ST MICHEL

RESTAURANT AND HOTEL

Appetizers

Onion Soup Gratinee 6

With Spanish Sherry

Soup du Jour 5

Maine Lobster Bisque 7

Andalusian Gazpacho 5
Chilled Tomato and Vegetable Puree, served with chopped
cucumber. Onion, and Red Pepper

Hazelnut Dusted Calamari 9

Abalone Style Calamari with a Sweet Chile Thai Sauce

Duck Pate 8
A Smooth Port Wine Mousse and Grenadine onion Confit

Steamed Black Mussels 9

In a light Lemon, Garlic, Basil and White Wine Broth

Jerk Chicken Quesadilla 9

Served with Tomato Salsa, Guacamole and Sour Cream

Escargots de Bourgogne 8
Savory Garlic Butter and Sautéed Mushrooms

Shrimp Cocktail 13
Black Tiger Prawns with a Piquant Cocktail Sauce

Lobster Cocktail 14
Poached Sweet Maine Lobster and cocktail sauce

Beef Carpaccio 9
Shaved Reggiano Parmesan Cheese, Capers, Dijon Mustard
And Extra Virgin Olive Oil

Blue Crab Cake 10

Delicate Lump Meat Lightly Seasoned and Pan Fried,
Crispy Cayenne Onions and Lobster Sauce
 Salads

Grilled Portabella Mushroom Napoleon 9

layered with Vine-ripe Tomatoes and Fresh Mozzarella
Sun Dried Tomato and Shallot Vinaigrette

Combination Trio 10
Curried Chicken Salad, Classic Chicken Waldorf Salad
and Salad du Jour served on a Bed of Fresh House Greens

Salade St. Michel 9

Fresh greens, Tomato, Carrots, Bacon, Eggs, Imported
Reggiano Cheese

With Jamaican Jerk Chicken Breast 11

With Crisp Poached Tiger Prawns 14

Salade Nicoise 13
Fresh Ahi Tuna grilled medium rare, House Greens, Tomato,
New Potato, Bermuda Onion, Boiled Eggs, Anchovies
and Imported Olives

Chef Salad 10
Fresh Greens, Smoked Turkey Breast, Smoked Ham, Swiss Cheese,
Mushrooms, Tomatoes, Carrots and Eggs

Caesar Salad 9
Crisp Romaine, Home Made Garlic Croutons, Reggiano
Parmesan Cheese and Anchovy Filets

With Jamaican Jerk Chicken Breast 11

With Crisp Poached Tiger Prawns 14

Mediterranean Greek Salad 10

House Greens, Crumbled Feta Cheese, Diced Tomato,
Cucumber, Bermuda Onion, Imported Nicoise Olives
and a Sun dried Tomato Shallot Vinaigrette

Fresh Fruit Platter 8

Melons, Pineapple and Assorted Seasonal Fruit
Served with Raspberry Sorbet
 Sandwiches

Grilled Chicken Breast 10

Lemon and Herb Marinated Chicken,
Green Leaf Lettuce, Sliced Tomato and Bermuda Onion,
On a Sesame Seed Bun with Idaho Potato Fries

Vegetarian Pita 8
Grilled Eggplant, Red Pepper, Bermuda Onions and Zucchini
On Greek Pita Served with our own Hummus Spread

Grilled Steak Sandwich 13

Sautéed Mushrooms and Onions Green Leaf Lettuce,
Sliced Tomato on a Fresh Croissant With Frech Fries

Steak Burger St. Michel 9

Green Leaf Lettuce, Sliced Tomato and Bermuda Onion,
Sesame Seed Bun with Idaho Potato Fries

With Your Choice of Cheese, Crisp Apple Smoked Bacon and 10

Sautéed Mushrooms

Lean Turkey Burger 9

Green Leaf Lettuce, Sliced Tomato and Bermuda Onion,
On a Sesame Seed Bun with French Fries

With Your Choice of Cheese, Crisp Apple Smoked Bacon 10

And Sautéed Mushrooms

Smoked Turkey Club 9

Green Leaf Lettuce, Sliced Tomato and Crisp Apple Smoked
Bacon, on Three Slices of lightly Toasted Oat Bread,
With French Fries

Freshly Prepared Tuna or Egg Salad 7

Choice of White, White Oat, Whole Wheat Toast or Pita Bread
Lettuce, Tomato, and Onion
 Entrees
Served with a House Salad and Creamy Garlic Dressing

Chicken Oriental 12
Grilled Marinated Breast of Chicken, Stir fried Vegetables,
Long Grain Rice and a Ginger Soy Vinaigrette

Norwegian Smoked Salmon Platter 13

White Oat Toast Points, Sweet and Sour House Cucumbers,
Cream Cheese, Capers and Sliced Tomatoes

Steak Frites 19
Grilled New York Strip Steak with Maitre’d Butter

Blue Crab Cakes 10

Delicate Lump Meat Lightly Seasoned and Pan Fried,
Crispy Cayenne Onions and Lobster Sauce

Medallions of Pork Loin 14

Sauteed with a Madeira Mushroom Sauce,Rice and Vegetables

Veal Scaloppini a la Francaise 19

Prepared in a Delicate White Wine, Lemon Butter Sauce
Mashed Potatoes and Fresh Vegetables

Pasta St. Michel 12

Chicken Breast, Artichoke Hearts and a Mushroom Alfredo Sauce

Pasta Primavera 11
With Olive Oil and Tomato or Alfredo Cream Sauce

Omelet du Jour
The Chef’s Daily Choice with Idaho Potato Fries

Eggs Benedict 9
Poached eggs, Canadian Bacon, Toasted English Muffins Covered
with Homemade Hollandaise Sauce Served with fresh Fruit Salad

Eggs Florentine 9
With freshly sautéed Spinach

Stir Fried Vegetable Platter 9

With Morroccan Cous Cous
 Crepes
Served with a fresh Fruit Garnish

Crepe St. Michel 9

Egg, Smoked Ham, Baby Spinach, Sauteed Mushrooms with a
Bechamel Sauce

Seafood Crepe 17
Fresh Salmon, Black Tiger Shrimp, Diver Scallops, Sliced
Mushrooms, Sauteed in Garlic Butter and Lobster Sauce

Crepe Oscar 16
Blue Crab Lump Meat, Fresh Asparagus, Poached Chicken
And Lobster Sauce

Chicken Supreme 10
Poached Tender Morsels of Chicken with Mushrooms
and Cream Sauce

Chicken Curry 10
Curried Chicken with Toasted Almonds, Shredded Coconut
and Major Grey’s Mango Chutney

Beef Bourguignon Crepe 12

Stewed Beef with Spanish Onions, Carrots and Mushrooms
In a Red Wine Sauce served with Rice

Vegetarian Ratatouille 8
Eggplant, Spanish Onions, Zucchini, Bell Peppers And Tomatoes
Sauteed in Olive Oil and Garlic
 Desserts

Chocolate Pecan Tort 7

Caramel Sauce

Chocolate Mousse 6
Made with Belgian Chocolate

Tiramisu 7
Served with coffee Ice Cream

Caramelized Apple Crepe 6

Toasted Almonds, Caramel Sauce and Vanilla Ice Cream

Chocolate Chantilly Crepe 7

A la mode with French Vanilla

Fresh Strawberry Crepe 6

Sliced Fresh Strawberries, Sour Cream
and Vanilla Ice Cream

Panache of Sorbets 6
Raspberry, Mango and Lemon

Crème Brulee 6

Key Lime Pie 6