COMPOSICIN DE ALIMENTOS PARA RUMIANTES

INGREDIENTES

% MS

% NDT

EMMC

% PC

% Ca

%P

% FC

% PDEG

92

88

3.18

46.8

3.18

1.05

0.8

17
18
19

58
56
55

2.1
2.03
2.01

11.4
10.3
9.1

0.68
0.68
0.68

0.52
0.44
0.36

31
34
35

0.9
0.7
0.6

91
92
93
93

30
71
101
66

1.1
2.56
3.68
2.39

4.8
41.4
28.3
34.0

0.15
1.90
0.15
2.00

0.12
12.30
0.73
1.09

49
14
17
17

0.0
0.6
0.6
0.6

23
25
26

60
56
50

2.17
2.03
1.80

9.7
7.1
5.5

0.40
0.40
0.40

0.12
0.15
0.12

38
36
38

0.6
0.7
0.6

91
90
89
89

20
87
36
91

0.72
3.13
1.29
3.27

4.2
9.8
3.5
14.3

0.13
0.23
0.29
0.18

0.09
0.34
0.36
0.19

43
10
36
8

0.6
0.6
0.0
0.6

92
81

104
52

3.78
1.89

84.0
18.0

0.22
2.50

0.22
1.90

0.0
31

0.0
0.8

26
27
27
28
29
30

61
58
56
51
51
49

2.22
2.10
2.03
1.84
1.84
1.77

13.1
12.4
11.7
11.5
11.3
10.6

0.43
0.43
0.43
0.43
0.43
0.43

0.25
0.25
0.23
0.23
0.20
0.19

30
30
32
32
32
33

0.8
0.8
0.7
0.6
0.6
0.6

22
30

59
51

2.13
1.84

11.4
4.0

0.00
0.00

0.00
0.00

31
32

0.7
0.6

23
25

60
54

2.17
1.96

10.9
5.6

0.63
1.63

0.32
0.17

30
38

0.7
0.6

2.25
2.08
2.06
1.98
1.89

17.3
13.7
11.4
9.0
8.0

0.37
0.37
0.37
0.37
0.37

0.48
0.44
0.38
0.31
0.28

1.43

7.0

0.42

0.20

33

0.6

AJONJOL:
Harina
ALEMN:
32 das
41 das
48 das
ALGODN:
Cascarilla
Harina
Semilla
Harina y cascarilla
ANGLETON:
32 das
45 das
56 das
ARROZ:
Cascarilla
Grano
Paja
Pulitura
AVES:
Harina de plumas hidrolizada
Yacija
BERMUDA:
21 das
30 das
39 das
46 das
53 das
60 das
BRACHIARIA BRIZANTHA:
Joven
Madura
BRACHIARIA RUZIENSIS:
Joven
Madura
BUFFEL:
25 das
32 das
39 das
46 das
53 das

