KROMOOR MENU

BREAKFAST Served until 3pm

FULL ENGLISH BREAKFAST
Pork sausages, Danish back bacon, grilled tomato, your choice of free range eggs either fried, scrambled or poached, baked beans, button mushrooms, hash brown and two slices of toast.

6.50

KRO EGGS BENEDICT

Danish back bacon and poached eggs served on a toasted muffin topped with hollandaise sauce.

5.95

Add black pudding 75p VEGETARIAN BREAKFAST [V]

Vegetarian sausages, hash browns, grilled tomato, your choice of free range eggs either fried, scrambled or poached, baked beans, button mushrooms and two slices of toast.

KRO EGGS ROYAL 6.50

Smoked salmon and poached eggs served on a toasted muffin, topped with hollandaise sauce, red onion and capers.

5.95

KRO EGGS FLORENTINE [V]

5.95

Additional breakfast items 75p each BELGIAN WAFFLES [V] Add Danish back bacon 1.00 MUESLI [V] [N] 2.95 3.75
Warm Belgian waffles drizzled with either chocolate sauce or maple syrup.

Baby spinach and poached eggs served on a toasted muffin, topped with hollandaise sauce.

FREE RANGE EGGS ON TOAST [V]

Your choice of free range eggs either fried, scrambled or poached served on a toasted muffin, homemade rye bread, or white or brown bloomer.

3.50

Add Danish back bacon 1.00

Add smoked salmon 2.00 Traditional Swiss style muesli served with ice cold milk, honey and yoghurt. ___________________________________________________________________________________________

SMALLPLATES

SOUP OF THE DAY [V]

A choice of two freshly prepared homemade soups, served with warm crusty bread and Danish Lurpak butter.

3.95

DIPS WITH PITTA & FLATBREAD [V]

4.95

Choose three dips from: Houmous, tzatziki, olive tapenade, tomato salsa, sweet chilli or sour cream.

BREAD, OIL & OLIVES [V]

A selection of warmed breads with balsamic vinegar, extra virgin olive oil and lemon and herb marinated olives.

4.95

KRO NACHOS [V]

Tortilla chips oven baked with cheddar finished with jalapeo peppers, tomato and herb salsa and sour cream.

6.50

TOMATO BRUSCHETTA [V]

Rustic tomato and basil served on toasted ciabatta and drizzled with a balsamic glaze.

4.95

DANISH HALF RACK OF STICKYRIBS

Slow cooked half rack of pork ribs, cooked in our own sticky sauce recipe and served with chunky chips.

5.50

VEGETARIAN MEZE [V]

Houmous, tzatziki, olive tapenade, lemon marinated olives, herb cous cous, feta cheese, oil and balsamic served with pitta and flat bread.

8.50

PAPRIKA SPICED CALAMARI

Calamari dusted in a smoked paprika flour, deep fried and served on a a bed of dressed leaves with aioli.

5.50

DUCK SPRING ROLLS

Served on an oriental crispy vegetable salad with dipping sauce.

5.50

FILO KING PRAWNS

Crushed filo coated king prawns, served on an oriental crispy vegetable salad with sweet chilli dipping sauce.

5.50

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SALADS

CAESAR SALAD [V]

Cos lettuce, boiled egg, parmesan cheese and croutons tossed in homemade Caesar dressing.

6.95

THAI SPICED FISHCAKE SALAD

Flakes of poached fish bound with Thai fragrant herbs and spices, rolled in oats and served on dressed leaves with a sweet chilli dip.

7.95

Add chicken and Danish back bacon for an extra 1.00 HALLOUMI & MIXED BEAN FALAFEL SALAD [V] THAI CHICKEN SALAD
Chicken breast marinated in Thai spices, with chilli and soy sauce, served on a crispy vegetable salad with toasted sesame seeds.

7.50

7.95

Spiced homemade mixed bean falafel and grilled halloumi cheese, served on a herb cous cous salad with mixed baby leaves and tzatziki.

ROASTED VEGETABLE & COUS COUS [V] GRILLED MACKEREL SALAD

Grilled sustainable mackerel fillets on a bed of seasonal mixed salad, with torn basil leaves and extra virgin olive oil.

6.95

7.95

Oven roasted vegetables with soft herb cous cous and mixed baby leaves, drizzled with herb oil.

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SANDWICHES / DANWICHES

Traditional Danish speciality open sandwiches all priced at 5.95 Add a side of chunky chips, mixed salad, hand beer battered onion rings or hand cut potato wedges to any Danwich or Sandwich for 1.20. ROAST BEEF
Home roast beef with Danish remoulade, pickled aiser, mustard cress, grated horseradish, tomato and crispy onions served on buttered homemade rye bread.

