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Vincent Jelani

and The JELANI GROUP

NEW YEAR’S EVE PARTY

TAVERN ON THE GREEN


CENTRAL PARK at 67th STREET
MONDAY DECEMBER 31st 2007
General Admission $150
VIP Admission $250
VIP Seated $350
After Midnight $50
General Admission $150 per person
7 hours premium top-shelf open bar 9pm - 4am
5 hours gourmet buffet dinner 9pm - 2am
Continental breakfast - 3am
Live broadcast of ball drop & party favors
Midnight Central Park firework

VIP Admission $250 per person


7 hours premium top-shelf open bar 9pm - 4am
5 hours gourmet buffet dinner 9pm - 2am
VIP gourmet buffet by PETROSSIAN
Premium red and white French wine
Continental breakfast - 3am
Live broadcast of ball drop & party favors
Midnight Central Park firework
1 Small bottle of Champagne Laurent Perrier (187ml)

VIP Seated Admission $350 per person


Seat in the VIP area
7 hours premium top-shelf open bar 9pm - 4am
5 hours gourmet buffet dinner 9pm - 2am
VIP gourmet buffet by PETROSSIAN
Premium red and white French wine
Continental breakfast - 3am
Live broadcast of ball drop & party favors
Midnight Central Park firework
1 Small bottle of Champagne Laurent Perrier (187ml)
1 Bottle of Champagne Laurent Perrier or Vodka per 2 people

After Midnight General Admission $50 per person


4 hours premium top-shelf open bar Midnight - 4am
Continental breakfast - 3am
Party favors
Premium Open Bar
Mixed Drinks, Red & White Wines, Juices, Sodas and Mineral Water
Premium Red Wine Pinot Noir Louis Latour Bourgogne (for VIP only)
Premium White Wine Pouilly-Fussé Bourgogne (for VIP only)
(Champagne is not part of the open bar)

Champagne Bar

Champagne Brut
Champagne Laurent-Perrier 1/4 Bottle.............................$19
Champagne Laurent-Perrier Bottle 750ml........................$49
Champagne Laurent-Perrier Magnum Bottle 1.5l.............$89

Champagne Miléssimé
Champagne Laurent-Perrier Grand Siecle Bottle 750ml..........$120
Champagne Laurent-Perrier Grand Siecle Magnum Bottle 1.5l.....$240

VIP Buffet By Petrossian


(for VIP & VIP seated tickets only)
Petrossian - Caviar Chataluga Prestige*
Petrossian - Smoked Salmon Plain & Black Sea Spiced*
Petrossian - Smoked Smoked Sturgeon*
Petrossian - Salmon Roe*

*Served with Creme Fraiche and Petrossian’s Blinis

Petrossian - Fresh Foie Gras*


Petrossian - Duck Saucisson*
Petrossian - Duck Prosciutto*
Petrossian - Pork Saucisson*

*Served with Petrossian Bread and Baguette Toasts

Dessert Moelleux au Chocolat with a warm soft cholcolate center


Buffet From Tavern on the Green’s Kitchen
(for General Admission , VIP & VIP seated tickets)

Appetizers
Northern coastal white bean salad with sage and roast onions
Marinated calamari, octopus, salt cod, celery, red onion and lemon
Herb grilled vegetables, grilled asparagus and fennel, sauce griglia
Marinated heirloom tomato, cucumber salads, parmesan, olive oil
Penne with roasted tomato marinara, parmesan and olive oil
Shrimp scampi garlic and chili
Chicken marsala morsels
Risotto ball

Carving Stations

Sirloin of beef crusted with cracked peppercorn


Turkey roasted with apricot
Served with a horseradish cream, mustards and cranberry compote
Sliced tuscan grain breads and baguettes

Dessert Stations
Tavern's famous selection of assorted holiday Viennese desserts
Chocolate dipped strawberries
Miniature vanilla, mocha and chocolate eclairs
Almond macaroons
Coffee, tea and freshly brewed decaffeinated coffee

Breakfast (3 AM)
Danish, croissant
Yogurt parfait, berries, nuts, housemade granola
Warm assorted scones and raspberry jam
Coffee, tea and freshly brewed decaffeinated coffee