16
18
20
22
25

CACAO:
Cscara

92

40

INGREDIENTES

% MS

% NDT

EMMC

% PC

% Ca

%P

% FC

% PDEG

37

71

2.56

10.8

1.14

0.24

21

0.0

92

89

3.20

31.0

0.16

0.46

0.6

25
26
27

60
59
53

2.17
2.13
1.91

8.5
7.7
7.0

0.41
0.41
0.41

0.30
0.21
0.12

31
32
34

0.8
0.8
0.6

93

85

3.08

54.4

14.18

6.55

0.4

93

81

2.94

57.1

8.49

4.31

0.4

68
94
34
73
23

27
22
50
75
62

0.96
0.79
1.82
2.70
2.22

1.5
1.5
5.3
3.1
3.0

0.15
0.04
0.76
0.88
0.35

0.12
0.02
0.21
0.12
0.30

42
44
32
1
26

0.0
0.6
0.6
0.8
0.8

20

1.90

23.6

1.03

0.41

93
21

80
54

2.89
1.94

48.3
27.9

0.14
0.33

1.54
0.38

3
15

0.8
0.8

94

76

2.75

23.2

0.23

0.66

12

0.6

89

82

2.96

8.3

1.87

0.02

12

0.8

16
17
19

68
65
59

2.54
2.46
2.13

12.6
12.3
10.5

0.57
0.59
0.57

0.34
0.32
0.27

40.5
40.3
43.2

0.8
0.8
0.6

26
28

55
52

1.98
1.89

11.4
7.5

0.64
0.64

0.27
0.16

33
33

0.7
0.7

25

2.17

23.8

1.96

0.29

18
19
19
22
27

63
62
57
55
53

2.27
2.22
2.06
1.98
1.91

17.1
15.5
12.4
10.9
8.8

0.54
0.54
0.54
0.54
0.54

0.41
0.40
0.39
0.37
0.34

25
26
27
31
34

0.8
0.8
0.7
0.7
0.6

95

0.26

22.8

27.2

12.40

0.4

17
19

64
59

2.32
2.13

17.0
15.0

0.65
0.59

0.40
0.32

23
25

0.8
0.7

CAFE:
Pulpa
CANAVALIA:
Grano
CAPIN MELAO:
21 das
28 das
50 das
CARNE Y HUESO:
Harina
CARNE:
Harina
CAA:
Bagacillo
Bagazo
Cogollo
Melaza
Planta entera
CENTROSEMA PUBESCENS:
Fresca
CERVECERA:
Levadura
Nepe
COCO:
Torta
CTRICAS:
Pulpa
ELEFANTE:
28 das
42 das
56 das
ESTRELLA:
31 das
45 das
GLIRICIDIA SEPIUM:
Fresca
GUINEA:
21 das
28 das
35 das
42 das
56 das
HUESO:
Harina
KIKUYO:
22 das
42 das

64 das

INGREDIENTES

22
% MS

49
% NDT

1.77
EMMC

10.2
% PC

0.53
% Ca

0.25
%P

28
% FC

0.6
% PDEG

94
93
92

70
110
83

2.53
3.96
3.01

34.4
29.7
13.6

1.26
2.78
0.63

0.98
0.27
0.62

0
0
0

0.0
0.8
0.8

26

2.13

24.2

1.04

0.29

90
94
91

17
78
59

0.6
2.92
2.13

9.4
56.7
9.7

0.34
0.26
1.23

0.06
0.64
0.17

71
5
33

0.4
0.8
0.6

27
89
90
75
80

61
97
95
38
42

2.20
3.51
3.44
1.36
1.51

8.5
8.8
11.6
6.0
3.0

0.19
0.07
0.05
0.39
0.02

0.22
0.37
0.30
0.04
0.02

28
2
4
37
37

0.80
0.6
0.6
0.0
0.0

34

2.40

14.2

3.08

0.38

90

81

2.92

15.3

0.94

0.99

16

0.8

20
23
26

63
58
58

2.27
2.10
2.08

11.4
10.2
10.0

0.61
0.61
0.61

0.40
0.26
0.22

27
33
34

0.8
0.8
0.7

19
19
21
23
24

56
54
54
54
52

2.01
1.96
1.96
1.94
1.86

15.0
15.0
10.0
9.7
8.5

0.48
0.48
0.48
0.48
0.48

0.44
0.44
0.40
0.39
0.37

28
29
30
31
33

0.7
0.7
0.7
0.7
0.6

92
91

96
92

3.47
3.32

60.1
60.1

6.21
8.68

3.93
3.69

2
5

0.4
0.4

75

59

2.13

12.5

0.51

0.19

26

0.0

24

2.08

23.6

0.89

0.24

66
59
54
52

2.37
2.13
1.96
1.86

14.7
11.5
9.8
7.5

0.47
0.47
0.47
0.47

0.31
0.30
0.28
0.24

27
32
35
36

0.8
0.7
0.7
0.6

83
87

2.90

16.0
28.5

0.32
0.31

0.16
0.27

LECHE:
Descremada
Deshidratada
Suero
LEUCAENA LEUCOCEPHALA:
Fresca
MAN:
Cscara
Harina
Heno
MAZ:
Ensilaje
Grano
Harina de residuos
Paja
Tusa
MORERA:
Hojas
PALMA AFRICANA:
Torta
PANGOLA:
22 das
31 das
45 das
PARA:
31 das
38 das
45 das
52 das
59 das
PESCADO:
Harina
Vsceras
PLTANO:
Hojas
QUINCHONCHO:
Follaje
RHODES:
22 das
35 das
45 das
50 das

