Case 3 - Julia's Food Booth Food items: Profit per item: Constraints: Budget ($) Oven space (sq.

in.) Demand Demand Stock Pizza= Hot Dogs= Barbecue= Profit= 0.75 24 1 0 0.45 16 -1 1 0.90 25 -1 -2

Pizza 0.75

Hot Dogs 1.05

Barbecue 1.35 Availabl e 1,50 0 55,29 6 0 0 Usage 1,500.0 0 50,000.0 0 1,250.0 0 Left over 0 5296 0 -1250

1250 1250 0 2,250.0 0

slices hot dogs sandwiches

Adjustable Cells Cell $B$12 $B$13 $B$14 Constraints Cell $G$9 $G$7 $G$6 $G$8 Name Demand Usage Oven space (sq. in.) Usage Budget ($) Usage Demand Usage Final Value 1,250.0 0 50,000.0 0 1,500.0 0 Shadow Price 1.50 (0.38) Constraint R.H. Side 0 55296 1500 0 Allowable Increase 1250 1E+30 158.88 2000 Allowable Decrease 1E+30 5296 1500 3333.33 Name Pizza= Hot Dogs= Barbecue= Final Value 1250 1250 0 Reduced Cost 0 0 0 Objective Coefficient 0.75 1.05 1.35 Allowable Increase 1 1E+30 0.375000011 Allowable Decrease 1.00 0.27 1E+30

Transpotation
Homework #6-11

Plants Nagoya Toyohashi Yokohama Osaka Demand Shipped Cost = Shipment Costs ($100s): Plants Nagoya Toyohashi Yokohama Osaka

Trucking Firms Kyoto Gunma Nagano 0 0 5 0 0 10 0 20 0 10 0 0 10 20 15 10 20 15 195

Supply 5 25 20 25

Shipped 5 10 20 10

Trucking Firms Greensboro Charlotte Louisville 7 8 5 6 100 6 10 4 5 3 9 100

Homework problem #6-48 Region C 0 0 0 1 0 1 1

Salesperson 1 2 3 4 5 Demand Assigned Total time = Time (days): Salesperson 1 2 3 4 5

A 0 0 1 0 0 1 1 51

B 1 0 0 0 0 1 1

D 0 1 0 0 0 1 1

E 0 0 0 0 1 1 1

Supply 1 1 1 1 1

Assigned 1 1 1 1 1

A 17 12 11 14 13

B 10 9 16 10 12

Region C 15 16 14 10 9

D 16 9 15 18 15

E 20 14 12 17 11