rice noodles topped with vegetables stir-fried with chili, garlic and basil leaves Kaprow Jae Mixed vegetables stir-fried with chili, garlic and basil leaves Panang Pak Mixed vegetables and tofu in coconut and peanut curry topped with fresh basil leaves Gang Pak Mixed vegetables and tofu in green curry BKK Tofu Tofu and bean sprouts stir-fried in garlic sauce Pad Eggplants Stir-fried eggplants in spicy garlic sauce Pad Pak Mixed vegetables stir-fried in light garlic sauce Steam Garden Steamed mixed vegetables served with soy sauce

8.-

11.-

8.-

11.-

8.8.-

11.11.-

1411 K St. NW Washington, DC 20005 Tel: (202) 393-6277 Fax: (202) 393-6271
Hours:
Mon Fri 11:30 am 10:30 pm Sat 12:00 pm 10:30 pm
Revised January 2006

Sweet Sticky Rice with Mango Coconut Custard with Taro Root Oven-baked mixture of blended coconut milk, eggs, and steamed Taro root Palm Cake Plain Thai style yellowish cake, topped with dry coconut Sticky Rice with Banana Sticky rice stuffed with banana, wrapped in banana leaf Coconut Ice-Cream Recommended Drinks

4 3

3 3 3

82 83

Thai Iced Coffee Thai Iced Tea Sweetened Thai tea served with ice and topped with half and half coffee cream

2.50 2.50

8.8.-

10.10.-

8.8.8.8.8.-

10.10.10.10.10.-

Lunch Open 4:00 pm Dinner 4:00 pm Close

Restaurant reserves the right to change prices without notice. Last updated 06/01/08.