22
24
27
28

SAMAN:
Fruto
Semilla
SANGRE:

Harina

INGREDIENTES

89
% MS

99
% NDT

3.59
EMMC

80.1
% PC

0.62
% Ca

0.38
%P

1
% FC

0.6
% PDEG

15
16
17
18

58
57
56
54

2.10
2.06
2.01
1.96

12.0
11.0
10.5
7.8

0.35
0.35
0.35
0.35

0.32
0.28
0.23
0.20

28
30
32
33

0.8
0.7
0.7
0.6

27
89
70
89

56
93
62
43

2.03
3.35
2.22
1.55

6.7
10.9
5.5
6.8

0.36
0.03
0.86
0.00

0.18
0.28
0.17
0.00

31
3
40
18

0.8
0.4
0.0
0.8

89

94
90

3.39
2.98

44.0
12.1

0.29
0.49

0.65
0.21

0.6

24

2.28

16.7

1.55

0.56

18
21
21

63
60
52

2.27
2.15
1.89

12.3
9.3
7.0

0.35
0.35
0.35

0.20
0.17
0.15

28
30
31

0.8
0.7
0.6

89

75

2.62

19.1

0.62

0.17

0.8

100

0.00

287.0

0.00

0.00

21
23
24
27

59
56
53
51

2.13
2.01
1.91
1.84

10.3
8.9
8.0
7.5

0.39
0.39
0.39
0.39

0.20
0.18
0.16
0.14

30
32
34
34

0.8
0.8
0.7
0.6

87

85

3.06

2.8

0.27

0.16

0.8

SETARIA:
22 das
32 das
42 das
50 das
SORGO:
Ensilaje
Grano
Paja
Residuo secado
SOYA:
Harina
Cascarilla
STYLOSANTHES GUIANENSIS:

Fresca
SWAZI:
28 das
42 das
56 das
TRIGO:
Afrechillo
UREA:
YARAGUA:
21 das
28 das
42 das
50 das
YUCA:
Harina

% MS
% NDT
EMMC
% PC
% Ca
%P
% FC
% PDEG
Bs/TN/MS:
Bs/TN/MS:
Combellas, 1990
Gonzlez, 2005

% Materia Seca.
% Nutrientes Digeribles Totales.
Energia Metabolizable en Megacalorias/Kg.
% Proteina Cruda.
% Calcio.
% Fosforo.
% Fibra Cruda.
% Proteina Degradable en el Rmen.
Bolvares por Tonelada de Materia Seca.
Bolvares por Tonelada de Materia Humeda.

PARTICIN DE LA ENERGA EN RUMIANTES

ENERGA BRUTA
Energa en las Heces
ENERGA DIGERIBLE
Energa en la Orina
Energa en Metano
ENERGA METABOLIZABLE
Calor Metablico
Accin Dinmica Especfica
ENERGA NETA
Mantenimiento

Produccin

Ganancia

Produccin lctea

REQUERIMIENTOS DE MATERIA SECA / DA / VACA SEGN SU PESO

CANTIDAD LITROS DE H2O POR CADA Kg DE MS CONSUMIDA

% MS
2.0
2.5
H2O

3.0

400
8.00
40.00
10.00
50.00
12.00
60.00

PESO VIVO DEL ANIMAL (Kg)

410
420
430
440
8.20
8.40
8.60
8.80
41.00
42.00
43.00
44.00
10.25
10.50
10.75
11.00
51.25
52.50
53.75
55.00
12.30
12.60
12.90
13.20
61.50
63.00
64.50
66.00

450
9.00
45.00
11.25
56.25
13.50
67.50

Los Bovinos llegan a consumir entre un 2% y un 3% de su p

zonas tropicales con un adecuado suministro de agua los b
su peso vivo en materia seca / da.
Inserte los L H
5.0
de Materia Seca (M

TIPO DE BOVINO
TAURINO
CEBUINO

% MS
2.0
2.5
H2O

3.0

460
9.20
46.00
11.50
57.50
13.80
69.00

PESO VIVO DEL ANIMAL (Kg)

