Strength of Finding Weight

Nutritional Quality and Safety of Organic Food. Author: Denis Lairon (2011) Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods. Author: Duncan Hunter (2011) Nutrition-related health effects of organic foods: a systematic review. Author: Alan d. Dangour (2010) Wheat quality in organic and conventional farming: results of a 21 year field experiment. Author: Paul Mader (2007) Nutritional quality of organic versus conventional fruits, vegetables, and grains.. Author: Virginia Worthington (2001) Nutritional quality of organic food: Shades of grey or shades of green?. Author: Christine Williams (2002) Organic food: nutritious food or food for thought? A review of the evidence. Author: Faidon Magkos (2003) Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market. Author: Walter Vetter (2009) Phytochemical content in organic and conventionally grown Italian cauliflower. Author: Valentina Picchi (2011) Is there any difference between the phenolic content of organic and conventional tomato juices?. Author: Anna Vallverdu-Queralt (2011) No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study. Author: Brenike A. Stracke (2010) Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems. Author: Aldo Prandini (2009) Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems. Author: D.M. Barrett (2007) Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods. Author: Samir Samman (2007) Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices. Author: Danny K. Asami (2003) Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes. Author: Joy Rickman Pieper (2009)

10

10 0 0

9 7 5

10 3 0

5 5 4

10 0

3 3

10

10

Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes. Author: Alyson E. Mitchell (2007) Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans. Author: Catherine Caris-Veyrat (2004) Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. Author: Ischa Kummeling (2007) Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Author: Sari H. Hakkinen (2000) Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland. Author: Ewelina Hallman (2007) Nutritional properties of cherry tomatoes harvested at different times and grown in an organic cropping. Author: Lucineia de Pinho (2011) Effect of organic farming on nutritional profile, quality characteristics and toxic parameters of spinach crop.. Author: K.S. Shankar (2009) Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods.. Author: Giuseppina Pace Pereira Lima (2008) Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker. Author: Shahla M. Wunderlich (2008) A 3-year Study on Quality, Nutritional and Organoleptic Evaluation of Organic and Conventional Extra-Virgin Olive Oils. Author: Paolino Ninfali (-999) ARE ORGANICALLY GROWN APPLES TASTIER AND HEALTHIER? A COMPARATIVE FIELD STUDY USING CONVENTIONAL AND ALTERNATIVE METHODS TO MEASURE FRUIT QUALITY. Author: F.P. Weibel (1998) New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods. Author: Charles Benbrook (2008) Comparison of Organic and Conventional Corn, Soybean, Alfalfa, Oats, and Rye Crops at the Neely-Kinyon Long-Term Agroecological Research (LTAR) Site-1999. Author: Kathleen Delate (1999)

10

10

10

10 10

0 0

Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops. . Author: Virginia Worthington (1998)

10

Quality 10

Influence 4

Bias 0

10 8 7

3 3 2

0 0 0

10 8 8

4 7 4

0 0 0

7 7

4 2

0 0

1 2

4 3

0 9