GREENLAND PRAWN
Cold water Greenland prawns with boiled egg, cucumber, mustard cress, mayonnaise and lemon, served on buttered white bloomer.

DANISH BREADED PLAICE DANISH TENDER PORK LOIN

Two slices of Danish tender pork loin and crackling with sweet red cabbage and an orange twist served on buttered homemade rye bread. Fillet of breaded plaice with Danish remoulade, Greenland prawns, an asparagus spear, mustard cress and lemon served on buttered homemade rye bread.

GRAVADLAX SMOKED SALMON & EGG

Smoked salmon with scrambled eggs and chive, asparagus spear, mustard cress and lemon served on buttered brown bloomer. Scandinavian dill cured salmon with a sweet mustard and dill dressing, an asparagus spear, capers and red onion rings served on brown bloomer.

KRO CLUB
Roast chicken breast, Danish back bacon, fresh tomato slices, lettuce and mayonnaise served on a toasted ciabatta.

6.95

FISH FINGER SANDWICH

Hand battered haddock fingers in real beer batter served on toasted focaccia bread, with mixed baby leaves and homemade tartare sauce.

6.95

CAJUN CHICKEN FLAT BREAD PIZZA

Chicken breast and roasted vegetables, oven baked with Cajun seasoning and topped with mixed baby leaves and sour cream.

6.95

TRIPLE DECKER TUNA MELT

Tuna flakes bound with onion, sweetcorn and mayonnaise baked with cheddar cheese on toasted brown bread.

6.50

HOT ROAST BEEF & HORSERADISH

Hand carved 21 day aged topside of beef with mixed baby leaves served on white bloomer, with a pot of horseradish gravy.

6.50

POACHED SALMON
Flakes of poached salmon with cucumber, mixed baby leaves and mayonnaise served on white bloomer.

6.50

DANISH TENDER PORK LOIN BBQ MELT

Roast Danish tender pork, emmental cheese and smoky bbq sauce served on toasted ciabatta.

6.50

MEDITERRANEAN FLAT BREAD PIZZA [V]

Roasted Mediterranean vegetables and crumbled feta cheese, oven baked and topped with mixed baby leaves and herb oil.

6.25

MACKEREL SANDWICH
Beer battered sustainable mackerel fillet with mixed baby leaves, served on white bloomer with a homemade tartare sauce.

6.50

CRUMBLY LANCASHIRE CHEESE [V]

Local Lancashire cheese with watercress and caramelised onion and tomato chutney, served on a white bloomer.

6.25

DANISH HOUSE CLASSICS

FRIKADELLER
Three large Danish pork and veal meatballs served with herb potatoes, sweet red cabbage and red wine gravy.

8.50

BIKSAMAD
A Danish hash made with diced roast pork, potato and onion finished with Worcestershire sauce and topped with a fried egg and sliced beetroot.

8.50

WHOLE RACK OF RIBS

Slow braised rack of pork ribs, cooked to our own recipe and served with chunky chips and sticky sauce.

8.95

TRADITIONAL DANISH PLATTERS

8.50 KRO DANISH MEAT PLATTER 9.95
Danish tender pork with crackling and pickled cucumber, frikadeller and sweet red cabbage, breaded plaice with remoulade and lemon, medister sausage with beetroot, roast beef with remoulade, crispy onion and horseradish, prawn and egg mayonnaise with caviar, tomato and potato salad. Served with a selection of bread and Lurpak butter.

PORK SCHNITZEL
Breaded pork escalope served on sauted potatoes and topped with a fried egg.

MEDISTER SAUSAGES

8.50

Pan-fried Danish medister sausages served with sauted potatoes, caramelised onion and sliced beetroot.

DANISH HERRINGS
A selection of Danish marinated herrings with an onion, caper and rocket salad. Served with homemade rye bread and Lurpak butter.

7.00

KRO FISH PLATTER

Greenland prawns with mayonnaise, lemon and cress, breaded plaice with remoulade and lemon, Scandinavian gravadlax with mustard and dill dressing, smoked salmon and capers, egg mayonnaise and caviar, two types of cured herrings with onion rings. Served with a selection of bread and Lurpak butter.

9.95

DANISH PORK LOIN

Pan-roasted pork served with herb potatoes, red cabbage and gravy.

9.95

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BURGERS

All our burgers are served on toasted focaccia bread with lettuce, tomato and gherkin. Add cheese, bacon, caramelised onion or a fried egg to your burger for 75p each TRADITIONAL HANDMADE BEEF BURGER
Handmade prime beef burgers, served with tomato salsa.