470
480
490
9.40
9.60
9.80
47.00
48.00
49.00
11.75
12.00
12.25
58.75
60.00
61.25
14.10
14.40
14.70
70.50
72.00
73.50

500
10.00
50.00
12.50
62.50
15.00
75.00

LITROS LECHE / DIA

4.0
5.0

% MS
5.0
5.5
H2O

6.0

% MS
2.0
2.5
H2O

3.0

% MS
2.0
2.5
H2O

3.0

% MS
2.0
2.5
H2O

510
25.50
127.50
28.05
140.25
30.60
153.00

PESO VIVO DEL ANIMAL (Kg)

520
530
540
26.00
26.50
27.00
130.00
132.50
135.00
28.60
29.15
29.70
143.00
145.75
148.50
31.20
31.80
32.40
156.00
159.00
162.00

550
27.50
137.50
30.25
151.25
33.00
165.00

560
11.20
56.00
14.00
70.00
16.80
84.00

PESO VIVO DEL ANIMAL (Kg)

570
580
590
11.40
11.60
11.80
57.00
58.00
59.00
14.25
14.50
14.75
71.25
72.50
73.75
17.10
17.40
17.70
85.50
87.00
88.50

600
12.00
60.00
15.00
75.00
18.00
90.00

610
12.20
61.00
15.25
76.25
18.30
91.50

PESO VIVO DEL ANIMAL (Kg)

620
630
640
12.40
12.60
12.80
62.00
63.00
64.00
15.50
15.75
16.00
77.50
78.75
80.00
18.60
18.90
19.20
93.00
94.50
96.00

650
13.00
65.00
16.25
81.25
19.50
97.50

660
13.20
66.00
16.50
82.50

PESO VIVO DEL ANIMAL (Kg)

670
680
690
13.40
13.60
13.80
67.00
68.00
69.00
16.75
17.00
17.25
83.75
85.00
86.25

700
14.00
70.00
17.50
87.50

6.0
7.0
8.0
9.0
10.0
11.0
12.0

3.0

% MS
2.0
2.5
H2O

3.0

% MS
2.0
2.5
H2O

3.0

19.80
99.00

20.10
100.50

20.40
102.00

20.70
103.50

21.00
105.00

710
13.20
66.00
16.50
82.50
19.80
99.00

PESO VIVO DEL ANIMAL (Kg)

720
730
740
13.40
13.60
13.80
67.00
68.00
69.00
16.75
17.00
17.25
83.75
85.00
86.25
20.10
20.40
20.70
100.50
102.00
103.50

750
14.00
70.00
17.50
87.50
21.00
105.00

760
13.20
66.00
16.50
82.50
19.80
99.00

PESO VIVO DEL ANIMAL (Kg)

770
780
790
13.40
13.60
13.80
67.00
68.00
69.00
16.75
17.00
17.25
83.75
85.00
86.25
20.10
20.40
20.70
100.50
102.00
103.50

800
14.00
70.00
17.50
87.50
21.00
105.00

MS CONSUMIDA

r entre un 2% y un 3% de su peso vivo de materia seca / da. Para las

ado suministro de agua los bovinos consumen en promedio 2,5 % de
Inserte los L H2O por cada Kg
de Materia Seca (MS)

L H2O / Kg MS
5,0 - 7,0
3,0 - 5,0

L H2O / L LECHE

L H2O / L LECHE

8.0

2.00

10.0
12.0
14.0
16.0
18.0
20.0
22.0
24.0

REQUERIMIENTOS NUTRICIONALES PARA VACAS LECHERAS

PESO
CORPORAL
(Kg)

ENERGA DEL ALIMENTO

NDT
(g)

ED
(Mcal)

EM
(Mcal)

PROTENA CRUDA
PT
(g)

MINERALES

VITAMINAS

PD
(g)

Ca
(g)

P
(g)

