1. Jollibee Jollibees phenomenal success story began in 1978 with seven outlets to explore the possibilities of a hamburger concept.

The company that revolutionized fast food in the Philippines was born. As the countrys leading fast food chain, Jollibee has grown exponentially on all aspects on operation. From a handful of

stores 32 years ago, Jollibee now boasts more than 600 stores and over 50 international stores. Jollibee has been leading efforts to spread cheer via its Maaga ang Pasko campaign and Skills Enhancement and Education

Development for Students (SEEDS). 2. McDonalds George T. Yang built the first Golden Arches in the Philippines in 1981. As of 2005, McDonalds Philippines is a 100% Filipino-owned company. McDonalds has grown to become one of the leading fast food chains with close to 300 restaurants nationwide. It is now a multi-billion peso company that continues to expand and serve Filipinos all over the country. McDonalds is a customeroriented company that strives to offer Filipinos a combination of great tasting, quality food products at value prices with excellent service. Apart from their products and services, McDonalds gives back to the community through the Ronald McDonald House Charities (RMHC). 3. Mang Inasal The Philippines fastest growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, was first established on December 12, 2003 in Iloilo City. Currently, there are 401 branches nationwide and with over 10,000 employees system wide. Mang Inasal is targeting to open 500 stores by 2012. MANG INASAL is doing its share in alleviating the unemployment burden of the country. It also provides opportunities to community members including

suppliers of kalamansi, charcoal, banana leaves, vegetables, bamboo sticks, and other ingredients. It also indirectly gives income-generating activities to many. 4. Gerrys Grill Gerry's Grill has been making waves since it opened its doors to the dining public on February 14, 1997. If you are looking for a dining place to satisfy your food craving and to chill out with your family and friends then Gerry's Grill is the perfect place to go. Its menu fits right into any occasion and budget. Its founder, Gerry Apolinario, worked his passion for grilled foods and drinks. Gerry's Grill inadvertently became a family restaurant too. They also take pride in taking care of their people - one of our most valuable assets that is why they are committed to continuously improve their benefits and training program. 5. Maxs Restaurant Max's Restaurant's beginnings started in 1945 with a caf in Quezon City. The caf initially served chicken, steak and drinks. Over the years, Max's Restaurant's popularity grew and became known as "the house that fried chicken built". It has expanded in Metro Manila, Southern and Northern Luzon, Cebu and California, USA. Looking towards the next millennium, Max's Restaurant has established itself as a household name, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Max's Restaurants. Today Max's Restaurant has opened a window of business opportunity for dynamic individuals interested and willing to invest in the long standing tradition of quality which only a Max's Restaurant can offer.