PORK SCHNITZEL BURGER

Breaded pork schnitzel topped with a fried egg.

8.25 8.25 8.25

8oz beef burger 16oz double beef burger CAJUN CHICKEN BREAST BURGER
Whole chicken breast marinated in Cajun spices and served with sour cream.

8.25 12.25 8.25

PLAICE FILLET BURGER

Breaded plaice fillet with Danish remoulade

HANDMADE HALLOUMI & FALAFEL BURGER [V]

Spiced mixed bean falafel burger with fried halloumi cheese. Served with tzatziki.

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Add a side of chunky chips, mixed salad, hand beer battered onion rings or hand cut potato wedges to your burger for 1.20

MAINS

8OZ SIRLOIN STEAK

13.95

KRO FISH & CHIPS

8.95

Jackson OMalley master craft butcher of Cheadle 21 day matured steaks. Cooked to your liking and served with mushroom, tomato, chunky chips and hand beer battered onion rings.

Fresh hand battered haddock fillet in beer batter with chunky chips, homemade tartare sauce, pea pure and lemon wedge.

Add sauce to your steak for 1.50

Peppercorn, Garlic butter or Red wine gravy

SPICED AUBERGINE TAGINE [V] 9.95

Aubergine, potato, onion, tomato and apricot slow cooked in classic Moroccan herbs and spices, served with cous cous, pitta bread and tzatziki.

7.95

KRO PINT OF PIE

Homemade pie of Bavarian beer braised chunky beef and vegetables, served in a ceramic pint pot and topped with puff pastry. Served with chunky chips.

FAJITAS
Hot and spicy fajitas served on a sizzle plate with tortilla wraps, a tomato salsa and sour cream.

MOULES MARINIRE
Half a kilo of steamed Irish mussels cooked in a rich garlic, white wine and cream sauce, finished with chopped parsley. Served with chunky chips and aioli.

9.50

CHICKEN VEGETABLE [V] Add grated cheese for 50p

8.95 7.95

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PASTA / RISOTTO

KING PRAWN SPAGHETTI

Gently pan-fried king prawns tossed with tomatoes, basil, olives, chilli and extra virgin olive oil with a touch of tomato sauce.

8.95

KIDS@KRO

Menu includes a free soft drink.

3.95

TOMATO AND GOATS CHEESE GNOCCHI [V]

Potato gnocchi cooked in tomato and herb sauce topped with goats cheese.

7.95

MEATBALLS
Danish meatballs chips and gravy.

SAUSAGE, CHIPS & BEANS

Pork sausage, chunky chips and beans.

RICOTTA & SPINACH TORTOLLINI [V]

7.95

Spinach tortollini stuffed with ricotta cheese cooked in a white wine, and garlic cream sauce.

FISH, CHIPS & PEAS

Breaded plaice, chunky chips and pea puree.

WILD MUSHROOM AND CASHEW PAPPARDELLE [V][N]

8.50

MINI TUNA MELT

Toasted sandwich with tuna, sweetcorn and onion bound in mayonnaise with melted cheddar cheese.

Wild forest mushrooms and cashew nuts cooked in a sage olive oil, tossed with pappardelle pasta and finished with fresh parmesan.

CHICKEN & CHORIZO RISOTTO

Chicken breast and Spanish chorizo risotto with tomato and soft herbs finished with rocket, parmesan and herb oil.

8.50

TOMATO PASTA [V]

Pasta tubes with chunky tomato and herb sauce topped with cheddar cheese.

SIDES [v]

SEAFOOD RISOTTO
A Selection of seafood poached in a saffron stock finished with baby spinach and parmesan.

8.50

[V] INDICATES DISHES SUITABLE FOR VEGETARIANS [N] INDICATES DISHES THAT CONTAIN NUTS. ALTHOUGH EVERY EFFORT IS MADE WE CAN NOT GUARANTEE THAT REMAINING DISHES ARE ENTIRELY NUT FREE A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO ALL DINING PARTIES OF 6 OR MORE

HAND CUT POTATO WEDGES 2.50 CHUNKY CHIPS 2.50 HAND BEER BATTERED ONION RINGS 2.50 GARLIC CIABATTA 2.50 GARLIC CIABATTA WITH CHEESE 3.00 TOSSED SEASONAL SALAD 2.50 ROCKET AND PARMESAN SALAD 2.50 SOUR CREAM / SWEET CHILLI SAUCE 50p each

KRO.CO.UK