A
103 UI

D
UI

PD
311
329
348
366
382
401
419
435
450

Ca
16
18
20
22
24
26
28
30
32

P
11
13
14
16
17
19
20
21
23

A
30
34
38
42
46
49
53
57
61

D
12
14
15
17
18
20
21
23
24

A
30
34
38
42
46
49
53
57
61

D
12
14
15
17
18
20
21
23
24

Mantenimiento de Vacas Maduras en Lactancia

PC
400
450
500
550
600
650
700
750
800

NDT
3130
3420
3700
3970
4240
4510
4760
5020
5260

ED
13.80
15.08
16.32
17.53
18.71
19.86
21.00
22.12
23.21

EM
12.01
13.12
14.20
15.25
16.28
17.29
18.28
19.25
20.20

PT
318
341
364
386
406
428
449
468
486

Mantenimiento + ltimos 2 meses de gestacin de vacas maduras secas

PC
400
450
500
550
600
650
700
750
800

NDT
4150
4530
4900
5270
5620
5970
6310
6650
6980

ED
18.23
19.91
21.55
23.14
24.71
26.23
27.23
29.21
30.65

EM
15.26
16.66
18.04
19.37
20.68
21.96
23.21
24.44
25.66

PT
890
973
1053
1131
1207
1281
1355
1427
1497

PD
882
959
1034
1108
1179
1249
1319
1387
1454

Ca
26
30
33
36
39
43
46
49
53

P
16
18
20
22
24
26
28
30
32

Produccin lctea - Nutrimentos por kilogramo de leche de diferentes % de grasa.

% GRASA
3.00
3.50
4.00
4.50
5.00
5.50

NDT
280
301
322
343
364
385

ED
1.23
1.33
1.42
1.51
1.61
1.70

EM
1.07
1.15
1.24
1.32
1.40
1.48

PT
78
84
90
96
101
107

PD
61
65
70
75
78
82

Nutrient Requirements of Dairy Cattle. National

Research Council. 1989; cortesa de National
Academy Press, Washington, D. C.

Ca
2.73
2.97
3.21
3.45
3.69
3.93

P
1.68
1.83
1.98
2.13
2.28
2.43

A
-

D
-

Nutrient Requirements of Dairy Cattle. National

Research Council. 1989; cortesa de National
Academy Press, Washington, D. C.

MANTENIMIENTO
PV
400
410
420
430
440
450

ENERGIA
NDT
3130
3188
3246
3304
3362
3420

PROTENA
PC
318
323
327
332
336
341

MINERALES
Ca
P
16
11
16
11
17
12
17
12
18
13
18
13

VITAMINAS
A
D
30
12
31
12
32
13
32
13
33
14
34
14

PV
460
470
480
490
500

ENERGIA
NDT
3476
3532
3588
3644
3700

PROTENA
PC
346
350
355
359
364

MINERALES
Ca
P
18
13
19
13
19
14
20
14
20
14

VITAMINAS
A
D
35
14
36
14
36
15
37
15
38
15

PV
510
520
530
540
550

ENERGIA
NDT
3754
3808
3862
3916
3970

PROTENA
PC
368
373
377
382
386

MINERALES
Ca
P
20
14
21
15
21
15
22
16
22
16

VITAMINAS
A
D
39
15
40
16
40
16
41
17
42
17

PV
560
570
580
590
600

ENERGIA
NDT
4024
4078
4132
4186
4240

PROTENA
PC
390
394
398
402
406

MINERALES
Ca
P
22
16
23
16
23
17
24
17
24
17

VITAMINAS
A
D
43
17
44
17
44
18
45
18
46
18

PV
610
620
630
640
650

ENERGIA
NDT
4294
4348
4402
4456
4510

PROTENA
PC
410
415
419
424
428

MINERALES
Ca
P
24
17
25
18
25
18
26
19
26
19

VITAMINAS
A
D
47
18
47
19
48
19
48
20
49
20

PV
660
670

ENERGIA
NDT
4560
4610

PROTENA
PC
432
436

MINERALES
Ca
P
26
19
27
19

VITAMINAS
A
D
50
20
51
20

680
690
700

4660
4710
4760

441
445
449

27
28
28

20
20
20

51
52
53

21
21
21

PV
710
720
730
740
750

ENERGIA
NDT
4812
4864
4916
4968
5020

PROTENA
PC
453
457
460
464
468

MINERALES
Ca
P
28
20
29
20
29
21
30
21
30
21

VITAMINAS
A
D
54
21
55
22
55
22
56
23
57
23

PV
760
770
780
790
800

ENERGIA
NDT
5068
5116
5164
5212
5260

PROTENA
PC
472
475
479
482
486

MINERALES
Ca
P
30
21
31
22
31
22
32
23
32
23

VITAMINAS
A
D
58
23
59
23
59
24
60
24
61
24

Nutrient Requirements of Dairy Cattle.

National Research Council. 1989;
cortesa de National Academy Press,
Washington, D. C.

Nutrient Requirements of Dairy Cattle. National

Research Council. 1989; cortesa de National
Academy Press, Washington, D. C.

Dairy Cattle.

MANTENIMIENTO + 2 LTIMOS MESES DE GESTACIN

PV
400
410
420
430
440
450

ENERGIA
NDT
4150.00
4226.00
4302.00
4378.00
4454.00
4530.00

PROTENA
PC
890
907
923
940
956
973

MINERALES
Ca
P
26
16
27
16
28
17
28
17
29
18
30
18

VITAMINAS
A
D
30
12
31
12
32
13
32
13
33
14
34
14

PV
460
470
480
490
500

ENERGIA
NDT
4604.00
4678.00
4752.00
4826.00
4900.00

PROTENA
PC
989
1005
1021
1037
1053

MINERALES
Ca
P
31
18
31
19
32
19
32
20
33
20

VITAMINAS
A
D
35
14
36
14
36
15
37
15
38
15

PV
510
520
530
540
550

ENERGIA
NDT
4974.00
5048.00
5122.00
5196.00
5270.00

PROTENA
PC
1069
1084
1100
1115
1131

MINERALES
Ca
P
34
20
34
21
35
21
35
22
36
22

VITAMINAS
A
D
39
15
40
16
40
16
41
17
42
17

PV
560
570
580
590
600

ENERGIA
NDT
5340.00
5410.00
5480.00
5550.00
5620.00

PROTENA
PC
910
688
467
246
25

MINERALES
Ca
P
33
259
30
496
27
733
24
970
21
1207

VITAMINAS
A
D
269
21
497
26
724
30
952
35
1179
39

PV
610
620
630
640
650

ENERGIA
NDT
5690.00
5760.00
5830.00
5900.00
5970.00

PROTENA
PC
25
25
26
26
26

MINERALES
Ca
P
21
1222
21
1237
21
1251
22
1266
22
1281

VITAMINAS
A
D
1193
40
1207
41
1221
41
1235
42
1249
43

PV
660
670
680
690
700

ENERGIA
NDT
6038.00
6106.00
6174.00
6242.00
6310.00

PROTENA
PC
26
27
27
27
27

MINERALES
Ca
P
22
1296
22
1311
23
1325
23
1340
23
1355

VITAMINAS
A
D
1263
44
1277
44
1291
45
1305
45
1319
46

PV
710
720
730
740
750

ENERGIA
NDT
6378.00
6446.00
6514.00
6582.00
6650.00

PROTENA
PC
28
28
28
29
29

MINERALES
Ca
P
23
1369
24
1384
24
1398
24
1413
24
1427

VITAMINAS
A
D
1333
47
1346
47
1360
48
1373
48
1387
49

PV
760
770
780
790
800

ENERGIA
NDT
6716.00
6782.00
6848.00
6914.00
6980.00

PROTENA
PC
29
30
30
30
31

MINERALES
Ca
P
25
1441
25
1455
25
1469
25
1483
26
1497

VITAMINAS
A
D
1400
50
1414
51
1427
51
1441
52
1454
53

Nutrient Requirements of Dairy Cattle.

National Research Council. 1989; cortesa
de National Academy Press, Washington, D. C.

Nutrient Requirements of Dairy Cattle. National

Research Council. 1989; cortesa de National
Academy Press, Washington, D. C.

FORMULACIN DE RACIN PARA MA

PRODUCTIVIDAD DE LECHE
PRODUCCIN DE LECHE (5,0 % GRASA)
AOS
REQUERIMIENTOS
MANTENIMIENTO
PRODUCCIN x LITRO / LECHE
TOTAL REQUERIMIENTOS

APORTE NUTRICIONAL POR Kg/ ALIMENTO

PASTO BRACHIARIA BRIZANTHA
ENSILAJE DE MAIZ (SEFLOARCA 91)
ALIMENTO CONCENTRADO

TOTAL

CASOS
APORTE NUTRICIONAL DE LA RACIN
PASTO BRACHIARIA BRIZANTHA
ENSILAJE DE MAIZ (SEFLOARCA 91)
ALIMENTO CONCENTRADO
TOTAL RACIN FORMULADA
REMANENTE SEGN LOS REQUERIMIENTOS

CASOS
APORTE NUTRICIONAL DE LA RACIN
PASTO BRACHIARIA BRIZANTHA
ENSILAJE DE MAIZ (SEFLOARCA 91)
ALIMENTO CONCENTRADO
TOTAL RACIN FORMULADA
REMANENTE SEGN LOS REQUERIMIENTOS

7.00

L / Da
1 L / Da

7.50

NDT

PC

NDT

322.00

90.00

322.00

1.00
% GRASA

2.00

NDT

PC

NDT

3,700.00

364.00

3,700.00

2,254.00

630.00

2,415.00

5,954.00

994.00

6,115.00

Kg
1.00
1.00
1.00
3

MS Kg

0.22
0.27
0.25
0.74

NDT g/Kg
132.00
164.70
162.50
459.20

PC g/Kg
25.08
22.95
50.00
98.03

Kg /Racin
1.00
1.00
1.00
3.00

MS (Kg)

0.22

33.33

132.00

0.27

33.33

164.70

0.25

33.33

162.50

0.74

100.00

459.20
-5,494.80

5,0 % FAT

1
TOTAL NDT

4
Kg /Racin
1.00
1.00
1.00
3.00

MS (Kg)

0.22

33.33

132.00

0.27

33.33

164.70

TOTAL NDT

0.25

33.33

162.50

0.74

100.00

459.20
-6,010.00

N PARA MANTENIMIENTO DE VACAS LECHERAS

7.50

8.00

8.60

9.00

PC

NDT

PC

NDT

PC

NDT

PC

90.00

322.00

90.00

322.00

90.00

322.00

90.00

2.00

3.00

4.00

5.00

PC

NDT

PC

NDT

PC

NDT

PC

364.00

3,700.00

364.00

3,700.00

364.00

3,700.00

364.00

675.00

2,576.00

720.00

2,769.20

774.00

2,898.00

810.00

1,039.00

6,276.00

1,084.00

6,469.20

1,138.00

6,598.00

1,174.00

BRACHIARIA BRIZANTHA

ENSILAJE

ALIMENTO CONCENTRADO

JOVEN

MADURO

FRESCO

PROTINAL 20%

MS
NDT
PC

22
60
11.4

25
54
5.6

27
61
8.5

25
65
20

Kg /Racin
1.00
1.00
1.00
3.00

MS (Kg)

0.22

33.33

132.00

25.08

0.27

33.33

164.70

22.95

0.25

33.33

162.50

50.00

0.74

100.00

459.20
-5,655.80

98.03

2
TOTAL PC
25.08
22.95
50.00

98.03
-895.97

TOTAL NDT

TOTAL PC

Kg /Racin
1.00
1.00
1.00
3.00

-940.97

5
TOTAL PC
25.08
22.95
50.00

98.03
-1,039.97

Kg /Racin
1.00
1.00
1.00
3.00

MS (Kg)

0.22

33.33

132.00

25.08

0.27

33.33

164.70

22.95

TOTAL NDT

TOTAL PC

0.25

33.33

162.50

50.00

0.74

100.00

459.20
-6,138.80

98.03
-1,075.97

Kg /Racin
1.00
1.00
1.00
3.00

AS
9.50
NDT

PC

322.00

90.00

6.00
NDT

PC

3,700.00

364.00

3,059.00

855.00

6,759.00

1,219.00

3
MS (Kg)

0.22

33.33

132.00

25.08

0.27

33.33

164.70

22.95

0.25

33.33

162.50

50.00

0.74

100.00

459.20

98.03

-5,816.80

-985.97

TOTAL NDT

TOTAL PC

6
MS (Kg)

0.22

33.33

132.00

25.08

0.27

33.33

164.70

22.95

TOTAL NDT

TOTAL PC

0.25

33.33

162.50

50.00

0.74

100.00

459.20

98.03

-6,299.80

-1,120.97